Punjabi Mehfil

Baingan Bhartha

$16.00

Roasted eggplant mashed and sautéed with onions, tomatoes, and spices, offering a traditional Indian flavor profile.

Yellow Dal Tadka

2 for $15.00

Yellow lentils stewed with onions, tomatoes, and cumin seeds, typically garnished with garlic and mild spices.

Kadhai Pakora

$15.50

Deep-fried vegetable fritters simmered in a tangy yogurt and chickpea flour sauce, infused with mild spices.

Bhindi Masala

$15.00

Okra sautéed with onions, tomatoes, and a blend of ginger, garlic, and aromatic Indian spices.

Mutter Mushroom

$14.50

Mushrooms and green peas cooked in a savory onion and tomato-based gravy with mild Indian spices.

Aloo Palak

$14.00

Potatoes cooked with fresh spinach, garlic, onions, and a blend of Indian spices.

Navratan Korma

$15.00

Mixed vegetables and paneer typically cooked in a creamy cashew and almond sauce with mild spices.

Aloo Mutter

$14.00

Potatoes and green peas simmered in a spiced tomato-based curry with onions and traditional Indian spices.

Aloo Rajma

$14.00

Kidney beans and potatoes sautéed with cumin, ginger, and spices, creating a hearty Indian entrée.

Mutter Paneer

$15.00

Paneer cubes and green peas are simmered in a creamy tomato-based gravy, typically seasoned with aromatic Indian spices.

Palak Paneer

$15.50

Paneer cubes simmered in a creamy spinach sauce with a blend of Indian spices, garlic, and onions.

Aloo Gobi

$15.50

Potatoes and cauliflower cooked with tomatoes, onions, and a blend of traditional Indian spices.

Malai Kofta

$15.50

Vegetable and paneer dumplings typically include cashews and are cooked in a rich, creamy onion-tomato sauce.

Malai Methi Mutter

$15.50

Green peas and fenugreek leaves simmered in a creamy sauce with spices, offering a harmonious blend of flavors from traditional Indian cuisine.

Shahi Paneer

$15.50

Paneer cubes simmered in a creamy tomato and cashew sauce, enriched with Indian spices and cream.

Paneer Tikka Masala

$16.00

Grilled paneer cubes cooked in a creamy tomato sauce with onions and bell peppers, typically seasoned with a blend of spices.

Paneer Bhurji

$15.50

Scrambled paneer, typically mixed with onions, tomatoes, and a blend of spices, creating a savory Indian dish.

Kadhai Paneer

$15.50

Paneer cubes cooked with bell peppers, onions, and tomatoes in a blend of spices, creating a traditional Indian kadhai dish.

Saag

$14.50

Spinach cooked with mustard greens and mild spices, creating a creamy and savory dish typical in Indian cuisine.

Mixed Vegetables

$16.00

Mixed vegetables typically cooked with onions, tomatoes, and a blend of Indian spices, creating a flavorful and aromatic dish.

Channa Masala

$16.00

Chickpeas cooked with onions, tomatoes, and a blend of spices, creating a savory and aromatic Indian curry.

Dal Makhni

$15.00

Black lentils and kidney beans simmered with tomatoes, butter, cream, and Indian spices for a creamy, rich texture.

Butter Chicken

$15.50

Boneless chicken marinated and grilled in a tandoor, simmered in a creamy tomato sauce enriched with butter and spices.

Chicken Tikka Masala

$16.00

Tandoori-roasted, boneless chicken marinated in yogurt, simmered in a creamy tomato sauce with onions, bell peppers, and fenugreek.

Chicken Vindaloo

$16.00

Boneless chicken marinated in vinegar and spices, simmered with potatoes in a tangy, spicy Goan curry sauce.

Goat Vindaloo

$17.00

Goat vindaloo features bone-in goat and potatoes simmered in a spicy, tangy sauce with a hint of vinegar and Indian spices.

Chicken Masala

$16.00

Boneless chicken cooked in a thick, aromatic gravy of tomatoes, onions, and savory spices, typically enhanced with ginger and garlic.

Goat Masala

$17.00

Goat slow-cooked in a rich blend of Indian spices, ginger, garlic, and a yogurt-tomato sauce, offering a savory and aromatic experience.

