Full menu
White Meat Sesame Chicken
$12.95
Chunks white meat chicken light fried with house special sauce garnished with steamed broccoli.
Beef with Broccoli
$11.95
Tender beef sauteed with fresh broccoli
Sesame Chicken
Chunks chicken light fried with house special sauce garnished with steamed broccoli.
Shrimp with Toffee Walnuts
$13.50
Jumbo shrimp, crispy outside, tender inside, sautéed in special house garlic sauce and topped with housemade toffee walnuts.
White Meat General Tso's Chicken
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Boneless Spare Ribs
$7.95
Boneless spare ribs, marinated in a sweet and savory BBQ sauce, then roasted to achieve a tender texture.
Pan Fried Dumplings (8)
$6.50
Pan-fried dumplings filled with a mixture of minced pork and select vegetables, served in a set of eight.
Teriyaki Beef (4)
$7.50
Beef skewered and marinated in a traditional teriyaki sauce, typically includes four pieces.
Pu Pu Platter
$14.50
A pu pu platter typically includes an assortment of appetizers such as egg rolls, spare ribs, chicken wings, and crab rangoon, designed to serve two.
Crab Rangoon (8)
Creamy crab and cheese mixture tucked inside crispy wonton wrappers.
Fried Chicken Wings (4)
$6.95
Whole chicken wings, lightly battered and deep-fried, typically accompanied by a selection of dipping sauces.
Teriyaki Chicken (4)
Chicken skewered and typically includes a teriyaki glaze.
Steamed Dumplings (8)
Steamed dumplings filled with a mixture of ground pork and finely chopped vegetables, encased in a soft wrapper.
Chicken Wings with Fried Rice
$10.50
Marinated chicken wings, accompanied by fried rice, typically includes a mix of both the first and middle parts of the wings.
Pan Fried Wonton with Garlic Sauce
$4.95
Pan-fried wontons filled with a savory mixture, served in a rich garlic sauce, offering a balance of textures and a hint of spice.
Steamed Chicken Dumplings (8)
$5.50
Eight pieces of tender dumplings, filled with ground chicken and a blend of aromatic herbs, steamed to maintain their juiciness and flavor.
Fried Wonton (12)
Wontons filled with a mix of ground pork and scallions, deep-fried until golden.
Shrimp Roll (1)
$1.95
Shrimp encased in a crispy shell, typically includes a blend of cabbage and carrots.
Spring Roll
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
BBQ Spare Ribs
$8.50
Succulent BBQ Spare Ribs, Slow-Cooked to Perfection
Shrimp Toast
Bread topped with a mixture of minced shrimp and water chestnuts, then deep-fried until crisp.
Steamed of Fried Veg. Dumplings (8)
Dumplings filled with a mix of vegetables, offered either steamed or fried, wrapped in a thin dough.
Fried Chicken Dumplings (8)
Eight pieces of chicken dumplings, deep-fried until golden, typically filled with a mixture of minced chicken and select seasonings.
Fried Scallops (12)
Golden-fried scallops, typically served in a set of 12, offering a crispy exterior with a tender interior.
Roast Pork Egg Roll (1)
Roast pork and a blend of vegetables, encased in a crispy egg roll wrapper and deep-fried.
Pizza Roll (1)
Pizza dough rolled and filled with a blend of cheese and tomato sauce, inspired by traditional pizza flavors.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Hot & Sour Soup
$3.50
Spicy, sour broth with a bold mix of pepper and vinegar.
Wonton Egg Drop Soup
$2.95
Beaten eggs swirled into a savory broth with delicately filled wonton dumplings.
Rice Soup
Soft rice simmered in a clear broth, typically includes subtle hints of ginger and green onions.
Vegetable & Bean Curd Soup
Silky bean curd and assorted vegetables simmered together in a savory broth.
Seafood Special Soup
A savory broth with shrimp, scallops, and crab meat, typically includes vegetables like snow peas and mushrooms.
Chicken Noodle
$2.50
Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.
House Special Soup
Chicken, shrimp, pork, and a variety of vegetables, combined in a savory broth.
