Full menu
Plain Idli
$6.99
Steamed rice-lentil cakes made from fermented batter; served plain.
Ghee Idli
Steamed rice idli drizzled with ghee for a rich, buttery bite.
Ghee Karam Idli
$7.99
Soft steamed rice idlis finished with ghee and karam spice powder.
Idly Sambar
$8.99
Steamed rice-lentil idlis served with sambar, a savory lentil and vegetable stew.
Tawa Idly
$9.99
Idly cubes seared on a tawa and tossed with savory seasoning.
Plain Dosa
Thin crepe made from fermented rice and lentil batter, served plain without filling.
Masala Dosa
$10.99
Thin rice-lentil crepe filled with savory potato masala.
Onion Dosa
Savory South Indian crepe made from fermented rice-lentil batter, topped with chopped onions.
Mysore Masala Dosa
$11.99
Mysore-style South Indian crepe with a savory masala filling.
Kadapa Karam Dosa
South Indian rice-lentil crepe spread with Kadapa-style karam, a red chili paste.
Hyderabad Masala Dosa
$12.99
Crisp rice-lentil crepe filled with seasoned potato masala, Hyderabadi style.
Cheese Dosa
South Indian rice-lentil crepe filled with melted cheese.
Nutella-Cheese Dosa
Dosa filled with Nutella and cheese for a sweet-savory twist.
Uttapam
Thick, savory South Indian pancake made from fermented rice and lentil batter; a dosa-style classic.
Egg Dosa
South Indian rice-lentil crepe with egg cooked on top.
Double Egg Dosa
Rice-lentil crepe with two eggs spread and cooked on top, then folded.
Mirchi Bajji
South Indian-style long green chili peppers coated in chickpea batter, fried into golden fritters.
Stuff Mirchi
Chili peppers stuffed with a savory filling.
Cut Mirchi
Battered and fried green chili fritters, cut into bite-size pieces.
Punugulu
Deep-fried, bite-sized South Indian fritters made from rice-lentil batter.
Mysore Bonda
South Indian savory fritters—crisp outside, soft inside. Bite-size dumplings made from a light batter, fried to a golden finish.
Tawa Bonda
South Indian savory fritter cooked on a tawa griddle; a classic street-style snack.
Vada (3 Pcs)
Three pieces of vada—classic Indian savory fritters with a crisp exterior and soft center.
Sambar Vada
South Indian savory lentil fritters served in sambar, a lentil-vegetable stew.
Onion Pakodi
Thin onion slices coated in chickpea flour batter and fried into crisp fritters.
Egg Bonda
Batter-coated, deep-fried hard-boiled egg fritter.
Aloo Bonda
$5.99
Spiced mashed potato balls coated in batter and fried until golden; crispy outside, soft inside.
Veg Fried Rice
Stir-fried rice tossed with mixed vegetables, seasoned in Indo-Chinese style.
Egg Fried Rice
Indo-Chinese style stir-fried rice with scrambled egg.
Chicken Fried Rice
Indo-Chinese fried rice with chicken, a classic one-dish meal.
Veg Noodles
Noodles with mixed vegetables, Indo-Chinese style.
Egg Noodles
Classic wheat-based egg noodles, a simple Indo-Chinese staple.
Chicken Noodles
A classic Indo-Chinese favorite: noodles with chicken.
Veg Samosa (2 Pcs)
$4.99
Two flaky triangular pastries filled with a savory vegetarian filling.
Onion Samosa (4 Pcs)
Samosas with seasoned onion filling in a savory pastry; 4 pieces.
Corn Samosa (4 Pcs)
Crisp triangular samosas filled with corn. 4 pieces.
Dosa with Chicken Curry
$14.99
South Indian rice-lentil crepe (dosa) paired with savory chicken curry.
Vada with Chicken Curry
Savory vada fritters served with chicken curry.
Idli with Chicken Curry
Steamed rice-lentil cakes served with chicken curry.
Poori with Chicken Curry
Puffed poori (fried Indian bread) served with chicken curry for dipping.
Paratha with Chicken Curry
Flaky layered paratha served with chicken in a savory curry sauce.
Poori Besan/Aloo Baaji
Puri (fried bread) with besan (gram flour curry) or aloo baaji (potato curry).
Tea
$2.00
Classic brewed tea by the cup.
Thumbs Up
Sprite
$1.29
Coke
Mango Lassi
Thick and creamy mango lassi, a classic Indian drink that’s smooth and refreshing.
Water Bottle
$1.00
Gulab Jamun
Deep-fried milk-based dumplings soaked in sugar syrup; a classic Indian dessert.
Double Ka Meetha
Hyderabadi sweet bread pudding soaked in milk and sugar syrup.
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