Full menu
3. Pot Stickers (8)
$7.58
Fried pork dumpling.
Hot & Sour Soup
$9.58
Pork ,Shrimp,bamboo shoots,tofu ,egg
4. Pepper & Salt Fried Chicken (6)
$8.58
Six pieces of chicken, seasoned with pepper and salt, then fried to achieve a crispy exterior.
5. Fried Shrimps (4)
Four pieces of shrimp, battered and deep-fried, typically served with a dipping sauce.
9. Pork Wontons (8)
Eight pieces of wontons, filled with minced pork, typically deep-fried for a crispy texture.
7. 1/2 Order Cream Cheese Wontons (3)
$3.79
Crispy wontons filled with creamy cheese, served in a half order of three pieces.
6. 1/2 Order Egg Rolls(2)
Two egg rolls, typically filled with a mix of vegetables and possibly meat, deep-fried to a crisp texture.
8. 1/2 Order Pot Stickers (4)
Pan-fried dumplings filled with a mixture of ground pork and assorted vegetables, wrapped in a thin dough.
10. 1/2 Order Pork Wontons (4)
Half order of four pork wontons, typically includes a savory pork filling encased in a delicate wonton wrapper.
2. Cream Cheese Wontons (6)
Imitation crab,cream cheese and water chessnut.
1. Egg Rolls
Vegetarian.
14. Egg Drop Soup
Sliced white meat chicken, eggs. , pea & carrot.
16. Teriyaki Chicken Rice Bowl
Teriyaki chicken over steamed rice, topped with teriyaki sauce & garnished with steamed vegetables (Dark meat only on availability).
15. Tofu Vegetable Soup
Tofu and fresh vegetables.
17. Teriyaki Vegetable Rice Bowl
Broccoli,carrots, zucchini, snow peas, Chinese cabbage, mushrooms over steamed rice topped with teriyaki sauce.
11. Wonton Soup
Pork wontons, shrimp,sliced white meat chicken, mushroom, carrot ,snowpeas ,zucchini & Chinese cabbages.
12. Wonton Noodle Soup
$10.58
Same ingredient as wonton soup plus noodles.
24. Moo Shu Pork
$13.28
Mixed of green onions, white onion, egg, carrot, celery, beansprout, bamboo shoot cabbage. Served with plum sauce (Not wrapped).
25. BBQ Pork Chop Suey
Mixed vegetable of carrots, onions, bean sprouts, celery & bamboo shoots, wok'd with special dark sauce.
22. Yu Shiang Pork
Green pepper, red pepper, onion, mushroom wok'd with tasty sweet and sour taste.
23. BBQ Pork with Broccoli
We oven-roast quality pork with our Chinese barbecue sauce, then wok'd it with broccoli, carrot.
26. Pork Egg Foo Young
Pork, broccoli, snowpeas, carrot, mushroom, zucchini, cabbage. Plus, mixed patties in dark sauce.
27. BBQ Pork with Vegetable
Bbq pork stir-fried with vegetables such as broccoli, carrots, and water chestnuts in a savory brown sauce.
20. Szechuan Pork
Pork sautéed in Szechuan style sauce with seared dry chilies, bamboo shoots, green pepper, carrots, celery onions.
21. Sweet & Sour Pork
Breaded crispy pork with onion, bell pepper, carrots, pineapple, cooked in our sweet and sour sauce.
32. Spicy Honey Chicken
$13.68
Breaded crispy white meat chicken w.diced garlic seared red pepper in spicy honey sauce.
44. Kung Pao Chicken
Golden peanuts mixed with green onions, red bell pepper, seared dried chilies and water chestnuts.
35. Sweet & Sour Chicken
(White meat chicken) Breaded crispy white meat chicken pieces served with pineapple, bell peppers, carrots and onion cooked in our sweet and sour sauce.
36. Cashew Chicken
Chicken in a dark sauce with cashew, carrots, celery and water chestnuts.
39. Chicken with Broccoli
(White meat chicken) Sliced white meat chicken with broccoli carrots in delicious dark sauce.
33. Garlic Chicken
Chicken stir-fried with diced garlic, green pepper, onions, mushrooms zucchini, in a delicious garlic sauce.
