Full menu
Fiesta Platter
$20.00
A sampling of ixtapa's favorites, nachos, mini-quesadillas, taquito bites, mini-flautas and ixtapa wings. Served with guacamole and sour cream.
Nachos Supreme
$14.50
Choice of beef or chicken served with beans, tomatoes, onions, sour cream and guacamole.
Taquito Bites
$14.00
Small crispy corn tortillas with chicken. Served with fresh lettuce, tomatoes, sour cream, guacamole, and cotija cheese.
Chile Con Queso
$9.00
Rich, spicy and creamy Mexican cheese dip. A must-have for cheese lovers.
Tortilla Chips & Salsa
$5.50+
Thinly sliced and crispy. dip made from tomatoes and onions.
Fajita Nachos
$18.00
Melted jack cheese on nachos with your choice of steak or chicken served with sour cream and guacamole, fajita style.
Tortilla Chips
$2.75+
Thinly sliced and crispy..
Salsa
$4.00+
Salsa available in large or small sides.
Ixtapa Wings
$15.00
For those who love buffalo wings, spice up your night! Choice of bone-in or boneless, eight piece.
Shrimp Dip
$15.50
Fresh shrimp sauteed with pico de gallo in a creamy cheese dip.
Chicken Flautas
$17.50
Crispy hard-shell corn tortillas stuffed with chicken, served with lettuce, tomatoes, sour cream, guacamole, cotija cheese, rice and beans.
Pollo a La Crema
Sliced chicken breast and mushrooms prepared in a delicious creamy sauce. Served with rice and beans.
Pollo en Mole
Contains peanut butter. Grilled chicken breast with mole sauce containing red chiles and doria Maria mole. Seasoned with sesame seeds and spices and served with rice and beans.
Arroz Con Pollo
Chicken breast sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted jack cheese on top.
Pollo Yucatan
Two grilled marinated chicken breasts. Served with sour cream, rice, and beans.
Shrimp Monterey
$25.00
Shrimp sautéed with mushrooms, fresh garlic, butter, and spices. Served with rice and beans.
Pescado Vallarta
Tilapia fish fried to perfection and topped with garlic butter and mango sauce. Served with refried beans and fresh ixtapa salad.
Pescado Veracruz
$23.00
Grilled tilapia fish with a garlic and lime juice marinade. Served with rice, beans, grilled onions, mushrooms and bell peppers.
Shrimp Ixtapa
Traditional seaside shrimp de ajo sautéed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes sour cream and avocados.
Camarones a La Mexicana
Sautéed shrimp with butter, fresh garlic, onions, tomatoes, and ixtapa's red cilantro sauce. Served with rice and beans.
Carne Asada
$28.00
Charbroiled skirt steak served with guacamole and grilled green onions.
Tres Amigos
$31.00
A charbroiled marinated steak with juicy, grilled chicken breast accompanied by fresh jumbo shrimp sautéed with mushrooms, onions, and peppers. Served with guacamole and fresh salad.
Cantina Steak
A flame-broiled new York strip steak topped with sautéed onions, bell peppers, mushrooms, and guacamole.
Tortilla Soup
$12.00
A spicy Mexican soup with grilled chicken, crisp tortilla strips, avocado, and cheese.
Sopa Azteca
$26.00
A large bowl of fresh seafood soup made traditionally with shrimp, scallops, mussels, fish, and spices. A seafood lover's "must try!".
Ranchero Avocado Salad
$16.00
House blend of lettuce with a choice of chicken or shrimp tossed with ranchero cheese, tomatoes, sliced avocados, whole black beans and tossed with ranch dressing.
Fajita Salad
Sizzling chicken, steak or shrimp sautéed with bell peppers and onions. Served with cheese and tomatoes.
Chicken Caesar Salad
Grilled chicken on top of made to order Caesar salad.
Caribbean Salad
Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, fresh cilantro, and sesame seeds. Tossed with a honey-lime dressing.
Mexican Caesar Salad
A Mexican twist on the traditional. Fresh romaine lettuce tossed with croutons, shredded cotija - cheese and cilantro chili Caesar dressing. Garnished with fried tortilla strips and julienne red peppers.
Taco Salad
$13.00
House blend of lettuce with choice of ground beef, chicken, shredded beef or pork. Topped with cheese and tomatoes. Served on a taco shell.
Baja Avocado Salad
Iceberg lettuce, diced tomatoes, avocados and croutons topped with a spicy thousand island dressing and garnished with julienne red peppers.
Grilled Quesadilla
Choice of charbroiled chicken strips, steak or shrimp with melted jack cheese in a grilled flour tortilla. Served with sour cream and guacamole.
Fajita Quesadilla
Fajita style chicken, steak or shrimp sautéed with bell peppers and onions with melted jack cheese in a flour tortilla. Served with guacamole and sour cream.
Cancun Quesadilla
$16.50
Choice of chicken, ground beef, or spinach with melted jack cheese in a flour tortilla. Served with tomatoes, guacamole, and sour cream.
Veggie Bowl
Bowl of white rice, black beans, cheese, pico de gallo, lettuce, sour cream, avocado, and grilled bell peppers and onions
Spinach Enchiladas
Two soft corn tortillas with spinach and cheese, covered with green tomatillo sauce and garnished with sour cream. Served with rice and whole black beans.
Burrito Verde
A flour tortilla filled with rice, whole black beans, grilled onions, peppers, mushrooms, and lettuce. Covered with green tomatillo sauce, tomatoes, sour cream, and cotija cheese.
Relleno Chimichanga
A flour tortilla stuffed with chile relleno and fried four until golden brown and crispy. Topped with chile Verde and sour cream. Served with rice and beans.
Veggie Fajita
A platter of mixed vegetables prepared fajita style. Served with rice, black beans, cheese, sour cream, and guacamole.
Veggie Ixtapa
Combo of one spinach enchilada, one chile relleno, and one cheese enchilada. Served with whole black beans.
Veggie Quesadilla
A flour tortilla with spinach, mixed vegetables, and jack cheese. Served with sour cream.
Chile Verde
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices.
Pork Carnitas
A traditional Mexican dish made with boneless pork, fresh garlic and salt. Cooked until very tender. Covered with a mild red carnita sauce and served with guacamole.
Puerco Adovado
$21.00
Marinated pork loin steak grilled to perfection. Served with guacamole.
Birria Tacos
Traditional dish in Mexico; Three tacos made with tender shredded beef braised in an adobo in a corn tortilla, topped with cilantro and onions, with a console for dipping.
Street Tacos
$18.50
Three soft corn tortillas with grilled chicken, melted jack cheese, caramelized onions and pico de gallo. Served with guacamole.
Tacos Al Pastor
$19.00
Three soft corn tortillas with a choice of marinated pork loin, steak or chicken. Served with fresh green cabbage, cilantro, onions and tomatillo sauce.
Bacon Shrimp Tacos
Three soft corn tortillas with marinated shrimp topped with bacon. Served with shredded cabbage, pico de gallo and jalapeno cilantro sauce.
Fajita Tacos
Two soft flour tortillas with a choice of steak or grilled chicken with sautéed bell peppers and onions. Served with sour cream.
Pork Carnita Tacos
Three soft corn tortillas made with traditionally slow-cooked pork and served with mild red carnita sauce, guacamole and pico de gallo.
Fish Tacos
Three soft corn tortillas with marinated, grilled tilapia fish served with shredded cabbage, cheese, cilantro and onions in a white sauce.
Tacos Vallarta
$22.00
Two traditional Puerto Vallarta tacos made with flour tortillas, sautéed shrimp and our special mango sauce.
Chicken
Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.
Mixed Combo for 1
$29.00
Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 1. 2 meat choices.
Steak
Shrimp
Ixtapa Burrito
$17.00
Your choice of pork, chicken, ground beef or shredded beef with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, cotija cheese, sour cream, lettuce, and guacamole.
Fajita Wrap Burrito
$19.50
Your choice of tender pieces of marinated steak, chicken or shrimp sautéed with jack cheese, onions and bell peppers wrapped in a flour tortilla. Garnished with sour cream.
California Pork Burrito
Pork chile Verde in a flour tortilla topped with a special green sauce and melted jack cheese.
Burrito Bowl
Grilled chicken, steak or shrimp bowl served with white rice, black beans, pico de gallo, shredded cheese, lettuce and sour cream.
Asado Burrito
Slices of grilled steak or chicken breast with whole black beans and rice in a flour tortilla. Topped with red sauce, cotija cheese, and sour cream.
Atlantic Burrito
Served with our special blend of shrimp, crab, fish, and scallops in a flour tortilla. Covered with a fresh green tomatillo sauce. Garnished with sour cream and slices of avocado.
Mexicali Chimichanga
Choice of chicken, ground beef, or pork in a large flour tortilla. Topped with chile con queso sauce.
Fajita Chimichanga
Fajita chicken or steak wrapped in a large flour tortilla with jack cheese. Served with guacamole and sour cream.
Baja Chimichanga
Choice of chicken, ground beef, or pork in a large flour tortilla with cheese. Topped with lettuce, tomatoes, guacamole, and sour cream.
Cancun Chimichanga
$21.50
Our blend of fresh shrimp, crab, scallops, fish, and vegetables in a large flour tortilla. Garnished with sour cream and avocado slices.
Enchiladas Suizas
Two corn tortillas with your choice of chicken, ground beef, pork or cheese. Topped with green tomatillo sauce and garnished with sour cream.
Enchiladas Rancheras
Two corn tortillas with a choice of chicken, ground beef, or cheese.
Mole Enchiladas
Contains peanut butter. Two corn tortillas stuffed with chicken sautéed in our authentic Mexican mole sauce.
Enchiladas Trio
Combination of three corn tortilla enchiladas, one chicken, one jack cheese and one shredded beef with three different sauces. Served with sour cream.
Enchiladas Mazatlan
Two corn tortillas filled with a blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with sour cream and avocado slices.
Combo Ixtapa
Enchilada, chimichanga, chile relleno, tostada, burrito, taco, tamale.
Durango
Chimichanga, chile relleno, tostada, burrito.
Combo Laredo
Santa Fe
Enchilada, tamale, taco.
BBQ Baja Burger
Eight-ounce black angus beef with cheddar cheese, crisp bacon, lettuce, tomato and BBQ sauce on a soft roll.
Build-Your-Own Burger
$11.75
Half pound of ground beef served with mayonnaise, lettuce, and tomato on a soft roll.
Fajita Burger
Eight-ounce black angus beef, jack cheese and garlic peppers and onions. Served on a soft roll.
Fajita Melt
$13.50
Grilled steak jr chicken fajita with jack cheese, tomatoes, onions, bell peppers and lettuce on a toasted roll.
Chicken Torta
Charbroiled chicken breast with mayonnaise, lettuce, tomatoes, onions, cheese and avocado slices on a toasted roll.
BBQ Chicken Sandwich
Charbroiled chicken breast basted in BBQ sauce, topped with. Jack cheese, lettuce, tomatoes, onions and bacon on a toasted roll.
Brownie Sundae
$8.00
A warm fudge brownie topped with vanilla ice cream and chocolate sauce.
Flan
$8.50
A caramel custard, made with egg, milk, and coffee liquor. Glazed with a hint of caramel.
Tres Leches
A traditional Mexican desert; a moist sponge cake soaked in three types of milk.
Dessert Burrito
Choices of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.
Deep Fried Ice Cream
Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.
Churros
A traditional Mexican crispy pastry coated with cinnamon sugar.
Sopapillas
A warm Mexican pastry dusted with cinnamon sugar. Lightly topped with chocolate and caramel drizzle.
Side of beans
$5.50
Side of rice
Choice of Mexican rice or white rice.
Side of french fries
$5.25
Crispy, golden French fries served with a side of tangy ketchup.
Side of vegetables
$5.00
A side of assorted vegetables typically includes a vibrant mix of sautéed onions, bell peppers, zucchini, and carrots, seasoned to complement Mexican dishes.
Side of tortillas
$2.00
Choose between soft flour or hearty corn tortillas.
Side of lettuce
$2.50
Fresh lettuce, typically served as a light accompaniment.
Side of cheese
A side of Mexican blend cheese, typically including varieties such as Monterey Jack and cheddar.
Side of sour cream
A creamy Mexican sour cream, typically served as a complement to a variety of dishes.
Side of jalapeños
Jalapeños served as a side, typically prepared to complement a variety of dishes, offering a spicy addition.
Side of tomatoes
Fresh tomatoes, offered in regular or small sizes.
Side of onions
$1.25
A simple side of fresh, raw onions, typically served to complement any main dish.
Side of pico de gallo
$3.25
Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.
Side of chile relleno
$4.75
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