Full menu
Satay Chicken Dinner
$14.00
Marinated grilled chicken on bamboo skewers served with peanut sauce and Ajad sweet & sour cucumber salad (4 pieces).
Chicken Dumplings Dinner
$9.50
Marinated chicken mixed with vegetables wrapped in flour dough.
Edamame Dinner
$7.50
Steamed Japanese soybeans with kosher salt.
Edamame dumplings Dinner
$9.00
Edamame mixed with vegetables wrapped in flour dough (6pieces)
Autumn Rolls Dinner
Sweet potatoes, pumpkins, carrots, potatoes mixed with old Siam five spices served with Thai sweet chilies sauce and crusted peanuts (3 pieces).
Kanub Jeeb (Chicken & Shrimp Shumai)
$11.00
Steamed Chicken & Shrimp Dumpling topped with Fried garlic & Dumpling sauce (4)
Winter Rolls Dinner
Cabbages, carrots, taro, celery, onion mixed with minced pork served with sweet and sour plum sauce (3 pieces).
Summer Rolls - Goi Cuon Dinner
Traditional Vietnamese rolls in fresh rice paper wrap served with Vietnamese peanut sauce (2 pieces). Choose from: - chay (vegetable) - ga nuong (grilled chicken) - dau hu (fried tofu) - tom nuong (grilled shrimp) - tom (fresh shrimp).
Fried Spring Rolls - Cha Gio Dinner
Chicken & shrimp Vietnamese-style rolls served with Vietnamese dipping sauce (3 pieces).
Thai Chicken Lettuce Wrap
$16.00
Stir-fried ground chicken, tofu, and bell pepper in a spicy house sauce with fresh lettuce served with spicy chili sauce on the side.
Papaya Salad Dinner
$12.00
Shredded green papaya dressed with chilies, garlic, lime juice, palm sugar, tomatoes, string beans, and peanuts. Add shrimp or jumbo lump crab for additional charge.
Tom Yum
$8.50
Spicy & Sour with fresh lime juice, mushrooms, tomatoes, carrots, cilantro, scallions and kaffir lime leaves.
Tom Kha
Galangal coconut broth, fresh lime juice, mushrooms, tomatoes, carrots, cilantro, scallions and kaffir lime leaves.
Pad Pak - Garlic Stir Fried Dinner
$19.00
Roasted garlic and oyster sauce with your choice of meat and seasonal vegetables: chicken, shrimp, beef, squid or jumbo lump crab meat.
Pad King - Sautéed Fresh Ginger Dinner
Fresh ginger, tomatoes, bell peppers, onions, carrots, garlic and broccoli
*Pad Ped - Sautéed Red Curry* Dinner
Thai red curry sautéed with Thai sweet basil, bamboo shoots, string beans, onions, carrots, and bell peppers.
*Pad Prik - Fresh Chili Sauce* Dinner
Jalapeno peppers, Thai chilies, celery, onions, carrots, bell peppers, garlic, and broccoli.
*Pad Krapow - Basil Stir Fried Dinner
sautéed with garlic, Thai chilies, basil, string beans, carrots, bell peppers and onions. Available with chicken(ground), shrimp, beef, squid or jumbo lump crab meat for additional charge.
Pad Prew Wan - Thai Sweet & Sour Dinner
$20.00
Pineapple, tomatoes, bell peppers, onions, carrots, garlic, and cucumbers in a sweet and sour sauce.
Massaman Curry Dinner
Thai-kuu home-style Massaman curry, voted the world's best curry. Made with potatoes, sweet potatoes, onions, carrots, and roasted peanuts. Choose your protein: chicken, beef, shrimp.
Pannang Curry (Kang Pannang) Dinner
Creamy red curry slow-cooked for rich flavor, with a hint of sweetness. Includes string beans, bell peppers, carrots, peas, and kaffir lime leaves.
Yellow Curry (Kang Kari) Dinner
Yellow curry, sweet potatoes, potatoes, carrots, onions stewed in coconut milk.
Green Curry (Kang Keawwan) Dinner
Famous Thai curry made with fresh green chilies and herb chili paste. Includes sweet potatoes, pumpkins, bell peppers, carrots, and basil.
Red Curry (Kang Dang) Dinner
Thai classic curry with a beautiful aroma from dry peppers, galangal, lemongrass, and kaffir lime leaves, with a touch of coconut milk. Includes bamboo shoots, string beans, bell peppers, carrots, and basil.
Drunken Noodle - Pad Kee Mao Dinner
Delight in fresh wide rice noodles stir-fried with tomatoes, carrot, onions, basil, bell pepper, broccoli, egg, and roasted garlic, enhanced with spicy chilies and sweet soy sauce.
Pad Siew Dinner
Enjoy fresh wide rice noodles stir-fried with broccoli, collard greens, carrots, roasted garlic, and egg, complemented by sweet soy sauce and our house special soy sauce.
**Thai Kuu Prik Pow - Spicy House Noodle**
House-made chili paste sautéed with wide rice noodles, tomatoes, carrot, onions, basil, bell pepper, broccoli, and egg.