Beef Fried Rice
$9.95
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
House Special Fried Rice
House special fried rice combines shrimp, beef, chicken, and pork, wok-tossed with eggs, peas, carrots, and onions.
Lobster Fried Rice
Lobster fried rice combines succulent lobster pieces stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce and mixed into fluffy rice.
Fried Rice
With veg, chicken, pork.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Lo Mein
Chicken, pork or veg.
House Lo Mein
House lo mein typically includes soft noodles, stir-fried with shrimp, chicken, beef, and pork, alongside a variety of vegetables such as bean sprouts, cabbage, and carrots.
Lobster Lo Mein
$12.50
Stir-fried soft egg noodles with chunks of lobster and a mix of traditional Chinese vegetables in a savory sauce.
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Shrimp Lo Mein
Stir-fried noodles with shrimp. Available in large or small sizes.
Shrimp Mei Fun
$9.50
Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as bean sprouts and green onions.
Chow Fun
$8.95
Beef Chow Fun
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
Mei Fun
Beef Mei Fun
Thin rice noodles stir-fried with marinated beef slices, commonly accompanied by bean sprouts and sliced vegetables.
House Special Mei Fun
Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and assorted vegetables.
Shrimp Chow Fun
Flat rice noodles, stir-fried with shrimp and mixed vegetables.
Singapore Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and vegetables, seasoned with a spicy curry sauce.
House Special Chow Fun
Wide flat rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, following the traditional Chow Fun preparation method.
Vegetable
Stir-fried with a variety of vegetables, typically includes cabbage, carrots, and bean sprouts, served with a savory sauce.
Shrimp
Shrimp prepared with a selection of vegetables such as bean sprouts, onions, and carrots, typically served with a savory sauce.
Beef
Beef stir-fried with vegetables such as bean sprouts, onions, and carrots, typically served over pan-fried noodles or with a thickened sauce.
House Special
House special chow mein combines chicken, pork, and shrimp with vegetables, typically served over crispy or soft noodles as per request.
Chicken
Chicken prepared in the style of either chow mein or chop suey, typically includes a mix of vegetables and a savory sauce.
Pork
Pork, bean sprouts, onions, and various vegetables stir-fried and served with a thickened sauce.
Egg Foo Young
Chicken, pork, veg, or mushrooms.
House Special Egg Foo Young
A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Chicken with Garlic Sauce
Sliced chicken stir-fried with a medley of vegetables including bell peppers, onions, and bamboo shoots, all enveloped in a savory garlic sauce.
Kung Po Chicken with Peanuts
Stir-fried chicken combined with crunchy peanuts, zucchini, celery, water chestnuts, and green peppers, all enveloped in a spicy kung pao sauce.
Chicken with Snow Peas
Stir-fried chicken paired with crisp snow peas in a savory sauce.
Chicken with Chinese Vegetable
Sliced chicken stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.
Chicken with Mixed Vegetable
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
Moo Goo Gai Pan
Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
Chicken with String Bean
Sliced chicken and string beans stir-fried in a savory brown garlic sauce.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Hunan Chicken
Sautéed chicken with a mix of vegetables like broccoli, carrots, and mushrooms, all tossed in a signature spicy Hunan sauce.
Chicken Szechuan Style
Stir-fried chicken with vegetables such as bell peppers, onions, and carrots, seasoned with bold and spicy Szechuan sauce.
Hot & Spicy Chicken
Sliced chicken stir-fried with a mix of vegetables in a bold, spicy sauce, capturing the essence of traditional Chinese flavors.
Moo Shu Chicken
With 10 pancakes.
Chicken with Black Bean Sauce
Stir-fried chicken with onions and green peppers, typically includes a rich black bean sauce.
Chicken with Curry Sauce
Chicken cooked with onions and green bell peppers, simmered in a traditional curry sauce.
Sautéed String Bean
$8.75
Fresh string beans sautéed with garlic, typically includes a light blend of traditional Chinese spices.
Sautéed Broccoli
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Vegetable Delight
Assorted vegetables sautéed in a light white sauce, typically includes broccoli, carrots, snow peas, and bamboo shoots.
Broccoli with Garlic Sauce
Stir-fried broccoli in a savory garlic sauce, typically includes additional vegetables such as carrots and water chestnuts.
