Full menu
43-Stir Fried Homemade Noodle
$21.80
Homemade noodles, stir fried with choice of Chicken, Pork, Beef, or Shrimp.
Jumbo Shrimp w /Ginger & Scallion (10)
$29.05
Stir-fried jumbo shrimp with ginger and scallions.
Szechuan Homemade Noodle w/Pork
100% homemade noodles made from flour with no artificial ingredients. Served with a sweet and spicy sauce, topped with ground pork and shredded cucumbers.
Belacan Style Eggplants (w. Pork)
Eggplant typically sautéed with minced pork in a Malaysian shrimp paste sauce.
Hunan Sauce w/ Jumbo Shrimps
Jumbo shrimp sautéed with broccoli, baby corn, red peppers, and bamboo shoots in a spicy Hunan sauce.
Grilled Tuna Collar
$30.25
Grilled tuna collar marinated in miso, served with miso soup, house salad and a bowl of sushi rice
Belacan Style String Beans (With Pork)
$20.60
Stir-fried string beans and pork with belacan (Malaysian shrimp paste), garlic, and chili, creating a savory and mildly spicy dish.
Hunan Sauce w/ White Fish
$25.45
Breaded fillet of white fish deep fried, then sautéed with hot Hunan sauce.
Fried Oysters (5)
$15.75
Deep fried oyster with a lightly batter, served with Japanese mayo
Chicken Karaage
$13.35
A popular Japanese chicken dish. Bite-sized chicken pieces, deep fried and coated in crispy potato starch better and served with Japanese mayo
Black Pepper Sirloin Tips
$26.65
Stir-fried sirloin tips with onions and bell peppers in a savory black pepper sauce.
Chinese Sui Mai (4)
$9.70
Traditional Cantonese-style steamed dumplings filled with seasoned ground pork and shrimp, topped with a touch of roe. Juicy, savory, and always a dim sum favorite!
Fried Cauliflowers
Fried cauliflower: Cauliflower florets typically seasoned with Sichuan spices and dried chili peppers, creating a crispy and flavorful dish.
Pu Pu (2)
$38.75
Only 1 substitution allowed. Please notify us if there is any substitution. Our staff will reach out and confirm.
Crab Rangoons (12)
$16.95
Crispy wonton wrappers filled with cream cheese and imitation crab, typically includes green onions.
Peking Ravioli (6)
100% homemade dumplings filled with savory ground pork and cabbage. Served steamed or pan-fried, with our signature ginger dipping sauce on the side.
Chicken Wings (5)
Crispy deep-fried chicken wings, typically marinated in a savory sauce.
BBQ Ribs (6)
Pork ribs marinated in Chinese barbecue sauce, then grilled to perfection.
Beef Teriyaki (5)
Marinated beef skewered and glazed in a soy-based teriyaki sauce.
Chicken Fingers (11)
Battered and deep-fried strips of chicken breast typically served with a dipping sauce.
Pu Pu (1)
Boneless Ribs
A cut of meat taken from the shoulder.
Scallion Pancakes
$10.90
Thin flat cake.
Veg Spring Roll (2)
$8.50
Crispy spring rolls filled with shredded vegetables, wrapped in a thin pastry and deep-fried.
Chicken Teriyaki (5)
Grilled chicken skewers marinated in a traditional soy-based teriyaki sauce.
Vegetable Ravioli (6)
$14.55
Vegetable ravioli: Eight pieces, choice of steamed or pan-fried.
(Har Gow) Shrimp Dumplings (4)
Steamed shrimp dumplings, typically filled with bamboo shoots and wrapped in a translucent rice flour skin.
Soupy Pork Dumpling (6)
$12.10
Delicate dumplings filled with seasoned pork, featuring a savory broth inside, served in a portion of six.
Siu Mai (Porking & Shrimp Dumpling) (4)
Steamed dumplings filled with minced pork and shrimp, wrapped in a wonton skin.
Shrimp Rangoons (3)
Crispy golden dumplings packed with juicy shrimp and fresh chives, served with Thai sweet chili sauce. Available on weekends only — limited quantity!
