Full menu
Tripe Soup / Sopa De Mondongo
$18.00
Diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic, and root vegetables.
Sancocho / Dominican Hearty Soup
$19.00
Saturday and Sundays only
Seafood Food Soup / Sopa De Mariscos
$29.00
Seafood soup typically includes shrimp, clams, mussels, crab, fish, and vegetables.
Beef Soup / Sopa De Res
Beef soup with yucca, carrots, corn, cabbage, and chayote squash, inspired by Latin-American cuisine.
Chicken Soup / Sopa De Pollo
$17.00
Chicken soup with carrots, potatoes, celery, and corn, typically cooked in a savory broth with fine herbs.
Garden Salad
$9.00
Iceberg lettuce, tomatoes, cucumber, onions, carrots
House Salad
$10.00
Our signature salad made up of mixed lettuce, cabbage tomatoes, cucumber, radish, onions, avocado with a fresh home made vinaigrette dressing
Caesar Salad
Classic Caesar salad served with Parmesan cheese and croutons with Caesar dressing
Churrasco
$30.00
Skirt steak grilled and bathed in herbal garlicky chimichurri sauce
Ribeye Steak
Very juicy and flavorful tender steak
Bistec Encebollado
$24.00
Steak and onions cube skillet steak marinated with our home made sofrito
Lamb Chops
$35.00
Tender lamb chops marinated with our homemade caribbean spices
Porterhouse Steak
$28.00
T bone steak tender, juicy, cooked to perfection
New York Strip Center Cut Steak
$26.00
Flavorful cut of beef well marbled
Seafood Paella
$49.00
Mixed seafood, mussels, octopus, clams, shrimp, squid, surimi, yellow rice, onions, peas, green and red pepper topped with a lobster tail
Grilled Octopus
Fresh grilled octopus marinated with our homemade caribbean seasoning
Shrimp in Garlic Sauce
Fresh shrimp marinated in garlic sauce
Lobster Tail in Garlic Sauce
$32.00
Marinated in garlic and butter
Shrimp in Red Sauce
$25.00
Fresh shrimp cooked in red sauce
Red Snapper
Fried or grilled caribbean fish marinated with our homemade spices
Grilled Salmon
Fresh grilled salmon seasoned with CAribbean spices
Lechon Asado
$20.00
Dominican, Puerto Rican, or Cuban roast pork. Roasted in our charcoal oven marinated in mojo criollo, sofrito, citrus marinade
Pernil
Puerto Rican, Dominican, or Cuban roasted pork: shoulder marinated with bitter orange juice, lemon juice, garlic, cumin, topped with onions
Ropa Vieja
$21.00
A delicious Cuban entree, shredded beef in a Cuban style tomato-base sauce with garlic, onions, red and green peppers
Picadillo
Cuba style ground beef cooked with green olives, potatoes, raisins, onions and peppers
Chivo Guisado
Dominican style stewed goat well seasoned for 12 hours with our secret homemade recipe
Picadera / Fritura
$27.00
Mixed meat fried pork chicken, longaniza, fried cheese smoked chops. Served with fried green plantains or fries
Rabo Encendido
Dominican / Cuban stewed oxtail slowly cooked
Gallina Criolla
Stewed creole hen
Chocolate Cake
$8.00
Creamy soft chocolate cake
Chocolate Wave Cake
$11.00
Creamy soft chocolate cake served with vanilla ice cream
Tees Leches
Moistly enriched three milk cake
Flan Caramel Custard
Creamy custard made with eggs and milk, topped with a layer of caramel.
Tamarind
$4.00
Made from tamarind fruit, this drink typically includes water and sugar for a pleasantly tart and refreshing beverage.
Morir Soñando
A traditional Dominican drink made with fresh orange juice and evaporated milk.
Batido De Lechoza / Papaya Shake
$6.00
Papaya shake made with fresh papaya, milk, ice, vanilla, and added sugar. Typically includes evaporated milk for a creamy texture.
Batido De Zapote / Mamey Shake
Typically includes mamey fruit and milk, blended into a smooth, creamy milkshake.
Fountain Drinks
$3.00
Free refills
County Club Sodas
Assorted flavors of County Club Sodas including Merengue, Raspberry, and Grape.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Chinola / Parcha / Passion Fruit
Natural juice made from the tropical passion fruit, also known as chinola or parcha.
Guanabana / Soursop
Typically includes the pulp of the soursop fruit, offering a naturally sweet and tangy tropical beverage.
Trifongo
$12.00
Green plantain yellow plantain and yuca
Mofongo Mashed with Chicharron
Mashed green plantains with fried pork rind, typically seasoned with garlic and olive oil.
Plain Mofongo
Mashed green plantains typically combined with garlic and pork belly skin.
Stewed Chicken / Pollo Guisado
Chicken pieces slow-cooked with potatoes and carrots in a savory sauce.
Longaniza / Spanish Sausage
$9.50
Grilled Spanish sausage typically includes onions and is served with a hint of garlic.
Stewed Goat / Chivo Guisado
$14.50
Stewed goat typically cooked with onions, garlic, and a special house sauce. Known as chivo guisado in Latin American cuisine.
Pernil / Roasted Pork Shoulder
Roasted pork shoulder, typically marinated with garlic, olive oil, and Puerto Rican herbs.
Lechon Asado / Roasted Pork
Slow roasted pork marinated in a garlicky citrus mojo sauce, typically served with sautéed onions.
Shrimp in Garlic Sauce / Manarones Al Ajillo
Shrimp sautéed in garlic sauce, typically made with olive oil, white wine, and fresh herbs.
