Full menu
Patate al Rosmarino
$13.00
Roasted potatoes with rosemary.
Cavolfiore
$16.00
Oven baked cauliflower topped with besciamella sauce.
Broccoli di Rabe
Spicy Broccoli di Rape
Pollo Alla Parmigiana
$30.00
Chicken breast breaded and baked with tomato sauce, homemade mozzarella and grated parmigiano reggiano cheese. Served with potatoes and vegetables.
Petto di Pollo Alla Griglia
$28.00
Grilled chicken breast served with roasted potatoes.
Bistecca Ai Ferri
$46.00
Grilled prime rib eye steak topped with rucola and shaved parmigiano reggiano.
Pollo allá Parmegiana
chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated parmegiano cheese. Served with potatoes and vegetables
Salmone Alla Griglia
$35.00
Grilled wild salmon served with potatoes and vegetables.
Bistecca Alla Gorgonzola
$47.00
Grilled prime rib-eye steak topped with melted gorgonzola cheese. Served with potatoes and vegetables.
Vitello al Limone
$34.00
Veal scaloppini in a lemon, capers and wine sauce.
Saltimbocca Alla Romana
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.
Pollo e Salsicce
$32.00
Chicken and sausage sautéed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.
Cotoletta di Vitello Alla Milanese
Breaded veal cutlet topped with rucola and cherry tomatoes.
Branzino al Forno
Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.
Salmone al Vino Bianco e Capperi
Wild salmon sautéed with white wine, lemon, and capers, served with roasted potatoes and vegetables.
Pescespada Alla Griglia
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.
Pescespada Alla Puttanesca
Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.
Halibut Al Pesto E Gamberi
$38.00
Halibut Fish with Pesto sauce and Shrimp , served with potatoes and Vegetales
Pollo alla Valdostana
Chicken breast stuffed with prosciutto , spinach, and fontina cheese cooked in a red wine and mushrooms sauce served with roasted potatoes & Vegetables
Pollo al Marsala con Funghi
Chicken breast sautéed with marsala wine and mushroom sauce.
Agnello Scottadito
$44.00
Grilled organic lamb chops topped with a reduction of balsamic vinegar.
Tiramisu
$15.00
Homemade tiramisu.
Pignolata Della Casa
$17.00
Sweet focaccia topped with nutella, shared white chocolate and pine nuts.
Cannoli
Original recipe Italian cannoli with ricotta cheese and chocolate chips.
Profiteroles
Italian cream puffs topped with milk chocolate.
Cassata Siciliana
Almond paste stuffed with ricotta and chocolate chips.
Ananas
$14.00
Fresh pineapple.
Ricotta Cheesecake
Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.
Gelato
$12.00
Artisanal gelato.
Tartufo
A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.
Creme Brûlée
Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar on top.
Lemon Sorbet
Lemon sorbet.
Insalada Mista e Formaggio Caprino
$22.00
Organic mix greens, avocado, Tomatoes in balsamic vinaigrette and Goat cheese
Insalata Tricolore
$18.00
Radicchio, fennel and rucola in olive oil and balsamic vinegar.
Insalada Brigante
$23.00
Fennel , Pears, Radicchio , Pine Nuts and Parmellano. Regiano top. With olive oil lemon Dressing
Rucola e Parmigiano
Rucola topped with shaved parmigiano reggiano in extra virgin olive oil and lemon.
Insalata Mista
Organic greens in balsamic vinaigrette.
Insalata di Pomodori
Vine ripened campari tomatoes, red onions, oregano and extra virgin olive oil.
Insalata di Avocado e Gamberi Appetizer
Shrimp, avocado, tomatoes, and red onions in extra virgin olive oil and lemon.
Insalata di Avocado e Gamberi Entrée
$29.00
Caesar Salad
$20.00
Romaine salad tossed in our homemade dressing.
Rucola Pera e Gorgonzola
Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing.
Fritturella Mista
$25.00
Lightly fried calamari and shrimp.
Parmigiana di Melanzane
$24.00
A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven.
Polpette di Manzo
Traditional beef meatballs with San Marzano tomato sauce
Bruschetta
$19.00
Classic Italian tomato bruschetta.
Gamberoni Saltati
King prawns in butter, garlic, and white wine.
Bufala e Prosciutto di Parma
Imported buffalo mozzarella with prosciutto di parma, basil, and extra virgin olive oil.
