Full menu
Flat Noodle with Peanut Sauce / 拌面
$4.00
Flat noodles in a savory peanut sauce, garnished with fresh green onions.
Savoury Porridge / 咸粥 (大)
$5.00
Creamy rice porridge typically includes savory ingredients like minced pork, century egg, and preserved vegetables.
Soy Milk / 豆漿 (大)
large
Rice Noodle with Peanut Sauce /拌粉干
$4.50
Thin rice noodles drizzled with creamy peanut sauce, garnished with fresh green onions.
Fried Chives Donut (3) / 韭菜圈
$2.25
3 pieces.
Chinese Donut Stick (1) / 油條
$2.50
Golden, crispy Chinese donut stick, light and airy inside.
Oyster Cake (Veg Only)(1) / 海蠣餅
Golden-brown oyster cake with a crispy exterior, adorned with peanuts.
Fried Taro Triangle Cake (1) / 芋粿
$2.00
Crispy fried taro cake with a golden-brown exterior and soft, savory taro filling.
Sticky Rice Ball Soup / 元宵
$6.00
Soft, chewy rice balls filled with sweet or savory fillings, served in a light broth.
Fuzhou Wonton Soup / 扁肉 (大)
Large.
Fuzhou Rice Cake Soup / 石磨鍋邊 (大)
4. Steamed Juicy Pork Mini Bun (6) / 小籠包
Delicate steamed buns filled with juicy pork, offering a savory and tender bite in each of the six pieces.
3. Pan Fried Pork Mini Bun (5) / 煎包
Pan-fried mini buns filled with savory pork, typically including bamboo, cabbage, and ginger.
5. Hand Cut Pork Belly Bun / 手切五花肉包
Soft, steamed bun filled with tender hand-cut pork belly in a savory Cha Siu sauce.
6. Pork whit Bamboo Shoot Bun / 笋肉包
Soft bun filled with tender pork and bamboo shoots.
8. Pork with Bamboo Shoot Pancake / 笋干肉饼
$3.00
Flaky pancake filled with savory pork and tender bamboo shoots.
7. Vegetable Fried Bun / 菜煎包
Pan-fried bun filled with a mix of shredded vegetables, including cabbage and green onions.
2. Chives & Pork Dumplings / 韭菜猪肉鍋貼/水餃
$6.50
Chive and pork filling. Pan-fried or boiled.
1. Cabbage & Pork Dumplings / 白菜猪肉鍋貼/水餃
Dumplings with cabbage and pork. Choose from pan-fried or boiled.
6. Beef Tripe Soup / 牛雜湯
$10.00
Tender beef tripe in a savory broth, typically with vegetables and seasonings.
4. Potato Ball with pork filling/ 土豆丸
$7.00
Soft potato balls filled with savory pork, served in a light broth.
3. Beef Ball / 牛肉滑
$8.00
Tender beef balls in a clear broth with scallions.
5. Fish Soup / 魚湯
eel fish with shredded bamboo shoots
1. Fish Ball / 魚丸
Soft fish balls in a clear broth garnished with chopped green onions and cilantro.
2. 燕丸
Tender meatballs in a clear broth, garnished with chopped green onions.
5. Duck with Taro Noodle Soup / 芋鴨汤面
$12.00
Duck with taro in savory broth. Choices include thin rice noodles, rice noodles, Shanghai thick noodles, rice cake, Fuzhou sliced noodles, lo mein, and Fuzhou style rice noodles.
Duck Noodle Soup
Tender duck meat with noodles in savory broth. Choose from thin rice noodles, rice noodles, Shanghai thick noodles, rice cake, Fuzhou sliced noodle, lo mein, or Fuzhou style rice noodles.
Ox Tail Noodle Soup / 牛尾汤面
Thin rice noodles, rice noodles, thick noodles, rice cake, or Fuzhou sliced noodles.
Cow Feet Noodle Soup / 牛脚苞汤面
Cow feet with your choice of noodles, including options like thin rice noodles, rice cake, lo mein, and more.
4. Fuzhou Egg Noodles / 蛋燕面
Egg noodles in a savory broth, typically with ingredients like seafood, meats, and vegetables.
Lamp Noodle Soup / 羊肉面
Thin rice noodles, rice noodles, thick Shanghai noodles, rice cake, sliced Fuzhou noodles, lo mein, or Fuzhou-style rice noodles.
Beef Tripe Noodle Soup / 牛杂汤面
Thin rice noodles, rice noodles, Shanghai thick noodles, rice cake, Fuzhou sliced noodle, lo mein noodle, or Fuzhou style rice noodles.
1. Sha Cha Beef Stew Noodle Soup / 沙茶牛肉面
Thin rice noodles, rice noodles, Shanghai thick noodles, rice cake, Fuzhou sliced noodle, lo mein, or Fuzhou style rice noodles.
3. Vegetable Noodle Soup / 蔬菜汤面
A mix of fresh cut vegetables, including bok choy, broccoli, mushrooms, carrots, and snow peas, served with noodles in a savory broth.
Beef Fried Rice / 酱牛肉粒炒饭
Tender beef cubes with fried rice. Choice of white rice or with soy sauce.
Spam Fried Rice / 火腿粒炒饭
$8.50
Spam fried rice with choice of white rice or soy sauce. Savory mix with diced spam.
Seafood Fried Rice / 海鲜炒饭
Seafood fried rice with your choice of white rice or soy sauce seasoned rice.
Chicken Fried Rice / 鸡肉炒饭
Chicken with rice, option for white rice or with soy sauce.
Shrimp Fried Rice / 虾仁炒饭
Shrimp with rice; choice of white rice or soy sauce.
Pork Fried Rice / 猪肉炒饭
Pork fried rice with a choice of white rice or soy sauce seasoning.
