Cedar Grove Restaurant

Fresh vegetables of the day

$10.00

A medley of today's fresh seasonal vegetables.

Fettucine alfredo

$10.00

Smooth, flat ribbons of fettucine generously coated in a creamy Alfredo sauce made from rich Parmesan cheese and fresh, heavy cream, offering a comforting and satisfying taste.

Creamy cheese grits

$8.00

Smooth, creamy blend of rich cheese melted into hearty, stone-ground grits.

Potatoes au gratin

$8.00

Layers of thinly sliced potatoes baked with a creamy cheese sauce and topped with melted cheese.

Black eyed pea succotash

$8.00

Vibrant black eyed peas mixed with sweet corn, crisp bell peppers, and tender lima beans.

Sprite

$2.00

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bottled water

$2.00

Pure, refreshing bottled water.

Coca cola

$2.00

The cold, refreshing, sparkling classic that America loves.

Diet coke

$2.00

A crisp, refreshing taste you know and love with zero calories.

Blue crab cakes

$14.00

Pan-seared lump crab cakes, typically seasoned with breadcrumbs and spices, served with a tangy lemon aioli.

Bavarian Style Warm Pretzel

$8.00

Bavarian style warm pretzel served warm with a trip of sauces.

Spinach Artichoke Dip

$10.00

Three cheese spinach artichoke dip served with toasted Leidenheimer bread.

Tuzzi-stuffed Mushrooms

$11.00

Five Cremini mushrooms stuffed with a historic Vicksburg favorite Tuzzi dip.

Classic Wedge

$10.00

Crisp iceberg lettuce, juicy grape tomatoes, applewood smoked bacon, sharp cheddar, and garlic croutons, drizzled with creamy buttermilk dressing.

Apple & Pecan Salad

$11.00

Crisp apples, crumbled feta, red onions, bacon, with toasted pecans on a bed of mixed greens, paired with a sesame oil vinaigrette.

8 Oz Filet Mignon

$55.00

Prime 8 oz filet of beef with fresh herb basting, served alongside sautéed vegetables and creamy potatoes au gratin.

Braised short rib

$32.00

Braised in a red wine sauce, with caramelized onions served with fontina cheese polenta.

Skinny Chicken

$22.00

Pan seared to perfection a skinless boneless chicken breast smothered in a lemon caper sauce, served with fresh vegetables.

Pork Marsala

$20.00

Tender pork scallopini sauteed in a marsala wine sauce with wild mushrooms served over Fettuccine Alfredo.

Roasted Pork Tenderloin

$27.00

Tender pan-roasted pork tenderloin medallions served in a Cognac peppercorn sauce, served with creamy potatoes au gratin.

Blackened Catfish Fillet

$27.00

Seasoned catfish fillet with roasted tomato beurre blanc, accompanied by a vibrant black-eyed pea succotash with corn and tomatoes.

Chicken Etouffee

$21.00

Tender chicken thighs layered with caramelized onions, complemented by jasmine rice.

Brownie a la mode for 2

$18.00

Warm chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce.

Fresh Apple Cobbler

$13.00

Warm apple cobbler topped with a lightly salted Cognac caramel sauce.

Beer Bread Pudding

$11.00

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.