Full menu
Crab Cake
$20.95
Mesclun greens, chipotle mayonnaise.
Goat Cheese Tartlet
$17.95
Oven roasted tomato, mesclun greens.
Garlic Bread
$12.95
Gorgonzola fondue.
Wild Mushroom Ravioli
$15.95
Wild mushroom cream sauce.
Escargots
Presented in shell with parsley & garlic.
Fried Calamari
Homemade marinara.
Shrimp Cocktail
Cocktail sauce, horse radish.
Shrimp St. Tropez
$22.95
Garlic, tomatoes, hearts of artichokes.
1/2 Dozen Oysters
Mignonette & cocktail sauce.
Spinach & Artichoke Dip
Corn tortilla chips.
Onion Soup Gratinée
Gruyere, toasted baguette.
Chopped Chicken Salad
Crisp romaine, cucumbers, tomato, egg, red onion, green olives, honey dijon vinaigrette.
Arugula & Pear Salad
Goat cheese, roasted walnuts, balsamic vinaigrette.
Roquefort Salad
Hearts of romaine, sliced tomatoes, Roquefort cheese, mustard vinaigrette.
House Salad
Crisp romaine, escarole, mustard vinaigrette.
Caesar Salad
$14.95
Crisp romaine, Parmesan cheese, croutons, homemade dressing.
Hamburger
$23.95
Lettuce, tomato, raw onions, pickles, frites.
Machete Burger
$25.95
Pepper Jack cheese, chipotle mayo, jalapeños, lettuce, tomato, pickles, onion, frites.
Potato Crusted Cod Fish
$35.95
Mushrooms, string beans, beurre blanc.
Faroe Island Salmon
$33.95
Mixed vegetables, teriyaki glaze.
Almond Crusted Filet of Sole
$34.95
Spinach, rosemary beurre blanc.
Branzino Filet
$36.95
Basil mashed, broccoli, chard. cream sauce
Sea Scallops & Jumbo Shrimp
Potato nest, diced vegetables, chipotle wine sauce.
Seafood Risotto Fra Diavolo
$32.95
Calamari, shrimp, mussels, in a spicy tomato sauce.
Mussels Marinière with Frites
$28.95
PEI (marinière / pernod cream / marinara).
Pan Seared Brook Trout
$31.95
Julienne vegetables, lemon, caper sauce.
Boeuf Bourguignon
Beef stew, braised beef, bacon, mushrooms, carrots, served with mashed potatoes
New York Cut Sirloin Steak 16 Oz
$49.95
Served with our homemade Provencale steak sauce
Boneless Ribeye 16 Oz
$54.95
Steak Frites 10 Oz
$38.95
10 Oz Sirloin Steak served with homemade pommes frites Served with our homemade Provencale steak sauce
Filet Mignon 10 Oz
$58.95
Served with our homemade Provencale steak sauce Au poivre (peppercorn crusted + Au poivre sauce) for an additional charge.
Chicken Française
Linguini tossed with garlic & olive oil.
Naturally Raised Pork Chop
Broccoli, plum chardonnay sauce.
Macadamia Nut Crusted Chicken
$27.95
Mesclun greens, poached pear salsa.
Chicken Provençale
$24.95
Mixed vegetables, white wine-garlic sauce.
Spagheti Bolognese
$26.95
Penne with Grilled Chicken
Sun dried tomato-cream sauce.
Orecchiette with Sausage
Broccoli, tomato, garlic & olive oil.
Broccoli
$12.00
Broccoli Choice of steamed or sautéed.
String Beans
Choice of steamed or sautéed string beans.
Cream Spinach
$14.00
Rich and velvety spinach blended with a creamy sauce.
Crispy Onion Rings
$9.00
Golden, crunchy onion rings garnished with fresh herbs.
Escarole
Tender escarole, steamed or sautéed.
Spinach
Steamed / sauteed / creamed.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Pommes Frites
$10.00
Crème Brulee
Caramelized custard topped with a single fresh raspberry.
Flourless Chocolate Cake
Rich, dense flourless chocolate cake layered with smooth chocolate mousse, garnished with fresh raspberries, blueberries, and a drizzle of caramel sauce.
Chocolate Mousse
Rich chocolate mousse topped with whipped cream and garnished with a fresh mint leaf.
Chocolate Truffle Sundae
Vanilla ice cream, whipped cream, valrhona chocolate truffles, chocolate sauce.
Dessert Du Jour
Ask our staff for the special of the day!
Vanilla Ice Cream or Sorbets
Lemon or cassis.
Lemon Tart
Pastry crust with lemon filling, served with fresh fruit compote.
New York Style Cheesecake
Crème anglaise.
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