Bean Curd & Vegetables with Garlic Sauce
Bean curd and assorted vegetables tossed in a savory garlic sauce, embodying a harmonious blend of textures and flavors.
General Tso's Bean Curd
Cubed tofu, deep-fried and then stir-fried with a spicy and tangy General Tso's sauce, often accompanied by broccoli.
Mu Shu Vegetables
Ma Po Tofu
Bean curd with szechuan sauce.
Home Style Bean Curd
Lightly fried tofu combined with a medley of vegetables, typically served in a savory brown sauce.
Beef with Mushroom
$11.50
Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables in a savory brown sauce.
Pepper Steak with Onion
Juicy steak, seasoned with peppercorn, topped with sautéed onions.
Beef with Chinese Vegetable
$5.95
Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
Beef with Mixed Vegetable
Stir-fried beef with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.
Beef with Garlic Sauce
Stir-fried beef with a mix of vegetables, typically including broccoli and bell peppers, in a savory garlic sauce.
Beef with Szechuan Style
Stir-fried beef with celery, carrots, and onions in a spicy Szechuan sauce, typically including a mix of garlic and chili flavors.
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Beef with String Bean
Sliced beef and string beans stir-fried in a savory brown sauce.
Hunan Beef
Sliced beef stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a signature spicy Hunan sauce.
Moo Shu Beef
Roast Pork with Mixed Veg
Sliced roast pork sautéed with broccoli, carrots, baby corn, mushrooms, and snow peas in a savory brown sauce.
Roast Pork with Broccoli
Sliced roast pork and broccoli, typically sautéed together in a savory brown sauce.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Roast Pork with Szechuan Sauce
Roast pork served with a spicy Szechuan sauce, typically includes a mix of vegetables such as green peppers, onions, and bamboo shoots.
Pork with String Bean
Shredded pork stir-fried with fresh string beans, often served in a savory brown sauce.
Pork with Garlic Sauce
Pork sautéed with a blend of vegetables including broccoli, carrots, and mushrooms in a spicy and tangy garlic sauce.
Moo Shu Pork
Roast Pork with Snow Peas
Roast pork with snow peas typically includes sliced roasted pork and fresh snow peas, accompanied by water chestnuts and carrots in a savory brown sauce.
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.
Shrimp with Cashew Nuts
$10.95
Shrimp paired with crunchy cashew nuts- a delightful savory fusion.
Shrimp with Garlic Sauce
Shrimp sautéed with a mix of vegetables, including broccoli, water chestnuts, and bell peppers, in a spicy garlic sauce.
Kung Pao Shrimp
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Shrimp with Snow Peas
Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.
Shrimp with String Bean
Shrimp stir-fried with string beans, often prepared with garlic and a special brown sauce.
Shrimp with Mixed Veg
Shrimp stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Scallop with Broccoli
Scallops and broccoli sautéed together, typically includes carrots and mushrooms in a light garlic sauce.
Scallop with Snow Peas
Scallops stir-fried with crisp snow peas, typically includes bamboo shoots and water chestnuts in a light clear sauce.
Scallop with Garlic Sauce
Scallops stir-fried with a blend of garlic sauce, typically including mixed vegetables.
Shrimp with Szechuan Style
Shrimp sautéed with a blend of vegetables including broccoli, carrots, and celery in a classic spicy Szechuan sauce.
Hunan Shrimp
Shrimp sautéed with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.
Shrimp with Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, bamboo shoots, and water chestnuts, typically served in a light sauce.
Moo Shu Shrimp
With 5 pancakes.
Extra Brown Rice
$1.50
A supplemental serving of steamed brown rice.
Extra White Rice
Steamed white rice, served as an additional portion to complement your meal.
Extra Crispy Noodles
Deep-fried until golden and crisp, these noodles are typically served as an accompaniment to enhance soups with added texture.
General Tso's Chicken
Seafood Delight
$15.95
Lobster meat, crab meat, jumbo shrimp, and scallops with many kinds of fresh vegetables in tasty seafood sauce.
