Full menu
Shanghai Steak Noodles
$31.86
Filet Royale
$44.84
Crispy Popcorn Shrimp
$17.70
A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in choice sauce.
Spring Rolls
$12.98
Clear vermicelli noodles, chicken, and mixed vegetables. Served with a light chili dipping sauce.
Notch Chicken Wings
Decadent, slow-braised in duck fat and flash fried. Served with house-made blue cheese dressing and choice sauce.
Chicken Lettuce Wraps
Minced chicken sautéed in a Thai citrus-lime combination of red and green onions and served with iceberg lettuce. Add Thai sticky rice $2.
Edamame
Maldon salt, fried shallots, hers, lime or choice sauce
Karaage Fried Chicken
Marinated chicken pieces, deep-fried to a crispy perfection, typically seasoned with Thai spices.
Coconut Shrimp
$16.52
coconut crusted shrimp, tropical pepper mix, plum sauce
Sweet Potato Wontons
Chili aioli, pomegranate syrup, house roasted and seasoned peanuts.
Thai Peanut Chicken Flatbread
$20.06
Grilled chicken and creamy peanut sauce on flatbread, typically featuring Thai herbs and spices.
Pork Belly Bao Buns
$10.62
Marinated cucumbers, hoisin, house cured pork belly (can substitute lettuce for bun)
Chicken Katsu Bao Buns
Crispy chicken, pickled cabbage, katsu bbq, jalapeños (may substitute lettuce for bun)
Buffalo Chicken Egg Rolls
$14.16
tender braised chicken, frank's hot, smoked gouda, cream cheese, ranch
Calamari
Fresh, hand-cut calamari battered in Thai our and lightly fried, served with a sweet chili dipping sauce.
BBQ Brisket Bao Buns
Steamed bao buns filled with bbq brisket, typically garnished with pickled carrots, cucumber, cilantro, and a hint of spicy mayo.
Curry Fries
$11.80
Hand cut fries topped with Panang, mixed kimchi and herbs.
Coconut Rice
$3.54
Steamed jasmine rice infused with creamy coconut milk, offering a subtle sweetness typical of Thai cuisine.
Jasmine Rice
Steamed Thai jasmine rice, known for its fragrant aroma and fluffy texture, typically accompanies stir-fries, stews, and curries.
Thai Margherita Flatbread
Flatbread topped with San Marzano tomato sauce, bocconcini, Parmigiano Reggiano, and fresh basil, combining traditional margherita flavors with elements.
Bangkok BBQ Chicken Flatbread
Slow-cooked chicken, typically marinated in a Thai-style sauce with hints of soy and coconut, offering a savory Bangkok barbecue flavor.
Brown Rice
Steamed brown rice, a staple starter, typically accompanies Thai dishes.
Potstickers
Flash-fried potstickers stuffed with minced chicken, drizzled with sweet chili sauce. Served with a sweet soy dipping sauce.
Thai Money Bags
Crispy golden purses, minced chicken, shrimp, and mixed vegetables, Thai sriracha dipping sauce
Lemongrass Soup
$8.26
Citrus broth, aromatic herbs, mushrooms, scallions, and cherry tomatoes. (Choice, chicken, tofu, or shrimp) Starts medium spicy. ***Cannot be made vegan-- uses shrimp stock***
Coconut Soup
Smooth and sweet coconut milk soup flavored with lemongrass, scallions, shiitake mushrooms.
Potsticker Soup
Homemade chicken potstickers, baby shrimp, broccoli, zucchini, carrots, bok choy, scallions, bean sprouts, savory clear broth. (leave plain selected unless want to add extra protein choice)
Papaya Salad
Shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thai dressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts. Served with a side of sticky rice.
Blue Harvest Salad
Iceberg wedge, red onion, cherry tomato, crumbled blue cheese dressing, fried carrot ribbon, and chopped pork belly
Steak Bulgogi Tacos
corn tortilla, korean marinated steak, asian pear & mango slaw, creamy chipotle aioli, fresh herbs.
Wagyu Truffle Burger
$22.42
Japanese 8oz. house-made wagyu patty, truffle aioli, sherry caramelized onions, avocado, smoked gouda, brioche bun.
Crispy Fish Banh Mi
$18.88
Thai flour-battered haddock, sliced cucumbers, herb salad, kimchi, house tartar sauce, house roll
Thai Basil Cheesesteak
Minced chicken, onions, bell peppers, Thai basil, smoked gouda, garlic, house roll.