Chicken Scrolls (8)
Chicken wrapped in a thin pastry, typically deep-fried until crispy.
Fried Shrimp (5)
Lightly breaded shrimp, deep-fried to a golden crisp.
Pu Pu (3)
$58.10
Only 1 substitution allowed. Please notify us if there is any substitution. Our staff will reach out and confirm. Only 1 substitution allowed. Please notify us if there is any substitution. Our staff will reach out and confirm.
Pu Pu (4)
$77.45
Egg Roll (2)
Crispy egg rolls typically filled with pork, cabbage, and carrots.
Spring Roll (2)
Crispy spring rolls filled with a mix of vegetables and typically includes cabbage, carrots, and vermicelli. Comes with 2 pieces.
(LG) Wonton Soup
Wontons, chicken, and vegetables in a house broth.
(Chicken)Tom Yum Soup
$18.15
Chicken Tom Yum Soup: Thai hot and sour soup with chicken, lemongrass, mushrooms, tomatoes, and lime juice. Spicy.
(LG) H & S Wonton Soup
Wontons, chicken, and vegetables in a savory broth typically include shrimp, pork, and mixed greens.
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
(S) Wonton Soup
$6.05
Wonton dumplings with chicken, pork, shrimp, and vegetables in a light broth.
(S) H & S Wonton Soup
Wontons, chicken, and vegetables in a savory broth.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Chicken Corn Soup
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
Chicken Rice Soup
A comforting soup made with tender chicken and aromatic rice.
Clear Broth
$3.65
Clear broth soup: Light and clear broth typically includes mushrooms, scallions, and fried onions.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
(Shrimp)Tom Yum Soup
$19.40
Shrimp tom yum soup: Thai hot and sour soup with shrimp, lemongrass, mushrooms, tomatoes, cilantro, and lime juice.
Seafood Soup
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Pork Noodle Soup
Noodles in a savory broth with slices of pork, typically garnished with green onions and other vegetables.
West Lake Chicken Soup
Minced chicken, egg white, winter mushroom, green onion, and cilantro in a thick soup.
Extra Wonton
$2.20
Wonton soup with pork dumplings, chicken, shrimp, and mixed vegetables in a light broth.
(LG) Hot & Sour Soup
Hot and sour soup typically includes tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy, sour broth.
(S) Hot & Sour Soup
Hot and spicy soup with tofu, mushrooms, bamboo shoots, and egg, typically flavored with vinegar and white pepper.
Gai Poo Lo Mein
$35.10
Roast pork lo mein bedded with beef, jumbo shrimp and fresh vegetables with our house special sauce and garnished with chicken fingers
Moo Shi
Comes with 3 moo shi wraps. please select 1 option (veggie, chicken, beef, pork, or shrimp).
Chop Suey
Please select 1 option (chicken, beef, pork, subgum, vegetable or shrimp).
Egg Foo Young
Please select 1 option (veggie, chicken, beef, pork or shrimp) due to shortage and high cost on egg, extra charge on egg foo young.
Marco Polo
Shrimp with lobster sauce and beef served over a bed of udon noodle
Pepper Steak
Sliced beef sautéed with green bell peppers and onions in a house brown sauce.
Extra Moo Shi Wraps
Thin pancakes typically filled with shredded cabbage, carrots, bamboo shoots, and mushrooms, served with hoisin-plum sauce.
Hoisin Sauce
$1.25
Sweet, smoky sauce commonly used for Peking duck or Moo Shu dishes.
Moo Goo Gai Pan (MGGP)
Mggp burger: Typically includes a seasoned beef patty, lettuce, tomato, and onion, served on a bun.
Chung King Pork
Pork stir-fried with green peppers, cabbage, and bamboo shoots in a spicy bean sauce.
Curry Beef
Sliced beef sautéed with onions, carrots, and green peppers in a mild curry sauce.
Curry
Sliced chicken with onions, carrots, and bell peppers in a yellow curry sauce.
Curry Shrimp
Shrimp sautéed with onions, bell peppers, and carrots in a spicy curry sauce.
Double Delight
Shrimp and scallops sautéed with snow peas, straw mushrooms, baby corn, and carrots in a light sauce.
