Hi5 India

Kara Dosai

$16.11

Kara Dosa is a spicy South Indian dosa topped with a bold kara chutney, offering a crispy texture and fiery flavor

Benne Masala Dosa

$17.35

Crisp dosa filled with spiced potato mixture, served with lentil soup and coconut chutney.

Mysore Dosa

$17.35

Mysore Dosa is a crisp South Indian dosa spread with a spicy red chutney and often known for its bold flavor

Paneer Dosa

$17.35

A thin rice and lentil crepe typically filled with spiced Indian cottage cheese (paneer) and seasoned with special spices.

Mysore Masala Dosa

$17.35

Thin rice and lentil crepe layered with spicy Mysore red chutney and filled with mashed potato masala.

Sambar Idly ( 2pc )

$10.54

Soft steamed rice cakes immersed in a spiced lentil stew, garnished with curry leaves and chilies.

Idly ( 2pc )

$10.54

Soft steamed rice cakes with coconut chutney, tomato chutney, and sambar. Vegetarian. Mild.

Onion Dosa

$16.11

Thin rice and lentil crepe typically topped with chopped onions.

Ghee Roast Dosa

$17.35

Thin, crispy rice and lentil crepe roasted with clarified butter.

Medhu Vadai ( 3pc )

$10.54

Soft, savory lentil doughnuts served with flavorful chutney and aromatic sambar.

Benne Dosa

$17.35

Crisp, golden dosa made with butter, served alongside flavorful lentil soup and coconut chutney.

Benne Kara Dosa

$17.35

A crispy South Indian crepe infused with spicy chili paste and butter, typically paired with sambar, a chickpea-based soup, and coconut chutneys.

Rava Dosa

$16.11

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee.

Rava Masala Dosa

$17.35

An Onion Rava Dosa is a popular, crispy South Indian crepe made from semolina (sooji/rava), rice flour, and all-purpose flour filled with spiced potato masala, known for its golden texture, aromatic spices, and savory flavor.

Onion Rava Dosa

$17.35

An Onion Rava Dosa is a popular, crispy South Indian crepe made from semolina (sooji/rava), rice flour, and all-purpose flour.

Madurai Malli Dosa

$17.35

The Madurai Malli Dosa (also known as Malli Masala Dosa) is a fragrant and flavorful South Indian crepe.

Masala Dosa

$16.11

Masala Dosa is a popular South Indian dish made from a crispy fermented rice-lentil crepe filled with spiced potato masala, known for its golden texture, aromatic spices, and savory flavor.

Plain Dosa

$14.87

Dosa is a popular South Indian dish made from a crispy fermented rice-lentil crepe

2 Idly 1 Vadai Combo

$13.63

Soft steamed rice cakes paired with a savory lentil doughnut, served with coconut chutney, tomato chutney, and lentil soup.

Chicken 65

$19.83

coated chicken cube, garam masala, chili powder

Sukka Mutton Pepper Roast

$26.03

Dry mutton roast with black pepper and spices

Samosa

$6.19

crusted dough filled with potatoes and peas

Chili Chicken

$19.83

Tossed in savory garlic soy sauce

Prawn Koliwada

$21.07

Crispy fried prawns marinated in coastal garam masala, Kashmiri Chili

Veg Creamy Soup

$8.67

A blend of mixed vegetables typically combined with a creamy broth, seasoned with traditional Indian spices.

Veg Hot & Sour Soup

$8.67

A spicy and tangy soup featuring fresh mixed vegetables, ginger, garlic, and soy sauce, garnished with green onions and cilantro in an Indo-Chinese style broth.

Chicken Hot & Sour Soup

$8.67

A spicy and tangy soup featuring chicken, mixed vegetables, and mushrooms, typically enhanced with a splash of vinegar and spices.

Lentil Soup

$7.43

Yellow lentils simmered with Indian herbs and spices.

Rasam Soup

$7.43

A spicy and tangy South Indian soup made with lentils, tomatoes, and tamarind, typically seasoned with mustard seeds, curry leaves, and a blend of aromatic spices.

Cauliflower Manchurian

$16.11

Tossed in savory garlic soy sauce

Malai Paneer Tikka

$18.59

Creamy, mildly spiced paneer

Tandoori Chicken

$22.31

Punjabi-style charcoal grilled chicken

Chili Naan

$5.58

Spicy chili-flavored naan

Butter Naan

$4.95

Naan brushed with butter

Tandoori Roti

$3.71

Whole wheat bread

Parotta

$4.33

A multi-layered, flaky flatbread made from all-purpose flour, typically cooked on a griddle, popular in South Indian cuisine.

Garlic Naan

$4.95

Naan topped with roasted garlic

Plain Naan

$4.03

Soft leavened bread

Malai Paneer Kebab

$19.83

Creamy marinated paneer cubes grilled on skewers, garnished with fresh herbs and accompanied by sliced onions and lemon.

Paneer Tikka

$18.59

Grilled marinated paneer cubes with green peppers, served alongside sliced red onions and a side of green chutney.

Shrimp Tandoori Zinga

$24.99+

Juicy shrimp marinated in traditional Indian spices. Available in two sizes: 4 or 8 pieces.

Fish Tikka (Boneless Fish)

$27.27

Boneless fish marinated in spices and grilled, served with sliced onions, lemon wedges, and a side of green chutney.

Whole Tandoori Fish (with bone)

$27.27

Whole fish marinated in aromatic spices, cooked in a tandoor, served with lemon wedges, sliced onions, and green chilies.

Butter Chicken

$19.83

Butter Chicken is a classic North Indian dish featuring tender chicken cooked in a rich, creamy, and buttery tomato-based gravy.

Paneer Butter Masala

$19.83

Paneer Butter Masala is a classic North Indian dish featuring soft paneer cubes cooked in a rich, buttery, and creamy tomato-based gravy.

Chicken Tikka Masala

$21.07

Chicken Tikka Masala is a popular dish featuring marinated, grilled chicken pieces cooked in a creamy, spiced tomato-based gravy.

Lamb Curry

$23.55

Lamb Curry is a classic dish featuring tender pieces of lamb simmered in a flavorful, spiced gravy.

Shahi Paneer

$19.83

Shahi Paneer is a rich and royal North Indian dish featuring paneer (Indian cottage cheese) in a creamy, mildly spiced tomato and cashew-based gravy.

Kadai Chicken

$19.83

Kadai Chicken is a popular North Indian dish featuring chicken cooked in a thick, spiced tomato-onion gravy with bell peppers and freshly ground “kadai” masala.

Palak Paneer

$18.59

Palak Paneer is a classic North Indian vegetarian dish featuring soft paneer cubes cooked in a smooth, spiced spinach (palak) gravy.

Malai Kofta

$18.59

Malai Kofta is a rich and indulgent North Indian dish featuring deep-fried vegetable or paneer dumplings (koftas) served in a creamy, mildly spiced tomato-based gravy.

Goan Shrimp Curry

$22.31

Goa Shrimp Curry is a vibrant coastal dish from Goa featuring shrimp cooked in a tangy, spicy, and coconut-based gravy.

Veg Chettinad

$19.83

Mixed vegetables cooked in a coconut-based sauce with a blend of traditional South Indian Chettinad spices.

Veg Kurma

$19.83

Mixed vegetables simmered in a creamy coconut and cashew gravy, typically enhanced with aromatic spices for a rich and smooth entrée.

Chettinad Chicken Curry

$21.07

Chicken cooked with traditional Chettinad spices, coconut, and a blend of tomatoes and onions, offering a taste of South Indian culinary heritage.

Chettinad Lamb Curry

$23.55

Lamb cooked with Chettinad spices, tomatoes, onions, and coconut, creating a spicy South Indian curry.

Chettinad Goat Curry

$23.55

Goat cubes cooked in traditional South Indian Chettinad spices, often featuring coconut milk, tomatoes, and onions, creating a rich and aromatic curry.

Pindiwala Chana

$18.59

Pindiwale Chhole is a popular North Indian dish, especially associated with the pubjab region, known for its rich, spicy, and flavorful chickpea curry.