Pho Brisket Sandwich
House Braised Brisket,Japanese milk bread, Thai Basil, Mint, Hoisin, Green Onion, Bean Sprouts, Hydro Lettuce and Pho Au Jus for Dipping
Chicken Sando
Crispy chicken thigh, marinated cucumbers, pickled cabbage, katsu BBQ, house-made brioche.
Drunken Noodles
Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce.
Pineapple Fried Rice
$21.24
Stir-fried jasmine rice, cashew nuts, egg, light curry powder, raisins, fresh pineapple, mixed vegetables.
Basil Fried Rice
Savory basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots.
Red Curry
Savory red curry, coconut milk, bamboo shoots, zucchini and bell peppers.
Tropical Fried Rice
Semi-sweet coconut rice stir-fried with egg, cucumbers, zucchini, fresh mango, bean sprouts, cherry tomatoes, chopped scallions and broccoli.
Green Curry
Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers, hints of garlic. Not available Vegan
Pad Thai Ramen
Ramen noodles stir fried pad thai style with mango, bean sprouts, and scallions, topped with a fried egg.
Notch Chow Mein
Secret sauce, green beans, broccoli, herb, egg noodles, bell pepper, onions, sesame seeds.
Khao Soi Ramen
Creamy coconut curry noodle soup. Customizable spice levels from mild to Thai hot.
Pad Thai
Stir-fried vermicelli rice noodles, egg, fish sauce, crab paste, scallions and bean sprouts. Served with crushed peanuts.
Pad See'ew
Pan-fried wide rice noodles, broccoli, egg, garlic, and carrots with a light and sweet soybean sauce.
Brisket Udon Bowl
$28.32
crispy house brisket, shiitake, bok choy, ginger & soy broth, 60 minute egg
Ginger Crusted Salmon
$33.04
Seared Salmon, Dijon & Ginger Crust, Creamy Wasabi Mashed Potatoes, Soy Honey Drizzle, Roasted Broccoli
Crispy Haddock
$29.50
Two 8-10 oz. hearty Icelandic haddock filets lightly battered in a Thai flour and flash-fried. Served with a Thai tangy apple slaw of julienned granny smith apples and red onions, crispy fried shallots, scallions, and cilantro. Paired with hot garlic seafood and homemade tartar sauces.
Seared Scallops with Risotto
$37.76
Scallops paired with creamy risotto. Choose your spice level: mild to Thai hot for a personalized kick.
Pad Gra Prow Stir Fry
$27.14
Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, and bell peppers. Served with a side of jasmine rice and topped with two fried eggs.
Coconut Seared Scallops
Coconut fried rice, pineapple, green apples, sesame agrodolce, egg.
Beef Satay
Tender beef skewers with peanut sauce. Available as an appetizer or entrée.
Seared Chicken Breast
6oz. ginger lemon and lemongrass brine, sweet chili dipping sauce.
Seared Salmon
Herb oil marinade, Thai chimi sauce
Chicken Satay
Skewered soy curry marinade, Thai peanut sauce.
Tofu Satay
skewered soy curry marinade, Thai peanut sauce.
Kid's Fried Rice
Broccoli, peas, carrots, garlic, egg, rice sauce
Kid's Pad See'ew
Wide rice noodles, egg, broccoli, sweet soy
Kid's Chicken Satay
Skewered soy curry marinade chicken, steamed broccoli.
Kids Potstickers
Flash fried, minced chicken, steamed broccoli.
Kid's Chicken Bao Buns
Crispy chicken, katsu BBQ, hand cut fries, broccoli.
Kid's Pad Thai
Rice noodles, broccoli, egg, fish sauce, crab paste.
Kid's Chicken Tenders
Hand cut fries, steamed broccoli.
Choc. Chip Cookie Egg Roll
Chocolate chip cookie egg roll: Chocolate chip cookie dough wrapped in a crispy egg roll shell, typically includes sweet fillings, lightly deep-fried to golden brown.
Funnel cake fries
Deep-fried funnel cake fries, typically dusted with powdered sugar, offering a crispy and sweet treat reminiscent of classic fairground delights.
Coconut Ice Cream
$7.08
Local made Udder Bar Coconut Ice Cream
Mango Sticky Rice
Sweet & Fresh Sliced Mango paired with Sweet Coconut Sticky Rice topped with sweet Coconut cream and sesame seed.
Mrs. V's Carrot Cake
Homemade classic carrot cake, cream cheese icing, caramel drizzle. Add local made Udder Bar coconut ice cream $3
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