Full menu
Tender Beef in Spicy Soup / 水煮牛肉
$24.00
Spicy.
Pea Sprout with Japanese Style Tofu & Mushroom / 什菌玉子豆腐扒豆苗
$28.88
Lamb Stew / 古法原件羊腩煲
$35.95
Tender lamb stewed with traditional spices and ingredients, typically includes root vegetables, creating a hearty and aromatic dish.
Stir-fried Sea Cucumber & Mix Mushrooms / 什菌爆海參
$32.95
Stir-fried Chicken & Basil with Pine Nut in Lettuce / 九層塔炒鷄米
$23.00
Stir-fried chicken and basil with pine nuts, wrapped in crisp lettuce leaves, often includes a hint of garlic and soy sauce for added flavor.
Steamed Spareribs with Soybean Paste / 黃豆醬蒸排骨
$22.95
Beef Fillet with Mix Mushrooms / 什菌牛柳
$26.95
Sliced beef fillet stir-fried with a variety of mushrooms, typically includes a savory sauce.
Japanese Style Beef Fillet in BBQ Sauce / 日式燒汁牛柳粒
$26.00
Tender beef fillet cubes, typically prepared in a Japanese-style barbecue sauce, offering a unique blend of flavors.
Baked Boney Fish in Soy Sauce / 中山魚骨腩
$24.88
Baked boney fish in soy sauce typically includes a whole fish, marinated and baked with soy sauce, often garnished with scallions and ginger.
Hometown Style Ginger Chicken / 沙薑鷄煲
Tender chicken cooked with slices of ginger and traditional spices, served in a clay pot, embodying the essence of hometown cooking.
Beef & Mushroom with Vermicelli Pot / 金菇肥牛粉絲煲
$25.00
Tender slices of beef and golden mushrooms cooked with vermicelli in a savory broth, served in a traditional pot.
Eggplant & Minced Pork Pot / 魚香茄子煲
$22.00
Eggplant and minced pork are cooked together in a pot, typically featuring a savory and slightly spicy sauce, often garnished with scallions and garlic.
Beef Stew / 清湯牛腩
$28.00
Beef stew typically includes tender chunks of beef simmered in a clear broth, often accompanied by a variety of root vegetables.
Abalone & Chicken Pot / 鮑魚鷄煲
$42.00
Tender chicken and premium abalone, typically includes mushrooms and select vegetables, simmered together in a savory broth.
Spareribs with Basil / 紫蘇風味骨
Pork spareribs delicately infused with basil, showcasing a harmonious blend of aromatic herbs and tender meat, typically sautéed to enhance flavors.
Stir-fried Prawn with Tea Leaves / 燒汁茶葉蝦
Prawns stir-fried with a savory sauce, typically including hints of aromatic tea leaves for a unique flavor profile.
Oxtail in Red Wine Sauce Pot / 紅酒牛尾煲
$28.95
Oxtail slowly braised in a rich red wine sauce, typically includes garlic, onions, and carrots, served in a traditional pot.
Fish Fillet in Spicy Soup / 水煮魚片
Salted Pork with Mustard Green Pot / 鹹豬骨芥膽煲
Salted pork with mustard green pot typically consists of pork, stewed with mustard greens in a savory broth, served in a traditional pot.
Steamed Spare Rib & Dried Shrimp with Preserved Olive / 欖角蝦幹蒸排骨
Steamed pork spare ribs are combined with dried shrimp and preserved olives, offering a traditional taste enriched with savory and slightly salty flavors.
Sea Cucumber & Bitter Cucumber in XO Sauce / XO 醬涼瓜炒海參
Stir-fried sea cucumber and bitter cucumber, typically includes a savory XO sauce, known for its depth of flavor from dried seafood and spices.
Taishan Style Spicy Broccoli / 嗜嗜臺山菜花
$20.95
Bitter Melon in Garlic & Black Bean Sauce / 蒜蓉豆豉炒涼
Bitter melon stir-fried with garlic and fermented black bean sauce, a common pairing in Chinese cuisine, offering a unique blend of flavors.
Dried Shrimp & Vermicelli in Xo Sauce Pot / 幹煸蝦粉絲煲
Dried shrimp and vermicelli are stir-fried with spicy XO sauce, typically including a mix of savory ingredients, served in a pot.
Korean Style Eggplant / 韩式烧茄子
Korean style eggplant is typically prepared by sautéing sliced eggplant with Korean spices and sauces, often accompanied by green onions and sesame seeds for garnish.
Charcoal BBQ Beef Rib with Black Pepper Sauce / 金牌牛肋王
Shrimp Stuffed in Three Kinds of Veggies / 煎釀三寶
Pan-fried shrimp stuffed into bell peppers, eggplants, and tofu, typically includes a savory filling and is served with a light soy-based sauce.
Spare Ribs with Garlic / 金沙骨
Deep fried spare ribs garnished with minced garlic, typically paired with a light, tangy sauce.
Spring Rolls (3) / 春卷(3)
$6.95
Three crispy rolls typically filled with a mix of shredded vegetables, wrapped in a thin dough and deep-fried.
Deep Fried Chicken Wings (8) / 酥炸鷄翼(8)
$16.00
Eight deep-fried chicken wings, typically seasoned before frying to achieve a crispy exterior.
