Full menu
3. Stewed Beef Noodle Soup
$18.95
Thick or Thin
7. Spicy Wonton (12)
$14.95
Spicy
1. Lamb Noodle Soup
10. Tomato Braised Egg Handmade Dry Noodle
Thick or Thin Noodle
2. Shanxi Sliced Lamb Paomo
Add Premium Paomo for an additional charge.
4. Stir-fried Handmade Thick Noodle with Lamb
Thick.
9. Sliced Lamb Dry Spicy Noodle
Spicy. Thick or Thin Noodles
11. Vegetarian Noodle Soup
Thick /Thin/Udon
12. Cumin Lamb with Dry Noodle
Thick/Thin
8. Beef Roll
$19.95
Savory beef wrapped in a crispy, flaky pastry with hints of fresh herbs.
6. Assorted Fried Udon
Undon
13. Stewed Beef & Tendon Noodle Soup
Spicy. Thick / Thin Noodle.
30. Braised Lamb Noodle Soup
Spicy. Thick/Thin Noodle
34. Sliced Beef Noodle Soup
Thick/Thin Noodle
14. Beef Noodle in Clear Soup
Thick / Thin Noodle.
15. Wonton Noodle Soup
Thick Noodle.
17. Yangchun Noodle
$15.95
Thick / Thin Noodle. No meat
20. Beef Soup Noodle
Thick / Thin/Udon. No meat
21. Lamb Soup Noodle
Thick / Thin/udon. No meat
23. Pickled Cabbage Pork Noodle Soup
$16.95
26. Sliced Lamb Noodle In Clear Soup
Thick/Thin/Udon / Rice Noodle.
27. Sliced Beef Noodle In Clear Soup
Thick / Rice Noodle/ Thin
28. Sea Cucumber & Calamari & Shrimp Noodle Soup
31. Sliced Lamb Noodle Soup
32. Chongqing Style Noodle Soup
Thick/Thin. Spicy no meat
33. Marinated Meat Noodle Soup
$17.95
Thick/ Udon/ Rice Noodle.
29. Haggis Noodle Soup
35. Seafood Udon
16. Mustard Pork Noodle Soup
Thick/ Udon.
24. Sirloin Udon
Udon noodles served with slices of sirloin in a savory broth, typically includes a variety of vegetables.
42. Specialty Noodle
Spicy. Thick/Thin Noodle. No meat
44. Dandan Noodle
36. Hot Stewed Lamb with Dry Noodle
Spicy. Thick / Thin.
37. Beef & Tendon Dry Noodle
38. Scallion Noodle with Fried Egg
39. Spicy Sliced Lamb Dry Noodle
40. Spicy Sliced Beef Dry Noodle
41. Beijing Style Soybean Paste With Noodle
43. Marinated Meat Dry Noodle
45. Sichuan Style Cold Noodle
Less spicy
52. Beef Fried Noodle
Yellow thin noodle
46. Fried Beef with Udon
Thick /Udon
49. Assorted Fried Udon
50. Shrimp Fried Udon
$20.95
Thick/Udon
51. Assorted Fried Noodle
53. House Old Style Stir-fried Noodle with Pork
Thin Noodle. It’s shredded Pork.
54. Stir-Fried Noodle with House Special Pork
Thin Noodle.
55. Stir-fried Noodle with Sea Cucumber Calamari Shrimp
47. Fried Sea Cucumber & Calamari & Shrimp with Udon
48. Fried Egg Udon
66. Cold Pig Ear & Beef Tripe with Peanut Mixed Dish
Spicy.
77. Shanghai Wonton Soup (12)
71. Fried Fish Fillet
58. Fried Tofu In Marinate Sauce
$12.95
59. Hot & Sour Rice Noodle
64. Shanghai Juicy Steamed Bun
Steamed buns filled with a savory pork mixture, enveloped in a soft, fluffy dough, traditionally prepared to release a juicy broth when bitten into.
65. Pan Fried Dumpling
Pork & Cabbage
70. Fried Pork Chop
Thick / thin noodle.
