Full menu
San Benedetto
$7.50
A classic Italian sparkling soda, known for its refreshing effervescence and balanced taste.
Lemonade
$3.50
Refreshing citrus beverage.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Coke
The cold, refreshing, sparkling classic that America loves.
Half & Half Tea
A balanced blend of iced tea and lemonade.
Club Soda
$3.00
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Tonic
A carbonated beverage, often served as a mixer, with a slightly bitter taste.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Espresso
$3.50+
Rich, strong coffee available in single or double sizes.
Americano
$4.00
Espresso diluted with hot water, a classic, robust American-style coffee.
Cappuccino
$4.50
Classic espresso with steamed milk, topped with a layer of frothy foam.
Decaffeinated Coffee
Brewed using high-quality beans, typically offering a rich, smooth flavor without the caffeine.
Water
Clear, refreshing bottled water.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke Zero
The same great taste but with zero calories.
Buon Appetito
$60.00
A delightful assortment of Italian favorites, typically featuring a variety of small, savory dishes designed to stimulate the appetite.
Burrata E Prosciutto
$23.00
Burrata and prosciutto served on a bed of arugula and tomatoes accompanied by fatbread.
Crostino Ai Funghi E Caprino
$15.00
Bread crostini topped with sauteed mushrooms and crumbled goat cheese.
Bruschetta
$14.00
Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan.
Pane All’aglio E Parmigiano
$12.00
Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce.
Basket of Bread
$5.00
Freshly baked assorted bread, typically includes a variety of Italian loaves, served with herbed olive oil.
Meatball
House-made meatballs, slow braised in tomato sauce, topped with parmigiano reggiano and fresh basil.
Sautée Di Cozze
$17.00
Green lip New Zealand mussels sautéed with garlic, olive oil and white wine. Available with spicy marinara +$2
Marinara
$1.00+
Choice of small or large portion, robust tomato sauce with garlic and herbs.
Bread
Freshly baked bread, typically served as a starter, complemented by olive oil.
Open Priced Food
A curated selection of chef's favorite ingredients, typically featuring a variety of meats, cheeses, and marinated vegetables.
Antipasti Di Terra
$25.00
A daily assortment of the Chef’s selections of imported Italian meats and cheeses. A perfect antipasti platter to share.
Caprese Di Mozzarella
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze.
Insalata Della Casa
$7.00+
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette
Spinaci E Gorgonzola
$8.00+
Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze.
Spinaci E Caprino
Baby spinach, crumbled goat cheese, artichokes and sun dried tomatoes with balsamic vinaigrette
Insalata Di Arugola
Fresh baby arugula with shredded aged parmesan, served with a homemade lemon and extra virgin olive oil dressing
Insalatona
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our homemade balsamic glaze.
Penne Al Quattro Formaggi
$24.00
Penne with 4 cheeses, mozzarella, parmesan gorgonzola and provolone
Linguine Al Pescatore
$26.00
Linguine tossed in a spicy wine and olive oil stock with clams, mussels and shrimp. (Also available with marinara).
Orecchiette Salsiccia E Broccoli
Orecchiette pasta with pan seared sausages and broccoli in a garlic sauce topped with Parmesan.
Penne Alla Puttanesca
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese.(Add anchovies for $5).
Spaghetti Alla Norma
Spaghetti toasted in marinara with eggplants, fresh ricotta and basil
Spaghetti Bolognese
Spaghetti with our traditional 100% Angus Beef sauce, and herbs.
Spaghetti Alla Carbonara
$22.00
Spaghetti in a gently simmered egg yolk cream with crunchy bacon parmesan and black pepper
Papparedelle
$25.00+
Large, flat noodles with nine options: Carbonara, Puttanesca, Quattro Formaggi, Alla Norma, Salsiccia E Broccoli, Funghi Porcini, Gorgonzola, Pesto, or Bolognese.
Gnocchi Pesto Genovese
Potato dumplings tossed in our homemade basil pesto.
Ravioli Ai Funghi
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil.
Gnocchi Gorgonzola E Noci
Potato dumplings with gorgonzola cream and walnuts.
Manicotti Alla Napoletana
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara.
