Full menu
L16. Sesame Chicken / 芝麻雞
$13.80
Lightly battered chicken pieces fried and coated in a sweet sesame sauce, typically served with broccoli and garnished with sesame seeds.
L35. Coconut Shrimp / 椰汁蝦
Lightly fried shrimp in a creamy coconut sauce, typically garnished with shredded coconut for added texture and flavor.
L8. Sweet & Sour Chicken / 甜酸雞
Deep-fried chicken balls typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.
L17. General Tso's Chicken / 左宗雞
Hot and spicy.
L30. Black Pepper Chicken / 黑 椒雞
Sliced chicken stir-fried with onions, green and red peppers, and celery in a spicy black pepper sauce.
L7. Chicken with Broccoli / 芥蘭雞
Sliced chicken stir-fried with broccoli in a savory brown sauce.
L32. Honey Chicken / 蜜汁雞
Crispy fried chicken coated in a sweet honey sauce.
L9. Chicken Lo Mein / 雞撈麵
Soft noodles stir-fried with chicken, carrots, green and white onions, and bean sprouts. A classic lo mein dish typically featuring savory flavors and tender textures.
L13. Chicken with Mixed Vegetable / 什菜雞
Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other mixed vegetables in a savory brown sauce.
L31. Mandarin Chicken / 宮庭雞
Deep-fried boneless chicken served in a golden brown sauce, garnished with crushed almonds.
L33. Orange Chicken / 陳皮雞
L15. Kung Pao Chicken / 宮保雞
L18. Beef with Broccoli / 芥蘭 牛
Stir-fried beef slices with broccoli and carrots in a savory brown sauce.
L21. Pepper Steak with Onion / 青椒牛
Stir-fried beef with green bell peppers and onions in a savory brown sauce.
L23. Shrimp with Broccoli / 芥蘭蝦
Shrimp stir-fried with broccoli and carrots in a light white sauce.
L25. Curry Shrimp / 咖 哩蝦
L26. Shrimp with Mixed Vegetable / 什菜蝦
Shrimp stir-fried with broccoli, carrots, mushrooms, baby corn, and water chestnuts in a light white sauce.
L34. Hot & Spicy Chicken / 辣雞
L36. Hibachi Chicken / 板燒雞
Grilled chicken breast with fried rice and mixed vegetables, including carrots, zucchini, onions, broccoli, and mushrooms, typically cooked on a hibachi grill.
L3. Tofu with Mixed Vegetable / 豆腐什菜
Stir-fried tofu combined with broccoli, snow peas, carrots, and a variety of fresh vegetables, creating a harmonious blend of textures and flavors.
L4. Roast Pork with Mixed Vegetable / 叉燒什菜
Roast pork paired with a variety of mixed vegetables, typically featuring broccoli, snow peas, carrots, mushrooms, and bok choy, all stir-fried in a savory brown sauce.
L5. Pork with Garlic Sauce / 魚香肉
L6. Roast Pork with Broccoli / 叉燒芥蘭
Sliced roast pork sautéed with fresh broccoli in a savory brown sauce.
L10. Curry Chicken / 咖哩雞
L11. Moo Goo Gai Pan / 蘑菇雞片
Sliced chicken stir-fried with mushrooms, snow peas, and bamboo shoots in a light white sauce.
L12. Chicken with Garlic Sauce / 魚香雞
L14. Chicken with Cashew Nuts / 腰果雞
Diced chicken sautéed with cashew nuts, water chestnuts, and celery in a savory brown sauce.
L19. Beef with Mixed Vegetable / 什菜牛
Sliced beef sautéed with broccoli, green pepper, baby corn, mushroom, onion, and string bean in a savory oyster sauce.
L20. Beef with Garlic Sauce
L22. Hunan Beef / 湖南牛
L24. Shrimp with Lobster Sauce / 蝦龍糊
Shrimp and pork in a savory egg sauce with black beans, mushrooms, and water chestnuts.
L27. Kung Pao Shrimp / 宮保蝦
L28. Shrimp with Cashew Nuts / 腰 果 蝦
Shrimp stir-fried with cashew nuts, water chestnuts, and assorted vegetables in a savory brown sauce.
L29. Shrimp with Garlic Sauce / 魚香蝦
L1. Vegetable Delight / 素菜大會
Stir-fried assortment of fresh vegetables, including broccoli, snow peas, bamboo shoots, and water chestnuts, in a light white sauce.
L2. Broccoli with Garlic Sauce / 魚香芥蘭
8. Crab Rangoons (10)
$10.35
Crispy wonton wrappers filled with a blend of cream cheese and imitation crabmeat, offering a classic appetizer experience.
7. Chicken on a Stick (5)
Chicken skewers marinated in a special sauce, typically grilled or deep-fried, offering a savory appetizer experience.