Golden Fried Prawns (6) / 炸蝦角(6)
Six prawns are coated in a light batter and deep-fried until they achieve a golden hue.
Deep Fried Calamari / 炸鮮魷
Deep Fried Stuffed Crab Claws (2) / 百花釀蟹鉗(2)
$18.00
Crab claws, deep-fried and stuffed with a minced shrimp mixture, typically served in pairs.
Salt & Pepper Chicken Wings (8) / 椒鹽鷄翼(8)
$17.00
Marinated chicken wings, deep-fried and tossed with a blend of salt and pepper.
Pot Stickers(6) / 鍋貼(6)
$13.95
Six pieces of dumplings, filled with a mixture of ground pork and vegetables, pan-fried to achieve a golden exterior.
Peking Duck / 北京片皮鴨
$49.00
Peking Duck traditionally comes with crispy skin and tender meat, served alongside thin pancakes, spring onions, cucumber, and hoisin sauce for wrapping.
BBQ Pork 1 Lb / 蜜汁叉燒 1磅
$18.95
Honey-glazed bbq pork, traditionally known as 'char siu', is roasted to achieve a balance between sweetness and savory flavors, typically served in 1 lb portions.
Deep Fried Squab / 紅燒乳鴿 1隻
Deep-fried squab, a whole young pigeon, is seasoned and fried to achieve a crispy exterior.
Roasted Pork Belly 1 Lb / 燒腩仔 1磅
Seasoned pork belly is slow-roasted until achieving a balance of tender meat and a crispy exterior.
Soy Sauce Flavor Chicken / 茶皇鷄
$34.95
Soy sauce-flavored chicken. Choice of half or whole.
Steamed Chicken (Whole) / 黃毛貴妃鷄
Whole or half steamed chicken, traditional Chinese style.
Duck Chin in Meigi Sauce (14) / 美極鴨下巴(14)
Duck chin marinated in Meigi sauce, a savory blend, typically includes 14 pieces per order.
Beef Shank in Spicy Sauce / 川醬牛展
Roasted Duck / 明爐燒鴨
$36.95
Succulent roasted duck. Choice of half or whole. Classic Chinese delicacy.
Cantonese Style Fried Chicken / 一品吊燒鷄
Cantonese-style fried chicken. Choice of half or whole chicken.
Roasted Duck Wonton Soup / 火鴨雲吞湯
Roasted duck wonton soup typically includes handmade wontons filled with roasted duck, served in a savory broth.
Wonton Soup / 雲吞湯
$19.00
Handcrafted wontons filled with a savory pork mixture, gently simmered in a traditional clear broth.
Wonton Noodle Soup / 雲吞湯麵
$20.00
Egg noodles in a savory broth, accompanied by handmade wontons typically filled with a mixture of pork and shrimp.
Wor Wonton Soup / 窩雲吞湯
Wor wonton soup typically includes pork and shrimp wontons in a savory broth, accompanied by shrimp, chicken, BBQ pork, and a medley of vegetables.
Shrimp Wonton Soup / 蝦球雲吞湯
Handcrafted shrimp wontons served in a seasoned broth, typically includes bok choy and carrots.
Chicken Wonton Soup / 鷄肉雲吞湯
$21.00
Chicken wonton soup typically features handmade chicken wontons served in a savory broth.
Seafood Wonton Soup / 海鮮雲吞湯
Handmade wontons filled with a mix of seafood, served in a savory broth.
BBQ Pork Wonton Soup / 叉燒雲吞湯
House-made wontons filled with BBQ pork, served in a savory broth with green onions.
Beef Wonton Soup / 牛肉雲吞湯
Handmade beef wontons served in a savory broth, typically includes seasonal greens.
Crab Meat and Corn Soup / 蟹肉玉米羹
Crab meat and sweet corn blended into a thick soup, typically includes egg whites for a silky texture.
Crab Meat and Fish Maw Soup / 蟹肉魚肚羹
$27.00
Crab meat and fish maw soup combines crab meat, fish maw, and egg whites in a rich, thick chicken broth.
Hot and Sour Soup / 酸辣湯
A spicy broth that typically includes tofu, bamboo shoots, mushrooms, and egg, accented with vinegar for a sour kick.
Minced Chicken and Cream Corn Soup / 鷄蓉玉米羹
Minced chicken and cream corn soup combines tender minced chicken and creamy sweet corn in a gently thickened broth, often enriched with egg.
Seafood Tofu Soup / 海鮮豆腐湯
Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often enriched with egg whites and garnished with green onions.
Seafood Seaweed and Corn Soup / 海鮮紫菜湯
A delicate blend of mixed seafood, seaweed, and sweet corn in a clear and savory broth.
Seafood and Crispy Rice Soup / 海鮮鍋巴湯
Mixed seafood, typically including shrimp, scallops, and fish, combined with vegetables in a clear broth, served with crispy rice.
Seafood and Bamboo Fungus Soup / 竹笙海皇羹
Seafood and bamboo fungus soup typically includes shrimp, scallops, and bamboo fungus in a clear, thickened broth.
Yellow Chives and Dried Scallop Soup / 韭黃瑤柱羹
Yellow chives and dried scallop soup, a savory blend featuring tender dried scallops and aromatic yellow chives in a rich broth.
