Full menu
Lemonade
$8.00
Refreshing citrus beverage.
Materva
$4.50
A Cuban soft drink crafted from yerba mate, offering a unique herbal and slightly sweet flavor profile.
Jupina
A sweet pineapple-flavored soda, often enjoyed for its refreshing and tropical taste.
Coca Cola
$4.00
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Cuban Sandwich
$12.00
Ham, pernil, Swiss cheese, slice of pickle, smear of mustard on Cuban bread pressed.
Chicken Sandwich/Pan con Pechuga
$16.95
Grilled chicken breast with cooked onions topped with lettuce, tomatoes and shoe string fries inside toasted Cuban bread. Add a side of Hand Cut Fries for an additional charge.
Ham Croquette Sandwich/Pan con Croquetas
Ham croquettes with raw onions inside toasted Cuban bread.
Steak Sandwich/Pan con Bistec
$18.95
Palomilla steak on the grill with cooked onions topped with lettuce, tomatoes and shoe string fries inside toasted Cuban bread. Add a side of Hand Cut Fries for an additional charge.
Pork Sandwich/Pan con Lechon
Roast pork with raw onions inside toasted Cuban bread.
Shrimp Cocktail/Cóctel de Camaron
$22.95
Succulent shrimp paired with a zesty tomato-based sauce, garnished with crisp greens.
Spanish Sausages/Chorizo Español
$21.95
Sliced broiled chorizo, great for sharing.
Ham Croquettes (4)
$9.60
Crispy ham croquettes with a golden-brown exterior and a creamy, savory filling. Four pieces per serving.
Stuffed Cassava/Yuca Rellena
$11.00
Cassava stuffed with ground beef.
Cuban Tamal
Corn-based tamale with pork in the center.
Plantain Chips
$8.50
Crispy plantain slices, lightly salted and fried to a golden brown.
Codfish Fritters/Fritura de Bacalao (2)
Crispy codfish fritters served with lime wedges.
Rincon Criollo Appetizer/Entremes
$21.55
Cold ham, Swiss cheese, hot chorizo, hot roast pork, Spanish olives and a Cuban antipasto.
Chicken Noodle Soup
$7.20
Chicken broth with tender noodles and pieces of chicken.
Galician Pottage/Caldo Gallego
Ham hock, chorizo, Swiss chard, collard greens, turnips, potatoes, and white beans.
Black Bean Soup
$6.00
A savory blend of black beans often combined with onions, garlic, and spices, simmered to create a hearty and comforting dish.
Rincon Criollo Salad
Lettuce, tomatoes and avocado.
Regular Salad
Lettuce and tomatoes.
Avocado Salad
Sliced avocado.
Rene Cruz Salad
$27.55
Grilled chicken breast over lettuce, tomatoes and avocado.
Spanish Omelette
Potatoes and onions.
Echevarria Omelette
$23.95
Shrimp, ham, chorizo, and potatoes.
Rincon Criollo Omelette
Ham and chorizo topped with cheese.
Shrimp Omelette
$25.95
Sweet Plantain Omelette
Eggs whisked and gently cooked with slices of caramelized sweet plantain, typically includes a blend of cheeses.
Pork Chops
$35.95
Two (2) pieces per order, topped with raw onions and garlic sauce.
Breaded Pork Steak
$28.75
Tender pork steak coated in breadcrumbs and fried until golden.
Smoked Pork Chops/Chuletas Ahumada
Two (2) pieces per order, topped with raw onions.
Pork Filet
$34.75
Grilled and topped with cooked onions.
Fried Pork Chunks/Masitas de Puerco
Topped with raw onions and garlic sauce.
Ropa Vieja
$30.35
Shredded flank steak simmered in tomato sauce with onions and peppers.
Lechon Asado
$26.35
Roast pork topped with raw onions.
Rabo Encendido
Stewed oxtails.
Picadillo
$20.95
Ground beef stew with olives and capers.
Shrimp in Spanish Sauce/Camarones Enchilados
Tomato-based sauce with blended onions, peppers and garlic.
Lobster in Spanish Sauce/Langosta Enchilada
$55.95
Chopped lobster tail meat in a tomato base sauce blended with onions, peppers and garlic.
Shrimp Scampi/Camarones al Ajillo
Broiled in white wine, butter and garlic sauce.
Breaded Shrimp/Camarones Empanizado
Breaded shrimp, deep-fried until golden, typically includes a crispy breadcrumb coating.
Vaca Frita
Fried shredded flank steak in onions and garlic sauce.
Bistec Rincon Criollo
$24.95
Palomilla steak on the grill topped with cooked onions.
Liver Strips
$23.15
Liver strips sauteed with onions and peppers.
Breaded Steak
Breaded palomilla steak.
Pepper Steak/Bistec Salteado
Steak strips sautéed in onions and peppers.
Beef Liver Steak
Rolled Steak
Rolled breaded steak stuffed with ham, Swiss cheese and red peppers.
Roasted Chicken (1/2)
Half of a chicken, roasted to highlight its natural flavors and tenderness.
Pechuga Rincon Criollo
Chicken breast on the grill with onions.
Fried 1/2 Chicken with Garlic Sauce
Half fried chicken coated in a savory garlic sauce, typically accompanied by garlic-infused seasonings.
Chicken Cutlets in Garlic Sauce/Pechuga al Ajillo
Chicken cutlet broiled in white wine, butter and garlic sauce.
Chicken on the Run (1/2)
Half chicken roasted topped with onions, peppers and olives in garlic sauce.
Chicken Fingers
Breaded chicken breast strips.
Sauteed Chicken Strips/Pechuga Salteada
Chicken strips sauteed with onions and peppers.
Chicken Bits Crispy Fried/Chicharron de Pollo
Breaded Chicken Cutlet/Pechuga Empanizada
Rolled Chicken/Pechuga Enrollada
Stuffed with ham, cheese, and red pepper broiled in white wine, butter, and garlic sauce.
Filet of Fish Rincon Criollo
Filet of flounder broiled in white wine, butter and garlic sauce.
Breaded Filet of Flounder
Breaded filet of flounder with rice.
Whole Red Snapper/Pargo
$43.95
Fried or broiled whole red snapper/pargo frito o asado.
Black Beans/Frijoles Negros
$6.50
Smooth, rich black beans seasoned to perfection.
Moros y Cristianos
Rice and beans cooked together with bacon.
White Rice
Fluffy, steamed white rice, providing a simple and versatile side to complement any main dish.
Hand Cut Fries/Papas Fritas
Yuca con Mojo
$7.00
Cassava with garlic sauce.
Fried Sweet Plantains/Maduros
Golden-brown sweet plantains, fried to caramelized perfection.
Fried Green Plantains/Tostones
Crispy, golden fried green plantains, lightly seasoned and served in generous slices.
Tres Leches Cake
Flan de Leche
Caramel custard.
Flan de Coco
Coconut caramel custard.
Arroz con Leche
Rice pudding.
Casco de Guayaba con Queso Crema
Guava shells with cream cheese.
Buñuelos Rincon Criollo
Fried dough made with yuca and sweet potato topped with home-made honey sauce.
Natilla
Cuban-style vanilla pudding topped with cinnamon powder.
Dulce de Leche
Caramel crumbles.
Casco de Naranja con Queso Crema
Orange shells with cream cheese.
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