Pad Thai Dinner
Indulge in the world-famous Thai street food dish - Thin rice noodles in tangy tamarind sauce tossed with fresh bean sprouts, scallions, crispy fried tofu, preserved radish, dried shrimps, egg, topped with ground peanuts, and lime.
Thai Kuu Pad Thai Dinner
Wide rice noodles in tangy tamarind sauce sautéed with fresh bean sprouts, scallions, crispy fried tofu, preserved radish, dried shrimps, egg, topped with ground peanuts, and lime.
Basil Fried Rice Dinner
Stir-fried Jasmine rice cooked with basil, carrot, tomatoes, onion, scallion, egg, and collard greens.
Crab Meat Fried Rice Dinner
$30.00
Jasmine rice cooked with tomatoes, carrot, onion, scallion, egg, bell pepper, topped with Jumbo Lump crab meat.
Curry Fried Rice Dinner
Jasmine rice cooked with mild yellow curry, carrot, peas, cucumber, egg, and onion.
Pineapple Fried Rice Dinner
Stir-fried jasmine rice with pineapple, roasted garlic, broccoli, onion, egg, and carrots.
Thai Kuu Jasmine Fried Rice Dinner
Jasmine rice cooked with tomatoes, carrot, onion, scallion, egg, and collard greens.
Vegan Pho - Vietnamese Vegetables Noodle Soup
Traditional Vietnamese noodle soup, with our housemade vegetable broth slow-simmered, cooked for 8-12 hours for the best flavor, served with rice noodle, onions, scallion, cilantro, with side of bean sprout, basil, cilantro, jalapeno, and lime. Tofu & vegetables
Bun - Vermicelli Bowl
Vietnamese dried vermicelli noodle bowl, served with shredded lettuce, cucumber, beansprout, basil, topped and daikon, fried onions, cilantro and crushed peanut, served with Vietnamese dipping sauce on the side, with choice of cha gio (fried spring rolls), suon nuong (porkchop), tom nuong (shrimp), bo han quoc (short rib beef).
Vegan Bun - Vermicelli Bowl
Vietnamese dried vermicelli noodle bowl, served with shredded lettuce, cucumber, bean sprout, basil, topped with pickled carrots and daikon, fried onions, cilantro and crushed peanut, served with vegan dipping sauce on the side, with grilled tofu and fried spring roll
Pho Nuong - Beef Noodle Soup
$22.00
With choice of grilled suon nuong (porkchop), tom nuong (shrimp), bo han quoc (short rib beef).
Plain Beef Noodle Soup
$15.00
(Options for chicken broth). Choose from tai (rare steak), nam (flank), bo vien (beef meatball), tai bam (minced rare steak), ga (chicken), tom (shrimp), tofu & vegetables.
Curry side
$8.00
12 oz of curry side with choice of red curry, green curry, yellow curry, panang curry, or massaman curry
Steamed vegetables
$6.00
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
White rice
$4.00
Light and fluffy white rice.
Fried tofu
Perfectly golden and crunchy on the outside, soft on the inside.
Thai peanut sauce
Ground peanuts, peanut butter, and chili sauce create a smooth and creamy Thai peanut sauce, perfect for dipping or drizzling.
Plain sticky rice
$4.50
Steamed glutinous rice, known for its sticky texture, typically pairs well with various Thai dishes.
Brown rice
$5.00
Wholesome brown rice to complement your meal.
Steam rice noodle
Steamed rice noodles typically made from rice flour and water.
Pickled Daikon and Carrot
Thinly sliced daikon and carrot typically marinated in a tangy-sweet vinegar brine.
Pickled Cucumber sauce (ajad)
Cucumber, shallot, and cilantro with a sweet and sour dressing.
Mango and Sticky Rice with Coconut Cream
$10.00
Almond Cake Roll
Light, fluffy, sponge cake rolled up with cream, flour, sugar, egg, butter and Almond
Coconut Cake Roll
Light, fluffy, sponge cake rolled up with cream, flour, sugar, egg, butter and Shredded coconut
Banana sticky rice (1)
Sweet sticky rice with banana and black beans, typically topped with coconut milk.
Peanut Cake Roll
Light, fluffy, sponge cake rolled up with cream, flour, sugar, egg, butter and peanut
Lemoncello Mascarpone Cake
Limoncello mascarpone cake: Layers of lemon-infused sponge cake and mascarpone cream, often topped with white chocolate curls. A balanced blend of sweet and tart flavors.
Thai Coconut Custard in Mini Tarai Cup (3)
Coconut and palm sugar custard in mini tarai cups typically includes coconut milk, palm sugar, and eggs, served in small traditional Thai cups.
Thai Grill Taro Sticky Rice (1)
Satay Tofu Dinner
$13.00
Marinated grilled tofu on bamboo skewers served with peanut sauce and Ajad sweet & sour cucumber salad (4 pieces).
Sweet potatoes, pumpkins, carrots, potatoes mixed with old siam five spices served with Thai sweet chilies sauce and crusted peanuts.
