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Golden Cheesy Red Beet Risotto Arancini Ball with Saffron Aioli
$3.99
Split it apart with your hands or take a nice big bite for that ever gratifying cheese pull! Inspired by an Italian Chef with a New American take on it - this is the perfect snack on the go and satisfying party food to impress your guests. Each large piece is 2.75 inches in diameter. Topped with edible flowers, fresh squeezed lemon juice, and freshly grated aged parmesan cheese. Option of adding side/addition and modifications.
Jumbo Heart-Shaped Sage and Red Beet Crab Raviolo
Handcrafted and filled with real lump crab meat, runny egg yolk center, herbs, cheese, spices, and spinach cooked in brown butter, red beets, and sage sauce, topped with roasted walnuts, microplaned aged parmesan cheese, and microgreens/edible flowers. Order one raviolo piece as a satisfying appetizer or multiple for a full ravioli main dish.
Yin Yang Shaped Eggs In Spiced Tomato Sauce With Feta Cheese
$6.99
Charred Sweet Red Pepper, Tomato, and Eggplant “Kyopolou“ or “Lyutenitsa” Sauce Akin to French Ratatouille, Sicilian Caponata, or Lebanese Baba Ganoush with sunny side up eggs, “Sirene” white cheese, “Savory” spice, and fresh herbs - this dish is similar to Shakshuka from North African origin or like a deconstructed Bulgarian Mish Mash. Customize to make it a breakfast taco!
Bulgarian Rose Shaped Baked “Banitsa” Savory Filo Dough Puff Pastry
Traditionally a warm buttery melt in your mouth breakfast, brunch, or anytime snack/meal option filled with feta and eggs inside a crispy exterior and paper thin filo dough layers elevated with leeks in a hand-rolled technique paired with a yogurt sauce.
Customizable California Modern European Produce Salad Starter
Baby Arugula | Mixed Greens | Garden Tomato | Toasted Glazed Pecans | Au Jus Shallots | Microgreens | Fresh Herbs | Citrus Zest | Sliced Pickled Radish | Red Pepper Flakes | with Signature Lemon Honey Turmeric Bragg® Apple Cider Vinegar (“with the mother” prebiotics and microbial cultures) Poppy Seed Umami Dressing | Option of adding side/addition and modifications. Customize to make it a veggie taco!
Secret 18-Spice Blend Boneless Premium Chicken Thigh
$8.99
Combined methods and ingredients from Texas BBQ slow cook with Filipino Adobo Cuisine flare, cooked with fresh herbs (e.g. rosemary, parsley, thyme), horseradish, Worcestershire, whole grain mustard seed, vinegar, premium soy sauce, brown sugar, and spices (e.g. smoked paprika, turmeric root, red pepper, ginger root, brown sugar, and more.) Option of adding side/addition and modifications. Customize to make it a meaty juicy taco!
Braised Bulgarian Pork And Cabbage Stew
“Kiselo Zele Kavarma” or Baked Bulgarian Pork and Pickled Cabbage is comparable to a Milder Korean Kimchi or Spicier German Sauerkraut in the form of a Hot Melt-in-your-Mouth Luscious Meaty Stew. Customize to make it a unique taco!
Cajun Thai Fusion Tilapia Pasta
Fish filet and pasta cooked in a Louisiana Cajun fashion with a Thai Curry fusion spiced sauce with fresh herbs.
“Watercolor” for your own Edible Art Creation
$1.99
Achieve different hues/gradients using the blue water from cooking purple cauliflower that contains the leached nutrients/vitamins and natural color from this fantastic vegetable (no food waste here, using all of nature’s components available to us!) Not only is it nutritious and intriguing to see the color change to bright pink, but the combination with lemon juice adds the tart/citrus flavor profile to any other menu item that you’d like to add even more zing to.
Play with your Food! Purple, Blue, to Bright Magenta/ Hot Pink Cauliflower Transformation
Using simple science this side dish can be your opportunity to conduct your own fun experiment. :) Purple cauliflower becomes a more muted pastel blue after boiling due to being more alkaline aka a higher base pH level. To reverse that process, add the naturally acidic lemon provided for a shocking reveal in the color within minutes. Most dramatic result when completely soaked in citrus juice.
“Loaded” Yellow Cauliflower Puree
Served in a caramelized radicchio cup with cheddar cheese, bacon, and chive fixings.
Caramelized Marinated Artichoke Hearts
High temperature sear on cast iron skillet brings out the umami “meaty” flavors in this luscious vegetable.
Walnut Yam Mash
Purple yams and other color variations have a similar flavor to that of sweet potatoes, but a starchier texture, complemented by savory roasted walnuts.
Southern Comfort GF Deep Fried Texas Pickled Okra
Coated in gluten free flour, egg, and potato starch. Careful when you bite into it as the sour salty juices will likely drip out, yum!
Dill Green Peas On Caramelized Endives
Classic side that even some of the pickiest eaters enjoy, just presented in a more grown up way.
Au Jus Poached Carrots
Infused with flavor from stewing with the chicken leg main dish while serving as nature’s best cooking rack.
Roasted Heart-Shaped Cardamom and Chai Infused Pickled Beets
Hitting all five taste sensations in each bite with a balance of umami, sour, sweet, salty, and bitter.
Leek Pancake
Crispy edges give way to a soft, flavorful center, perfect for savoring on their own yet subtle enough to use as a canvas for lapping up the extra juices from your dish(es.) Think of this as a way of adding to your food experience of using an “edible vehicle” to dip into flavorful sauces, similar to how some cultures use Naan flatbread or Ethiopian injera.