Egg Fried Rice / 蛋炒饭
White rice or add soy sauce options.
Sea Clam Cubes Stir-Fried Noodle海蚌炒面
Sea clam cubes with a choice of noodles or rice cake. Options include lo mein, thin rice noodles, thick Shanghai noodles, and more.
Shredded braised beef 牛肉絲炒面
Lo mein, thin rice noodles, rice noodles, Fuzhou-style rice noodles, Shanghai thick noodles, rice cake, or Fuzhou sliced noodles.
Shrimp Stir-Fried Noodles 蝦炒面
Lo mein, thin rice noodles, rice noodles, Fuzhou-style, Shanghai thick noodles, rice cake, or Fuzhou sliced noodles.
squid Stir-Fried Noodles 魷魚炒面
Lo mein, thin rice, rice noodles, Fuzhou-style, Shanghai thick, rice cake, or Fuzhou sliced noodles.
Seafood Stir-Fried Noodles 海鮮炒面
shrimp, clam meet , squid
Stir-Fried fish Noodles 炒魚面
Stir-fried fish noodles typically include fish fillets, vegetables, and soy sauce, all wok-tossed with noodles for a savory blend.
Shredded Pork Stir-Fried Noodles 猪肉絲炒面
Lo mein, thin or thick rice noodles, Shanghai noodles, rice cake, or sliced noodles.
Pig Intestine Stir-Fried Noodles 大腸炒面
Pig intestine with assorted noodles such as lo mein, thin rice noodles, or Shanghai thick noodles.
5. Ox Tail / 牛尾
Slow-cooked oxtail in a rich broth, typically with vegetables and seasonings for a hearty and warming dish.
6. Cow Feet / 牛脚包
Steamed cow feet typically with tender meat, prepared in a traditional Chinese style, known as 牛脚包.
1. Duck / 蕃鴨
Steamed duck typically includes tender duck meat, often paired with Chinese mushrooms and vegetables.
3. Lamb / 羊肉
Slow-cooked lamb slices with shredded cilantro, green onion, Chinese leek, dried tofu, and glass noodles in a light broth.
5. Sweet Sticky Rice Ball / 糯米糍
Soft and chewy rice balls coated in a fine layer of roasted soybean flour.
3. Eight Treasure Porridge / 八寶粥
A traditional Chinese dessert porridge made with a blend of grains, beans, nuts, and dried fruits, creating a rich and varied texture.
4. Rice Ball fill with sweet/ 湯圓
Glutinous rice balls typically filled with sweet sesame paste, served in a light, sweet syrup.
7. Pork with Bamboo Shoot Bun (1 Pack) / 笋肉包(1包)
Buns filled with savory pork and tender bamboo shoots, wrapped in a soft and springy dough.
9. Hand Cut Pork Belly Bun (1 Pack) / 手切五花肉包(1包)
Hand-cut pork belly typically braised until tender, served in a soft steamed bun. The pack contains one pork belly bun, often referred to as Cha Siu Bao.
3. Beef Paste (1 Pack) / 牛滑(1包)
Ground beef paste, typically seasoned with a blend of spices, ideal for various Chinese dishes.
5. Fresh fuzhou Noodle (1 Pack) / 鮮拌面(1包)
Typically made from wheat flour, these noodles are commonly used in Fuzhou cuisine for stir-fries or soups, offering a versatile base for various dishes.
6. Steamed Juicy Pork Mini bun (1 Pack)
$20.00
Steamed mini buns filled with juicy pork. Typically includes a tender wrapper. One pack.
8. Steamed Bun (1 Pack) / 饅頭(1包)
Steamed buns, typically filled with savory or sweet ingredients, ready to be steamed at home.
10. Fish Ball (1 Pack) / 魚丸(1包)
$15.00
Minced fish meat formed into balls, typically used in soups, hotpots, or stir-fries.
11. Meat Ball (1 Pack) / .燕丸(1包)
Ground pork meatballs typically include water chestnut, broccoli, and mushroom.
12. fuzhou Meat Wonton Skin (1 Pack) / 燕皮(1包)
Thin wonton wrappers, typically used for wrapping meat fillings, perfect for making homemade wontons.
13. Wonton Skin / 扁肉皮
Thin sheets of dough typically used to wrap wonton fillings, ideal for boiling or frying.
14. Taro Paste / 芋泥
Smooth taro paste, typically made from mashed taro root, offering a subtly sweet flavor and creamy texture.
15. Eight Treasure Rice / 八寶飯
Steamed sticky rice typically includes red bean paste, dried fruits, and nuts.
2. Chives & Pork Dumpling (50 Pieces) / 韭菜猪肉(50個)
$22.00
A mix of pork and chives wrapped in dumpling wrappers. Typically boiled, steamed, or pan-fried. 50 pieces.
1. Cabbage & Pork Dumpling (50 Pieces) / 白菜猪肉水餃(50 個 )
Cabbage & pork dumplings typically include minced pork, cabbage, and seasonings wrapped in a wheat-based dumpling wrapper. 50 pieces.
Red bull / 红牛
$3.75
A popular energy drink known for its stimulating properties. Typically includes caffeine, taurine, and B vitamins.
Diet Coke / 无糖可乐
A crisp, refreshing taste you know and love with zero calories.
王老吉
A traditional Chinese herbal tea made from a blend of herbs, sweetened and canned for convenience.
Coconut Milk / 椰树椰汁
Smooth and creamy coconut milk, typically enjoyed as a drink, offering a rich and natural coconut flavor.
Ice Tea / 冰红茶
Iced tea typically brewed from black tea leaves and served chilled.
Orange Soda / 橙汁汽水
A fizzy beverage with a sweet orange flavor.
sprite / 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
coke / 可乐
The cold, refreshing, sparkling classic that America loves.
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