6. Dumpling (Steamed or Fried)
Choice of steamed or fried dumplings.
3. Fried Donuts (10)
$9.20
Fried sweet dough, typically sprinkled with sugar, served in a set of 10 pieces.
4. Chicken Wings
Deep-fried chicken wings, typically seasoned or coated in a flavorful sauce, offering a crispy exterior and juicy interior.
2. Spring Roll (2)
$3.90
Crispy wrapper filled with cabbage, carrots, and mushrooms, deep-fried to a golden brown.
5. Butter Potatoes
Sliced potatoes sautéed in butter, offering a rich and smooth texture, commonly seasoned with a hint of garlic and herbs.
1. Pork Egg Roll (2)
$4.60
Ground pork and cabbage wrapped in a crispy egg roll skin, typically accompanied by minced vegetables for added texture.
Shrimp Egg Rolls
Crispy egg roll filled with shrimp, cabbage, and carrots, deep-fried for a crunchy bite.
11. Hot & Sour Soup
13.. Chicken Rice Soup
Chicken broth with rice, available in small or large sizes.
14. Vegetable Soup
Choice of vegetable soup in small or large size.
15. House Special Soup
$11.50
Large.
12. Wonton Egg Drop Soup
16. Seafood Soup
10. Egg Drop Soup
Egg in savory broth. Size options: small or large.
9. Wonton Soup
Choice of small or large. Delicate wontons in savory broth, garnished traditionally.
20. House Special
19. Beef or Shrimp (Large)
$12.65
Large portion with choice of beef or shrimp.
18. Chicken or Roast Pork (Large)
Large portion of fried rice with choice of chicken or roast pork.
19. Beef or Shrimp (Small)
Small portion of fried rice with choice of beef or shrimp.
18. Chicken or Roast Pork (Small)
Choice of chicken or roast pork mixed with vegetables and soy sauce over stir-fried rice. Small portion.
17. Vegetable (Small)
$8.05
Stir-fried rice typically includes peas, carrots, broccoli, mushrooms, and eggs, offering a classic combination of vegetables in a small serving.
17. Vegetable (Large)
Wok-fried rice typically includes broccoli, mushrooms, peas, carrots, onions, and scrambled eggs.
23. Beef or Shrimp
$14.95
Choice of beef or shrimp with Chinese lo mein noodles.
24. House Special
Stir-fried soft egg noodles with chicken, shrimp, roast pork, and a mix of vegetables.
25. Seafood
Stir-fried egg noodles with shrimp, scallops, and crab meat, typically complemented by assorted vegetables in a savory sauce.
22. Chicken or Roast Pork
Choice of chicken or roast pork with lo mein noodles and vegetables.
21. Vegetable
Stir-fried soft egg noodles with mixed vegetables, typically including broccoli, carrots, cabbage, mushrooms, and onions.
28. Beef or Shrimp
Thin rice noodles with choice of beef or shrimp.
29. House Special
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically accompanied by assorted vegetables and egg.
30. Singapore Mein
31. Seafood
Thin rice noodles stir-fried with shrimp, scallops, and imitation crab meat, often accompanied by vegetables.
26. Vegetable
Thin rice noodles stir-fried with broccoli, carrots, and cabbage.
27. Chicken or Roast Pork
Thin rice noodles with choice of chicken or roast pork.
34. Beef or Shrimp
35. House Special
33. Chicken or Roast Pork
32. Vegetable
42. Mongolian Pork
38. Roast Pork with Mushroom
Roasted pork paired with mushrooms, bamboo shoots, carrots, and water chestnuts, typically in a light sauce.
39. Szechuan Pork
40. Pork with Garlic Sauce
41. Hunan Pork
37. Roast Pork with Mixed Vegetable
Roast pork sautéed with broccoli, carrots, mushrooms, and baby corn in a brown sauce.
36. Roast Pork with Broccoli
Roasted pork paired with broccoli, typically accompanied by carrots and onions, all sautéed in a savory brown sauce.
45. Shrimp with Cashew Nuts
$16.10
Shrimp sautéed with cashew nuts, water chestnuts, and a variety of diced vegetables in a savory brown sauce.
46. Shrimp with Mushroom
Shrimp sautéed with mushrooms, carrots, and snow peas in a savory brown sauce.
47. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically accompanied by carrots, onions, and a savory brown sauce.
48. Kung Pao Shrimp
49. Shrimp with Garlic Sauce
50. Hunan Shrimp
51.. Mongolian Shrimp
44. Shrimp with Lobster Sauce
Shrimp sautéed with scrambled eggs, minced pork, and mushrooms in a savory lobster sauce.
43. Shrimp with Mixed Vegetable
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light or brown sauce.
57. Sweet & Sour Chicken
Deep-fried chicken balls typically served with bell peppers, onions, and pineapple, coated in a sweet and sour sauce.