Melon e Prosciutto di Parma
Fresh season melon with prosciutto di parma, basil, and extra virgin olive oil.
Chicken Soup
Chicken with Vegetables Soup
Mussels Marinara Sauce App
Sautéed mussels in a marinara sauce.
Broccoli di Rabe e Salsicce
Spicy. Spicy broccoli di rabe topped with sweet Italian sausage.
Zuppa Del Giorno Straciattella
Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese, and ribbons of spinach.
Burrata Mozzarella
Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft, and buttery texture. Served with rucola, olive oil and black pepper,
Arancini
Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.
Antipasto Casereccio
Prosciutto di parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun-dried tomatoes, and olives.
Caprese di Bufala
Organic beefsteak tomatoes with mozzarella fior di latte and basil.
Brigante Pizza
$27.00
Tomato sauce, mozzarella for di latte, prosciutto di parma, rucola and shared parmigiano reggiano.
Quattro Stagioni Pizza
$26.00
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms.
Hawaiian Pizza
Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto.
4 Formaggi Pizza
Gorgonzola, taleggio, Asiago, and mozzarella fior di latte.
Marinara Sicilian Pizza
Tomato sauce, Sicilian anchovies, capers, and oregano.
Pescatora Pizza
Tomato sauce, mussels, shrimp, and calamari.
Polpette Pizza
Tomato sauce, mozzarella fior di latte and mini Meatballs
Focaccia al Rosmarino
$11.00
Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs
Panino della Casa
Foccia bread with Bresaola , Rucola and Fior de latte Mozzarella
Margherita Pizza
Tomato sauce, mozzarella fior di latte and basil.
Calabria Pizza
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.
Diet Coke
$2.50
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
San Pelligrino Limonata
$3.00
Lemon sparkling Italian soda.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
San Pelligrino Aranciata
Orange sparkling Italian soda.
Poland Spring Water 16. oz
Natural spring water 16.9 oz.
Pelligrino Sparkling Water (1 liter)
$7.00
Panna Distilled Water (1 liter)
Panna distilled water 1 liter.
Pelligrino Sparkling Water (Half liter)
$3.50
Panna Distilled Water (Half liter)
Panna distilled water.
Fettuccine Alla Bolognese
Slow-cooked homemade beef ragu with handmade fettuccine pasta.
Rigatoni Funghi e Salsiccia
Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.
Spaghetti Alla Carbonara
Italian smoked pancetta with onions, egg yolk, and parmigiano reggiano cheese.
Linguine Allo Scoglio
Fresh imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic, and cherry tomatoes.
Spaghetti and Meatballs
Spaghetti Tomato sauce with Meatballs
Trofie al Pesto
Trofie with our homemade pesto genovese sauce.
Linguine al Nero di Seppia con Frutti di Mare
Black linguine with imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic, and cherry tomatoes.
Farfalle Alla Campagnola
Bowlie pasta sautéed with broccoli di rabe, sweet Italian sausage, sun-dried tomato, white wine, and garlic.
Pappardelle with Mix Mushrooms and Black Truffles
$48.00
Fresh Pappardelle Pasta paired with a savory-Creamy sauce & mixed mushrooms, Asparagus and Shaved Black Truffles
Spaghetti Caccio e Pepe
Spaghetti with aged pecorino Romano cheese, freshly ground black pepper,
Fettuccine Alfredo w Chicken
Homemade Fettuccine pasta with heavy cream, butter, parmegiano Regiano cheese and Chicken
Rigatoni con Bufala e Pomodorini
Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil.
Penne al Pomodoro
Penne with homemade slow cooked tomato and basil sauce.
Spaghetti Alle Vongole Veraci
Spaghetti with fresh manila clams in extra virgin olive oil, white wine, and parsley.
Linguine Gamberetti e Zucchine
$31.00
Sautéed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley.
Fusilli Silani
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.
Fettuccine Alfredo w Shrimp
Homemade Fettuccine pasta with heavy cream, butter, parmegiano Regiano cheese and Shrimps
Ravioli Alla Salvia
Homemade ravioli filled with ricotta in butter and sage sauce.
Risotto ia Frutti di Mare
$33.00
Italian rice with calamari, shrimp, mussels and clams.
Trofie al Salmone
Trofie with fresh wild salmon in a rich pink sauce
Rigatoni Alla Norma
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, and ricotta salata.
Gnocchi Alla Sorrentina
Handmade potato dumplings with tomato sauce, mozzarella, and basil.
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