Chole Bathura

$16.11

Chickpeas simmered in a spiced tomato gravy, paired with bhatura, a deep-fried, fluffy bread made from maida flour, typical of North Indian cuisine.

Fry Piece Biryani

$19.83

Hot & spicy tender chicken is layered in the traditional “dum” style, sealed with aromatic spices, saffron, and caramelized onions. Crafted with love and the unmistakable Hi5 touch, every spoonful celebrates flavor, tradition, and togetherness.

Hyderabadi Chicken Dum Biryani

$19.83

The crown jewel of Indian biryanis — fragrant basmati rice and tender chicken slow-cooked together in the traditional “dum” style, sealed with aromatic spices, saffron, and caramelized onions. Crafted with love and the unmistakable Hi5 touch, every spoonful celebrates flavor, tradition, and togetherness.

Hyderabadi Paneer Dum Biryani

$19.83

The crown jewel of Indian biryanis — fragrant basmati rice slow-cooked in the traditional “dum” style, with soft paneer sealed with aromatic spices, saffron, and caramelized onions. Crafted with love and the unmistakable Hi5 touch, every spoonful celebrates flavor, tradition, and togetherness.

White Rice

$4.95

Fluffy, aromatic basmati rice garnished with fresh cilantro leaves.

Raita

$6.19

Raita is a cooling Indian side dish made with yogurt mixed with chopped vegetables or fruits, and seasoned with spices like cumin, chili, and coriander, often served with spicy meals to balance flavors.

Yellow Tadka Dal

$17.35

Yellow Dal is a simple, comforting Indian lentil dish made from split yellow lentils (moong or toor dal), cooked with turmeric, mild spices, and sometimes tempered with mustard seeds, garlic, and curry leaves, offering a light, flavorful, and wholesome meal.

Plain Yogurt

$4.95

Whole milk yogurt

Indian Tea

$4.95

Milk Tea with Indian herbs and spices

Indian Coffee

$6.19

Famous Coffee beans from india

Mango Lassi

$6.19

Mango pulp, sugar, cardamon, yogurt

Soda

$3.71

Indian soda please select from variety of choice

Kulfi ( Mango, Pista, Malai, Almond, Chocolate, Coconut, Strawberry )

$4.95

Creamy Indian frozen dessert with flavors including mango, pistachio, cream, almond, chocolate, coconut, and strawberry.

Parotta - Chicken Curry

$21.07

Flour-based, multi-layered parotta served with a rich chicken curry, a traditional Indian flatbread paired with a savory, spiced chicken dish.

Parotta - Veg Kurma

$21.07

Flour-based, multi-layered flatbread paired with a vegetable kurma typically made with a coconut base and spices.

Parotta - Lamb Curry

$23.55

Multi-layered parotta served with tender lamb cooked in a spiced onion and tomato gravy, offering a classic Indian pairing.

Parotta - Goat Curry

$23.55

Flaky, layered parotta paired with goat curry, featuring tender goat cooked in a rich onion and tomato-based sauce with traditional Indian spices.

Parotta - Veg Salna

$17.35

Parotta is a multi-layered flatbread typically served with a vegetable salna, a spiced curry made with an onion and tomato base, coconut, and spices.

Veg Kothu Parotta

$17.35

Shredded multilayered Indian flatbread stir-fried with assorted vegetables and spices, creating a popular South Indian street food experience.

Chicken Kotu Parotta

$21.07

Chopped parotta stir-fried with chicken, eggs, and a medley of Indian spices, typically including onions and curry sauce.

Malabar Fish Curry

$23.55

Fish simmered in a coconut-based sauce, typically infused with Kerala spices, curry leaves, and mustard seeds, offering a mild and aromatic Indian culinary experience.

Meenu Kuzambu

$23.55

Fish cooked in a spicy, tangy tamarind sauce, a classic South Indian preparation.

Tava Fish Fry

$23.55

Fish marinated with spices and shallow-fried on a griddle, typically enhanced with roasted gram flour for a crispy texture.

Bagara Rice

$16.11

Bagara rice is a traditional dish made with rice, whole spices, mint, and coriander leaves, offering a blend of aromatic flavors.