66. Honey Chicken
Breaded and deep-fried chicken served with a sweet honey sauce.
54. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, water chestnuts, and zucchini in a savory brown sauce.
56. Chicken with Mixed Vegetable
Stir-fried chicken with a variety of fresh vegetables, such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.
58. Black Pepper Chicken
Diced chicken stir-fried with red and green peppers, onions, and mushrooms in a black pepper sauce.
60. Kung Pao Chicken
61. Chicken with Garlic Sauce
63. Mongolian Chicken
65. Mandarin Chicken
Lightly battered chicken sautéed with onions, carrots, and celery in a sweet and sour mandarin sauce, topped with mandarin oranges.
67. Hot & Spicy Chicken
68. Hibachi Chicken
Chicken cooked on a hibachi grill, typically accompanied by zucchini, onions, mushrooms, broccoli, and carrots.
55. Chicken with Mushroom
Sliced chicken stir-fried with mushrooms, snow peas, and bamboo shoots in a light sauce.
59. Curry Chicken with Onion
62. Hunan Chicken
64. Szechuan Chicken
52. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, carrots, snow peas, water chestnuts, and bamboo shoots in a white sauce.
53. Chicken with Broccoli
Sliced chicken with broccoli sautéed in a savory brown sauce, typically accompanied by onions.
71. Beef with Mushroom
Sliced beef sautéed with mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.
72. Beef with Mixed Vegetable
Stir-fried beef with broccoli, mushrooms, carrots, snow peas, and celery in a savory brown sauce.
73. Beef with Garlic Sauce
74. Hunan Beef
75. Szechuan Beef
76. Mongolian Beef
69. Beef with Broccoli
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
70. Pepper Steak with Onion
Sliced beef stir-fried with green peppers and onions in a savory brown sauce.
Dragon & phoenix
Jumbo shrimp and General Tso's chicken, typically served with mixed vegetables in a special sauce.
S11. Salt and Pepper Shrimp
$17.25
Lightly fried shrimp seasoned with salt and pepper, typically tossed with jalapeños and onions for a spicy kick.
Orange chicken
Deep-fried chicken chunks tossed in a sweet and spicy orange peel sauce, typically featuring a hint of chili for added heat.
Crispy scallion chicken
Lightly breaded chicken deep-fried until crispy, tossed with scallions in a savory sauce.
Triple delight: Szechuan style
Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy Szechuan sauce, typically featuring ingredients like bamboo shoots, water chestnuts, and green peppers.
Special four seasons
Shrimp, chicken, beef, and roast pork are sautéed with mixed vegetables in a special brown sauce.
Happy family
A medley of shrimp, chicken, beef, roast pork, and scallops sautéed with mixed vegetables in a special brown sauce.
Seafood delight
Shrimp, scallops, lobster, and crab meat sautéed with mixed vegetables in a light white sauce.
Coconut delight
Tender chicken or shrimp lightly fried, enveloped in a sweet coconut sauce, typically complemented by a medley of vegetables for a harmonious flavor blend.
S1. General Tso's Chicken
Hot and spicy. Marinated chunks of chicken quickly fried until crispy then sautéed in our special tangy sauce. The best you ever had.
S2. Sesame Chicken
Chunks of chicken deep-fried and sautéed in a sweet sesame sauce, garnished with sesame seeds and typically accompanied by broccoli.
Yellow Dragon
Crab meat, avocado cheese.
Spicy Crab Meat
Spicy.
Spicy Girl
Spicy. Spicy crab meat, salmon avocado.
Ichiban Roll
Deep-fried roll with spicy salmon, eel, cream cheese, and jalapeño, topped with spicy mayo and eel sauce.
Philadelphia Roll
Salmon, cheese, avocado.
Tuna Roll
Sushi roll with raw tuna, typically combined with avocado and wrapped in seaweed and seasoned rice.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
New York Roll
Salmon, avocado, cucumber.
TNT
Crabmeat, cheese, avocado, fish.
Eel Avocado Roll
Eel avocado roll features broiled eel and creamy avocado wrapped in rice and seaweed, typically topped with sesame seeds and a drizzle of eel sauce.
Spicy Tuna
Spicy Salmon
Spicy Crab Meat Salad, Cheese Roll
Shrimp Tempura
Avocado, shrimp, cucumber.
Rainbow Roll
California roll with fish on top.
Crab Meat Roll
Crab meat roll typically features crab meat and cucumber, wrapped in rice and seaweed, often enhanced with a drizzle of sweet eel sauce or a hint of spicy mayo.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Dragon Roll
Eel cucumber, avocado on top.
California Roll
Avocado, crabmeat, cucumber.
Boston Roll
Shrimp, lettuce, mayo, cucumber.
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