Ravioli All’aragosta
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
Parmigiana Di Melanzane
Homestyle fried Eggplant parmesan with marinara, melted mozzarella and parmesan.
Tortellini Con Pancetta E Gorgonzola
Cheese filled tortellini with smoked bacon and a cream of gorgonzola.
Pappardelle Alla Amatriciana
Egg pappardelle with a spicy marinara and smoked bacon
Herb Ravioli
Hand-crafted ravioli stuffed with fresh herbs and ricotta, served in a light tomato basil sauce.
Borgo Lasagna
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan.
Ravioli Con Marinara E Salsiccia
Cheese filled Ravioli with pan seared sausage pieces in a spicy marinara
Filetto Con Porcini E Gorgonzola
$45.00
Angus beef fillet mignon grilled to perfection and served with a porcini mushroom and Gorgonzola reduction. (Served rare unless specified)
Saltimbocca Alla Romana
Pan seared chicken with sherry wine and topped with crispy prosciutto and melted provolone and sage.
Polpette Della Nonna
Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan
Trota Alla Mugnaia
$34.00
Mountain trout fillet lightly coated with flour and pan-seared with lemon, garlic, and parsley
Spigola Al Cartoccio
$42.00
Large European Seabass baked “al cartoccio” with fresh tomatoes, freshly squeezed lemon, EVOO, Sicilian sea salt, black pepper and rosemary. Responsibly and ethically sourced
Salmone Al Forno
$40.00
Wild caught chikean salmon oven baked with a lemon dill sauce
Pollo Al Marsala
Chicken breasts lightly floured with our Sicilian amber Marsala wine and mushroom sauce.
Pollo Piccata
Chicken breasts lightly floured with Chablis Wine and fresh lemon sauce topped with sicilian capers.
Pizza
$17.00+
Assorted pizza varieties: classic Margherita, rich Quattro Formaggi, fresh Vegetariana, savory Funghi Di Bosco, hearty Maialona, Pancetta E Cipolla, Salsiccia E Funghi, Bufalina. Select your favorite.
Spaghetti “carbonara Di Roma”
Spaghetti tossed in a gently simmered light “cream egg yolk” crispy bacon, black pepper and vegan Parmesan
Pizza Margherita Vegan
$19.00
Thin crust pizza with vegan cheese, marinara sauce and fresh basil.
Spaghetti Di Bologna
Spaghetti with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs.
Penne Dell’ortolano
$20.00
Rigatoni pasta tossed with sun dried tomatoes, spinach, mushroom, artichokes in a white wine and garlic based sauce.
Penne All’arrabbiata
Penne pasta tossed in our homemade spicy marinara with garlic and extra virgin olive oil.
Pollo Balsamico Al Rosmarino
Vegan chicken strips pan seared with rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables.
Pizza Bianca Funghi E Spinaci
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil
Bruschetta Al Pomodoro
$13.00
Oven toasted bread topped with fresh seasoned tomatoes and vegan cheese
Crostini Mushroom
Bread crostini topped with sauteed mushrooms and vegan cheese
Chocolate Cake
$10.00
Layered dark chocolate sponge cake with dark chocolate mousse topped with dark chocolate shavings
Creme Brulee
Rich custard topped with a layer of caramelized sugar.
Cheesecake
$12.00+
Limoncello or Amaretto Cheesecake. Choose your size.
Dolci Esperienza
$50.00+
A curated selection of our finest desserts, combining traditional Italian flavors and modern culinary techniques.
Gelato
$10.00+
Vanilla-flavored Italian ice cream. Available in various sizes.
Vegan Strawberry Cheesecake
Creamy vegan cheesecake on a biscuit base, typically adorned with fresh strawberries, coconut cream, and a hint of cacao.
Tiramisu
Expresso soaked ladyfinger cookies, layered with whipped mascarpone and cocoa powder. a tru italian tradition.
Cannoli
Crispy pastry shells dipped in dark chocolate filled with sweet ricotta cheese and topped with chocolate sprinkles
POLPETTE
Tender meatballs topped with tomato sauce and shredded cheese, accompanied by roasted potatoes, broccoli, and cherry tomatoes.
Vegetable Lasagna
Layered pasta with ricotta, spinach, mushrooms, zucchini, and marinara sauce.
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