72. Sliced Lamb with Garlic Sauce
$25.95
73. Green Onion Pancake
Crispy and flaky pancake layered with finely chopped green onions.
74. Shangxi Style Pork Biscuit
$10.95
A savory biscuit, traditionally filled with seasoned pork, reflecting the flavors and cooking techniques of Shangxi province.
75. Lamb Cumin Biscuit
76. Braised Beef Biscuit
78. Boiled Dumpling In Sour Soup
Pork leek dumplings only
Sliced Braised Beef Shank Biscuit
Tender sliced beef shank, braised and nestled within a flaky biscuit, typically complemented by a blend of aromatic herbs and spices.
Boiled Pork & Napa Dumpling
12pcs
Steamed Pork & Napa Dumpling
10pcs
61. Boiled Pork with Leek Dumpling
60. Steamed Pork & Leek Dumpling
91. Yangzhou Fried Rice
Savory fried rice with diced ham, scrambled eggs, green peas, and carrots.
95. Shredded Pork & Green Pepper with Rice
Shredded pork and green pepper served atop rice, typically includes a blend of spices and sauces for flavor.
89. Fried Rice with Beef
Stir-fried rice with beef, typically includes egg, bell paper ,cucumber and spring onion
81. Fried Pork Chop with Rice
Deep-fried pork chop served over rice, typically accompanied by a selection of vegetables.
Fried Rice & Chicken
Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
White Rice
$2.50
Small Bowl
82. Fried Fish Fillet with Rice
Crispy fried fish fillet paired with steamed rice, savory minced meat topping, boiled egg halves, pickled vegetables, and sautéed cabbage with carrots.
85. Braised Beef Tendon with Rice
87. Marinated Minced Pork with Rice
90. Fried Rice with Shrimp & Egg
Stir-fried rice with shrimp and egg, typically includes peas, carrots, and onions.
93. Fried Rice with Pickled Cabbage & Egg
Rice stir-fried with tangy pickled cabbage and scrambled eggs, offering a unique blend of flavors.
96. Beef and Green Onion &Onion with Rice
Sliced beef sautéed with green and white onions, served over rice.
97. Shredded Pork and Dry Bean Curd with Rice
Shredded pork stir-fried with dry bean curd and served on rice, often accompanied by scallions and onions for added flavor.
94. Stir-Fried Tomato & Egg with Rice
84. Braised Beef with Rice
Tender beef braised in a savory sauce, typically served over a bed of steamed rice.
88. Fried Rice with Egg
Rice stir-fried with eggs, typically includes peas, carrots, and a hint of soy sauce for seasoning.
98. Mapo Tofu
102. Fried Green Beans
113. Sour & Spicy Shredded Potato
112. Sautéed Bean Sprout with Vinegar
Crisp bean sprouts sautéed with a tangy vinegar sauce.
108. Fried Eggplant with Spicy Garlic Sauce
99. Fried Chinese Chives with Dried Bean Curd
Crisp Chinese chives stir-fried with tender strips of dried bean curd.
100. Stir-fried Tomato & Egg
Eggs scrambled and stir-fried with fresh tomatoes, this dish often includes green onions and garlic for added flavor.
103. Sautéed Cabbage
105. Family Style Tofu
Deep-fried tofu sautéed with a variety of vegetables, typically served in a spicy brown sauce.
107. Fungus with Egg & Cucumber
Stir-fried black fungus, egg, and cucumber, typically includes a mix of garlic and soy sauce for seasoning.
109. Braised Black Agarics with Napa
Black agarics and napa cabbage slowly braised together, typically including a savory sauce to enhance the flavors.
110. Seasonal Vegetable with Garlic
Stir-fried seasonal vegetables with fresh garlic, typically includes a mix of the freshest available greens such as bok choy, pea leaves, or Chinese broccoli.
111. Steamed Vegetable with Mince
Steamed mixed vegetables accompanied by finely minced meat, typically prepared without the addition of strong seasonings to highlight the natural flavors of the ingredients.
114. Braised Tofu with Bean Paste
Tofu braised with a savory bean paste, typically includes a blend of vegetables.
115. Stir-Fried Vegetarian
Potato, Eggplant & Green Pepper.
