Full menu
Karapodi Chicken
$20.99
Chicken marinated and deep-fried, tossed in a spicy blend of aromatic spices and lentil powder, typical of Andhra cuisine.
Ghee Roast Lamb
$24.99
Boneless lamb pieces cooked in spicy ghee roast masala with onions, ginger, and garlic.
Pepper Fry Goat
$23.49
Goat pieces sautéed with onions, black pepper, and aromatic spices, typically garnished with curry leaves and green chilies for a flavorful Indian appetizer.
Jalapeño chicken
$22.49
Deep-fried chicken cubes tossed with spicy jalapeños and a creamy sauce, offering a flavorful kick typical of Indian non-veg appetizers.
Chicken Lollipop (Dry)
Marinated chicken wings are deep-fried and shaped into a lollipop appearance, typically seasoned with Indian spices for a savory appetizer experience.
Masala Lollipop (Wet)
Marinated chicken wings shaped into lollipops, deep-fried and tossed in a spicy sauce, typically featuring Indian spices and herbs.
65 (Wet) Chicken
Chicken 65 (wet) features deep-fried chicken tossed in a special 65 sauce with green chilies and curry leaves, a popular South Indian appetizer.
Hyderabadi 65 (Dry) Shrimp
Shrimp marinated in a blend of spices, deep-fried, and sautéed with Hyderabadi special sauce.
Manchurian Chicken
Deep-fried chicken pieces tossed in a tangy and savory Indo-Chinese sauce, typically featuring soy sauce, ginger, garlic, and green onions.
Curryleaf Chicken
$19.99
Deep-fried chicken sautéed with curry leaves, onions, and green chilies, infused with aromatic spices.
Chicken pepper fry - boneless
Boneless chicken sautéed with freshly crushed black pepper, onions, and a blend of Indian spices.
Chilli Chicken
Boneless chicken, deep-fried and sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.
Andhra Fish Fry(Tilapia)
Tilapia marinated in South Indian spices, then deep-fried for a crispy texture and rich flavor.
Goat Sukka
Bone-in goat cooked slowly with aromatic Indian spices, garlic, and pepper, typically enhanced with curry leaves for a traditional South Indian flavor.
Egg Bhurji
$14.99
Scrambled eggs typically combined with onions, tomatoes, green chilies, and Indian spices.
Manchurian Shrimp
Shrimp lightly fried and tossed with ginger, garlic, green chili, and a savory Indo-Chinese manchurian sauce.
Karapodi Shrimp
Shrimp deep-fried and tossed in a spicy Andhra-style karapodi masala, typically featuring a blend of aromatic spices and lentils.
Shrimp Pepper Fry
Shrimp marinated with spices, sautéed with onions, green chilies, and black pepper.
Kaju Chicken Pakodi (Boneless)
Boneless chicken marinated with a blend of spices and cashew paste, coated in chickpea batter, and deep-fried to golden perfection.
Chicken pepper fry- bone in
Fried chicken pieces with bone, tossed in a spicy blend of freshly ground black pepper and traditional Indian spices.
Apollo Fish
Fish marinated in spices, deep-fried, and sautéed with curry leaves and a tangy, spicy sauce.
Masala Omlette
$9.99
Eggs beaten with onions, green chilies, and Indian spices, cooked as an omelette.
Lamb Chilli Roast
Boneless lamb cubes marinated and roasted with green chilies and aromatic spices, creating a spicy and flavorful appetizer.
65 (Wet) Shrimp
Shrimp marinated with spices, deep-fried, and coated in a tangy, flavorful 65 sauce, often complemented by curry leaves and green chilies.
Dal Tadka
$18.49
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Veg Diwani Handi
Mixed vegetables and paneer simmered in a spinach and onion-based gravy, infused with a blend of Indian spices.
Navarathna Kurma
Mixed vegetables, nuts, and fruits simmered in a creamy cashew sauce, enhanced with aromatic spices.
Paneer Pasanda
Paneer pasanda features shallow-fried stuffed paneer in a creamy onion-tomato gravy, typically enriched with nuts and khoa, offering a rich, savory experience.
Paneer Saag
Cottage cheese in a creamy spinach and mustard leaf sauce, seasoned with Indian spices.