Triple Delight
$35.05
Chicken, beef, and shrimp with mixed vegetables in a brown sauce.
S&S Sauce
Sweet and sour sauce typically includes vinegar, sugar, and ketchup, creating a balanced tangy and sweet flavor commonly used in Chinese cuisine.
Extra Gravy
$4.40
Rich brown gravy, typically made from savory meat juices and traditional Chinese spices.
Chow Mein
Sweet & Sour
Please selcet 1 option (chicken or shrimp).
Sesame Style
Sauteed with chef special tangy sauce with sesame on top of the dish. Choices of chicken, sirloin beef or shrimp
Orange Style
sauteed with chef special tangerine flavor spicy sauce, garnished with broccoli. Choices of chicken, sirloin beef or shrimp
Hong Kong Style Sweet & Sour
$23.00
Sweet and sour with choice of chicken, pork, shrimp, or beef. Hong Kong style.
Szechuan Gr Beans (with pork)
Pork can be excluded from your dish upon request. Please specify your preference when placing your order.
Curry with your choice of protein: tofu, chicken, beef, or shrimp.
Family Treasure
$33.90
Jumbo shrimp, sliced white meat chicken, beef and roast pork sauteed with garden fresh vegetable with our house special sauce
Dragon & Phoenix
Jumbo shrimp, and white meat chicken sautéed with assorted fresh garden vegetable in a clear sauce
Yu Hsiang Eggplant (with Pork)
Stir-fried eggplant with minced pork in a spicy garlic sauce, typically includes green peppers and onions.
Ma Po Tofu (with pork)
Tofu Family Style (with pork)
Sizzling Sirloin Steak w/ Black Pepper Sauce
$31.35
Tender sirloin beef with onion, bell pepper, and fresh mushroom toss in black pepper sauce
Sizzling Sirloin Steak w/ Mixed Vegetable
$32.70
Tender sirlion beef stir fried with mixed vegetables in brown sauce
Eggplant w/ Satay Sauce (with pork)
Eggplant stir-fried with pork in a savory satay sauce, typically featuring a blend of spices and aromatics.
General Gau's Chicken
Large, crispy slices of white meat chicken sauteed with chef's special tangy spicy sauce and garnished with broccolis
Crispy Style
Sauteed with chef special spicy sauce, garnished with broccolis, choices of chicken, sirloin beef or shrimp
Lobster Sauce
Yu Hsiang
Savory dish with choice of chicken, pork, beef, shrimp, tofu, broccoli, chicken & shrimp, or white fish.
Cashew
$24.20
Cashew Choice of Chicken, Pork, Beef, Shrimp, Tofu, Broccoli, Chicken & Shrimp, or White Fish.
Broccoli
Broccoli with choice of chicken, pork, beef, shrimp, tofu, chicken & shrimp, broccoli, or white fish.
Mixed Vegetable (brown sauce)
Mixed vegetables with your choice of chicken, pork, beef, shrimp, tofu, broccoli, or white fish.
Ginger & Scallion
Vegetables with your choice of chicken, pork, beef, shrimp, tofu, broccoli, chicken & shrimp, or white fish.
Peapod
Peapod with your choice of chicken, pork, beef, shrimp, tofu, broccoli, chicken & shrimp, or white fish.
Satay
Skewered meats or tofu with choice of chicken, pork, beef, shrimp, tofu, or a combination like chicken & shrimp, served with a savory satay sauce.
Whole Black Bean
choice of chicken,beef,pork, shrimp, fish or calamari stir fry with whole black bean and long horn pepper (spicy)
String Beans w/ Brown Sauce
Beans in a savory brown sauce with your choice of protein: poultry, pork, beef, seafood, tofu, or broccoli.
Vegetarian Delight (white sauce)
Stir-fried mixed vegetables including broccoli, baby corn, bamboo shoots, carrots, mushrooms, and peapods in a light sauce.
Mushroom
Mushrooms with a choice of chicken, pork, or beef.
Stir Fried Broccoli
Stir-fried broccoli with dried chili peppers and Szechuan peppercorns.
