Full menu
东北乱炖 / Northeast Chaotic Stew
$19.99
A hearty stew featuring tender pork, tofu, napa cabbage, and glass noodles, simmered in a savory broth.
小鸡炖野蘑 / Braised Wild Mushrooms with Chicken
$25.99
Tender chicken pieces braised with wild mushrooms, garnished with chopped green onions.
锅包肉 / Fried Pork Wrapped in Hot Pot
$20.99
Deep-fried battered pork fillet tossed in a tangy sweet and sour sauce.
番茄炖牛肉
$30.99
排骨炖玉米
$28.99
Braised pork ribs with corn, typically featuring a savory sauce that enhances the tender meat. A classic dish from Northeast China.
羊肉炖萝卜（白萝卜）
$35.99
Tender lamb braised with white radish, typically seasoned with aromatic spices, creating a comforting and savory stew.
酸菜炖排骨 / Braised Spare Ribs with Sauerkraut
Tender spare ribs braised with tangy sauerkraut, complemented by finely shredded cabbage in a savory broth.
酸菜炖五花 / Sauerkraut Stew with Pork Belly
Tender pork belly pieces simmered with tangy sauerkraut and green beans.
老式红烧肉 / Old Style Braised Pork
$22.99
Tender chunks of pork slow-cooked in a rich, savory sauce, capturing traditional flavors.
排骨炖萝卜（白萝卜）
Braised pork ribs with white radish, typically featuring aromatic spices, creating a savory and comforting classic from Northeast China.
羊肉炖白菜（豆腐+粉条）
酱大骨
Pork bones simmered in a rich, savory sauce, typically featuring flavors of Northeast China.
排骨炖豆角 / Stewed Ribs with Beans
Tender pork ribs stewed with green beans in a savory sauce.
红烧黄花鱼
Braised yellow croaker typically includes a rich brown sauce, enhanced with ginger and garlic.
麻辣拌（牛肉+方便面）
$23.99
Beef and instant noodles mixed with a spicy chili sauce, typically featuring peanuts and a hint of Szechuan peppercorn for added flavor.
溜肉段 / Fried Pork Slices
Fried pork slices typically include marinated pork, stir-fried with garlic, ginger, and soy sauce for a savory flavor.
麻辣拌（羊肉+粉丝）
Thinly sliced lamb and vermicelli noodles mixed with a spicy and numbing sauce, typically featuring Szechuan peppercorns and chili, creating a harmonious blend of flavors.
西红柿炒蛋 / Scrambled Eggs with Tomatoes
$16.99
Scrambled eggs combined with juicy tomatoes, creating a harmonious blend of flavors and textures.
尖椒干豆腐（五花肉）
Stir-fried dried tofu and pork belly, typically combined with spicy green peppers, offering a savory and aromatic dish.
麻辣拌（羊肉+方便面）
Lamb and instant noodles mixed with a spicy chili sauce, often accompanied by ingredients like peanuts and vegetables for added texture and flavor.
地三鲜 / Three Fresh Vegetables
$14.99
Eggplant, potato, and green bell pepper sautéed in a savory brown sauce.
青椒炒肉 / Stir-Fried Meat with Green Pepper
Tender slices of meat stir-fried with crisp green peppers and a hint of chili for a balanced, savory dish.
肉沫豆腐 / Tofu with Minced Meat
麻辣拌（牛肉+粉丝）
Beef and vermicelli are mixed with a spicy chili sauce, typically incorporating ingredients like cilantro, peanuts, and green onions for added flavor and texture.
木须肉 / Muxu Pork
Sautéed pork with wood ear mushrooms, scrambled eggs, carrots, and zucchini.
小炒土豆丝 / Stir-Fried Shredded Potatoes
$13.99
Crisp shredded potatoes stir-fried with julienned carrots and chopped scallions.
把子肉 / Handle-Shaped Pork
Braised pork belly, typically includes soy sauce and aromatic spices.
尖椒炒肉
Sliced pork stir-fried with spicy green chili peppers, typically enhanced with onions for added flavor.
酸菜炒粉 / Sautéed Noodles with Pickled Cabbage
$15.99
Sautéed noodles with pickled cabbage typically includes tender noodles stir-fried with tangy pickled cabbage, often complemented by a mix of vegetables.