Baingan Bharta
Smoked, mashed eggplant sautéed with onions and tomatoes, seasoned with Indian spices.
Channa Masala
Chickpeas simmered in a tomato and onion gravy, enhanced with a blend of aromatic Indian spices and herbs.
Gongura Paneer
Paneer cooked in a tangy gravy made with sorrel leaves and aromatic spices, offering a distinctive taste from Andhra Pradesh.
Paneer Chettinadu
Cubes of paneer cooked in a spicy Chettinad masala with curry leaves and peppercorns, offering a taste of South Indian flavors.
Kadai Vegetables
Mixed vegetables stir-fried in a wok with bell peppers, onions, and a blend of aromatic Indian spices.
Malai Kofta
Deep-fried potato and cottage cheese dumplings simmered in a creamy cashew and tomato-based sauce, enhanced with a blend of traditional Indian spices.
Veg Vindaloo
Mixed vegetables cooked in a spicy vindaloo sauce with a hint of vinegar.
Tindora fry (dry)
Tindora pieces stir-fried with onions, garlic, and a blend of Indian spices.
Okra Cashew Fry (Dry)
Stir-fried okra and cashews with onions and spices, creating a dry, aromatic dish.
Paneer Kadai
Paneer kadai features cottage cheese cooked with onions, bell peppers, and tomatoes, complemented by traditional spices in a rich sauce.
Aloo Gobi Masala
Potatoes and cauliflower cooked with tomatoes, ginger, garlic, and a blend of Indian spices.
Channa Saag
Chickpeas simmered with pureed spinach and a blend of traditional Indian spices, creating a harmonious and savory vegetarian main course.
Vegetable Kolhapuri
Mixed vegetables cooked in a spicy coconut-based gravy, typically featuring onion, tomato, and a blend of traditional Maharashtrian spices from the Kolhapur region.
Gutti Vankaya
Stuffed baby eggplant cooked in a rich blend of peanut, sesame, and coconut gravy, typically seasoned with traditional Indian spices.
Dal Makani
Black lentils and kidney beans simmered with ginger, garlic, and spices, enriched with cream and butter for a smooth texture.
Vijayawada Chicken Biryani
Fried chicken pieces marinated in spices, combined with seasoned basmati rice and a special Vijayawada sauce.
Redchillys Special Chicken Biryani
$25.99
Deep-fried chicken pieces in a special sauce combined with aromatic basmati rice and a blend of spices.
Chicken 65 Biryani
Basmati rice layered with crispy chicken 65, seasoned with a blend of traditional Indian spices and herbs.
Goat Briyani Dum
Marinated goat and basmati rice cooked with Indian spices in a sealed pot, creating a fragrant and aromatic biryani.
Goat Briyani Gongura
Goat Biryani Gongura: Bone-in goat cooked with basmati rice, traditional spices, and tangy sorrel leaves, offering a distinctive Andhra regional flavor.
Goat Briyani Avakai
On-the-bone goat cooked with basmati rice, spices, and avakai, a spicy Indian mango pickle.
Chicken Briyani Dum
Marinated chicken and basmati rice are layered and slow-cooked with traditional Indian spices and yogurt, creating a fragrant and aromatic dish.
Tawa Roast Briyani Chicken
Chicken pieces roasted on a tawa (griddle) and combined with aromatic basmati rice, biryani spices, and fresh mint.
Paneer Briyani Dum
Basmati rice layered with marinated paneer, cooked slowly with traditional Indian spices and herbs.
Veg biryani avakai
Basmati rice with mixed vegetables, fresh herbs, and spices, cooked with homemade biryani masala and avakai (mango) paste.
Lamb Briyani Dum
Basmati rice and lamb cooked in a sealed pot with Indian spices, saffron, and yogurt, typically garnished with nuts and herbs.
Tawa Roast Briyani Goat
Goat pieces roasted on a tawa (griddle) and layered with spiced basmati rice, typically including aromatic herbs and spices.
Egg Briyani Dum
Basmati rice, boiled eggs, and Indian spices are traditionally layered and slow-cooked for a fragrant and aromatic experience.