Stir Fried Green Beans
Fresh green beans stir fried with garlic and onions.
Salt & Pepper
Salt & pepper with choice of chicken wings, shrimp, white fish, calamari, or tofu.
Szechuan
Spicy Szechuan dish with choice of chicken, pork, beef, shrimp, tofu, broccoli, chicken & shrimp, or white fish.
(LG) White Rice
White rice: Steamed white rice, a staple accompaniment for various dishes.
(S) Brown Rice
$4.85
Stir-fried brown rice with egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.
(LG) Brown Rice
Stir-fried brown rice with peas, carrots, onions, and eggs.
Fu Chow FR
Fu Chow Fried Rice: Diced shrimp, scallops, and green onions with brown gravy over egg fried rice.
Soy Sauce FR
Stir-fried rice typically includes eggs, green onions, peas, and carrots, seasoned with soy sauce.
Fried Rice
Choice of pork, chicken, beef, shrimp, house special, vegetable, egg, or subgum (with pork).
(S) White Rice
White rice: Steamed white rice, a simple and essential accompaniment.
Lo Mein
Egg noodles with choice of pork, chicken, beef, shrimp, mixed meats, vegetables, garlic, or ginger and scallion.
Love Bird Noodles
Chicken and shrimp with mixed vegetable on a cleared gravy over pan-fried thin yellow egg noodle
Satay Sauce (Noodle)
Chicken in savory satay sauce with your choice of wide Chow Foon noodles or thick Udon noodles.
Stir Fried (Noodle)
Chow fun or udon with your choice of chicken, pork, beef, shrimp, or vegetables.
Shanghai Noodles
Chicken and beef with mixed vegetable over pan-fried thin yellow egg noodle
Chicken & Shrimp Pad Thai
Stir-fried rice noodles with chicken, shrimp, egg, bean sprouts, and crushed peanuts.
Chicken Pad Thai
Traditional Thai noodles with chicken, peanuts, and fresh lime.
Shrimp Pad Thai
Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
Vegetable Pad Thai
Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.
Chinatown Rice Noodle
Singapore Rice Noodle
Chicken w/ Belacan Sauce (C.Foon Only)
Wide flat rice noodles stir-fried with chicken, typically combined with vegetables, in a savory belacan (fermented shrimp paste) sauce.
Beef w/ Belacan Sauce (C.Foon Only)
Wide rice noodles stir-fried with beef and belacan sauce, typically including bean sprouts and onions.
Shrimp w/ Belacan Sauce (C.Foon Only)
Shrimp stir-fried with wide rice noodles, typically including onions, bean sprouts, and belacan sauce (a savory Malaysian shrimp paste).
Pork w/ Belacan Sauce (C.Foon Only)
Wide rice noodles stir-fried with pork and typically includes peppers and onions in belacan sauce (a fermented shrimp paste-based sauce).
Mix Vegetable (Noodle)
Chicken with vegetables, served on your choice of Chow Foon or Udon noodles.
Black Bean Sauce (Noodle)
Chicken with baby bok choy, choice of Chow Foon or Udon noodles.
Pt Duck Sauce
Duck sauce: Typically includes sweet and tangy flavors, often used as a dipping sauce for various fried dishes.
Dry Noodle
$3.85
Typically includes a mix of vegetables and a savory sauce.
Dozen Cookies
Baked sweet dough cookies, typically includes ingredients like chocolate chips, nuts, or oatmeal.
Qt Duck Sauce
Duck sauce: A quart of sweet and tangy sauce typically used as a condiment for various dishes.
3 (oz) Mustard
$1.10
Small cup of Chinese-style mustard, typically spicy and tangy.
3(oz) Ginger Sauce
Ginger sauce: Typically includes fresh ginger, commonly used as a condiment in Chinese cuisine.
Hot Oil (3oz)
Spicy chili oil typically made with dried chilies and vegetable oil, perfect for adding heat to your dishes.
Soy Sauce
Classic soy sauce typically used for seasoning or dipping.
#Spoons
Spoons are not included by default. Please specify how many you need and we will add them to your order.