38. Szechuan Chicken
(White meat chicken) Sliced white meat chicken sautéed in Szechuan style sauce with seared dry chilies bamboo shoots, green pepper, carrots, celery onions.
34. Chicken with Mixed Vegetables
White meat chicken.
43. Curry Chicken
(White meat chicken) Sliced white meat chicken, onion, carrot, green pepper, red bell pepper in our special blend of yellow curry sauce.
40. Moo Goo Gai Pan
(White meat chicken) Mix of green onions, white onion, egg, carrot, celery, beansprout, bamboo shoot cabbage, served with plum sauce (Not wrapped).
37. Almond Chicken
Chicken in a dark sauce topped with almond, and cooked with carrots, celery, water chestnuts and white onions.
41. Yu Shiang Chicken
Sliced chicken stir-fried with vegetables such as mushrooms and green peppers in a spicy and slightly sweet garlic sauce.
42. Chicken Egg Foo Young
(White meat chicken) Sliced white meat chicken wok'd with broccoli, snowpeas, carrot, mushroom, zucchini cabbage. Plus, mixed veggie egg patties in dark sauce.
45. Chicken Chop Suey
Sliced white meat chicken mixed with carrots, onions, bamboo shoots, bean sprouts, and celery worked with a mouth-watering dark sauce.
46. Moo Shu Chicken
Mixed of green onions, white onion, egg, carrot, celery, beansprout, bamboo shoot, cabbage, served with plum sauce (Not wrapped).
31. Orange Chicken
(White meat chicken) Crispy breaded chicken served in our special orange sauce.
30. House Special Chicken
Crispy chicken served in chef's special sauce with white wine, diced garlic, soy & green onions with a dash of white pepper.
54. House Special Vegetable
$14.68
Mixed vegetables stir-fried, typically includes a variety of Chinese greens in a savory garlic sauce.
55. House Special Szechuan
House special Szechuan typically includes a spicy blend of chicken, beef, and shrimp, sautéed with mixed vegetables in a rich, hot Szechuan sauce.
52. House Special Moo Shu
A mix of shrimp, chicken, and pork, stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, wrapped in thin pancakes.
53. House Special Egg Foo Young
Egg Foo Young, a Chinese-style omelette, typically includes a mix of chicken, shrimp, and pork, alongside vegetables, all pan-fried into patties and served with a savory brown sauce.
51. House Special Kung Pao
Shrimp, chicken, and beef sautéed with a variety of vegetables and peanuts, enveloped in a traditional spicy Szechuan Kung Pao sauce.
50. House Special Chop Suey
Shrimp, chicken, and pork stir-fried with a medley of vegetables, typically served in a savory sauce.
68. Beef with Broccoli
$14.28
Beef wok'd with broccoli & carrots in delicious dark sauce.
62. Mongolian Beef
Tender beef, stir-fried with green and white onions.
63. Szechuan Beef
Marinated beef sautéed in Szechuan style sauce with seared dry chilies, bamboo shoots, green pepper, carrots, celery onions.
64. Kung Pao Beef
66. Beef Egg Foo Young
Beef wok'd with broccoli, snowpeas, carrot, mushroom, zucchini & cabbage. Plus,mixed veggie egg patties in dark sauce.
69. Beef with Vegetable
Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, served in a traditional brown sauce.
65. Beef Chop Suey
Beef mixed carrots, onions, bean sprouts, celery & bamboo shoots wok'd with delicious dark sauce.
67. Moo Shu Beef
Mix of green onions, white onion, egg, carrot, celery, beansprout, bamboo shoot cabbage, served with plum sauce (Not wrapped).
60. House Special Beef
$15.28
Crispy beef in special dark sauce with white wine, garlic, soy and green onions with a dash of white pepper.
61. Orange Beef
Crispy breaded beef served in our special orange sauce.
72. Garlic Shrimp
Shrimps stir-fried with garlic, green peppers, onions, mushrooms & zucchini in a garlic sauce.
74. Shrimp Egg Foo Young
Shrimps wok'd with broccoli, snowpeas, carrot, mushroom, zucchini & cabbage. Plus mixed veggie egg patties in dark sauce.
78. Shrimp with Vegetables
Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.
75. Sweet & Sour Shrimp
Breaded shrimps wok'd with green pepper, carrots, onions & pineapple cooked in sweet & sour source. Delicious!