Shrimp Briyani Dum
Basmati rice and shrimp cooked with Indian spices in a sealed pot, highlighting aromatic flavors.
Paneer Briyani Gongura
Paneer biryani gongura features basmati rice cooked with paneer (Indian cottage cheese) and gongura leaves, typically seasoned with traditional Indian spices for a rich, aromatic experience.
Fish Briyani Gongura
Tilapia fish sautéed with a house-made gongura leaf sauce, layered with aromatic basmati rice and traditional Indian spices.
Egg Briyani Gongura
Boiled eggs sautéed with spices, cooked with sour gongura leaves and aromatic basmati rice.
Tawa Roast Briyani Lamb
Lamb cooked on a griddle and tossed with basmati rice, typically featuring biryani spices and fresh mint.
Chicken Briyani Avakai
Basmati rice and chicken cooked with aromatic spices and avakai (mango pickle) for a fragrant and flavorful biryani experience.
Shrimp Briyani Avakai
Basmati rice and shrimp cooked with traditional Indian mango pickle, typically featuring a blend of spices and herbs.
Egg Briyani Avakai
Basmati rice and boiled eggs cooked with mango pickle, herbs, and aromatic spices.
Veg Briyani Dum
Basmati rice layered with mixed vegetables, marinated in spices, and slow-cooked in a sealed pot, typically featuring herbs and a hint of saffron.
Veg Briyani Gongura
Basmati rice with vegetables and spices, cooked with tangy gongura paste and homemade biryani masala.
Lamb Briyani Gongura
Basmati rice and lamb are cooked with gongura leaves and a blend of aromatic spices.
Lamb Briyani Avakai
Basmati rice and lamb cooked with traditional mango pickle, blended with aromatic spices for a flavorful biryani experience.
Chicken Briyani Gongura
Basmati rice with chicken, cooked with spices and gongura (sorrel) leaves, offering a traditional Indian biryani experience.
Guttivankaya Biryani
Baby eggplants typically stuffed with a house-made masala, cooked with basmati rice, and simmered in aromatic spices using the traditional dum method.
Shrimp Briyani Gongura
Basmati rice and shrimp cooked with fresh gongura leaves and a blend of Indian spices.
Paneer Briyani Avakai
Paneer biryani avakai features cottage cheese cooked with pickled mango pieces, aromatic basmati rice, and select South Indian spices.
Fish Briyani Avakai
Basmati rice with fish, aromatic spices, and avakai (mango) paste, cooked using traditional biryani methods.
Fish Briyani Dum
Fish briyani dum features marinated fish cooked with basmati rice and traditional Indian spices, sealed and slow-cooked to enhance flavors.
Chicken Nuggets with Fries
Crispy nuggets paired with golden fries, a classic favorite.
Dosa (Cheese)
$12.49
A thin savory crepe made from a rice and lentil batter, typically topped with melted cheese, ideal for kids.
Dosa (Chocolate)
A South Indian crepe made from rice and lentil batter, typically layered with chocolate spread, offering a sweet twist on a classic dosa.
Mozarella Sticks with French Fries
Mozzarella sticks are coated in batter and deep-fried, served alongside crispy french fries, typically seasoned with a touch of salt.
French Fries
$5.99
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Kothu Paratha Lamb
Hand-chopped multi-layered paratha mixed with spiced lamb curry, onions, and traditional South Indian spices.
Gun Powder Idly
$13.49
Steamed rice and lentil cakes tossed in spicy gun powder and ghee, featuring aromatic curry leaves and garam masala.
Sambar Idly
Steamed rice and lentil cakes immersed in sambar, a traditional lentil and vegetable stew, often accompanied by coconut chutney.
Kothu Paratha Chicken
Shredded paratha mixed with chicken, egg, onions, and spices, creating a flavorful South Indian street food dish.
Kothu Paratha Veg
Shredded multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.
Kothu Paratha Egg
Chopped multi-layered paratha mixed with scrambled egg, onions, tomatoes, and a blend of South Indian spices.
Idly (3 pc’s)
Steamed cakes made from fermented rice and lentil batter, typically served with sambar and coconut chutney.
