Gypsy Bistro

Arancini

$14.00

Risotto rice balls stuffed with cheese and deep fried golden brown. With pesto aioli.

Calamari Appetizer

$16.00

Calamari appetizer comes with choice of tartar or cocktail sauce & fresh lemon wedge.

Hot Artichoke Spread

$14.00

A creamy blend of artichokes and cheeses, typically served with crisp tortilla chips or warm bread for dipping.

Garlic Fries

$8.00

Shoe string french fries tossed with finely minced fresh garlic and parsley

Garden Salad

$8.00

A blend of lettuces, carrots and kidney beans. Choice of housemade dressings: GGB balsamic vinaigrette, ranch or blue cheese.

Garlic Bread

$6.00

Garlic-infused bread, available as a side or a full loaf.

Pan Seared Salmon

$27.00

Shallot buerre blanc sauce, choice of whipped potatoes, creamy polenta or angel hair pasta

Scampi Dinner

$28.00

Shrimp scampi served with choice of side: pasta, polenta, vegetables, fries, mac e formaggio, salad, potatoes, or fettuccine alfredo.

Calamari Steak

$29.00

Tender calamari steak in a buttermilk, panko crust deep fried until golden brown.

Fettuccine Alfredo

$24.00

Fettuccine noodles typically tossed in a creamy alfredo sauce with parmesan cheese.

Child Mac & Cheese

$8.00

Elbow macaroni enveloped in a smooth and creamy cheese sauce, tailored for a child's palate.

Macceroni E Formaggio Dinner

$21.00

Mac and cheese italian style. creamy penne pasta with fontina and parmigiano reggiano cheeses.

Mac E Formaggio

$6.00

Macaroni and cheese, available in sizes ranging from side to mac e formaggio dinner.

French Fries

$6.00

Fried potatoes.

Side of Whipped Potatoes

$6.00

Whipped potatoes smoothly blended with butter and cream, typically seasoned to enhance their natural flavor.

Side Scampi

$11.00

Shrimp scampi, typically includes sautéed shrimp in a garlic, lemon, and white wine sauce, often served over a bed of pasta.

Side Mac & Cheese

$6.00

Creamy penne pasta with fontina and parmigiano reggiano cheese.

Side Angel Hair Pasta

$5.00

Olive oil, garlic, parsley and crushed red pepper flakes.

Side Garlic Bread

$6.00

Bread topped with garlic butter and herbs, oven-baked for a classic side dish.

Creamy Polenta Side

$5.00

Softly cooked polenta blended with a creamy texture, typically includes a hint of cheese for richness.

Whipped Potatoes

$6.00

Gluten-free.

Artichoke Spread, À la Carte

$12.00

Pint + 1 baguette, quart + 2 baguettes. Requires reheat.

Sodas

$2.00

Assorted sodas including Coke, Diet Coke, Sprite, H&W Root Beer, and Mexican Soda — all served in cans except for specialty Mexican options.

Collier Creek Cabernet Sauvignon

$23.20

Collier Creek Cabernet Sauvignon is a red wine offering a blend of dark fruit flavors, typically including black currant and cherry, complemented by hints of oak and spice.

Rombauer Cabernet Sauvignon, Bottle

$116.00

A distinguished wine with deep layers of black currant, plum, and hints of vanilla, typically presenting a robust structure and complex finish.

Hybrid Chardonnay by Peltier Winery, Bottle

$18.56

This Chardonnay, produced by Peltier Winery, typically includes notes that may reflect a unique blend of traditional and innovative winemaking techniques, offering a distinct character.

Vermentino, by Peltier Winery

$32.48

Vermentino by Peltier Winery typically showcases a bright profile with hints of citrus and green apple, complemented by a crisp, mineral finish.