酱茄子 / Pickled Eggplant
Tender eggplant slices coated in a savory pickled sauce, garnished with fresh cilantro.
肉沫茄子 / Eggplant with Minced Meat
Sautéed eggplant with minced meat, typically includes garlic and green onions in a savory sauce.
红烧豆腐 / Braised Bean Curd
软炸里脊 / Fried Pork Tenderloin in Batter
$18.99
Crispy battered pork tenderloin strips, golden-fried to a light, crunchy texture.
扒肘子 / Stewed Pork Hock
Stewed pork hock: Berkshire pork typically cooked with garlic, ginger, green onion, and peppercorn.
宫保鸡丁 / Kung Pao Chicken
Tender chicken cubes stir-fried with peanuts, bell peppers, and onions in a savory and slightly spicy sauce.
Deep-fried pork loin coated in a tangy sweet and sour sauce, a classic northeastern Chinese dish.
炸茄盒 / Deep-Fried Stuffed Eggplant
Deep-fried eggplant typically stuffed with a savory filling, offering a crispy exterior and tender interior.
烧茄子 / Braised Eggplant
Braised eggplant typically includes bell peppers, onions, and garlic in a savory brown sauce.
尖椒干豆腐
Shredded bean curd stir-fried with jalapeño in a savory garlic sauce.
梅菜扣肉 / Stir-Fried Pork with Preserved Vegetable
Pork belly stewed with preserved vegetables, offering a savory and aromatic combination.
油焖大虾
Stir-fried prawns typically in a rich, savory sauce made with soy and garlic.
东北大拉皮 / Northeast Tossed Mung Clear Noodles
Northeast tossed mung clear noodles: Typically includes mung bean noodles, cucumber, carrot, agaric mushrooms, and pork, dressed in a savory sesame sauce.
黄瓜拌猪耳 / Pork Ears with Cucumber
Thinly sliced pork ears paired with crisp cucumber and vibrant peppers, drizzled with a light dressing.
小葱拌豆腐 / Tofu Mixed with Scallions
皮蛋豆腐 / Tofu with Preserved Eggs
$12.99
Silken tofu topped with preserved eggs, drizzled with savory soy sauce, and garnished with fresh green onions.
裸拍黄瓜 / Sliced Cucumber
Sliced cucumber typically tossed with black vinegar, garlic, and chili oil.
冷面
Chilled noodles typically dressed with a savory mix of sesame oil, garlic, and vinegar, offering a refreshing taste.
陈醋菠菜花生米 / Peanuts with Spinach in Vinegar
拌花菜 / Cauliflower with Soy Sauce
Cauliflower mixed with soy sauce, typically includes fresh vegetables and light seasoning for a refreshing and savory cold dish.
大丰收 / Precious Haul
Tender beef chunks, sautéed with green peppers, corn, carrots, and potatoes in a savory sauce.
红烧刀鱼 / Braised Knife Fish
Tender knife fish braised in a rich, savory sauce, garnished with fresh green onions.
五花肉炖冻豆腐白菜 / Braised Pork Belly with Frozen Tofu and Cabbage
Braised pork belly with frozen tofu and cabbage, typically includes tender pork belly, frozen tofu, and napa cabbage, simmered together to create a hearty and comforting dish.
蒜香小龙虾 / Garlic Crawfish
Wok-fried crawfish typically includes garlic, creating a fragrant and savory dish.
鱼香肉丝 / Shredded Pork with Fish Flavor
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a spicy garlic sauce.
孜然鱿鱼 / Cumin Squid
Cumin squid: Stir-fried squid typically includes cumin, onions, and bell peppers.
红烧肉焖蛋 / Braised Egg with Braised Pork
Braised pork with eggs, slow-cooked in a savory sauce, typically includes garlic and green onions.
肉段烧茄子 / Braised Eggplant with Pork
Braised eggplant with pork: Eggplant braised with pork, typically includes garlic and onions, in a savory sauce. A classic dish from Northeast Chinese cuisine.
火爆大头菜 / Stir Fry Cabbage
Stir-fried kohlrabi with garlic and dried hot peppers, offering a mildly spicy flavor typical of Northeast Chinese cuisine.
