Bella Luna Italian Bistro

Fried Ravioli

$14.89

Cheese raviolis served with marinara sauce for dipping.

Calamari Fritti

$18.35

Calamari lightly breaded and fried and served with marinara.

Bruschetta Toscana

$13.74

Grilled tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella.

Mussels Diavolo

$19.49

Mussels sautéed in a spicy crushed plum tomato sauce (red) or white wine sauce.

Shrimp Al Forno

$18.34

Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil.

Caprese

$13.74

Sliced vine ripe tomatoes layered with fresh mozzarella and basil.

Caesar Salad

$11.44

Romaine lettuce with creamy Caesar dressing, Parmesan cheese and croutons.

Linguine and Meatballs

$27.54

Pasta with meatballs in a marinara sauce.

Fettuccine Alfredo

$26.39

Pasta tossed in a creamy Parmesan sauce.

Penne Carbonara

$28.69

Pasta in a creamy Parmesan cheese sauce with Italian bacon.

Penne Ciociara

$28.69

Pasta with spicy Italian sausage, mushrooms and Parmesan cheese in a pink sauce.

Ravioli Amalfi

$27.54

Cheese raviolis with mushrooms and prosciutto in a pink vodka sauce and Parmesan cheese.

Linguine Bolognese

$27.54

Pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese.

Penne Alla Rossini

$27.54

Pasta sauteed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy parmesan reggiano sauce.

Ravioli All'aragosta

$28.85

Lobster ravioli topped with gorgonzola cheese in a vodka cream sauce.

Linguine Pescatore

$35.59

Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato - choice of red or white wine sauce.

Linguine and Clams

$28.69

Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce.

Gamberi Veneziana

$30.99

Pasta sautéed with blackened jumbo shrimp, scallops, diced onions and cherry tomatoes with touch of cream, white wine and scallions.

Cappellini Toscana

$30.99

Pasta sautéed with gulf shrimp, artichokes, roast peppers, olives, cherry tomatoes, shiitake mushrooms, garlic, capers, chili flakes and white wine.

Veal Piccata

$34.44

Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over cappellini.

Veal Parmigiana

$33.29

Breaded and then baked in a light marinara with Parmesan and mozzarella cheese served over cappellini.

Chicken Parmigiana

$29.84

Breaded and baked with marinara, Parmesan and mozzarella cheese and served over cappellini.

Chicken Piccata

$29.84

Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over cappellini.

Chicken Marsala

$28.95

Sautéed with mushrooms and marsala wine sauce and served over cappellini.

Rack of Lamb

$49.40

New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce - guglielmo’s favorite! Served with veggie of the day.

Salmone Al Nero

$36.75

Blackened salmon (lightly spiced seasoning) pan seared or grilled, with a balsamic glaze, on a bed of marinated shitake mushrooms and arugula.

Grouper Piccata

$45.95

Gulf grouper pan seared with jumbo shrimp, white wine, Italian seasoning, capers, lemon butter sauce and served with vegetables of the day.

Cheese Ravioli

$11.45

Kid-sized portion of tender pasta pockets filled with cheese.

Linguine and Meatball

$11.45

Kid-sized portion of linguine pasta topped with one meatball.

Chicken Tenders with Fries

$11.45

Boneless chicken tender strips served with a side of French fries.

Fettuccine Alfredo

$11.45

Fettuccine tossed in a creamy Parmesan cheese sauce.

Penne with Butter

$9.15

Penne pasta tossed with butter for a simple, no-sauce option.

Tiramisu

$11.45

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Cannoli

$11.45

Crispy pastry shells filled with creamy ricotta, studded with mini chocolate chips or chopped pistachios, dusted with powdered sugar.

Limoncello Cake

$11.45

Two-layer limoncello cake with creamy frosting, garnished with a lemon slice.

Belgium Chocolate Mousse Cake

$11.44

Belgian chocolate mousse over a chocolate cake base, topped with a smooth chocolate glaze.

Cheesecake

$11.45

Creamy cheesecake on a graham cracker crust, topped with cherry sauce.

Gelato

$11.45

Chocolate and vanilla gelato with a cherry center, coated in chocolate crumbs.