Ghee Karam Idly
Steamed rice and lentil cakes drizzled with clarified butter and a coarse spice mix typically including dried chilies, black gram, and dried garlic.
Noodles Chicken
Noodles stir-fried with chicken, vegetables, and soy sauce, combining Indian and Chinese flavors for a savory dish.
Fried Rice Chicken
Cooked rice stir-fried with chicken, mixed vegetables, and a blend of Indo-Chinese sauces, seasoned with soy and aromatic spices.
Jeera Rice
$8.49
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Fried Rice Gobi
Stir-fried basmati rice with cauliflower florets, mixed vegetables, and spring onions, tossed in a blend of sauces and spices.
Szechuan Noodles Egg
Stir-fried noodles with egg, typically mixed with vegetables and tossed in a spicy Indo-Chinese Szechuan sauce.
Szechuan Noodles Veg
Noodles stir-fried with assorted vegetables and tossed in spicy Szechuan sauce, garnished with green onions.
Fried Rice Veg
Stir-fried rice mixed with fresh vegetables, soy sauce, and spices, typically including bell peppers, carrots, and onions.
Noodles Veg
Noodles stir-fried with assorted vegetables and typically seasoned with soy sauce and other Indo-Chinese spices.
Noodles Shrimp
Stir-fried noodles with shrimp, typically featuring an assortment of vegetables and a blend of soy sauce, garlic, and spices.
Noodles Egg
Stir-fried noodles combined with eggs, assorted vegetables, and a blend of savory sauces, offering a fusion of Indo-Chinese flavors.
Szechuan Rice Egg
Wok-tossed basmati rice with scrambled eggs, vegetables, and a spicy Szechuan sauce, highlighting Indo-Chinese flavors with soy sauce and aromatic spices.
Szechuan Rice Chicken
Basmati rice stir-fried with chicken, vegetables, and a spicy Szechuan sauce, enhanced with flavors of garlic, ginger, and soy sauce.
Szechuan Noodles Chicken
Steamed noodles stir-fried with chicken, garlic, ginger, and vegetables, tossed in a spicy szechuan sauce, garnished with spring onions.
Fried Rice Egg
Stir-fried basmati rice with scrambled eggs, assorted vegetables, and a blend of Indo-Chinese sauces and spices.
Szechuan Rice Veg
Cooked rice stir-fried with mixed vegetables and tossed in spicy Szechuan sauce.
Noodles Gobi
Stir-fried noodles typically combined with crispy, batter-fried cauliflower and vegetables, seasoned with soy sauce, garlic, and chili for an Indo-Chinese fusion.
Szechuan Rice Shrimp
Shrimp stir-fried with basmati rice, vegetables, and spicy Szechuan sauce, creating a savory Indo-Chinese dish.
Fried Rice Shrimp
Basmati rice stir-fried with shrimp, assorted vegetables, and soy sauce, creating a harmonious blend of flavors typical in Indo-Chinese cuisine.
Plain Rice
$3.49
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Szechuan Rice Gobi
Stir-fried rice with crispy cauliflower florets and mixed vegetables, tossed in bold and spicy Szechuan sauce.
Rasmalai
$7.49
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Kulfi
A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
Sizzling Chocolate Brownie
Chocolate brownie served on a sizzling platter with vanilla ice cream and drizzled with chocolate sauce.
Carrot Halwa with Ice Cream
Grated carrots cooked with milk, sugar, and ghee, typically garnished with nuts, served with a scoop of ice cream.
Carrot Halwa
Grated carrots cooked with milk and sugar, enriched with ghee and cardamom, typically garnished with nuts and raisins.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Gulab Jamun with Ice Cream
$10.99
Deep-fried milk dumplings soaked in cardamom-infused sugar syrup, served with creamy vanilla ice cream.
Chicken Sweet Corn Soup
Simmered chicken and sweet corn in a slightly thickened broth, often including egg white and minced vegetables.
Lentil soup
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
Cream of tomato
A creamy soup made from fresh tomatoes, typically infused with herbs and spices, and finished with a touch of cream and cilantro.
Veg Manchow Soup
Finely chopped vegetables simmered in a spicy broth with soy sauce, garlic, and ginger, topped with crispy fried noodles.