Karahi Chicken

$16.00

Boneless chicken sautéed with onions, bell peppers, tomatoes, garlic, and ginger, infused with Indian spices in a karahi, a traditional cooking pan.

Karahi Goat

$17.00

Goat meat cooked with onions, tomatoes, and bell peppers, seasoned with traditional Indian spices in a savory curry.

Chicken Saag

$16.00

Chicken simmered in a creamy spinach purée, typically infused with garlic, ginger, onions, and mild Indian spices.

Goat Saag

$17.00

Goat saag features tender goat pieces simmered with spinach, enhanced by aromatic spices like cumin, coriander, and garlic, creating a rich, flavorful curry.

Chicken Korma

$15.50

Boneless chicken simmered in a creamy sauce with cashews, almonds, and mild spices, inspired by traditional Mughlai flavors.

Achari Chicken

$16.00

Chicken simmered in a tangy curry made with traditional Indian pickling spices, featuring mustard, fenugreek, cumin, and coriander seeds.

Chicken Keema Mutter

$16.00

Minced chicken stewed with green peas, onions, tomatoes, and a blend of spices and herbs.

Goat Curry

2 for $17.00

Bone-in goat meat simmered with onions, tomatoes, ginger, garlic, and a blend of Indian spices for a rich and aromatic curry.

Chicken Curry

$16.00

Boneless chicken cooked in a sauce of onions, tomatoes, garlic, ginger, and traditional Indian spices.

Samosa

$1.64

Crispy pastry filled with spiced potatoes and peas, deep-fried for a savory snack.

Veg Sandwich

$3.84

Grilled bread filled with mixed vegetables, typically including onions and peppers, often enhanced with flavorful Indian spices.

Noodles

$12.09

Noodles typically include mixed vegetables and are deep-fried in a seasoned chickpea flour batter, offering a crisp and savory snack.

Gobi Manchurian

$12.09

Deep-fried cauliflower florets tossed in a sweet, tangy, and spicy Manchurian sauce, typically incorporating soy sauce, ginger, garlic, and bell peppers.

Papdi Chaat

$6.59

Crisp dough wafers topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and sev, garnished with coriander and spices.

Pani Puri

$6.59

Crispy hollow puris filled with spiced potato, chickpea mixture, and tangy tamarind water, offering a burst of flavors in every bite.

Aloo Tikki

$8.79

Mashed potatoes mixed with spices, formed into patties, and pan-fried until crispy.

Veg Pakora

$9.89

Mixed vegetables coated in chickpea flour and spices, deep-fried until crispy. Typically served with tangy tamarind and mint chutney.

Paneer Pakora

$10.99

Indian cottage cheese coated in spiced chickpea flour batter and deep-fried for a crispy snack.

Chilli Soya Chaap

$13.19

Soya chaap marinated with spices, stir-fried with bell peppers, onions, and tossed in a savory chili sauce.

Tandoori Chaap

$13.19

Chaap marinated in yogurt and spices, cooked in a traditional clay oven.

Soya Chaap Fry

$13.19

Soya chaap typically stir-fried with a blend of Indian spices, offering a savory and aromatic experience.

Malai Soya Chaap

$13.19

Soya chaap marinated in a creamy blend of yogurt, cashew paste, and spices, grilled in a tandoor (traditional clay oven).

Paneer Fry

$12.09

Indian cottage cheese typically sautéed with onions, garlic, and a blend of spices.

Chilli Paneer

$12.09

Paneer cubes sautéed with bell peppers, onions, and a spicy chili sauce, typically infused with garlic, ginger, and soy sauce.

Mushroom Fry

$12.09

Mushrooms are shallow-fried, typically seasoned with Indian spices, creating a simple yet aromatic dish.

Chilli Mushroom

$12.09

Mushrooms sautéed with onions and bell peppers in a spicy chili sauce, complemented by traditional Indian spices.

Chicken Lollipop

$14.29

Marinated chicken winglets, deep-fried until crispy, typically tossed in a tangy garlic sauce with hints of ginger and chili.

Chilli Chicken

$16.49

Boneless chicken pieces are typically marinated and deep-fried, then sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Whole Chicken

$21.99

Whole chicken typically prepared with a blend of Indian spices, offering a savory and aromatic experience.