Egg White Soup / 蛋花湯
$17.50
Egg drop soup, also known as egg white soup, typically includes wispy beaten egg whites in a clear, savory broth, often garnished with delicate herbs.
Minced Beef and Egg White Soup / 西湖牛肉羹
Smooth blend of minced beef and silky egg whites, garnished with chopped green onions.
Chinese Style Beef Fillet 中式牛柳
Tender beef fillet prepared in traditional Chinese style, often accompanied by a savory sauce and select vegetables.
Stir-fried Fungus String Bean and Beef Fillet / 菌菇四季豆牛柳
Sliced beef fillet stir-fried with fungus and string beans, typically includes a savory brown sauce.
Beef with Broccoli / 西蘭牛肉
Mongolian Beef / 蒙古牛肉
Sliced beef sautéed with onions and typically includes a savory and spicy sauce, garnished with scallions.
Beef with String Bean / 四季豆牛肉
Sliced beef stir-fried with fresh string beans, often accompanied by hints of garlic in a savory brown sauce.
Diced beef fillet, prepared in a japanese-style barbecue sauce, typically includes a blend of savory and slightly sweet flavors.
Beef Fillet in Black Pepper Sauce / 黑椒牛柳
Sliced beef fillet stir-fried and served in a savory black pepper sauce, typically accompanied by onions and bell peppers.
Beef with Chinese Broccoli / 芥蘭牛肉
Sautéed sliced beef and Chinese broccoli, typically includes a savory brown sauce.
Beef with Bitter Cucumber / 涼瓜牛肉
Sliced beef stir-fried with bitter cucumber, typically includes a savory black bean sauce with hints of garlic and ginger.
Beef with Ginger and Scallion / 薑蔥牛肉
Sliced beef stir-fried with ginger and scallions, prepared in a traditional Chinese style.
Beef Fillet in Sweet and Spicy Sauce / 蜜椒牛柳
Beef in Oyster Sauce / 蠔油牛肉
Sliced beef sautéed with a mix of vegetables, typically including snow peas, carrots, and mushrooms, all brought together in a classic oyster sauce.
Beef in Satay Sauce / 沙茶牛肉
Sliced beef stir-fried with a blend of vegetables, typically including onions and peppers, in a savory and slightly spicy satay sauce.
Beef with Tender Green / 菜遠牛肉
Sliced beef stir-fried with tender greens, typically includes a light seasoning to enhance the natural flavors of the ingredients.
Beef with Bean Curd / 豆腐牛肉
Sliced beef sautéed with bean curd, typically includes a savory blend of spices in a light sauce.
Beef with Sweet Pea / 蘭豆牛肉
Sliced beef stir-fried with sweet peas, typically includes a savory brown sauce.
Beef with Tomato / 番茄牛肉
Sliced beef cooked with fresh tomatoes, often accompanied by onions and bell peppers in a light savory sauce.
Curry Beef / 咖喱牛肉
Sliced beef sautéed with a mix of vegetables such as onions, carrots, and bell peppers, all simmered in a rich and aromatic curry sauce.
Orange Peel Beef / 陳皮牛肉
Sliced beef, lightly battered and fried, then sautéed with dried orange peels in a spicy and slightly sweet sauce.
Szechuan Beef / 四川牛肉
Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and onions in a signature spicy Szechuan sauce.
Beef with Mixed Vegetables / 什菜牛肉
Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
Beef Fillet with Preserved Vegetable / 味菜牛柳
Beef fillet stir-fried with preserved vegetables, offering a unique blend of textures and a slightly tangy taste.
Stir-fried Beef Fillet with Chinese Herb / 蟲草花牛柳
Stir-fried beef fillet with Chinese herb, typically includes tender slices of beef and a mix of traditional herbs, offering a unique and aromatic flavor profile.
Beef with Two Kinds of Mushrooms / 雙菇牛肉
Sliced beef stir-fried with a duo of mushrooms, often including a mix of common and Chinese varieties, brought together in a savory brown sauce.
Beef Stew in Broth / 清湯牛腩
Beef stewed in a clear, savory broth, typically includes tender beef cuts and select herbs for a simple yet satisfying dish.
Peking Style Pork Chop / 京都骨
Deep-fried pork chop, typically includes a sweet and tangy peking sauce.
Steamed Spare Rib in Black Bean Sauce / 豉汁蒸排骨
Steamed spare ribs, marinated in a savory black bean sauce, typically includes garlic and green onions.
Steamed Minced Pork with Salted Fish / 鹹魚蒸肉餅
Steamed minced pork blended with pieces of salted fish, offering a savory and umami-packed taste.
Mapo Tofu / 麻婆豆腐
Silken tofu and minced pork braised in a spicy and numbing Szechuan sauce, garnished with scallions.
Sweet and Sour Pork / 菠蘿咕嚕肉
Deep-fried pork, pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Spare ribs coated in a golden garlic sauce, capturing the essence of traditional Chinese flavors.
Spare Ribs with Basil / 紫蘇風味骨
Spare ribs marinated with basil, offering a unique blend of aromatic basil and tender pork ribs.
Sweet and Sour Spare Rib / 甜酸排骨
Pork spare ribs deep-fried and coated in a homemade sweet and sour sauce, often accompanied by bell peppers and pineapple for a balanced taste.