#Chopsticks
Chopsticks: Essential utensils for Asian cuisine, typically used to pick up food. Please request the number needed.
No Duck Sauce
This dish typically includes no duck sauce, focusing on the natural flavors of the ingredients.
1/2 Pt Mustard
Half-pint of Chinese mustard sauce, typically spicy and tangy.
Pt Mustard
Half-pint of traditional Chinese mustard sauce, known for its tangy and spicy flavor.
No Mustard
This item excludes mustard, typically used as a condiment or ingredient in Chinese cuisine.
1/2 Pt Ginger Sauce
Ginger sauce typically includes fresh ginger, soy sauce, and aromatics.
Sweet Chili Sauce
A harmonious blend of sweetness and mild heat, typically used as a dipping sauce for appetizers or to enhance the flavor of various dishes.
#Sets with Plates
Sets with plates typically include a variety of items like egg rolls, fried rice, and a selection of meats such as chicken or pork prepared in different styles.
# Sets(no Plates)
Typically includes an assortment of items such as egg rolls, fried rice, chow mein, sweet & sour chicken, and beef with broccoli.
#Plates
Assorted selection typically includes egg roll, chow mein, sweet and sour chicken, and fried rice.
No Condiment
No additional condiments are provided with this dish.
White Sauce
$4.95
Smooth, creamy white sauce commonly used in Chinese dishes like seafood combination, chow mein, and chop suey.
Brown Sauce
$7.15
A savory sauce typically used in dishes like chicken with broccoli, beef with broccoli, and pepper steak with onions.
Crispy Sauce
Typically includes a blend of soy sauce, vinegar, and sugar, creating a sweet and tangy flavor.
Orange Sauce
A sweet and tangy sauce typically used in orange chicken, made from real oranges.
Sesame Sauce
Typically includes toasted sesame seeds and soy sauce, often used in sesame chicken. May contain peanuts.
Satay Sauce
Peanut-based sauce, typically featuring a blend of spices and coconut milk, commonly used as a dip or accompaniment in Chinese cuisine.
Black Bean Sauce
A savory and salty sauce made from fermented black beans, typically used to enhance various Chinese dishes.
Szechuan Sauce
A spicy, flavorful sauce typically made with garlic, scallions, and Szechuan chili oil. Commonly used for dipping or as a condiment in Chinese cuisine.
Yu Hsiang Sauce
Garlic and ginger sauce, typically used in Szechuan cuisine, featuring a mix of spicy, sweet, and tangy flavors.
Curry Sauce
A smooth and fragrant sauce with a blend of aromatic spices, typically used to enhance dishes like chicken, tofu, or vegetables.
Sweet and sour sauce typically includes a blend of tangy vinegar, sugar, and ketchup, creating a balanced flavor for dipping or drizzling.
Hk S&S Sauce
HK Sweet & Sour Sauce: A blend of tangy and sweet flavors, typically used as a dipping sauce for various Chinese dishes.
3 (Oz) Duck Sauce
$1.40
Duck sauce: Typically a sweet and sour fruit-based sauce commonly paired with Chinese dishes.
1/2 Pt Duck Sauce
Sweet and tangy duck sauce, typically made from apricots, plums, and vinegar, perfect for enhancing your favorite Chinese dishes.
Gyoza
Steamed or fried. japanese dumplings filled with chicken and pork.
Crispy Tuna Tostada
Spicy tuna on top of crispy tempura rice with seaweed, tobiko, crunch, scallion, sesame, spicy mayo & eel sauce
Sashimi Naruto
Tuna, salmon, yellowtail, kani, avocado, tobiko & spicy mayo wrapped in fresh cut cucumber
Salmon Tataki
$19.50
Torched salmon served with ponzu sauce
Tuna Tataki
Torched tuna served with ponzu sauce
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Yellowtail on Fire
Torched yellowtail, jalapeno, tobiko, spacial wasabi sauce
Sashimi Appetizers
6 slices of assorted sashimi (No Substitution)
Octopus Carpaccio
Thinly cut octopus, served with fresh onion, scallion & carpaccio sauce
Dragon Ball (Salmon)
$15.95
Salmon Dragon Ball: Spicy crab and avocado wrapped with salmon, topped with spicy mayo and eel sauce.