Shrimp Fry

$17.59

Shrimp typically coated in spices and fried with onions until brown, offering a crispy texture and savory flavor.

Chicken Fry

$16.49

Chicken pieces fried in oil, typically featuring garlic, curry leaves, and chili, offering a crispy texture and aromatic flavors.

Chicken 65

$13.19

Boneless chicken marinated in South Indian spices, yogurt, and curry leaves, deep-fried and seasoned with mustard seeds and red chilies.

Tawa Fish

$16.49

Tawa fish is marinated in Indian spices and cooked on a tawa, or griddle, typically featuring onion, tomato, ginger, and garlic for a flavorful experience.

Fish Fry

$16.49

White fish coated in a blend of Indian spices and deep-fried, creating a crispy and flavorful texture.

Chilli Fish

$16.49

Crispy battered fish sautéed with onions, bell peppers, and green chilies in a spicy house blend sauce.

Goat Biryani

$16.49

Basmati rice cooked with tender goat pieces, infused with traditional Indian spices and herbs.

Lamb Biryani

$16.49

Lamb biryani combines tender lamb with basmati rice, typically infused with Indian spices like saffron and garam masala, and garnished with cashews and cilantro.

Egg Biryani

$13.19

Basmati rice layered with boiled eggs, aromatic spices, and herbs, creating a classic Indian biryani experience.

Shrimp Biryani

$19.69

Shrimp biryani features shrimp cooked with basmati rice, typically enhanced with aromatic spices, herbs, and occasionally nuts or raisins for added texture and flavor.

Veg Biryani

$13.19

Basmati rice cooked with mixed vegetables and aromatic spices, creating a fragrant and satisfying dish.

Chicken Biryani

$14.29

Chicken biryani features basmati rice cooked with marinated chicken, aromatic spices, saffron, and often garnished with fried onions and fresh herbs.

Lamb Curry

$17.59

Lamb pieces simmered in a curry sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Lamb Masala

$17.59

Boneless lamb typically cooked with tomatoes, onions, and capsicum in a flavorful blend of spices, creating a rich and aromatic curry.

Lamb

$17.59

Tender lamb typically cooked with a blend of Indian spices and a rich curry sauce, offering a traditional taste of Indian cuisine.

Lamb Vindaloo

$17.59

Diced lamb marinated in vinegar and spices, cooked with potatoes in a spicy, tangy vindaloo sauce.

Chicken Tikka

$17.59

Boneless chicken marinated in yogurt and spices, then grilled in a tandoor.

Malai Chicken Tikka

$16.49

Boneless chicken marinated in a creamy blend of yogurt, cashew, and mild spices, then grilled in a tandoor.

Achari Chicken

$17.59

Chicken cubes marinated in tangy pickling spices, known as achari masala, and cooked in a tandoor, a traditional Indian clay oven.

Tandoori Salmon

$21.99

Salmon marinated in yogurt and Indian spices, then grilled in a tandoor oven for a classic taste.

Seekh Kebab

$10.99

Minced meat seasoned with spices, garlic, and herbs, skewered and grilled in a tandoor oven, offering a smoky, charred flavor typical of Indian cuisine.

Tandoori Lamb Chops

$25.29

Marinated lamb chops in yogurt and spices, cooked in a traditional clay oven, typically featuring an aromatic blend of Indian spices.

Tandoori Shrimp

$21.99

Shrimp marinated in yogurt and spices, then cooked in a traditional tandoor (clay oven).

Tandoori Fish

$16.49

Fish marinated in yogurt and spices, then grilled in a traditional tandoor clay oven.

Tandoori Chicken

$17.59

Chicken marinated in yogurt, garlic, ginger, and Indian spices, cooked in a traditional tandoor oven.

Mix Grill

$20.79

An assortment of tandoori chicken, lamb seekh kebab, shrimp, and chicken tikka, marinated in spices and cooked in a traditional tandoor oven.

Chicken Soup

$9.89

Chicken soup with tender chicken pieces, fresh vegetables, and a blend of Indian spices, creating a comforting and aromatic dish.

Egg Soup

$7.69

Beaten eggs simmered in a special broth, typically featuring a blend of spices and fresh herbs, creating a comforting Indian-style soup.

Lentil Soup

$6.59

Lentil soup simmered with mild Indian spices, garlic, and cilantro, offering a comforting and aromatic experience.

