Full menu
Trini Accra
$13.50
Pillow-soft, salt cod fritters spiked with Caribbean spices.
Kebobs
$15.50
Juicy skewers brushed with smokey barbecue or bold jerk glaze
Pholourie Balls
$10.50
Crispy split-pea fritters served with a tangy chutney for dipping.
Curry Chicken
$22.00
Creamy curry chicken seasoned with traditional Trini spices.
Rasta Pasta
$17.50
Creamy pasta tossed with colorful peppers and Caribbean spices for a rich, comforting dish. Optional add-ons: jerk chicken (+$5) or shrimp (+$7).
French Fries
$5.50
Crispy, golden fries seasoned lightly and fried fresh for classic comfort.
Steamed Cabbage
A fresh blend of seasonal vegetables lightly steamed for a simple, wholesome side.
Plantains
Sweet, ripe plantains fried until golden and caramelized, offering the perfect balance of soft and crispy.
Rice & Peas
Fragrant rice cooked with coconut milk, beans, and warm Caribbean spices for rich, comforting flavor.
White Rice
Fluffy, perfectly steamed rice served simple and satisfying to pair with any dish.
Peanut Punch
$8.50
Creamy, rich, and satisfying—blended peanuts with milk and spices for a classic Trinidadian favorite.
Saratoga Still
$9.50
Collard Greens
$7.00
Southern-style collard greens with a flavorful twist, cooked to perfection
Candied Yams
Sweet, tender yams glazed in a rich, cinnamon-infused syrup.
Trini Callaloo
A vibrant blend of leafy greens and spices, served with a portion of white rice.
Jerk Chicken Roll
Spiced jerk chicken and cheese.
Jerk Shrimp Roll
Jerk-seasoned shrimp and slaw.
Oxtail Roll
$11.50
Tender oxtail and cheese wrapped served with oxtail gravy.
Soul Roll
$6.00
Collard greens, candied yams & mac n' cheese,
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