Dragon Ball (Tuna)
Lightly fried fish balls filled with shrimp roe, typically including tuna.
Edamame
$7.30
Boiled soy beans seasoned with sea salt.
Shrimp Shumai Jap Siu Ma
Shrimp-filled dumplings. Choose steamed or pan-fried.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Spicy Seafood Salad
Tako, kani, shrimp, black tobiko & spicy mayo
Salad Dressing
$3.30
Typically includes soy sauce, rice vinegar, sesame oil, and ginger.
Sushi Ginger
$2.45
Sliced pickled ginger with mixed greens and a light ginger dressing.
Wasabi
Seaweed, cucumber, kani (crab stick), and masago (fish roe) typically combined in a wasabi-infused dressing.
Spicy Mayo
Spicy mayo salad typically includes crab stick, cucumber, seaweed, and a spicy mayonnaise dressing.
Eel Sauce
Sweet and savory sauce, typically made with soy sauce, sugar, and mirin, often used as a glaze for dishes.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Organic Mixed Greens Salad
Fresh mixed greens, lettuce, cucumbers, and carrots, typically served with a house-made ginger vinaigrette.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Fashion Maki Combo
Tekka maki, california maki & shrimp tempura maki
Veggie Maki Combo
Avocado maki, kappa maki & idaho maki
Spicy Maki Combo
Spicy tuna maki, spicy salmon maki & spicy yellowtail maki
Blue Belt
1 pc of maguro sushi, sake sushi, hamachi sushi, spicy tuna maki & salmon avocado maki
Collection (1)
$82.30
8 pcs assorted sushi, 18 pcs assorted sashimi, california maki & tekka maki
Tempura Sauce
A savory dipping sauce typically served with tempura dishes, made from a blend of soy sauce, mirin, and dashi.
Shrimp Tempura
5 pcs shrimp tempura, assorted vegetable tempura, side of ffhouse special creamy sauce, served with miso soup and rice
Vegetable Tempura
Assorted vegetable tempura, side of house special creamy sauce, served with miso soup and rice
Katsu Sauce
A Japanese-style barbecue sauce typically served with breaded and fried meats.
Togarashi Mayo
A Japanese-style mayonnaise typically includes togarashi (Japanese chili pepper) for a mildly spicy kick.
Teriyaki Sauce
A soy-based sauce typically used for marinating or glazing dishes in Japanese cuisine.
Sushi Deluxe
8 pcs of assorted sushi, and california maki
Sashimi Deluxe
$46.00
18 pcs assorted sashimi, and a bowl of seasoned rice
Tako/octopus
Ika/squid
Hokkigai / Surf Clam
Inari / Beancurd Skin
Tamago/Egg Omelet
Hokkaido/Scallop
Sake/Salmon
Kunsei/Smoked Salmon
Ikura/salmon Roe
Hamachi / Yellowtail
Maguro/tuna
Saba/mackeral
Unagi / Fresh Water Eel
Tobiko/flying Fish Roe
Ebi/Shrimp
Kani / Imitation Crabmeat
Tako Sashimi / Octopus
Sliced raw octopus with cucumber, Japanese-style vinegar sauce, tobiko (fish roe), and scallions.
Ika Sashimi / Squid
Ika Sashimi: Thinly sliced raw squid. Consuming raw seafood may increase your risk of foodborne illness.
Hokkigai Sashimi / Surf Clam
Hokkigai sashimi: Surf clam, typically served raw and sliced thin.
Inari Sashimi / Bean Curd Skin
Bean curd skin typically filled with seasoned rice.
Tamago Sashimi / Egg Omelet
Tamago sashimi: Japanese egg omelet, typically served without rice.
Hokkaido Sashimi / Scallop
Raw scallop sashimi, typically served without rice.
Sake Sashimi / Salmon
Freshly sliced raw salmon, typically served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Kunsei Sashimi / Smoked Salmon
Smoked salmon sashimi, thinly sliced, typically includes a delicate smoky flavor.