Chicken Hot & Sour Soup
Chicken hot & sour soup combines tender chicken, mixed vegetables, and a spicy, tangy broth, typically featuring soy sauce, vinegar, and a hint of chili.
Chicken Manchow Soup
Chicken manchow soup features chicken and mixed vegetables in a spicy, soy-based broth with garlic, ginger, and chili, garnished with crispy fried noodles.
Veg Hot & Sour Soup
Spicy and tangy soup featuring mixed vegetables, ginger, garlic, and soy sauce, accented with hot pepper flakes and garnished with green onions and cilantro.
Tomato rasam
A tangy tomato broth infused with tamarind, seasoned with mustard seeds and curry leaves, capturing the essence of South Indian spices.
Veg Sweet Corn Soup
Tender corn kernels and mixed vegetables simmered in a slightly thickened broth, offering a balance of sweet and savory flavors typically associated with Indo-Chinese cuisine.
Lamb Chops (4 Pcs)
$29.99
Lamb chops marinated with Indian spices and yogurt, slowly cooked in a clay oven.
Tandoori Fish (Pomfret Fish)
Pomfret fish marinated in yogurt and tandoori spices, grilled in a clay oven for a smoky flavor and aromatic spice blend.
Chicken Malai Kebab
Boneless chicken marinated in cream, yogurt, and spices, then roasted in a clay oven for a tender finish.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Mixed Grill (Chicken/Lamb/Shrimp)
$34.99
Tandoori chicken, lamb, and shrimp typically marinated with spices and grilled in a traditional clay oven.
Salmon Tikka
$28.49
Chunks of salmon marinated in lemon juice and spices, grilled in a clay oven.
Tandoori Shrimp
Shrimp marinated in yogurt and spices, grilled in a clay oven for a smoky finish.
Lamb Seikh
Minced lamb typically blended with onions, garlic, ginger, and spices, skewered and roasted in a traditional clay oven.
Fish Tikka Kebab (Tilapia)
Tilapia fillets marinated in yogurt, ginger, garlic, and Indian spices, grilled in a traditional clay oven.
Chicken Seikh
Minced chicken mixed with herbs and spices, skewered and cooked in a traditional clay oven.
Tandoori Chicken Full
Whole chicken marinated in yogurt and spices, roasted in a traditional clay oven.
Tandoori Chicken Half
Bone-in chicken marinated with yogurt and spices, roasted in a traditional clay tandoor oven.
Chicken Hariyali Kebab
Marinated boneless chicken in yogurt, mint, cilantro, and spices, grilled in a clay oven.
Naan Garlic
Garlic naan: Leavened white flour bread infused with garlic, baked in a traditional clay oven.
Naan Butter
$5.49
Leavened flatbread made with refined wheat flour, typically baked in a tandoor and brushed with butter.
Naan Onion
Leavened flatbread baked in a tandoor, typically featuring onions for added flavor.
Bhatura (1 Pc)
Deep-fried, puffy bread made from refined flour.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Malabar Paratha (2 Pc's)
2 pieces
Chole Bhatura
$15.99
Bhatura: Puffy deep-fried bread made from maida (white flour), often paired with spicy chickpea curry.
Poori with Curry (2 Pcs)
Deep-fried whole wheat fluffy bread served with a typically spiced curry.
Bread Basket Plain/Butter/Garlic/Roti
Whole wheat flatbread, traditionally cooked in a tandoor, available in plain, butter, or garlic variations.
Naan Bullet
Leavened flatbread baked in a clay oven, typically topped with green chilies and cilantro, and finished with a hint of butter.
Kashmiri Naan
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
Poori (1pc)
$4.99
Deep-fried whole wheat bread that puffs up, creating a light and airy texture.
Chapathi(2Pc's)
Naan Plain
Leavened flatbread made with all-purpose flour, typically baked in a tandoor, an Indian clay oven.
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Tikka Masala Chicken
Marinated chicken grilled in a tandoor, simmered in a spiced tomato and onion-based curry sauce with herbs.
Butter Masala Lamb
Lamb cooked in a rich, creamy tomato and butter sauce, typically seasoned with traditional Indian spices for a flavorful experience.
