Sola Osteria

Mediterraneo

$41.00

Pan seared octopus, shrimp & artichoke, our pesto mayo on a fresh ricotta base.

Arancino

$36.00

Hand-rolled risotto croquette stuffed with Sicilian ragu, lightly fried to a golden finish

Cauliflower

$37.00

Au gratin with GF béchamel, roasted almonds, chervil drops

Guazzetto

$36.00

Prince Edward island mussels and parsley, "indiavolata sauce"

Crudo di Pesce

$41.00

Tuna, amberjack & salmon, olives, capers, "Sour drops".

Oysters

$41.00

9 pieces with an unusual mignonette on the side.

Bruschetta

$37.00

Roasted bell peppers, onion jam, ricotta mousse and anchovy dressing

Minestrone "Genova"

$34.00

Seven vegetable soup, rice & home made pesto genovese on top

Osteria

$35.00

Baby lettuce, burrata, Heirloom tomato & Italian dressing.

Beet Salad

$35.00

Tomato, Crumbled goat cheese, braised shallot, taggiasca, caperberry

Lasagna (For Two)

$65.00

Meat sauce bolognese style, béchamel, Parmigiano Reggiano.

Veal Ossobuco

$65.00

Boneless and served with its marrow on an authentic risotto Milanese

Ravioli

$37.00

Ricotta & Spinach, langoustines, cilantro, silky asparagus broth

Cod Fish

$63.00

6 oz merluzzo fillet, confit lemon, white wine sauce, palermitana style

Tagliolini Neri

$41.00

Black ink pasta, seafood and lobster bisque.

Cavatelli "Puglia"

$41.00

Authentic Italian style, lightly spicy sausage & broccoli

Branzino

$54.00

Filletted & barbeq ued on a skewer, pioppini mushrooms & pumpkin

Pork Shank

$53.00

Porchetta style, herb stuffed, rolled and slow roated

Bucatini Cacio & Pepe

$37.00

Pecorino Romano cheese, toasted ground black pepper.

Gnocchi "Sorrento"

$38.00

Hand rolled dumplings, cherry tomato fondue, melted buffalo mozzarella