Tomato Soup

$6.59

A puree of tomatoes typically enhanced with Indian spices and herbs, finished with a touch of cream.

Falooda

$7.59

A dessert beverage with vermicelli noodles, sweetened milk, rose syrup, basil seeds, and ice cream.

Kheer

$5.49

Rice pudding cooked with milk and sugar, typically flavored with cardamom and garnished with nuts and raisins.

Mango Ice Cream

$7.69

Homemade Indian ice cream crafted with fresh mangoes, vanilla, and typically garnished with coconut or pistachios.

Pistachio Kulfi

$7.69

Ice Cream

Gulab Jamun

$4.39

Deep-fried milk dumplings typically soaked in sweet sugar syrup, often infused with cardamom and rose water.

Rasmalai

$5.49

Cottage cheese dumplings soaked in sweetened, thickened milk, typically flavored with cardamom and saffron, often garnished with pistachios.

Mango Lassi

$5.49

Yogurt blended with sweet mango pulp, typically enhanced with sugar or spices.

Salt Lassi

$4.39

Whisked yogurt drink typically includes water, salt, and spices like cumin, offering a savory, refreshing taste.

Sweet Lassi

$4.39

Blended yogurt drink sweetened with sugar, often infused with rose water or spices for a traditional Indian beverage experience.

Strawberry Lassi

$5.49

A yogurt drink blended with fresh strawberries, typically sweetened, creating a refreshing beverage.

Mojito

$5.49

Mint and lime muddled with soda water, offering a refreshing blend of citrus and herbaceous mint flavors.

Coffee

$2.74

Brewed with roasted coffee beans and milk, this traditional Indian beverage typically includes sugar for a balanced taste.

Tea

$1.09

Indian tea brewed with black tea, milk, and water, typically infused with aromatic spices like cardamom and ginger.

Soda

$1.64

Choice of soda: cola, diet cola, or lemon-lime.

Vanilla

$7.69

Milk blended with vanilla ice cream and vanilla extract, creating a smooth and creamy shake.

Mango

$7.69

Mango shake made by blending ripe mango pieces with creamy milk and a hint of sugar, often garnished with nuts or spices for added texture and flavor.

Banana

$7.69

Blended ripe bananas and milk create this smooth and creamy shake, typically sweetened with sugar for a delightful fruit drink.

Strawberry

$7.69

Strawberry shake typically features fresh strawberries blended with milk and ice cream, creating a creamy and fruity beverage.

Chocolate

$7.69

Milk blended with chocolate syrup and ice cream, typically garnished with whipped cream and chocolate sauce for a creamy, chocolatey treat.

Oreo

$7.69

Oreo cookies blended with milk and creamy vanilla ice cream, topped with crushed Oreo pieces for a classic cookies and cream shake.

Tandoori Roti

$1.64

Whole wheat flatbread traditionally baked in a tandoor clay oven.

Butter Naan

$2.19

Leavened flatbread baked in a tandoor, finished with a layer of melted butter.

Onion Kulcha

$4.94

Leavened bread stuffed with spiced onions and cilantro, baked in a traditional clay oven.

Lachha Paratha

$3.84

Whole wheat multi-layered flatbread, typically laced with butter and baked in a clay oven, offering a crispy and flaky texture.

Aloo Paratha

$4.39

Whole wheat flatbread stuffed with spiced mashed potatoes, traditionally cooked on a hot plate.

Gobi Paratha

$4.39

Whole wheat flatbread stuffed with spiced grated cauliflower, traditionally cooked on a griddle.

Mooli Paratha

$4.39

Whole wheat flatbread, pan-cooked and stuffed with grated radish and a blend of spices.

Paneer Paratha

$5.49

Whole wheat flatbread filled with spiced Indian cottage cheese, typically including onions and herbs, pan-cooked for a soft texture.

Mix Paratha

$4.39

Whole wheat flatbread typically filled with mixed vegetables, potatoes, cauliflower, paneer, and spices, cooked to a soft texture.

Garlic Naan

$3.29

Flatbread made with fine white flour, topped with minced garlic and cilantro, baked in a traditional tandoor oven.

Tawa Roti

$1.38

Whole wheat flatbread cooked on a traditional iron griddle, typically offering a slightly charred texture.