Saag lamb
Boneless lamb cooked with spinach, garlic, ginger, and a blend of Indian spices.
Chettinadu Goat
Goat cooked with chettinad spices, onions, tomatoes, and curry leaves, creating a traditional South Indian dish rich in aromatic flavors.
Rogan Josh Goat
Goat pieces braised in a rich sauce of shallots, yogurt, ginger, garlic, and aromatic spices, inspired by Kashmiri culinary traditions.
Kurma Chicken
Kurma chicken is marinated and braised in a creamy sauce, typically featuring yogurt or cream, cashews, and aromatic spices for a rich texture.
Andhra Chicken Curry (Bonein)
Bone-in chicken simmered in a spicy Andhra-style curry with tomatoes, onions, and a blend of traditional Indian spices.
Chettinadu Chicken
Chicken pieces cooked with coconut, onions, and traditional Chettinadu spices, offering a taste of South Indian culinary heritage.
Curry Chicken
Bone-in chicken pieces simmered in a traditional Indian curry sauce with onions, tomatoes, garlic, and aromatic spices.
Gongura Lamb
Lamb is cooked with a tangy sauce made from red sorrel leaves, known as gongura, and traditional Indian spices.
Chettinadu Lamb
Lamb cooked with traditional Chettinad spices, coconut, and curry leaves, creating a rich and aromatic South Indian dish.
Egg Chettinad
Boiled eggs simmered in a South Indian Chettinad-style curry with coconut, black pepper, and a blend of traditional spices.
Tikka Masala Shrimp
Shrimp cooked in a creamy tomato sauce with onions, garlic, ginger, and traditional Indian spices.
Saag shrimp
Shrimp cooked with spinach in a creamy, aromatic sauce, featuring garlic, ginger, and traditional Indian spices.
Vindaloo Goat
Boneless goat simmered with potatoes in a spicy, tangy vindaloo sauce, typically featuring garlic, vinegar, and a blend of traditional Indian spices.
Gongura Chicken
Chicken cooked with tangy gongura (sorrel) leaves and spices, creating a traditional Andhra-style curry.
Malabar Fish Curry
Fish simmered in a coconut-based curry with mustard seeds, curry leaves, and spices, reflecting the traditional flavors of Kerala's Malabar region.
Fish Tikka Masala
Fish tikka marinated in spices, grilled, and simmered in a rich onion-tomato masala, typically featuring bell peppers and aromatic herbs.
Vindaloo Lamb
Boneless lamb marinated in vinegar and Indian spices, cooked with potatoes in a tangy, spicy vindaloo sauce.
Egg Masala
Boiled eggs simmered in a spiced onion-tomato gravy, enriched with a blend of traditional Indian spices.
Rava Dosa
A thin and crispy South Indian crepe made with semolina, rice flour, and spices, typically featuring cumin, ginger, coriander leaves, and green chilies.
Masala Dosa
$17.49
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Plain Dosa with Chicken curry
Thin crepe made from fermented rice and lentil batter, served with chicken curry typically featuring aromatic spices and tender chicken pieces.
Ghee Dosa
A crispy crepe made from rice and lentil batter, typically spread with clarified butter (ghee).
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Kal Dosa
Soft and spongy rice and lentil crepe, typically thicker than regular dosa.
Onion Rava Dosa
A thin, crispy crepe made from semolina and rice flour, typically garnished with onions and mild spices.
Karam Podi Dosa
A thin rice and lentil crepe typically topped with a spicy Andhra-style nut and lentil powder, known for its aromatic and medium-spicy flavor.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Nellore Karam Dosa
Thin rice and lentil crepe topped with a spicy chilli paste from Nellore, enhancing its robust flavors.
Plain Dosa with Goat Curry
A thin, crispy crepe made from fermented rice and lentil batter, served with a side of flavorful goat curry.
Onion Dosa
Thin rice and lentil crepe topped with chopped onions.
Irani Chai
Slow-cooked tea traditionally made with milk, sugar, and a blend of Indian spices, offering a creamy and aromatic beverage.
Thumbs Up
Refreshing Indian cola with a unique taste- try it!
