Full menu
Eight Bar Salad
$21.00
Cucumber, pickled pepper, marinated tomato, olive, feta.
Green Salad
$19.00
Shallot, fine herbs, creamy lemon vinaigrette.
Lamb Lollipops
$25.00
Salsa Verde, serrano, lemon.
King Crab Roll
$39.00
Truffle, togarashi aioli, drawn butter.
Spicy Tuna Roll
$24.00
Spicy. Togarashi aioli, avocado, crispy shallot.
Salmon Miso Roll
Crispy burdock, eel sauce, avocado.
Tuna Tartare
$28.00
Sweet-soy, sesame, wonton.
Bone-In Ribeye
$115.00
22 oz, 28 day dry aged, maitre d'hotel butter, bordelaise.
New Zealand King Salmon
$56.00
Golden potato tepenade, artichoke, lemon aioli.
Filet Mignon
$83.00
8 oz, maitre d'hotel butter, bordelaise.
Spicy Vodka Gnocchetti
Spicy. Burrata, basil, chili oil.
Steak Frites Au Poivre
$67.00
12 oz New York strip, pommes frites, sansho peppercorn sauce.
Downstairs Burger
$26.00
Cheddar, pickle, onion, dijonaise; comes with fries.
Mac & Cheese
$17.00
Gruyere, savory sprinkles, black pepper.
Asparagus
$14.00
Garlicnaise, orange, mint, almonds.
Whipped & Buttered Potatoes
Hand Cut Frites
$12.00
Sea salt and cracked pepper.
The Chocolate Cake
$18.00
Coffee mousse, candied hazelnuts & vanilla ice cream.
Coconut Cream Pie
Graham crust, coconut custard & rum chantilly.
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