Full menu
Mega Munchies
$20.00
Onion rings, cheese curds, mozzarella logs and chicken tenderloins. Served with two sauces. Dipping sauces: BBQ/marinara/ranch/honey mustard / nacho cheese / sweet & sour.
Cheese Curds
$14.00
Breaded Wisconsin cheddar cheese curds, deep-fried, typically served with a dipping sauce.
Chicken Tenderloins
$15.00
Our chicken tenderloins are great for dipping. Dipping sauces: BBQ / marinara / ranch / honey mustard / nacho cheese / sweet & sour.
Bacon Wrapped Shrimp
$18.00
Shrimp wrapped in bacon, typically grilled or sautéed, often enhanced with a garlic butter or BBQ glaze.
Garlic Mushrooms
Breaded mozzarella logs, deep-fried until golden, typically served with marinara sauce.
Cheese Quesadilla
$13.00
With chicken for an additional charge.
Chicken Quesadilla
$17.00
Duck Wontons
$16.00
Duck bacon and sweet corn stuffed wontons.
Onion Rings
Beer-battered onion rings, deep-fried to a golden brown.
Chef Salad
$19.00
Fresh tossed greens, chicken breast, ham, cheese, tomatoes, cucumbers, and hard boiled egg.
Classic Caesar
Crisp romaine lettuce, Caesar dressing, shredded parmesan cheese and seasoned croutons. With chicken for an additional charge.
French Onion Soup
$6.00
Caramelized onions in a rich broth, topped with melted cheese. Choice of cup or crock.
Taco Salad
Crisp romaine lettuce topped with seasoned ground beef or fajita chicken, tomatoes, onions and cheese. Served with sour cream and salsa.
Build Your Own Burger
Add toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Peppered Bacon Burger
Peppered bacon, pepper jack cheese, and bistro seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jerk Burger
Bacon, cheddar, fried egg, potato pancake, with hollandaise on a branded bun.
Hawaiian Burger
Bistro Burger
Crusted with roasted garlic & peppercorns, topped with portobello mushrooms and asiago cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Patty Melt
Swiss cheese and fried onions on grilled marble rye. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Blackened Haddock
Grilled and placed on a bed of our very own coleslaw, topped with tomatoes on toasted marble rye.
Chicken Bacon Ranch Wrap
Smoked chicken, bacon, lettuce, tomato, and ranch.
BLT
Loaded with bacon, lettuce and tomato on toasted sun-dried tomato focaccia bread.
French Dip Deluxe
$21.47
Sautéed sliced portabella mushrooms and mozzarella cheese
French Dip
Your choice of chicken or pork.
Reuben
Our own slow-roasted corned beef piled high on grilled marble rye with Swiss cheese, sauerkraut and 1000 island.
3 Cheese Pot Roast Melt
Pot roast smothered with mozzarella, Swiss, and cheddar cheese, on garlic sourdough.
Kids' Fish (Whitefish)
$10.00
Whitefish served with a choice of a variety of sides including fries, baked potatoes, wedges, wild rice, or veggies.
Grilled Cheese
Melted cheese between slices of bread. Side options include fries, baked potato, wild rice, asparagus, Brussels sprouts, and more.
Chicken Strips
Fries, baked potato, sour cream & chive wedges, mashed potatoes, rice, veggies, or pancake.
Kids Spaghetti
Cheeseburger
Juicy cheeseburger. Side options include fries, baked or mashed potatoes, rice, asparagus, Brussels sprouts, and more.
Hamburger
Juicy hamburger. Choose from sides like French fries, baked potatoes, mashed potatoes, wild rice, or veggies such as asparagus and Brussels sprouts.
Shrimpapalooza
$40.00
3 blackened shrimp, 3 garlic shrimp, 5 beer-battered shrimp, 3 deep-fried jumbo shrimp, and 2 stuffed shrimp.
Seafood Platter
Generous portions of battered or broiled haddock, with hot, cold, blackened or deep-fried shrimp, hand breaded fresh lake perch and stuffed shrimp.
Haddock
$24.00
Served battered or broiled, plain, lemon pepper, garlic or blackened.
Fresh Atlantic Salmon
$30.00
Grilled with house seasoning.
Deep-Fried Alaskan Whitefish
1, 3, or 5 pieces. Served with your choice of potato or vegetable. Sides include soup, salad, or coleslaw.
Steakhouse Ahi Tuna
$27.00
Stuffed Shrimp
$28.00
Stuffed with crabmeat and 3 cheeses.
French Fried Jumbo Shrimp
$25.00
Lightly breaded and fried to golden brown.
Build Your Own Fettuccine Alfredo
$22.00
With chicken and broccoli, with shrimp or scallops for an additional charge.
Baked Spaghetti with meat sauce
$26.00
Pork Cutlet Parmesan
House-breaded pork cutlet over fettuccine noodles with house-made sauce.
Lobster Ravioli
$31.00
A bed of fettuccine noodles smothered with sautéed portabella mushrooms, asparagus, shrimp and scallops in a sherry wine cheddar cheese cream sauce.
BBQ Baby Back Ribs
Slow-cooked to fall-off-the-bone perfection house BBQ or dry rub.
Chicken Oscar
$32.00
Two 6 oz grilled chicken breasts, hollandaise sauce, asparagus and grilled shrimp.
12oz Choice Ribeye
Liver & Onions
Tasty beef liver topped with smoked bacon and sautéed onions.
2pc Chicken
4pc Chicken
6pc Chicken
$23.00
Pork Chop
Prime grade 8 oz, broasted or grilled.
Beef Tips
Served over your choice of buttered noodles, homemade mashed potatoes or potato dumplings.
Potato Pancake
$5.00
A savory pancake typically made from grated potatoes, served with sour cream and applesauce.
Loaded Baked Potato
$7.00
Broccoli, bacon and cheese.
Asparagus
Grilled asparagus with a hint of lemon and olive oil.
Mashed Potatoes
Peeled and boiled potatoes mashed with butter, cream, and seasoning.
Brussels Sprouts
Lightly fried and tossed in garlic butter, topped with crispy bacon and parmesan cheese.
Sour Cream & Chive Wedges
Crispy fried potato wedges typically served with sour cream and chives.
Wild Rice
A heaping scoop of wild rice, typically includes a blend of herbs and spices.
French Fries
Deep-fried potatoes typically seasoned with salt and cooked until golden brown.
Baked Potato
Baked potato typically includes butter, sour cream, cheese, and chives.
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