Signature Dressed Mixed Greens Side Salad
Mixed greens dressed with Signature Lemon Honey Turmeric Poppy Seed Umami Dressing topped with savory walnuts in lieu of croutons, and fresh shaved parmesan.
Caesar Dressed Romaine Lettuce Side Salad
Dressing prepared using anchovies - the authentic way originating from Chef Caesar Cardini’s location just across the border (Tijuana, Mexico), topped with savory walnuts in lieu of croutons, and fresh shaved parmesan.
Extra Side Of Signature Dressing
$2.99
Signature Lemon Honey Turmeric Poppy Seed Umami Dressing.
Extra Side of In House Caesar Dressing
Dressing prepared using anchovies - the authentic way originating from Chef Caesar Cardini’s location just across the border (Tijuana, Mexico.)
Parmesan, Finely Grated-To-Order
Parmesan, Freshly Shaved Flakes
Ricotta Cheese
Greek Feta Cheese
Bulgarian Feta Cheese
Gluten-Free Flour Tortilla
$1.33
Flour Tortilla
$0.99
Bragg’s Nutritional Yeast Seasoning
Vegan, Gluten-Free, Keto, and Paleo friendly. Good source of protein and vitamins as a nutritious savory parmesan cheese substitute.
Bee Pollen On Top Thanks To Nature’s Busiest Critters!
Naturally sweet, "fluffy fresh" California bee pollen is from fourth generation (101 years) beekeepers gathered exclusively from their hives. It has the added benefit of hay fever tolerance buildup, so you might sneeze a bit if normally allergic to residual springtime bloom exposure.
Chipotle Gluten-Free Flour Tortilla
Spicy Chipotle Peppers in Adobo Sauce
Refillable Waiakea Hawaiian Volcanic Water 16.9 Fl Oz Bottle (i.e. 500 mL or ~2 cups)
Award-winning clean and crisp taste while supporting water donations to those in need, aiding nonprofits, and cleaning up of ocean bound bottles from waterways, beaches, and cities. BPA-free and PFAs-free, so you can use it to refill at the main lobby filtered water station. Naturally enhanced through the sustainable high-yield source’s geology with electrolytes including: magnesium, potassium, sodium, calcium, the recommended daily value of silica, and other alkaline minerals (~8 Ph level.)
Refillable Open Water Cans with Caps 16.9 Fl Oz Bottle (i.e. 500 mL or ~2 cups)
with electrolytes for optimum hydration. woman owned, minority owned, and LGBT. BPA-free, reusable aluminum, and uses the most recyclable packaging on earth.
The Entire Menu In Buffet Family Style Trays For Bundled Price (Feed Family Of 4+ With 20%25 Discount)
$96.88
Tasting one order of each across all 30 individual core menu items. Also strives to include Chef’s choice of free bonus surprise additions, e.g. 2 extra water bottles, farmer’s market fruit like gooseberries and kumquats, or dates for a sweet little treat to end the meal, but these will vary (normal value $121.10+.)
5 Days Of Individually Prepped And Portioned Meals With Reheat Instructions (Customizable and 20%25 Bulk Discount)
Tasting one order of each across all 30 individual menu items. Also strives to include Chef’s choice of free bonus surprise additions, e.g. farmer’s market fruit like gooseberries and kumquats, or dates for a sweet little treat to end the meal, but these will vary (normal value $121.10+.)
Stuffed Local Zucchini Flower, Aka Squash Blossom Fusion
Sourced from local farmers and stuffed with Italian ricotta, mozzarella, and parmesan ~cheesus heaven~, fresh herbs, lightly fried Japanese tempura style, topped with microgreens, paired with an Indian style apricot chutney sauce.
“Shkembe Chorba” Soup - the go-to feel good Bulgarian specialty (SOLD OUT)
$5.99
Hot tripe soup - think Mexican Menudo, but with a milk based broth that results in the tender offal having a pleasant subtle flavor enhanced by fresh garlic, vinegar, and red pepper flakes.
Rich Warmly Spiced Healthy Heart-Shaped GF/DF Carrot Cake Pop (SOLD OUT)
Honey-sweetened carrot cake pop is made with toasted glazed pecans (Texas Buc-ee’s nostalgia), gluten-free flour, flaxseed and chia seeds in place of eggs, warmly spiced with ground ginger, turmeric, nutmeg, cinnamon, chia, and cardamom then topped with crushed pecans and crunchy caramel made from allulose instead of refined sugar (low glycemic index power ingredients, shh…) Swap out honey for maple syrup to make Vegan.
Rich Warmly Spiced Healthy Heart-Shaped GF Carrot Cake Slice (SOLD OUT)
Cake version of the aforementioned dessert, layered with praline sauce and brown butter cream cheese icing.
Holiday/Celebration/Big Event Handheld Bites (SOLD OUT)
Previously featured for Easter Deviled Egg Baby Chicks, St. Patty’s Day Zucchini Fritters, Pride Month Goodies, and more.
Fresh Caught Small Family Owned Fishery Seafood (SOLD OUT)
$11.99
Modern European Lamb Chop With Nutrition In Mind (SOLD OUT)
Horseradish Rosemary Crusted Ribeye Roast And Accompaniments (SOLD OUT)
Bulgarian Imported Items (SOLD OUT)
Desserts Using The Most Aromatic Fresh Farm Picked Fruit (SOLD OUT)
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