Spare Rib with Bitter Cucumber / 涼瓜排骨
Spare ribs paired with bitter cucumber, typically stir-fried and lightly seasoned to complement the unique flavor of the cucumber.
Pork with String Bean / 四季豆肉片
Shredded pork stir-fried with fresh string beans, often prepared with a hint of garlic in a savory brown sauce.
Onion Pork Chop / 洋蔥肉扒
Pork chop sautéed with onions, typically includes a savory gravy sauce, following a traditional Chinese preparation method.
Pork with Tofu / 豆腐肉片
Sliced pork and tofu typically sautéed together, offering a balanced blend of textures and flavors.
Stir-fried Spare Rib in Black Bean Sauce / 豉椒炒排骨
Spare ribs stir-fried with bell peppers and onions, typically includes a robust black bean sauce.
Stir-fried Cauliflower and Preserved Pork / 散花炒臘肉
Preserved pork stir-fried with cauliflower, typically includes a mix of spices and sauces to enhance the flavors.
Minced Pork with Eggplant / 魚香茄子
Minced pork with eggplant typically includes ground pork sautéed with tender eggplant in a sauce that balances sweet, sour, and spicy flavors, garnished with garlic.
Shredded Pork in Spicy Garlic Sauce / 魚香肉絲
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots in a spicy and tangy garlic sauce.
BBQ Pork with Tofu / 豆腐叉燒
Slices of barbecue pork and tofu typically stir-fried together, often accompanied by a savory sauce.
Twice-cooked Pork / 回鍋肉
Sliced pork initially boiled then stir-fried with cabbage, green peppers, and onions in a spicy bean sauce.
Steamed spare ribs paired with dried shrimp and preserved olives, offering a unique blend of textures and flavors typical in Chinese cuisine.
Salt and Pepper Pork Chop / 椒鹽骨
Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by diced chillies and onions for added flavor.
Stir- Fried Pork Jowl in XO Sauce / XO 醬爆豬頸肉
Stir-fried pork jowl with XO sauce typically includes tender slices of pork jowl sautéed in a rich, savory XO sauce.
Chicken with Mixed Vegetable / 什菜鷄
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
Kung Pao Chicken / 宮保鷄
Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, enveloped in a classic spicy kung pao sauce.
General Tso's Chicken / 左宗棠鷄
Crispy chicken pieces sautéed in a tangy and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.
Orange Peel Chicken / 陳皮鷄
Battered chicken tossed in a sweet and spicy orange sauce, often accompanied by dried orange peels.
Sweet and Sour Chicken / 甜酸鷄
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Sesame Chicken / 芝麻鷄
Deep-fried chicken coated in a tangy sweet sauce, typically includes sesame seeds sprinkled on top.
Curry Chicken / 咖喱鷄
Chicken sautéed with onions, bell peppers, and carrots, enveloped in a robust yellow curry sauce.
Szechuan Style Chicken / 四川鷄
Chicken stir-fried with broccoli, celery, bok choy, hot pepper, carrot, and zucchini in a spicy Szechuan sauce.
Chicken with Bitter Cucumber / 涼瓜鷄
Stir-fried chicken with slices of bitter cucumber, typically served in a savory sauce.
Chicken with Cashew Nut / 腰果鷄
Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically including celery and carrots, in a savory brown sauce.
Chicken with Tender Green / 菜遠鷄
Stir-fried chicken with tender greens typically includes a mix of seasonal leafy vegetables in a light and savory sauce.
Mongolian Chicken / 蒙古鷄
Stir-fried chicken with green and white onions, typically includes a savory and slightly spicy Mongolian sauce.
Sautéed Chicken in Garlic Sauce / 蒜子鷄
Sautéed chicken in garlic sauce typically includes tender pieces of chicken stir-fried with a mix of vegetables such as broccoli, carrots, and onions, all coated in a rich garlic sauce.
Chicken with Sweet Peas / 蘭豆鷄
Chicken with Broccoli / 西蘭鷄
Sliced chicken breast stir-fried with fresh broccoli in a savory brown sauce.
Chicken with Tofu / 豆腐鷄
Sliced chicken and soft tofu stir-fried, typically includes a savory sauce and green onions.
Chicken in Black Bean Sauce / 豉汁鷄
Sautéed chicken with bell peppers and onions, typically includes a savory black bean sauce.
Chicken with Two Kinds of Mushrooms / 雙菇鷄
Sliced chicken sautéed with two types of mushrooms, typically served in a savory brown sauce.
Chicken with String Beans / 四季豆鷄
Diced chicken stir-fried with basil and pine nuts, served in a crisp lettuce wrap, typically includes a light soy-based sauce.
Lemon Chicken / 檸檬鷄
Battered chicken breast deep-fried and served with a tangy lemon sauce.
Sautéed Rock Cod Fillet and Mixed Vegetables / 油泡斑球
Sautéed rock cod fillet and mixed vegetables typically includes tender cod pieces and a seasonal variety of vegetables, lightly sautéed in a savory sauce.
Rock Cod Fillet with Creamed Corn / 玉米斑球
Lightly battered rock cod fillet, fried and served in a creamy corn sauce typically includes egg for a rich texture.
Rock Cod Fillet with Mixed Vegetables / 什菜斑球
Cod fillet stir-fried with a seasonal mix of vegetables, typically including broccoli, carrots, and mushrooms, in a light savory sauce.
Rock Cod Fillet with Tender Green / 菜心斑球
Rock cod fillet sautéed with tender greens, typically includes a light savory sauce.
$24.95
Baked boney fish, marinated in soy sauce, typically includes a blend of traditional spices and herbs, garnished with scallions and ginger.
Sweet and Sour Rock Cod Fillet / 菠蘿甜酸斑球
Rock cod fillet, lightly battered and deep-fried, served with a tangy sweet and sour sauce, typically includes pineapple chunks for a fruity contrast.
Rock Cod Fillet in Lemon Sauce / 檸檬斑球
Rock cod fillet, typically coated and fried, served with a tangy lemon sauce.
Rock Cod Fillet with Broccoli / 西蘭斑球
Rock cod fillet and broccoli, typically includes a light garlic sauce, sautéed to highlight the freshness of the ingredients.
Salt and Pepper Rock Cod Fillet / 椒鹽斑球
Battered rock cod fillet deep-fried and tossed with salt, pepper, scallions, and peppers.
Rock Cod Fillet in Black Bean Sauce / 豉汁斑球
Rock cod fillet in black bean sauce typically includes tender cod fillets sautéed with bell peppers and onions, enveloped in a savory black bean sauce.
Prawn with Broccoli / 西蘭蝦球
Juicy prawns stir-fried with fresh broccoli, typically includes a savory sauce.
Prawn in Lobster Sauce / 蝦龍糊
Prawns cooked in a savory lobster sauce, typically includes eggs, mushrooms, and water chestnuts.
Stir-fried prawns with a unique blend of tea leaves, typically includes a savory sauce to enhance the flavors.
Kung Pao Prawns / 宮保蝦球
Prawns stir-fried with peanuts, green onions, and red chili peppers in a spicy Sichuan chili sauce.
Prawn with Cashew Nuts / 腰果蝦球
Prawns stir-fried with cashew nuts, typically including a mix of vegetables such as celery and bell peppers, in a savory sauce.
Szechuan Style Prawn / 四川蝦球
Stir-fried prawns with vegetables, typically including onions and bell peppers, in a spicy Szechuan sauce.
Stir-fried Prawn in Shell with Soy Sauce / 豉油皇乾煎殼蝦
Prawns in their shells, stir-fried with soy sauce, offering a savory and lightly seasoned taste.
Sautéed Prawn Scallop and Egg White / 蝦帶炒水晶
Sautéed prawns and scallops with egg white typically includes a delicate blend of seafood gently cooked to preserve their natural flavors, complemented by the lightness of egg white.
Honey Walnut Prawns / 蜜桃明蝦球
$25.95
Lightly breaded prawns tossed in a sweet, creamy sauce, typically includes candied walnuts.
Salt and Pepper Prawns in Shells / 椒鹽蝦
Prawns in their shells are deep-fried and seasoned with a blend of salt and pepper.
Stir-fried Mixed Seafood / 炒三鮮
Stir-fried mixed seafood typically includes a savory blend of shrimp, scallops, and squid, accompanied by a selection of vegetables, all sautéed together.
House Special Sautéed Mixed Seafood / 油泡海鮮
A medley of select seafood, typically including prawns, scallops, and squid, sautéed with a blend of vegetables in a savory sauce.
Salt and Pepper Squid / 椒鹽魷魚
Lightly battered squid, deep-fried and tossed with a mix of sautéed onions, chilli, and spring onions, seasoned with a blend of salt and pepper.
Clams with Steamed Eggs / 鮮蜆蒸滑蛋
Fresh clams and silky steamed eggs, gently combined to highlight the natural flavors of the sea.
Scallop and Broccoli / 西蘭帶子
Scallops and broccoli sautéed in a light garlic sauce, often accompanied by mushrooms and carrots.
Squid with Tender Green / 菜遠魷魚
Squid stir-fried with tender greens, typically includes a mix of seasonal vegetables for a balanced flavor.
Squids in Black Bean Sauce / 豉汁魷魚
Squid stir-fried with a savory sauce made from fermented black beans, typically includes bell peppers and onions.
Sautéed Calamari and Mixed Vegetables / 荷芹炒花枝
Calamari and mixed vegetables sautéed together, typically includes celery and a variety of seasonal vegetables in a light sauce.
Kung Pao Scallop / 宮保帶子
Scallops sautéed with peanuts, green onions, and dried red peppers in a spicy kung pao sauce.
Scallop in Black Bean Sauce / 豉汁帶子
Scallops sautéed with onions, bell peppers, and a rich black bean sauce, offering a traditional Chinese flavor profile.
Scallop with Ginger and Scallion / 姜葱帶子
Scallops sautéed with fresh ginger and scallions, offering a classic blend of flavors.
Scallops with Mushroom / 鮮菇帶子
Scallops and mushrooms sautéed together, typically served in a savory sauce.
Sautéed Scallops and Calamari / 油泡帶子花枝
Sautéed scallops and calamari, typically includes a blend of tender scallops and calamari lightly sautéed, often paired with a selection of fresh vegetables.
Stir-fried sea cucumber and bitter cucumber, typically includes a savory xo sauce, known for its umami-rich flavors from dried seafood and spices.
Stir- Fried Sea Cucumber & Mixed Mushrooms / 什菌爆海參
$33.95
Stir-fried sea cucumber and mixed mushrooms typically includes a medley of mushrooms sautéed with sea cucumber, seasoned with garlic and ginger in a savory sauce.
Fresh Clams Boiled in Chinese Rice Wine / 上湯花雕鮮蜆
Fresh clams boiled in a delicate broth enhanced with Chinese rice wine, typically includes ginger and scallions for added flavor.
Fresh Clams in Black Bean Sauce / 豉汁炒大蜆
Fresh clams stir-fried with a savory black bean sauce, typically including ginger and onions.
Sautéed Squid with Ginger and Scallion / 薑蔥魷魚
Sautéed squid with ginger and scallion traditionally combines tender squid pieces with the aromatic flavors of ginger and scallions, stir-fried to enhance their natural tastes.
Shrimp Egg Foo Young / 蝦芙蓉蛋
Chinese-style omelet filled with shrimp, mixed vegetables, and bean sprouts, often accompanied by a savory gravy.
Scrambled Egg with BBQ Pork / 叉燒炒蛋
Scrambled eggs gently combined with slices of bbq pork, often accompanied by green onions.
BBQ Pork Egg Foo Young / 叉燒芙蓉蛋
Egg foo young patties combined with diced BBQ pork, mixed with bean sprouts, and served with a savory brown sauce.
Chicken Egg Foo Young / 鷄芙蓉蛋
A Chinese-style omelet combining chicken, eggs, and bean sprouts, complemented by a selection of vegetables, typically served with a savory gravy.
Beef Egg Foo Young / 牛芙蓉蛋
A Chinese omelette filled with beef and a mix of vegetables, often accompanied by a savory sauce.
Scrambled Egg with Shrimp / 蝦炒蛋
Scrambled eggs stir-fried with shrimp, often accompanied by scallions for added flavor.
Scrambled Egg with Beef / 牛炒蛋
Scrambled eggs gently cooked with slices of beef, following a traditional Chinese method.
Egg Foo Young / 芙蓉蛋
Egg Foo Young is a Chinese-style omelette typically including a blend of vegetables and served with a savory gravy.
Pea Sprout in Garlic Sauce / 蒜蓉大豆苗
Tender pea sprouts stir-fried with fresh garlic in a savory sauce.
Sautéed Lotus / 蓮藕小炒
Sautéed lotus roots, typically includes a mix of vegetables and seasonings, lightly tossed in a savory sauce.
Braised Eggplant / 紅燒素茄子
Eggplant braised in a savory brown sauce, typically includes garlic and onions for added depth of flavor.
Salt and Pepper Deep Fried Tofu / 椒鹽豆腐粒
Deep-fried tofu cubes seasoned with salt and pepper, typically tossed with jalapeños and onions for added flavor.
Bok Choy in Garlic Sauce / 蒜蓉白菜
Bok choy stir-fried with a savory garlic sauce, highlighting the crisp texture and mild flavor of the greens.
Steamed Eggplant with Garlic / 金銀蒜蒸茄子
Steamed eggplant topped with golden and silver garlic, typically includes a light seasoning to enhance the flavors.
Sautéed String Bean / 清炒四季豆
String beans sautéed with garlic, typically prepared using a wok-frying technique.
Pea Sprout and Crab Meat with Chinese Herb / 蟹肉蟲草花扒豆苗
Pea sprout and crab meat gently paired with Chinese herbs, presenting a harmonious blend of flavors and textures.
Chinese Broccoli with Oyster Sauce / 蠔油芥蘭
Steamed Chinese broccoli topped with a savory oyster sauce.
Chinese Broccoli and Persevered Pork / 臘味芥蘭
Chinese broccoli stir-fried with preserved pork, offering a harmonious blend of textures and flavors.
Three Kind Mushrooms with Oyster Sauce / 蠔油什菇
A medley of three distinct mushrooms, delicately coated in a rich oyster sauce.
Pea Sprout and Ham in Broth / 上湯火腿豆苗
Pea sprouts and ham are simmered in a clear, savory broth, a dish that typically includes a harmonious blend of delicate greens and richly flavored ham.
Bean Curd and Mixed Vegetables / 什菜豆腐
Fried bean curd sautéed with a medley of vegetables such as broccoli, carrots, and baby corn in a savory brown sauce.
Kung Pao Bean Curd / 宮保豆腐
Stir-fried tofu cubes with peanuts, celery, bamboo shoots, and scallions in a spicy sauce.
Eggplant with Spicy Garlic Sauce / 蒜香茄子
Sliced eggplant stir-fried with a spicy garlic sauce, typically including hints of ginger and a blend of other aromatic ingredients for a robust flavor.
Sautéed Chinese Broccoli with Rice Wine / 糖酒炒芥蘭
Chinese broccoli sautéed with rice wine, typically includes a hint of garlic and a savory sauce to enhance its natural flavors.
Chinese Broccoli and Salted Fish / 鹹魚炒芥蘭
Stir-fried Chinese broccoli and salted fish typically includes tender stems of Chinese broccoli and savory bits of salted fish, often prepared with a hint of garlic.
Mustard Green in Garlic Sauce / 蒜蓉芥菜膽
Mustard greens stir-fried with minced garlic, typically includes a savory garlic sauce.
Mustard Green with Black Mushrooms / 北菇扒芥菜膽
$21.95
Steamed mustard greens topped with black mushrooms, typically served in a light brown sauce.
Broccoli with Oyster Sauce / 蠔油西蘭
Broccoli quickly stir-fried and coated in a savory oyster sauce.
Buddhist Delight / 鼎湖上素
Vegetarian.
Sautéed Mixed Vegetables / 炒什菜
Sautéed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, all brought together in a light garlic or brown sauce.
Pan-fried Dried Scallop, Egg White, and Sprouts / 瑤柱蛋白炒芽菜
Pan-fried dried scallop, egg white, and sprouts typically include dried scallops and egg whites, stir-fried with fresh sprouts for a simple yet savory dish.
Tofu Skin in Broth / 濃湯浸腐皮卷
$23.95
Tofu skin rolls gently simmered in a seasoned broth, typically accompanied by a selection of vegetables for a light and soothing dish.
Braised Bean Curd / 紅燒豆腐
Deep-fried tofu braised with a mix of vegetables, typically including mushrooms, in a savory brown sauce.
Stir-fried String Bean with Minced Pork in Spicy Garlic / 幹煸四季豆
Pan-fried Thai Style Rice Noodle / 泰式炒米
House Special Chow Fu / 明苑炒米
Stir-fried wide rice noodles typically include a savory mix of chicken, beef, shrimp, and assorted vegetables.
Singapore Style Rice Noodle / 星洲炒米
Wok-fried thin rice noodles with shrimp, BBQ pork, bell peppers, onions, and bean sprouts, seasoned with curry sauce.
Chicken Rice Noodle / 鷄絲炒米
Stir-fried rice noodles with shredded chicken, typically includes egg, onion, carrot, mushroom, and bean sprouts.
Shredded Assorted Meat Rice Noodle / 三絲炒米
Stir-fried rice noodles with a mix of shredded meats, commonly including chicken, pork, and beef, alongside vegetables.
Pan-fried Dried Scallop & Egg White Rice Noodle / 瑤柱蛋白炒米
Pan-fried rice noodles with dried scallop and egg white, typically includes green onions for a subtle flavor enhancement.
Seafood Chow Fun / 海鮮炒米
Stir-fried wide rice noodles with shrimp, scallops, calamari, and mixed vegetables.
Pan-fried Indonesia Rice Noodle / 印尼炒米
Pan-fried Indonesia rice noodle typically includes a savory mix of chicken, prawns, and assorted vegetables, stir-fried with a hint of Indonesian spices.
Pan-fried Mix Mushrooms & Chicken Rice Noodle / 什菌鷄絲炒米
Pan-fried rice noodles with a mix of various mushrooms and shredded chicken, typically includes a selection of vegetables for added texture and flavor.
HK Style Preserved Veggie & Beef Rice Noodle / 味菜牛柳煎米
Thin rice noodles pan-fried with preserved vegetables and tender beef slices, typically includes a savory sauce.
HK Style Preserved Veggie & Spare Rib Rice Noodle / 味菜排骨煎米
Rice noodles paired with preserved vegetables and tender spare ribs, a classic Hong Kong style offering.
Beef and Tomato Chow Fun / 番茄牛炒米
Pan-fried wide rice noodles with slices of beef and tomatoes, typically includes onions and green peppers in a savory sauce.
Fish Fillet Rice Noodle Soup / 漁夫湯米
Fish fillet and rice noodles served in a gently simmered broth, often accompanied by vegetables and herbs, offering a light yet satisfying taste.
Pan-fried Rice Noodle in Garlic Sauce / 蒜香家鄉炒米
Pan-fried rice noodles tossed with a savory garlic sauce, typically includes a variety of vegetables.
HK Style Eggplant & Pork Jowl Rice Noodle / 茄子豬頸肉煎米
Pan-fried rice noodles featuring tender slices of pork jowl and sautéed eggplant, typically includes a savory sauce.
Beef Chow Fun with Gravy / 濕炒牛河
Wide rice noodles sautéed with tender slices of beef and mixed vegetables, generously coated in a rich gravy sauce.
Egg and Shrimp Chow Fun / 滑蛋蝦球炒河
Wide, flat rice noodles stir-fried with egg and shrimp, typically includes leeks, bean sprouts, carrots, cabbage, and onions.
Chef Special Chow Fun / 小炒皇幹炒河
Wide rice noodles stir-fried with a chef-selected combination of meats and vegetables, following the tradition of chow fun dishes.
Mixed Vegetables Chow Fun / 什菜炒河
Wide rice noodles stir-fried with a medley of vegetables, including bean sprouts, onions, and green onions, seasoned with a light sauce.
House Special Chow Fun / 明苑炒河
Soft, wide rice noodles stir-fried with pork, shrimp, chicken, and assorted vegetables.
Chicken Chow Fun / 鷄炒河
Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a blend of soy sauce and other seasonings.