Hunan Triple Crown
Scallops, lobster, chicken, and jumbo shrimp fried with assorted Chinese vegetable and broccoli in spicy brown sauce.
Dragon & Phoenix
Combination of general tso's chicken on on side and jumbo shrimp on the other side with Chinese veg in special sauce.
Sesame Beef
Chunks beef light fried with house special sauce garnished with steamed broccoli.
Happy Family
A union of shrimp, lobster, pork beef, chicken and wild mushroom, baby corn, snow peas in our house special sauce.
General Tso's Shrimp
Fresh shrimp deep fried with special spicy sauce garnish over steamed broccoli.
Sesame Shrimp
Pineapple Chicken
Fried white chicken meat with pineapple and house special hot sauce.
Four Seasons
Beef jumbo shrimp, chicken and roast pork with mixed vegetables in brown sauce.
Spicy Stir Fried Jumbo Shrimp
Fried jumbo shrimp with onion in special spicy sauce garnish over steamed broccoli.
Triple Delight with Garlic Sc
Chicken, beef, shrimp and mixed seasoning vegetables with garlic sauce.
Orange Flavor Chicken
Small chunks of chicken coated with special spicy sauce flavored with orange sauce.
General Tso's Chicken & Beef
Chunks chicken and beef light fried with house special sauce garnished with steamed broccoli.
General Tso's Beef
Subgum Wonton
Fried wonton, jumbo shrimp, chicken, pork, lobster meat with veg.
Orange Flavor Chicken & Shrimp
Fried chicken and shrimp with imported orange peels.
Beef & Scallops
Beef and scallops with mixed vegetable.
Lemon Chicken
Fried white chicken meat with lemon sauce.
Orange Beef
Small chunks of beef coated with special spicy sauce flavored with orange sauce.
Steamed Mixed Vegetable
Steamed mixed vegetables served with choice of brown or white rice.
Steamed Chicken with Broccoli
Steamed chicken, broccoli, choice of brown or white rice.
Steamed Chicken with Mixed Vegetables
Steamed chicken paired with mixed vegetables. Served with choice of brown or white rice.
Steamed Chicken with String Beans
Steamed chicken, string beans, choice of brown or white rice.
Steamed Scallop with Mixed Vegetables
Steamed scallops, mixed vegetables, choice of brown or white rice.
Steamed Scallop with Broccoli
Steamed scallops, fresh broccoli, choice of brown or white rice.
Steamed Shrimp with Broccoli
Steamed shrimp paired with crisp broccoli. Optional brown or white rice.
Steamed Shrimp with Mixed Vegetables
Steamed shrimp, mixed vegetables. Choice of brown or white rice.
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Roast Pork Lo Mein
Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Shrimp sautéed with minced pork, typically enveloped in a white, egg-thickened lobster sauce, often garnished with peas and carrots.
Spare Ribs
Spare ribs marinated in a traditional sauce, slowly roasted to enhance their natural flavors.
Boneless Ribs
Boneless ribs, marinated and roasted, typically include a sweet barbecue sauce.
Beef Szechuan Style
Beef Szechuan style typically includes marinated beef stir-fried with a variety of vegetables such as celery, carrots, and green onions in a spicy Szechuan sauce.
Shrimp sautéed with broccoli, carrots, snow peas, mushrooms, zucchini, celery, baby corn in a spicy garlic sauce.
Chicken sautéed with garlic sauce, typically includes vegetables like broccoli, carrots, and water chestnuts, offering a spicy and savory taste.
Kung Po Chicken Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and a spicy sauce, garnished with peanuts, following the Kung Pao tradition.
Sliced beef and string beans stir-fried in a savory brown sauce, often enhanced with garlic and soy sauce.
Chicken with Vegetable
Moo Goo Gaj Pan
Sliced chicken sautéed with mushrooms, bamboo shoots, and a variety of vegetables, typically served in a light white sauce.
Chicken, beef, shrimp, or pork.
Pork Chow Mein
Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
Stir-fried chicken with carrots, celery, spring onions, and a blend of peppers, served in a robust and spicy Szechuan sauce.
Sliced chicken stir-fried with fresh string beans in a savory brown sauce.
Beef with Vegetable
Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory sauce.
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