104. Braised Soft Bean Curd with Green Onion
106. Braised Bamboo Stick
Braised bamboo stick typically includes tender bamboo shoots simmered in a savory brown sauce with select Chinese herbs and spices.
116. Sautéed Shredded Pork with Spicy Garlic Sauce
$21.95
123. Stir-fried Shredded Pork with Celery & Dry Bean Curd
Shredded pork stir-fried with celery and dried bean curd, typically includes scallions and onions in a savory sauce.
121. Sichuan Poached Pig's Intestine In Hot Chili Oil
$26.95
124. Shredded Pork with Beancurd Sheet & Green Chili Pepper
$24.95
Shredded pork stir-fried with beancurd sheets and green chili peppers, typically includes onions in a savory sauce.
125. Shredded Pork with Beijing Style Bean Paste
Shredded pork sautéed with vegetables, typically includes a savory Beijing style bean paste.
133. Sautéed Shredded Pork with Green Pepper
Shredded pork sautéed with green peppers and typically includes onions in a savory sauce.
119. Fried Pig's Intestine with Vegetable
126. Shredded Pork with Bamboo Shoots
141. Braised Beef with Potato
$23.95
Braised beef with potatoes typically includes tender beef and potatoes, slowly cooked to perfection in a savory sauce with hints of onion and garlic.
135. Stir-Fried Beef with Bamboo Shoots
Sliced beef stir-fried with bamboo shoots, often accompanied by a savory brown sauce.
139. Stir-Fried Beef with Green Pepper
140. Stir-Fried Ox Tripe
142. Sirloin Pot Bamboo Sticks
Sirloin beef skewered and cooked with bamboo sticks, typically includes a variety of vegetables and a savory sauce.
145. Beef in Hot Pot
$28.95
136. Mongolian Beef
Sliced beef stir-fried with green onions and onions, typically served in a savory and slightly spicy Mongolian sauce.
137. Sichuan Poached Sliced Beef In Hot Chili Oil
149. Popcorn Chicken
Dry a little hot.
146. Spicy Big Platter Chicken w/ Handmade Noodle
$39.95
150. Kung Pao Chicken
151. Diced Chicken in Bean Sauce
152. Braised Fish Fillet with Bean Curd
Braised fish fillet with bean curd, typically includes soy sauce, deep-fried fish, tofu, carrots, broccoli, onions, ginger, and garlic, cooked with Shaoxing wine.
153. Sweet & Sour Fish Fillet
Lightly battered fish fillet, accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.
154. Deep-Fried Fish Fillet with Salt & Pepper
Deep-fried fish fillet seasoned with salt and pepper, typically includes a mix of finely chopped onions and peppers for a savory finish.
157. Sichuan Poached Sliced Fish In Hot Chili Oil
158. Fried Shrimp with Scrambled Eggs
Shrimp and eggs, stir-fried together, typically includes seasonings such as salt and pepper.
159. Kung Pao Shrimp
156. Fish Fillet & Soft Bean Curd In Chili Pungent Soup
161. Braised Seafood w/ Tofu In Casserole
163. Stir-Fried Lamb with Cumin
164. Stir-Fried Lamb With Green Onion
165. Sichuan Poached Sliced Lamb in Hot Chili Oil
168. Lamb in Hot Pot
166. Sautéed Slicced Lamb ,Egg&Black Fungus with Vinegar
175. Tomato Egg Drop Soup
Tomato soup with delicately whisked eggs, typically includes a savory broth base.
177. Braised Beef Soup
180. Stewed Beef Soup
Stewed beef soup typically includes tender beef in a rich broth, often accompanied by select vegetables and traditional Chinese spices.
181. Mutton Soup
Mutton soup traditionally consists of slow-cooked broth with tender pieces of mutton, accented with herbs, green onions, and cilantro.
174. Seaweed Egg Drop Soup
Tender beef chunks, seaweed, and broad noodles in a savory broth with egg drop swirls.
179. Haggis Soup
Haggis soup typically includes a hearty broth infused with the distinct flavors of haggis and may feature additional ingredients like onions and root vegetables.
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