Full menu
Zucca Ravioli
$14.99
House-made organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond cookie crumbs. "Angelica made every morning in house for 20 years."
Cioppino Starter
$20.99
Black tiger shimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, white wine homemade tomato broth. (Appetizer size)
Alla Luciana
$23.99
Calamari & tiger shrimp sauteed in a lobster reduction sauce, Meyer lemon, se sal, black papper and calabrian hot chili.
Calamari Fritti
$21.99
Crispy-fried Calamari, arrabbiata sauce.
Eggplant Parmigiana Starter
$17.99
Lightly breaded eggplant slices baked with melted mozzarella and marinara sauce, garnished with fresh basil.
Fried Mozzarella Nodini
Served with pomodoro sauce.
Involtini
$18.99
Organic zucchini rolled & baked with basil, homemade Mozzarella, over pomodoro, topped with MORE mozzarella.
Large Zucca Ravioli
$22.00
Large house-made ravioli typically filled with butternut squash and ricotta, served with brown butter sage sauce and amaretto almond cookie crumbs.
Mamma Mia
$24.99
Alessa's favorite. 3 Homemade Mamma Margherita's meatballs, ragu, fresh burrata, organic basil.
Olive Fritte
$13.99
Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.
Nonna Ida Soup
Homemade chicken broth, organic local zucchini, Roma tomatoes, fresh organic spinach, parmesan. Add braised shredded beer $5)
Organic Zuppa
Roasted vegetables, chicken broth, Grana, cherry tomatoes, raw spinach.
Caprese Salad
$19.99
Roma tomatoes, fresh mozzarella, Kalamata olives, fresh basil, arugula, EVOO, Saba.
Casa - Full
$14.50
Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.
Salmon Salad
Fresh Atlantic salmon filet grilled and served over romaine lettuce, arugula, organic strawberry and fresh raspberry shallots vinaigrette.
Caesar - Full
Crisp romaine lettuce with shaved Parmesan and seasoned croutons, dressed in Caesar dressing.
Arugula Salad
Wild organic fresh arugula, oregano, local lemon, EVOO, shaved aged parmigiano & chopped bruschetta tomato.
Filet Mignon Carpaccio
Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic and fresh peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper.
Octopus and Tasmanian Salmon
$24.50
Braised Italian octopus,thinlysliced sashimi grade Tasmanian salmon, unfiltered EVOO,teardrop sweet peruvian peppers, lemon preserves,organic fresh tomatoes and organic greens, Maldon salt flakes,ground black pepper and Italian capers.
Burrata & Heirloom Tomato
Organic arugula, Castelvetrano olives with creamy mozzarella, fresh basil, sea salt, EVOO and Italian herbs.
Golden Beets & Goat Cheese
Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized pecans.
Spaghetti Polpette
$27.65
#1 Favorite dish Mamma Margherita's meatballs, mild spicy tomato sauce, fresh basil and parmesan cheese.
Dolce Gabbana Ravioli
$25.59
Edible rose petal infused ravioli, filled with mozzarella, prosciutto Cotto Shallots. Served with fresh arugula, baby tomatoes, unique Chef Cardoso parmesan reduction sauce.
Healthy Salmon Pasta
$27.99
Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.
Lobster Ravioli
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp.
Veal Osso-Buco Agnolotti
$25.99
Homemade veal filled ravioli, wild mushrooms, brow butter sage sauce, parmesan.
Green Fettucine
100% organic spinach infused long pasta, sauteed with wild mushrooms and pancetta (Italian style bacon),fresh garlic, shallots, creamy Bianca sauce.
Wild Mushroom Agnoloti
$26.50
Velvety walnut porcini mushroom sauce
Bucatini Arugula E Burrata
Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs and garlic,. Topped with our fresh burrata & black sea salt.
Gamberi E Limone
Chef Pirozzi's creation / Limoncello infused RAVIOLI. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomatoes.
Nonna Ida's Lasagne
Ricotta, Italian meatball, raju, a blend or Italian cheeses.
Bolognese
Homemade rosemary infused pappardelle pasta, Juventino's style bolognese sauce.
Capellini Al Pomodoro
Angel hair pasta, garlic, fresh basil tomato sauce.
Lamb Pappardelle
$26.99
Slow cooked braised lamb shoulder, over homemade ribbon pasta, rosemary infused,shaved Parmigiano.
Limoncello Pasta
Invented by Chef Alessandro Pirozzi & his uncle Ugo D'Orso in 2006. Limoncello infused radiatore pasta, calamari, tiger shrimp,. Pinot Grigio white wine sauce.
Linguine Cacio E Pepe
Black pepper, pecorino cheese, simple and unique.
Linguine Clams
$24.95
Manila clams, garlic, fresh parsley, white wine sauce.
Linguini Marechiaro
Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with white wine sauce.
Nonna Ida Meat Ravioli
Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese.
Nonna Titina Cheese Ravioli
Spinach & ricotta filled ravioli, tomato basil sauce.
Pesto Conchiglie Shrimp
Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto.
Seashell Pasta
Lobster creamy reduction sauce, tiger shrimp, zucchini, asiago, fresh mozzarella tossed & baked with ziti pasta.