Ikura Sashimi / Salmon Roe
Salmon roe sashimi, typically includes marinated salmon eggs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Hamachi Sashimi / Yellowtail
Hamachi sashimi: Yellowtail, typically served raw and sliced thin.
Maguro Sashimi / Tuna
Freshly sliced maguro (tuna) sashimi, typically served without rice.
Saba Sashimi / Mackeral
Sliced raw mackerel, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Unagi Sashimi / Fresh Water Eel
Broiled fresh water eel sashimi. One piece per order.
Tobiko Sashimi / Flying Fish Roe
Flying fish roe sashimi, also known as tobiko, typically includes small, crunchy fish eggs.
Ebi Sashimi / Shrimp
Raw shrimp, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Kani Sashimi / Imitation Crab Meat
Imitation crab meat, thinly sliced, typically served as sashimi without rice.
Rainbow Maki
Spicy california maki topped with avocado, salmon, tuna and yellowtail
Red Dragon Maki
Spicy tuna maki topped off with tuna & avocado
Veggie Special Maki
Avocado, cucumber, sweet potato tempura topped off with mango & special sauce
Snow Mountain Maki
Shrimp tempura topped off snow crab salad, avocado & mango
Crispy Cream Maki
Lightly fried shrimp tempura, avocado, cream cheese and finished off with spicy mayo & eel sauce
Dragon Maki
Avocado, cucumber, and crabstick topped with eel, avocado, and eel sauce
Dynamite Maki
Spicy yellowtail, cucumber topped off with torched yellowtail & spicy mayo
Kamikaze Maki
Spicy tuna, avocado, jalapeno topped off with torched yellowtail & spicy mayo
Ohtani Maki
Shrimp , spicy mayo, and mango rolled together for a sweet and savory bite, topped with tobiko, torched salmon & drizzle of eel sauce
Pineapple Passion (Maki)
Asparagus, cucumber, and kani, topped with salmon,chopped pineapple, and yuzu mayo
Salmon Tango Maki
Spicy salmon, and mango topped with salmon, salmon roe, and mango sauce
Spicy Tuna Tempura Maki
Spicy tuna maki, lightly fried tempura topped off with eel sauce
Spider Maki
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko & eel sauce
Torched Toki Maki
Spicy seafood salad, tempura flakes & avocado topped off with torched salmon, togarashi, unagi sauce
Truffle Maki
Spicy seafood salad, avocaado, topped with torched salmon belly, truffle oil, sesame, scallion & eel sauce
Volcano Maki
California maki topped off with baked spicy seafood salad
Alligator Maki
Shrimp tempura , avocado topped with eel, ceeabstick , eel sauce, and sesame
Caterpillar Maki
Eel, cucumber, kani, spicy mayo topped off with avocado & eel sauce
Crazy Maki
Shrimp tempura, avocado, cucumber, spicy mayo, tobiko & eel sauce
Spicy Tuna Maki
Spicy. raw or undercooked.
Philadelphia Maki
Smoked salmon, cucumber, avocado, and cream cheese. Rolled sushi.
Idaho Maki
Sweet potato tempura, avocado, and cucumber. Rolled sushi.
California Maki
Item is served raw or undercooked.
Crunchy Maki
Shrimp tempura and avocado in special creamy sauce
Kappa Maki
Cucumber wrapped in seaweed and rice. Rolled sushi.
Sake Maki
Raw or undercooked.
Salmon Avocado Maki
Spicy Yellowtail Maki
Grill Salmon Maki
Grill salmon, crabstick, avocado, eel sauce & scallion
Negi-Hama Maki
Salmon Mango Maki
Shrimp Tempura Maki
Shrimp tempura, avocado, cucumber, and flying fish roe with spicy mayo.
Spicy Salmon Maki
Spicy Scallop Maki
Spicy.
Tekka Maki
Tuna Avocado Maki
Tuna Kappa Maki
Una Avo Maki
Unagi, avocado, and rolled sushi.
Una Kappa Maki
Eel and cucumber rolled sushi.
Avocado Cucumber Maki
Avocado cucumber maki typically includes avocado and cucumber wrapped in seaweed.
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
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