Veggie Spring Rolls Dinner
Vegetables spring rolls served with sweet & sour plum sauce (3 pieces).
Traditional Vietnamese rolls in fresh rice paper wrap served with Vietnamese peanut sauce (2 pieces). choose from -chay (vegetable) or dau hu (fried tofu).
Thai Tofu Lettuce Wrap
Stir-fried ground Tofu, Nam Prik Pao Paste, chopped basil, and bell pepper served with fresh lettuce and spicy chili sauce
Vegan Papaya Salad Dinner
Papaya shredded green papaya dressed with chilies, garlic, lime juice, palm sugar, tomatoes, string beans, and peanuts.
Tiger Cry Grilled Tofu Salad Dinner
$18.00
Grilled tofu tossed in fresh lime juice dressing with rice powder, red onions, and fresh Thai chili peppers with lettuce.
Vegan Tom Yum
Vegan Tom Kha
Galangal coconut broth, fresh lime juice, button mushrooms, cilantro, scallions and kaffir lime leaves. Vegetables or tofu.
Vegan *Yellow Curry (Kang Kari)* Dinner
Yellow curry, potatoes, sweet potatoes, carrots, onions stewed. Choose: seasonal mixed vegetables, tofu, mushrooms.
Vegan *Pannang Curry (Kang Pannang)* Dinner
Creamy red curry slow-cooked for rich flavor, with a hint of sweetness. Includes string beans, bell peppers, carrot, peas, and kaffir lime leaves.
Vegan *Massaman Curry* Dinner
Vegan. King of curry also voted the world's best curry. Thai-kuu home-style Massaman curry. Made with potatoes, sweet potatoes, onions, carrots, and roasted peanuts. Choose: seasonal mixed vegetables, tofu, mushrooms.
Vegan *Red Curry (Kang Dang)* Dinner
*Vegan Green Curry (Kang Keawwan)* Dinner
Famous Thai curry made with fresh green chilies and herb chili paste. Includes sweet potatoes, pumpkins, bell peppers, carrots, and basil. Yellow curry, potatoes, sweet potatoes, carrots, onions stewed in coconut milk.
Vegan Pad Pak - Garlic stir fried Dinner
Roasted garlic sauce with seasonal vegetables , tofu , mushrooms.
Vegan Pad King - Sautéed Fresh Ginger Dinner
Vegan Pad Prik - Fresh Chili Sauce* Dinner
Jalapeno peppers, Thai chilies, celery, onions, carrots, and broccoli in a flavorful sauce. Options include seasonal mixed vegetables Tofu, Mushrooms
Vegan Pad Ped - Sautéed Red Curry* Dinner
Thai red curry sautéed with Thai sweet basil, carrots, onion, bamboo shoots, string beans, and bell peppers. Available with seasonal mixed vegetables Tofu , Mushrooms.
Vegan Pad Krapow - Basil Stir fried Dinner
basil stir fried , Thai chilies, basil, string beans, carrots, and onions. also available with seasonal mixed vegetables, tofu, mushrooms.
Vegan Pad Prew Wan - Thai Sweet & Sour Dinner
Pineapple, tomatoes, bell peppers, onions, carrots, scallions, and cucumbers in a sweet and sour sauce. also available with seasonal mixed vegetables , tofu , mushrooms.
Vegan Pad Siew Dinner
Enjoy fresh wide rice noodles stir-fried with broccoli, collard greens, carrots, and roasted garlic, complemented by sweet soy sauce and our house special soy sauce.
Vegan Drunken Noodle - Pad Kee Mao Dinner
Delight in fresh wide rice noodles stir-fried with tomatoes, onions, basil, bell pepper, broccoli, and roasted garlic, enhanced with spicy chilies and sweet soy sauce.
Vegan **Thai Kuu Pad Prik Pow - Spicy House Noodle**
House-made chili paste sautéed with wide rice noodles,tomatoes, onions, basil, bell pepper, and broccoli.
Vegan Pad Thai Dinner
Indulge in the world-famous Thai street food dish - Thin rice noodles in tangy tamarind sauce tossed with fresh bean sprouts, scallions, crispy fried tofu, preserved radish, topped with ground peanuts, and lime.
Vegan Thai Kuu Pad Thai Dinner
Wide rice noodles in tangy tamarind sauce sautéed with fresh bean sprouts, scallions, crispy fried tofu, preserved radish, topped with ground peanuts, and lime.
Vegan Curry Fried Rice Dinner
Jasmine rice cooked with mild yellow curry, peas, carrots, cucumbers, and onions
Vegan Thai basil fried rice Dinner
Stir-fried Jasmine rice cooked with basil, tomatoes, onions, carrots, scallions,and collard greens
Vegan Pineapple Fried Rice Dinner
Stir-fried jasmine rice with pineapple, roasted garlic, broccoli, onions, and carrots
Vegan Thai Kuu Jasmine Fried Rice Dinner
Jasmine rice cooked with tomatoes, onion, scallion, carrots, and collard greens
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