Campanelle Calabria
Hand-cut Bronze Die Bell-shaped pasta infused with Calabrian chili, in a pink velvet sauce with grilled summer vegetables, home made sausage & basil EVOO
Short Ribs Fresh Pasta
Organic vegetables, rosemary infused pappardelle pasta.
Rigatoni Arrabbiata
Homemade sausage, spicy tomato sauce, pecorino.
Limoncello Fettuccine
Limoncello infused pasta, calamari, tiger shrimp, white wine sauce.
Alfredo
Fettuccine made fresh in house every morning. Parmigiano cream sauce.
Spaghetti Verde
Arugula infused spaghetti. Tiger shrimp, garlic, pinot grigio wine sauce
Cinghiale Gnocchi
Wild board house-made sausage, mushroom, Calabria chill, arrabbiata sauce.
Five Cheese Gnocchi
Gouda, fontina, mozzarella, parmigiano, affumicata.
Pesto Gnocchi
Homemade basil pesto, fresh organic tomato bruschetta. *Add chicken +8.99
Pink Sauce Gnocchi
Organic spinach, creamy tomato vodka pink sauce.
Gamberi Risotto
Black tiger shrimp, zucchini, lobster reduction.
Funghi Risotto
Wild Mushroom, shallots, parmesan cheese, tossed in prosecco.
Pollo Parmigiana
$29.99
All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne pasta al pomodoro.
Eggplant Parmigiana
Lightly-breaded, Mozzarella, Pomodoro, Caesar salad.
Pollo Marsala
All-natural chicken breast, portobello mushrooms, Sicilian marsala wine sauce. Served with potatoes & spinach.
Salmon Filet
$30.99
Fresh grilled salmon filet, Meyer lemon, heirloom tomato white wine sauce. Served on sauteed organic spinach.
Cioppino
$31.99
Tiger shrimp, Tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth.
Filet Mignon Dinner
$37.99
Filet mignon with options for meat temp: rare to well done. Sauce choices: cherry, herb, lemon caper, mushroom, or none.
Pollo Limoncello
All-natural chicken breast, white wine caper sauce limoncello infusedo. Served with potatoes & spinach.
Kid Sundae
$4.50
Chocolate ice cream typically topped with whipped cream, chocolate syrup, and a cherry.
Kids Pasta
Homemade spaghetti.
Kids Beverage
$3.50
Kids beverage options include chocolate milk, a variety of juices (cranberry, grapefruit, orange, pineapple), sodas (Coke, Diet Coke, Sprite), iced tea, lemonade, and milk. Option for no drink available.
Chocolate Souffle Cake
$18.90
Warm soft center, chocolate sauce, vanilla gelato.
Mango Delizia
$16.99
Homemade mango gelato! Spring & Summer favorite.
Panna Cotta
$15.99
Eggless custard, Madagascar vanilla bean, amarena cherry.
Coppa 3 chocolates
Chocolate cream layers & hazelnut crunch.
Affogato
Tahitian vanilla gelato "drowned" in a shot of neapolitan expresso.
Cheesecake
Ricotta cheesecake, Meyer lemon, fresh berries, mango & raspberry puree.
Coke
$5.50
The cold, refreshing, sparkling classic that America loves.
Cranberry Juice
$6.00
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ginger Beer
$7.00
Refreshing, sparkling beverage with a zesty ginger kick
Homemade Lemonade
Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Grapefruit Juice
A tangy, citrus-filled, refreshing juice
Hot Tea
$5.00
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Iced Tea
Chilled, refreshing brewed tea, perfectly balanced for a hot day
Italian Sparkling Water
Carbonated natural mineral water from Italy, lightly infused with natural CO2 for a crisp finish.
Italian Spring Water
Naturally sourced water from the springs of Italy, offering a refreshing and pure taste.
Orange Juice
Classic citrus refreshment.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Soda Water
$3.00
Effervescent, chilled sparkling beverage.
Tonic
A carbonated soft drink that typically includes quinine, giving it a distinctive bitter flavor.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Chocolate Milk
Rich, creamy milk flavored with velvety smooth chocolate.
Quinoa Mixed Veggies
$14.59
Quinoa mixed with a variety of vegetables such as zucchini, bell peppers, and carrots, typically seasoned to enhance the natural flavors.
Roasted Organic Vegetables
Typically includes squash, zucchini, pearl onions, and sweet potatoes, lightly seasoned and roasted to enhance natural flavors.
Roasted Rosemary Potatoes
$12.99
Potatoes seasoned with rosemary and roasted until tender, often accompanied by a hint of garlic and olive oil.
Sauteed Wild Organic Mushrooms
$15.59
Wild organic mushrooms sautéed with garlic, olive oil, and a hint of fresh herbs.
Side Meat Ball
$6.69
Ground meatballs, typically prepared with breadcrumbs, minced onion, eggs, and a blend of herbs and spices, served with marinara sauce.
Roasted Heirloom Cauliflower
Heirloom cauliflower tossed with olive oil and roasted, typically includes a blend of herbs and spices.
Organic Rainbow Carrots
$13.50
Pancetta, caramelized onion, sage butter sauce.
Organic Sauteed Spinach
Organic spinach sautéed with garlic and extra virgin olive oil, typically seasoned with a hint of sea salt.
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