Madras Filter Coffee
Made by mixing frothed and boiled milk with a strong coffee decoction, this South Indian classic offers a rich, aromatic experience.
Lemon Soda Sweet
Fresh lemon juice combined with sugar and sparkling soda water, creating a sweet and effervescent beverage.
South Indian Butter Milk
Yogurt-based drink typically blended with curry leaves, cilantro, ginger, and spices, offering a traditional South Indian beverage experience.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Goli Soda
A traditional Indian carbonated beverage, goli soda is typically infused with flavors like lemon, orange, or jeera (cumin) for a refreshing experience.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Lassi Sweet
A sweet yogurt drink typically blended with sugar and rose water.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Lemon Soda Salt
Fresh lemon juice mixed with salt and carbonated soda water.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Coke
Classic, refreshing carbonated beverage.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Frooti
$2.49
Frooti is a popular Indian mango drink, known for its refreshing taste and vibrant fruity flavor.
Lassi Salt
Yogurt-based drink blended with water and seasoned with salt, often enhanced with ground cumin for a savory flavor.
Diet Coke
A sugar-free, low-calorie soft drink with a classic cola flavor and fizzy effervescence, produced by the Coca-Cola Company.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Samosa Chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Samosa (2pcs)
Deep-fried pastry filled with spiced potatoes and peas.
Masala Papad
Fried papadam typically garnished with chopped onions, tomatoes, and green chilies, sprinkled with fresh cilantro and tangy chaat masala.
Spinach Pakora
Spinach pakora is prepared by coating fresh spinach leaves in a chickpea flour batter, seasoned with Indian spices, and deep-fried until golden brown.
65 Gobi
Cauliflower florets marinated in spices, deep-fried, and tossed with a spicy 65 sauce, typically including curry leaves and onions.
Onion Pakora
Sliced onions coated in gram flour batter, seasoned with spices, and deep-fried until crispy.
65 Paneer
Paneer (Indian cottage cheese) cubes marinated in a spiced batter, deep-fried until crispy, and tossed with a special 65 sauce.
Karapodi Baby corn
Baby corn marinated in spices, deep-fried, and tossed with a specially made karapodi sauce for a flavorful Indian appetizer.
Punugulu
Deep-fried snack made with rice and urad dal, typically seasoned with spices and herbs.
Curryleaf Paneer
Paneer cubes deep-fried and sautéed with curry leaves, peppercorns, onions, and green chilies, offering a taste of Indian flavors.
Curryleaf Baby corn
Deep-fried baby corn sautéed with curry leaves, freshly crushed peppercorns, onions, and green chilies, creating a flavorful South Indian appetizer.
Curryleaf Gobi
Deep-fried cauliflower sautéed with curry leaves, onions, and green chilies, typically seasoned with aromatic spices and peppercorns.
Jalapeño paneer
Paneer cubes fried and tossed with jalapeños, onions, and peppers, typically infused with a spicy, tangy sauce.
Roasted Papad
Thin, crispy wafers made from lentil flour, typically enjoyed as a light appetizer.
65 Baby corn
Baby corn marinated in spices, coated in batter, and deep-fried for a crispy texture, typically finished with green chilies and curry leaves.
555 Baby corn
Deep-fried baby corn sautéed with a cashew-based sauce, spring onions, ginger, green bell peppers, and chilies.
Karapodi Gobi
Cauliflower marinated in spices, deep-fried, and tossed with a special karapodi sauce, featuring a blend of Indian spices and aromatic herbs.
Manchurian Baby corn
Deep-fried baby corn typically tossed with onions, bell peppers, and a sweet, spicy Manchurian sauce.
Stuffed Mirchi
Green chili peppers are slit and filled with a spiced onion and chickpea mixture, then deep-fried until golden brown.
Cut Mirchi
Green chilies are dipped in chickpea flour batter, deep-fried, and cut into pieces, typically seasoned with spices and onions.
Aloo Tikki (3 pc’s)
Mashed potato patties mixed with spices and herbs, typically deep-fried until crispy.
Aloo Tikki Chat
Mashed potato patties seasoned with spices, topped with chickpeas, yogurt, mint and tamarind chutneys, garnished with onions and cilantro.
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