Smoked Pork Chops / Chuleta Ahumada
Smoked pork chops, typically served with sautéed onions and peppers.
Fried Cheese
Typically features golden-fried Latin American white cheese.
Mixed Steak, Chicken, Chicharron
A combination of steak, chicken, and chicharron with customizable meat temperature options.
Steak and Lobster
$39.00
Tender steak with lobster. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.
Grilled Shrimp
Grilled shrimp typically marinated with spices and herbs, served with a hint of garlic and lemon.
Shrimp in Red Sauce / Camarones en Salsa Roja
Shrimp typically cooked with onions, bell peppers, and tomatoes in a red sauce. Known as "camarones en salsa roja" in Spanish.
Fried Cheese and Shrimp
$16.00
Golden fried cheese paired with crispy shrimp, typically served with a zesty dipping sauce.
Lobster Tail in Garlic Sauce / Langosta Al Ajillo
Lobster tail sautéed in garlic butter sauce, typically enhanced with olive oil and aromatic herbs.
Lobster and Shrimp
$40.00
Lobster and shrimp sautéed in garlic butter, typically served with a side of rice and vegetables.
Chicharron / Fried Pork Belly
Fried pork belly typically includes crispy skin and tender meat.
Grilled Chicken
$8.50
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Chicken Alfredo Pasta
$15.00
Chicken breast, with mild parmesan sauce broccoli, and mushrooms
Chicken and Shrimp Pasta
Chicken breast, shrimp, sautéed with our homemade sauce, onions, pepper and garlic
Seafood Pasta
Seafood pasta sautéed with our homemade sauce, onions, pepper, and garlic
Shrimp Alfredo Pasta
Fresh shrimp pasta with mild garlic parmesan sauce broccoli and mushrooms
Shrimp Pasta
Shrimp pasta sautéed with our homemade sauce, onions, pepper, and garlic
Chicken Pasta
Chicken breast sautéed with our homemade sauce, onions, pepper and garlic
Hawaiian Pizza
Pineapple, ham, cheese and tomato sauce
Margarita
$14.00
Tomato sauce mozzarella cheese
oxtail/pizza
Braised oxtail, cheese, and tomato sauce on a traditional Latin-American pizza crust.
goat/chivo pizza
Pizza with goat meat and cheese.
Vegetarian Pizza
Green peppers, onions, mushrooms, olives, sliced tomatoes, mozzarella cheese and tomato sauce
Shrimp Pizza
Shrimp tomato sauce mozzarella cheese and garlic
Dominican Pizza
Longaniza (Spanish sausage), salami, corn, mozzarella cheese and tomato sauce
BBQ Chicken Pizza
Chicken breast BBQ sauce chopped onions bacon and mozzarella cheese
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Queso Frito
Fried Dominican cheese
Longaniza
Spanish sausage
10 Party Wings
Sauce choice mild, hot, honey mustard, BBQ, sweet red chilli, garlic buffalo, honey hot mango habanero, garlic parmesan
Empanadas
3 empanadas stuffed with your choice: cheese, beef, chicken
Quipe
3 bulgur wheat roll stuffed with beef
Creamy custard made with eggs and milk, topped with a layer of caramelized sugar.
Drink made from tamarind fruit, typically tart and refreshing.
Orange juice mixed with evaporated milk and ice, creating a traditional Dominican beverage.
Blended mamey fruit with condensed milk, creating a creamy and smooth milkshake.
Malta India
A non-alcoholic, lightly carbonated malt beverage from Puerto Rico, typically brewed from barley, hops, and water.
Assorted County Club sodas. Choose from Merengue, Raspberry, or Grape flavors.
Papaya shake made with fresh papaya, milk, vanilla, ice, and sugar.
Natural passion fruit juice, also known as chinola or parcha, typically made from the pulp of the tropical fruit.
Made from the tropical soursop fruit, typically includes natural sweetness and a hint of tanginess.
Mashed green plantains typically combined with garlic and pork cracklings.
Mashed green plantains typically combined with fried pork rinds (chicharrón).
Goat stewed in a special house sauce, typically includes carrots, celery, onion, and garlic.
Stewed chicken typically includes bone-in chicken pieces simmered in a savory sauce with potatoes and carrots.
Typically includes seasoned pork sausage, often grilled or fried.
Oven-roasted pork shoulder typically marinated with garlic, olive oil, and Puerto Rican herbs.
Golden fried cheese paired with crispy shrimp, typically accompanied by a tangy dipping sauce.
Mixed steak, chicken, and chicharron. Choose meat temperature: Rare to Well Done.
Grilled shrimp typically marinated and cooked over an open flame, served with a garlic butter sauce and chimichurri.
Shrimp typically simmered in a red sauce with onions and bell peppers.
Slow-roasted pork marinated in a garlicky citrus mojo, typically served with sautéed onions.
Shrimp sautéed in garlic sauce, typically with olive oil and white wine.
Smoked pork chops typically served with sautéed onions and peppers.
Typically features fried Latin American white cheese, often served with a guava sauce.
Lobster tail typically sautéed in garlic sauce, combining olive oil and butter, known as langosta al ajillo.
Steak and lobster with choice of meat temperature — Rare, Medium Rare, Medium, Medium Well, or Well Done.
Typically includes grilled lobster and shrimp, often paired with garlic butter and fresh herbs.
Fried pork belly, typically served with arepa and lime.
Braised oxtail, cheese, and tomato sauce on a traditional pizza crust.
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