Full menu
CHICKEN 65
$15.49
Crispy, deep-fried chicken pieces tossed in signature South Indian spices, curry leaves, green chilies, and a hint of garlic.
CHICKEN PEPPER FRY
Tender chicken pieces stir-fried with freshly cracked black pepper, garlic, curry leaves, and classic South Indian spices.
GOAT CHUKKA
$17.49
Tender goat meat slow-cooked and pan-fried with roasted spices, black pepper, onions, garlic, and fresh curry leaves
LAMB CHUKKA
Tender lamb pieces slow-cooked and pan-fried with roasted spices, freshly crushed black pepper, onions, garlic, and fragrant curry leaves.
TAWA FISH FRY
$16.49
Fresh fish marinated in bold South Indian spices and pan-seared on a hot tawa until golden and crispy.
PANEER 65
$13.49
Crispy fried paneer cubes tossed in bold South Indian spices, curry leaves, green chilies, and a hint of tangy yogurt-based seasoning.
MEDHU VADA 2 PCS
$6.49
Crispy, golden-fried South Indian medhu vadas made from freshly ground urad dal. Soft and fluffy inside with a perfect crunch outside. Served with traditional chutney and sambar.
IDLI SAMBAR 3 PCS
$7.49
Soft, fluffy steamed idlis made from fermented rice and lentil batter, served with hot, flavorful South Indian sambar and coconut chutney.
EGG NOODLES
Stir-fried hakka noodles tossed with fresh vegetables, scrambled eggs, garlic, and savory Indo-Chinese
CHICKEN NOODLES
Stir-fried hakka noodles tossed with tender chicken, fresh vegetables, garlic, and savory Indo-Chinese sauces.
PANEER FRIED RICE
Fragrant basmati rice stir-fried with soft paneer cubes, fresh vegetables, garlic, and mild Indo-Chinese seasonings.
CHICKEN FRIED RICE
$14.49
Fragrant basmati rice stir-fried with tender chicken, fresh vegetables, garlic, and savory Indo-Chinese seasonings.
VEG NOODLES
$12.49
Stir-fried hakka noodles tossed with fresh vegetables, garlic, soy sauce, and mild Indo-Chinese spices.
VEG FRIED RICE
Aromatic basmati rice stir-fried with fresh vegetables, garlic, and light Indo-Chinese seasonings.
EGG FRIED RICE
Fragrant basmati rice stir-fried with scrambled eggs, fresh vegetables, garlic, and savory Indo-Chinese seasonings.
CHILLI CHICKEN
Crispy fried chicken tossed in a bold Indo-Chinese sauce made with garlic, ginger, green chilies, soy sauce, onions, and bell peppers.
CHILLI PANEER
Crispy fried paneer cubes tossed in a bold Indo-Chinese sauce made with garlic, ginger, green chilies, soy sauce, onions, and bell peppers.
VEG KOTHU PORATTA
Shredded flaky parotta stir-fried on a hot griddle with mixed vegetables, aromatic spices, onions, and curry leaves.
CHICKEN KOTHU PORATTA
Shredded flaky parotta stir-fried on a hot griddle with tender chicken, onions, curry leaves, eggs, and aromatic South Indian spices.
MINI DOSA 2 PCS
$10.49
Two mini crispy South Indian crepes made from fermented rice and lentil batter, cooked golden and served with traditional sambar and chutney.
PODI IDLI
$11.49
Steamed mini idlis tossed in aromatic South Indian podi (spiced lentil powder), ghee, and mild spices.
MINI IDLI
Soft, bite-sized steamed rice cakes served warm with traditional South Indian sambar and chutney.
SAAG PANEER
Soft paneer cubes cooked in a smooth, mildly spiced spinach-based gravy infused with garlic and traditional Indian spices.
ROYAL VEG WHITE KORMA
Mixed vegetables simmered in a rich, creamy white gravy made with cashews, coconut, and aromatic spices.
