Full menu
Hummus
$14.00
Warm pita and crudité.
Chips and House-Made Guacamole
House-made guacamole served with crispy tortilla chips, typically includes avocado, lime, jalapeños, onion, and cilantro.
Parmesan Truffle Fries
$11.00
Hand-cut fries tossed with aged Parmesan cheese and white truffle oil, typically includes a side of curry sauce, malt vinegar aioli, and sriracha ketchup for dipping.
Cini’s
Scratch-made north-end recipe.
Whipped Ricotta
$18.00
Honey fig, warm pita.
Wings or Tenders
$16.00
Buffalo, BBQ, honey mustard, Thai chili glaze, or sriracha chili.
Nachos
$24.00
Hand-cut tortillas, shredded cheese, and chicken. Add buffalo or Caesar chicken, steak for an additional charge.
Chicken Quesadilla
$17.00
Melted Cheese and Tender Chicken in a Crispy Tortilla.
Charcuterie Board
$26.00
Daily assortment of gourmet meats, cheese, & accoutrements.
Meatballs
Pork, veal, beef, in ragu with ricotta. (Meat supplied by North End’s Sulmona Butcher)
Honey Chicken Salad
$22.00
Crisp chicken, house-made honey mustard dressing.
Steak Salad
Balsamic vinaigrette, goat cheese, spinach, arugula, roasted red peppers.
Iceberg Wedge
Bacon, tomato, blue cheese.
Chopped Salad
Chopped greens, chicken, hard-boiled egg, bacon, cheese, scratch vinaigrette.
Kale Caesar
Kale and fresh greens, parmesan & focaccia croutons.
Burrata and Prosciutto
Tomato with balsamic glaze.
Chicken Cutlet
Served on fresh baked parziale’s rolls. Italian breadcrumbs, ragu, mozzarella.
Meatball Parm
Served on fresh baked parziale’s rolls. Mozzarella, ragu parmesan.
BLATC
$19.00
Served with hand-cut fries. Bacon, lettuce, tomato, avocado and cheese with garlic aioli.
Turkey Bacon Swiss
Served with hand-cut fries. A toasted delight! With Dijon mustard.
Chicken Pesto
Served with hand-cut fries. Fresh pesto, brie, and tomato.
Steak Panini
Served with hand-cut fries. Goat cheese, arugula, roasted red peppers.
Italian
Served on fresh baked parziale’s rolls. Italian meats, arugula, mozzarella, hot peppers, balsamic vinegar.
Caprese
Served with hand-cut fries. Mozzarella, tomato, and pesto.
Ham and Cheese
Served with hand-cut fries. A classic. Vermont white cheddar, fire-roasted tomatoes with garlic aioli.
Honey Mustard Chicken Sandwich
Favorites. Panko breaded chicken, cheddar, lettuce, tomato & scratch honey mustard.
Atlantic Salmon
$28.00
Roasted potatoes and sautéed spinach.
West End Burger
Favorites. Cheddar, lettuce, and tomato with garlic aioli. Add each bacon, guacamole, or egg for an additional charge.
Chicken Parmesan
Fresh mozzarella, rigatoni, and ragu.
Steak Tips
$32.00
Perfectly marinated. Hand-cut fries and sautéed spinach.
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