红烧日本豆腐 / Braised Japanese Tofu
鱼香鸡 / Fish Flavoured Chicken
Tender chicken slices stir-fried with broccoli, red bell peppers, and garlic in a savory and slightly tangy sauce.
鱼香虾 / Fish Shrimp
Succulent shrimp stir-fried with bell peppers and onions in a savory garlic and chili sauce.
陈皮鸡 / Tangerine-flavored Chicken
Crispy chicken pieces coated in a tangy tangerine sauce, garnished with orange peel and served with a side of broccoli.
宫保鸡 / Kung Pao Chicken
Tender chicken stir-fried with peanuts, bell peppers, and water chestnuts in a savory and slightly spicy sauce.
左宗鸡 / Zuozong Chicken
Crispy fried chicken pieces tossed with dried chilies, scallions, and sesame seeds.
干炸刀鱼 / Dry Fried Knife Fish
Crispy fried knife fish fillets with a golden-brown coating, offering a savory and satisfying crunch.
鸡蛋炒韭菜 / Fried Leeks with Eggs
Scrambled eggs stir-fried with fresh leeks, a common and simple Chinese dish.
大酱鸡蛋 / Egg in Soy Sauce
Eggs simmered in savory soy sauce, typically includes scallions and a hint of garlic.
菠萝咕咾肉 / Sweet and Sour Pork with Pineapple
Breaded deep-fried pork with pineapple, green and red peppers, and onions in a sweet and sour sauce.
猪肉炖粉条 / Pork with Vermicelli
Stewed pork with glass noodles and Chinese cabbage.
鱼香豆腐 / Fish Bean Curd
Soft tofu pieces stir-fried with a savory and slightly sweet garlic sauce, accented with chopped green onions and red chili.
左宗豆腐 / Zuozong Tofu
西红柿鸡蛋面
Noodles with a blend of fresh tomatoes and scrambled eggs, creating a comforting and classic Chinese dish.
东北大冷面
Northeast-style cold noodles, typically served in a chilled broth, often accompanied by cucumbers, bean sprouts, and a tangy vinegar-based dressing.
虾仁炒饭
Shrimp fried rice typically features shrimp, scrambled egg, and green onions stir-fried with rice, often accompanied by a mix of vegetables like carrots and peas.
猪肉炒饭
Stir-fried rice with shredded pork, eggs, peas, and carrots, typically seasoned with soy sauce and green onions.
风味炒饭 / Flavoured Fried Rice
Stir-fried rice with tender beef slices, scrambled eggs, and chopped green onions.
鸡肉炒饭
Stir-fried rice with chicken, eggs, peas, carrots, and green onions, offering a classic blend of flavors typical in Chinese cuisine.
东北炸酱面（肉酱）
Noodles with ground pork in a savory bean paste sauce, typically garnished with fresh cucumber slices.
夜市炒面 / Night Market Chow Mein
Stir-fried noodles with tender chicken, bell peppers, tomatoes, onions, and cabbage.
白饭 / Rice
$2.00
Steamed white rice, fluffy and tender, ideal for complementing any main dish.
豆奶 / Soy Milk
$3.50
Creamy and smooth soy milk made from freshly ground soybeans, offering a rich and nutritious beverage option.
椰奶 / Coconut Milk
Smooth and creamy coconut milk, typically enjoyed as a refreshing beverage.
冰红茶 / Iced Black Tea
Brewed black tea served over ice, typically includes hints of sweetness.
雪碧 / Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
瓶装水 / Bottled Water
$1.50
Bottled water: A simple, refreshing bottle of water.
绿茶
$3.99
Green tea typically features a pure, natural flavor and aroma, offering a refreshing beverage experience.
无糖苹果汁
Pure apple juice with no added sugar, offering the natural sweetness and crisp taste of freshly pressed apples.
Starbucks coffee(咖啡）
$6.99
Brewed coffee from Starbucks, offering a classic taste that typically includes rich, aromatic beans for a satisfying experience.
王老吉 / Wong Lo Kat
$2.50
Wong Lo Kat / 王老吉: A traditional Chinese herbal tea beverage, typically includes a blend of various herbs known for promoting well-being.
可口可乐 / Coca-Cola
The cold, refreshing, sparkling classic that America loves.
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