Full menu
Grilled Spanish Octopus
$19.00
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
Burrata Alla Caprese
$17.00
Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
Charcuterie & Cheese
$30.00
Selection of imported cheeses and cured meats, served with crostini and dried fruit.
Daily Fresh Oysters
$3.50
Daily Fresh Clams
$2.50
Each.
Daily Fresh Shrimp
Imported Ham & Manchego Croquettes
$16.00
Served with saffron aioli.
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
Mejillones Al Vino Blanco
Prince Edward Island mussels sautéed in olive oil, garlic, parsley, white wine.
Chickpea Dusted Calamari
Romesco aioli and spicy tomato sauce.
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
Old Fashioned Chicken Noodle
$12.00
Chickpea & Cavatelli Soup
Sotano Salad
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
Greek Salad
$14.00
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
Quinoa Tabbouleh Salad
$20.00
Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp.
Grilled Seafood Salad
$31.00
Shrimp, calamari, octopus, scallops over baby arugula, frisee, radicchio and citrus vinaigrette.
Farro Salad
Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken.
Baby Arugula Salad
$15.00
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.
Traditional Caesar
Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
Pollo Classico
$25.00
Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.
Pollo Martini
$23.00
Breast of chicken breaded in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.
Salmon Burger
Grilled fresh salmon, baby greens, caponata and rosemary sage fries.
Sotano Burger
Prime dry aged beef, thick bacon, melted cabrales cheese and shoestring fries.
Chicken Milanese
Baby arugula, red onion, cherry tomatoes, European cucumbers, Gorgonzola and lemon vinaigrette.
Grilled Vegetable Burger
Basil pesto, olive tapenade, fresh mozzarella and patatas bravas.
Peanut Butter Chocolate Cake
$13.50
Tahini Vanilla Gelato
$13.00
Tartufo
Tiramisu
Triple Layered Mousse Cake
Mango Sorbet
Hazelnut Chocolate Cake
Pistachio Ricotta Cake
Pistachio and ricotta creams layered with sponge cake, decorated with crushed pistachios, and dusted with powdered sugar.
Oreo Crusted Cheesecake
Spanish Flan
Homemade Gnocchi
$21.00
Pork tenderloin ragu, grated Pecorino Romano.
Homemade Lobster Ravioli
$28.00
Wild mushrooms, truffle butter sauce.
Goat Cheese & Broccoli Rabe
Sautéed broccoli rabe, extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.
Shrimp Diavolo
$27.00
(Spicy) Sautéed jumbo shrimp, spicy tomato sauce, tagliatelle.
$75.00
$55.00
Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
$50.00
Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.
Saffron aioli.
PEI mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo.
Large Shrimp Cocktail
$100.00
Herb-Crusted Chicken Tenders
Romanesco aioli, spicy tomato sauce.
$65.00
Penne Alla Vodka
Paccheri Alla Parmigiana
Orecchiette Pasta
$80.00
Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved Reggiano.
Cheese Ravioli
$70.00
Vodka sauce or pomodoro sauce.
Frutti Di Mare
$110.00
Shrimp, clams, mussels, calamari in saffron tomato broth.
Shrimp Fra Diavolo
Sauteed jumbo shrimp in spicy tomato sauce.
Calamari Scarpariello
$90.00
Hot and sweet cherry pepper sauce.
Horseradish Crusted Salmon
Lemon beurre blanc.
Filet of Sole
$85.00
White wine and lemon-caper sauce.
Panko and Parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella.
Stuffed Chicken Breast
Stuffed with prosciutto di Parma, mozzarella, baby spinach, baked in wild mushroom sauce.
Wild Mushroom Chicken
$95.00
Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil.
Lemon Chicken
Thinly pounded chicken breast, sautéed in white wine, lemon, butter, fresh parsley.
Lobster Bisque
Garnished with lobster crostini.
Oysters Fritti
Pan fried, lemon-Pinot Grigio butter sauce.
Herb Crusted Halibut
$36.00
Served with vegetable orzo, wilted spinach, white wine, capers, grape tomatoes, lemon.
Frutti di Mare
$39.00
Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini.
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