76. Kung Pao Shrimp
79. Shrimp with Broccoli
Shrimps wok'd with broccoli & carrots in delicious white sauce.
73. Shrimp Chop Suey
Mixed with carrots, onions, bamboo shoots, bean sprouts, and celery wok'd with a mouth-watering dark sauce.
77. Moo Shu Shrimp
80. Yu Shiang Shrimp
Shrimp sautéed with water chestnuts, red bell peppers, and green onions in a savory sweet and spicy ginger garlic sauce.
71. Shrimp in Lobster Sauce
A delicious lobster sauce compliments juicy shrimp, sautéed with mushrooms, onions, zucchini, green peas carrot.
70. Szechuan Shrimp
Shrimps sautéed in Szechuan style sauce with seared dry chilies, bamboo shoots, green pepper, carrots, celery onions.
84. Fresh Vegetables
$11.98
Stir-sauteed in a light sauce.
82. Stir-Sautéed Broccoli
$12.68
Broccoli swiftly stir-sautéed, often accompanied by a mild, savory sauce.
86. Kung Pao Vegetables
Mixed vegetables and peanuts stir-fried in a spicy kung pao sauce, embodying the essence of Sichuan cuisine.
83. Chop Suey Vegetables
Assorted vegetables including celery, onion, broccoli, and snow peas, stir-fried and served in a delicate white sauce.
85. Moo Shu Vegetables with Egg
Shredded cabbage, carrots, mushrooms, and egg, stir-fried and served with thin pancakes and plum sauce.
87. Szechuan Vegetables
Stir-fried mixed vegetables sautéed in a spicy Szechuan sauce, typically including broccoli, carrots, mushrooms, and bell peppers.
80. Tofu with Vegetables
Soft tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
81. Egg Foo Young with Vegetables
A Chinese-style omelette incorporating a medley of vegetables such as snow peas, carrots, baby corn, water chestnut, napa, onions, and bean sprouts, served in a brown sauce.
93. Chicken Chow Mein
Soft noodle.
92. Beef Chow Mein
96. Vegetable Chow Mein
97. Plain Chow Mein
Stir-fried egg noodles, typically prepared without the addition of meat or vegetables.
94. Pork Chow Mein
95. BBQ Pork Chow Mein
90. House Special Chow Mein
Soft noodle. Combination of beef, chicken and shrimp.
91. Shrimp Chow Mein
105. Chicken Fried Rice
$11.68
Wok-tossed rice with chicken, peas, carrots, and scrambled egg, subtly seasoned to enhance the flavors.
104. BBQ Pork Fried Rice
107. Egg Fried Rice
$7.78
Stir-fried rice with egg, peas, carrots, and onions.
102. Beef Fried Rice
Stir-fried rice featuring tender beef, eggs, peas, carrots, and a hint of soy sauce.
103. Pork Fried Rice
106. Vegetable Fried Rice
Fried rice with a variety of vegetables, typically including peas, carrots, broccoli, and egg, stir-fried together.
108. Large Steamed Rice
$3.68
26 oz.
109. Large Plain Fried Rice
108. Small Steamed Rice
$2.28
Small portion of plain, steamed white rice, offering a simple and traditional complement to any meal.
109. Small Plain Fried Rice
Stir-fried rice, typically without any additional vegetables, meat, or eggs, offering a simple and classic taste.
100. House Special Fried Rice
Combination of beef, chicken and shrimp.
101. Shrimp Fried Rice
Shrimp stir-fried with eggs, peas, carrots, and green onions, typically served over jasmine rice.
113. Beef Pan-Fried Noodle
Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables, all coated in a savory brown sauce.
114. Chicken Pan-Fried Noodle
Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.
117. Plain Pan-Fried Noodles
Pan-fried thin yellow wheat noodles, served without any toppings or sauce.
115. BBQ Pork Pan-Fried Noodle
116. Vegetables Pan-Fried Noodle
Crispy pan-fried noodles topped with a medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and bok choy, in a savory sauce.
111. House Special Pan Fried Noodle
$12.98
Combination of beef, chicken and shrimps.
112. Shrimp Pan-Fried Noodle
Shrimp, pan-fried noodles, and a mix of vegetables such as carrots, mushrooms, and bok choy, typically sautéed together.
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