CHICKEN TIKKA MASALA
Tandoor-grilled chicken tikka simmered in a rich, creamy tomato-based gravy infused with aromatic Indian spices.
BUTTER CHICKEN MASALA
Tender tandoor-style chicken cooked in a rich, creamy tomato-butter gravy with mild spices and a hint of sweetness.
SPECIAL CHICKEN CURRY
Tender chicken slow-cooked in a flavorful onion-tomato gravy infused with freshly ground spices, herbs, and a hint of heat.
SPECIAL LAMB CURRY
Tender lamb slow-cooked in a rich onion-tomato gravy with freshly ground spices and aromatic herbs.
FISH CURRY
$18.49
Fresh fish gently simmered in a flavorful curry sauce made with onions, tomatoes, aromatic spices, and herbs.
SHRIMP CURRY
Succulent shrimp cooked in a flavorful onion-tomato curry infused with aromatic Indian spices and herbs.
MALAI KOFTA
Soft, melt-in-your-mouth vegetable and paneer dumplings simmered in a rich, creamy tomato-cashew gravy infused with aromatic Indian spices.
CHANNA MASALA
Tender chickpeas simmered in a tangy, spiced tomato-onion gravy with ginger, garlic, and aromatic Indian spices.
DAL TADKA
Yellow lentils slow-cooked until creamy, then tempered with ghee, garlic, cumin seeds, and aromatic Indian spices.
BHINDI TAMARIND CURRY
Fresh okra cooked in a tangy tamarind-based gravy with onions, tomatoes, and aromatic Indian spices.
ROYAL CHICKEN WHITE KORMA
Tender chicken simmered in a rich, creamy white gravy made with cashews, coconut, and delicate aromatic spices.
SPECIAL GOAT CURRY
Bone-in goat pieces slow-cooked until tender in a rich, aromatic onion-tomato gravy infused with freshly ground spices and herbs.
SAAG LAMB
Tender lamb cooked in a smooth, mildly spiced spinach-based gravy infused with garlic and aromatic Indian spices.
PANEER TIKKA MASALA
Tandoor-grilled paneer tikka simmered in a rich, creamy tomato-based gravy infused with aromatic Indian spices.
PANEER BUTTER MASALA
Soft paneer cubes simmered in a rich, creamy tomato-butter gravy infused with aromatic Indian spices.
NAAN
$5.49
Soft, pillowy traditional Indian flatbread baked fresh in a hot tandoor.
GARLIC NAAN
Soft, fluffy Indian flatbread baked fresh in a hot tandoor and brushed with butter and roasted garlic.
HYDERABADI CHICKEN DUM BIRYANI
Fragrant basmati rice layered with tender marinated chicken, fresh herbs, saffron, and authentic Hyderabadi spices, slow-cooked on dum to seal in rich aroma and deep flavor.
HYDERABADI GOAT DUM BIRYANI
Fragrant basmati rice layered with tender marinated goat, fresh herbs, saffron, and authentic Hyderabadi spices, slow-cooked on dum to lock in deep aroma and rich flavor.
HYDERABADI EGG DUM BIRYANI
Fragrant basmati rice layered with perfectly cooked eggs, fresh herbs, saffron, and traditional Hyderabadi spices, slow-cooked on dum to lock in rich aroma and flavor.
HYDERABADI VEG DUM BIRYANI
Fragrant basmati rice layered with mixed vegetables, fresh herbs, saffron, and traditional Hyderabadi spices, slow-cooked on dum to seal in rich aromas and flavor.
MANGO LASSI
A refreshing blend of ripe mango pulp and creamy yogurt, lightly sweetened and perfectly chilled.
ROYAL FAMILY SAVER
$45.00
A generous family-style feast - featuring two appetizers of your choice, two curries of your choice, two soft naans, and one flavorful biryani. Served with aromatic basmati rice and a traditional sweet..
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: