Full menu
A8. House Special Beef Roll
$20.95
Highly recommended. Freshly handmade flatbread rolled with tender sliced beef, crisp cucumbers, and fresh herbs, finished with our house-made savory sauce. Soft on the inside, slightly crispy on the outside — packed with bold, satisfying flavor in every bite. Perfect as a snack or light meal.
A9. Sichuan-Style Wontons (12)
$16.50
Wontons topped with green onions, cilantro, and a spicy sauce. Twelve pieces.
A5. Pan Fried & Pork Buns / 经典鲜肉生煎包 (6)
$17.95
Soft buns filled with seasoned pork, topped with sesame seeds and green onions. Six pieces per serving.
A10. Shanghai Wonton Soup (12)
Shanghai Wonton Soup is a comforting and delicate dish that captures the warmth of traditional Shanghai home cooking. The wontons are handmade with thin, silky wrappers and generously filled with a mixture of finely minced pork, shrimp, and a touch of sesame oil for aroma.
A3. Spicy Pork Soup Filled Dumplings / 香辣鲜肉小笼包(8)
$18.95
Spicy pork soup filled dumplings. Not recommended for togo since the flavor is the best to have in store. recommended to be microwaved for 1 min after delivery.
A7. Pork or Chicken Potstickers (8)
$17.50
Eight potstickers filled with pork or chicken.
A4. Crab & Pork Soup Filled Dumplings / 蟹肉小笼包 (8)
$20.50
Handcrafted soup dumplings filled with a savory mixture of crab meat and pork, delicately wrapped in a thin dumpling skin.
A13. Cheese Rangoon (6)
$13.50
Crispy wonton wrappers filled with cream cheese and imitation crab.
A11. Dumpling (10)
$16.95
Handcrafted dumplings typically filled with pork, mushrooms, shrimp, and chives.
A19. Deep Fried Golden Shrimp Balls (3)
Juicy shrimp wrapped in fine, crispy potato threads (or vermicelli), deep-fried to a light golden crunch. The outside is delicately crisp, while the inside remains tender and flavorful, offering a perfect balance of texture and taste.
A14. Pan-Fried or Steamed Beef Bao (4)
Handmade buns filled with ground beef, ginger, and green onions, pan-fried to a golden finish.
A6. Pan-Fried Shrimp & Pork Buns (6)
$19.50
Pan-fried handcrafted buns filled with shrimp and pork, providing a delightful contrast of textures with a soft top and crispy bottom.
A20. Signature Dumplings (10)
Handcrafted green dumplings filled with a savory blend of pork and shrimp, balanced with sweet corn, crisp celery, and aromatic mushrooms. Each order comes with house black vinegar dipping sauce, lightly seasoned for a clean, refreshing finish. Soft wrappers, juicy filling, and well-balanced flavors. Ingredients: Corn · Celery · Mushroom · Shrimp · Pork Quantity: 10 pieces
A16. Veggie Spring Rolls (4)
$11.99
Crispy, deep-fried spring rolls typically filled with fresh vegetables like cabbage, carrots, and mushrooms.
A18. Fried Shrimp Taro Cake (3)
$15.50
A delightful dim sum favorite featuring creamy mashed taro blended with diced shrimp, seasoned with aromatic spices. Each cake is pan-fried to achieve a crisp golden crust while keeping the inside soft and flavorful.
A12. Deep-Fried Gyoza (鸡肉/豬肉) (6)
Six pieces of deep-fried gyoza. Choose from pork or chicken filling.
A15. Mantou, Choice of Steamed or Fried / 馒头 蒸/炸 (6)
$10.95
Soft or crispy buns (6). Choose steamed or fried.
A17. Chicken & Taro Spring Rolls (4)
A Crispy golden spring roll filled with tender chicken, creamy taro, and light seasoning. The savory chicken blends with the naturally sweet, nutty flavor of taro, creating a rich and satisfying bite inside a crunchy wrapper.
A1. House Special Pork Soup Filled Dumplings (8) 招牌猪肉小笼包
Highly recommended House special pork soup filled dumplings. Not recommended for togo since the flavor is the best to have in store. recommended to be microwaved for 1 min after delivery.
A2. Shrimp & Pork Soup Filled Dumplings / 虾仁鲜肉小笼包 (8)
Each soup dumplings has an entire shrimp in it. Not recommended for togo since the flavor is the best to have in store. recommended to be microwaved for 1 min after delivery.
B3. Beef Shank in Sauce / 凉拌牛腱
$15.35
Sliced beef shank marinated in a savory sauce, typically featuring a blend of soy and aromatic spices.
B4. Fried Pork Chop
$14.95
Breaded pork cutlet
B5. Fried Chicken Cutlet
A tender, boneless chicken breast, pounded to an even thickness, seasoned with herbs and spices, and enveloped in a golden breadcrumb crust. The cutlet is deep-fried until the exterior is shatteringly crisp, while the meat inside stays succulent and juicy.
B6. Fries
$8.95
Crispy golden potato fries, crunchy on the outside and fluffy on the inside, lightly seasoned for a classic savory snack.
B1. Cucumber Salad / 拍黄瓜
$9.99
Cucumber salad is a refreshing and light dish typically made with thinly sliced cucumbers dressed in a variety of vinaigrettes
B2. Scallion Pie / 葱油饼
$9.95
Pan-fried pastry with thin layers, typically including scallions.
C5. Chasiu Bao
$12.95
house made BBQ Charsiu Bao, comes in 3 pieces
C3. Ha Gow (4)
$11.95
Shrimp dumplings in a delicate, translucent rice wrapper.
C6. Shanghai Shumai (4)
Sticky rice with mushroom and pork meat
C4. Vegan Bao (3)
Vegan.
C2. Pork Shumai (4)
Pork shumai are delicate steamed dumplings typically filled with a savory mixture of ground pork, often combined with shrimp, mushrooms, and seasonings
C1. Chicken Shumai (4)
Chicken shumai are savory steamed dumplings filled with a delicious mixture of ground chicken and often include ingredients like mushrooms, ginger, and scallions for added flavor. These open-topped dumplings are a lighter alternative to pork shumai and are a popular choice in dim sum
D13. Spicy or Braised Beef Noodles
Tender, slow-braised beef served over springy wheat noodles in a rich, savory broth simmered with garlic, ginger, and aromatic spices. Topped with fresh greens and scallions for balance. Choose your flavor: • Regular – Deep, comforting, and savory. • Spicy – Bold and flavorful with a chili kick. Hearty, satisfying, and full of classic noodle house flavor.
D5. Taiwanese Braised Pork Rice
$18.50
Tender pork pieces on steamed rice, garnished with cucumber slices, pickled radish, and a boiled egg.
D2. Teriyaki Chicken Fried Rice
A savory mix of fried rice with tender chicken, sweet corn, peas, diced carrots, and a hint of teriyaki sauce, garnished with chopped green onions.
D4. Rainbow Fried Rice
Colorful, flavorful, and made to order. Fluffy jasmine rice stir-fried with sweet corn, diced carrots, green peas, and a freshly scrambled egg. Lightly seasoned and wok-tossed for a perfectly balanced, comforting flavor. Simple, vibrant, and satisfying — a great choice for any meal. Add an egg for an additional price.
D10. Garlic Noodles
Egg noodles typically tossed with minced garlic and butter.
D8. Seafood Fried Noodles
Stir-fried noodles with shrimp, scallop, squid, and mixed vegetables.
D3.Chinese BBQ Pork Fried Rice
$19.45
Fragrant stir--fried rice tossed with tender pieces of Cantonese-style barbecued port (char siu), eggs, and fresh vegetables, creating a savory and satisfying dish with a hint of smoky sweetness.
D9. Tan Tan Noodles
A bold and flavorful Sichuan classic. Springy wheat noodles topped with seasoned ground pork, preserved vegetables, and fresh green onions, served in a rich sesame-peanut chili sauce broth. Savory, nutty, and mildly spicy with a numbing kick — deeply satisfying and full of authentic flavor.
D12. Shanghai Scallion Oil Noodles
Scallion Oil Noodles is a classic Shanghai-style dish known for its simplicity and rich aroma. Fresh noodles are tossed in a fragrant sauce made from slowly fried scallions, which release their deep, caramelized flavor into the hot oil. The sauce is then blended with light soy sauce, dark soy sauce, and a touch of sugar, creating a perfect balance of savory, sweet, and smoky notes.
D16. Chinese BBQ Fried Noodle
Yellow noodles with Chinese BBQ pork, carrots, green onions, and bean sprouts.
D15. Spicy/Housemade Pickle Veggie Beef Noodle
Chewy noodle served in a rich, savory broth with tender slices of beef, spicy pickled cabbage, and aromatic seasonings, offering a bold balance of heat and tang.
D6. Seafood Fried Rice
Shrimp, squid, scallops, egg, onions, and scallions stir-fried with rice.
D11. ZhaJiang Noodles
Noodles with homemade black bean sauce.
D14. Spicy or Braised Beef Flank Noodles
Beef flank with noodles; choose spicy or regular.
D17. Rice
$3.00
Plain rice
D7. Shanghai Fried Noodles
Highly recommended.
D1. Spicy or House Special Sausage Fried Rice
Rice mixed with sausage, corn, peas, carrots, and green onions. Choose between spicy sausage or house special sausage.
E6. Honey Walnut Shrimp
$21.95
Huge prawns honey walnut shrimp is a popular dish featuring crispy fried shrimp coated in a sweet and creamy sauce made with honey and mayonnaise, and often topped with candied walnuts for added crunch and sweetness. It's a delightful combination of textures and flavors!
E3. Dry-Fried String Beans
String beans stir-fried and seasoned in Szechuan spices.
E4. Salt & Pepper Wings
Deep-fried chicken wings seasoned with salt and pepper, stir-fried with diced onions and bell peppers.
E7. Mapo Tofu
Mapo Tofu is a classic Sichuan dish known for its bold spicy and numbing (mala) flavors. Silky tofu is simmered with minced pork in a rich sauce made from fermented chili bean paste, chili oil, and Sichuan peppercorns. The result is a fragrant, savory dish with a perfect balance of heat, aroma, and umami - comforting yet exciting with every bite.
E5. Kung Pow Chicken
$21.45
Stir-fried diced chicken with peanuts and dried chili peppers in a spicy sauce.
E1. Sautéed Bok Choy with Garlic
Sautéed bok choy with minced garlic, highlighting the fresh, crunchy texture of the leafy greens.
E2. Sautéed Broccoli with Garlic
Sautéed broccoli with minced garlic.
F5. Japanese Crepe Cake(choice of Original, Matcha, Strawberry)
$7.95
A delicate dessert made of dozens of thin, hand-layered crepes with light cream in between, creating a soft, airy texture and an elegant balance of sweetness.
F8. Taro Coconut Sago Dessert
$6.99
Creamy and fragrant - classic Asian dessert made with soft taro and coconut milk
F3. Taro Bun / 芋头包 (3)
Soft, airy buns filled with sweet mashed taro.
F4. Mochi Ice Cream (choices of Matcha, Strawberry, Mango)
$4.50
A delightful Japanese-style dessert featuring creamy ice cream wrapped in a soft, chewy layer of sweet mochi rice cake, combining cool refreshment with a unique chewy texture.
F7. Black Gold Salted Egg Lava Bun (3pcs)
Soft, fluffy steamed buns filled with rich and creamy salted egg yolk lava. Made fresh daily with premium ingredients, each bite delivers a warm, smooth molten center with a perfectly balanced sweet and savory flavor. A must-try dim sum favorite for salted egg lovers! Includes 3 handmade buns.
F2. Piggy Custard Bun / 奶黄包 (3)
They are enjoyed as a snack or for breakfast
F1. Durian Bun / 榴莲包 (3)
Steamed buns filled with creamy durian paste.
G3. Honey Jasmine Green Tea
$4.00
Jasmine green tea steeped with honey, offering a fragrant and subtly sweet beverage.
G4. Lemon Iced Tea
Freshly brewed black tea typically mixed with lemon slices, lightly sweetened, and served chilled.
G2. Jasmine Green Tea
Infused with jasmine flower blossoms, offering a fragrant and aromatic experience.
G7. 100% Natural Lemonade
Freshly squeezed lemon juice for a pure and refreshing drink.
G6. 100% Orange Juice
Made from 100% pure oranges, not from concentrate.
G5. 100% Apple Juice
Pure apple juice, not from concentrate.
G1. Fountain Soft Drink
Soda - Choice of Cola, Diet Cola, or Lemon-Lime.
G8. Organic Mango Nectar
Pure organic mango juice, offering a naturally sweet and refreshing taste.
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