BBQ Pork Chow Fun / 叉燒炒河
Wide, flat rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically includes a savory sauce.
Beef and Tomato Chow Fun / 番茄牛炒河
Wide rice noodles stir-fried with slices of beef and tomatoes, typically includes onions and a savory sauce.
Beef Chow Fun in Satay Sauce / 沙茶牛炒河
Stir-fried wide rice noodles with slices of beef, typically includes onions and peppers, all coated in a rich satay sauce.
Vegetable and Beef Chow Fun / 菜牛炒河
Wide rice noodles stir-fried with beef slices and assorted vegetables, seasoned with traditional sauces.
Mongolian Beef Chow Fun / 蒙古牛炒河
Wide rice noodles stir-fried with slices of beef and a mix of traditional spices, capturing the essence of Mongolian flavors.
Seafood Chow Fun / 海鮮炒河
Shrimp, scallop, and squid stir-fried with wide rice noodles, scallions, onions, and bean sprouts in a savory sauce.
Shrimp Chow Fun / 蝦炒河
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and a savory sauce.
Roasted Duck Flat Rice Noodle Soup / 火鴨湯河
Roasted duck served in a broth with flat rice noodles, typically includes traditional Chinese seasonings.
Beef Stew with Flat Rice Noodle Soup / 清湯牛腩湯河
Flat rice noodles and beef stew served in a clear broth, typically includes herbs and vegetables for a simple yet satisfying soup.
Preserved Veggie & Spare Ribs Flat Rice Noodle Soup / 味菜排骨湯河
Soup featuring flat rice noodles, tender spare ribs, and preserved vegetables, simmered in a savory broth.
Beef Chow Fun / 幹炒牛河
Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, typically includes a savory soy-based sauce.
Beef Chow Fun in Xo Sauce / Xo醬牛柳炒河
Stir-fried wide rice noodles with beef, typically includes XO sauce, known for its savory and slightly spicy flavor, enhancing the overall taste.
Chicken Chow Mein / 鷄炒麵
Egg noodles stir-fried with chicken, cabbage, carrots, onions, and bean sprouts.
Seafood Chow Mein / 海鮮炒麵
Stir-fried egg noodles with a mix of seafood, typically includes shrimp, scallops, and squid, accompanied by a variety of vegetables.
Beef and Mushroom Lo Mein in XO Sauce / XO 醬金菇牛崧撈粗麵
Stir-fried lo mein noodles with beef and golden mushrooms, all tossed in a distinctive XO sauce.
Stir-fried E-fu Noodle / 幹燒伊麵
E-fu noodles, known for their silky texture, stir-fried with a mix of shiitake mushrooms, spring onions, and a hint of oyster sauce.
BBQ Pork Chow Mein / 叉燒炒麵
Stir-fried chow mein noodles with slices of BBQ pork, typically includes cabbage, bean sprouts, and carrots.
Soy Sauce Chow Mein / 豉油皇炒麵
Stir-fried egg noodles with bean sprouts, onions, and a savory soy sauce.
Beef Chow Mein / 牛肉炒麵
Egg noodles stir-fried with slices of beef, cabbage, carrots, onions, and bean sprouts.
Yellow Chives and Dried Scallop E-fu Noodle / 韭黃瑤柱幹燒伊麵
E-fu noodles gently braised with yellow chives and succulent dried scallops, offering a harmonious blend of textures and umami flavors.
Mongolian Beef Chow Mein / 蒙古牛炒麵
Stir-fried chow mein noodles with slices of beef, typically includes onions and bell peppers in a savory Mongolian sauce.
Mixed Vegetables Chow Mein / 什菜炒麵
Stir-fried noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.
Shredded Pork Chow Mein / 肉絲炒麵
Shredded pork chow mein typically includes stir-fried noodles with shredded pork, onions, and bean sprouts, seasoned with soy sauce.
Shredded Assorted Meat Chow Mein / 三絲炒麵
Stir fried noodles with shredded chicken, pork, and beef, typically includes onions, scallions, carrots, and cabbage.
Vegetable and Chicken Chow Mein / 菜鷄炒麵
Stir-fried noodles with chicken, broccoli, carrots, bean sprouts, and cabbage.
Beef and Tomato Chow Mein / 番茄牛炒麵
Stir-fried chow mein noodles with slices of beef and fresh tomatoes, often accompanied by onions and bell peppers in a lightly seasoned sauce.
Vegetable and Beef Chow Mein / 菜牛炒麵
Stir-fried noodles with beef, broccoli, carrots, bean sprouts, and cabbage, typically including a variety of other vegetables.
Shrimp Chow Mein / 蝦炒麵
Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts.
Vegetable and Shrimp Chow Mein / 菜蝦炒麵
House Special Chow Mein / 明苑炒麵
Stir-fried noodles with shrimp, chicken, pork, and a medley of vegetables, typically served in a savory brown sauce.
Mushroom and Dried Scallop E-fu Noodle / 金菇瑤柱伊麵
E-fu noodles, gently braised with earthy mushrooms and succulent dried scallops, offering a harmonious blend of textures and flavors.
Shrimp Fried Rice / 鮮蝦炒飯
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
House Special Fried Rice / 明苑炒飯
Stir-fried rice featuring a savory mix of chicken, beef, shrimp, and assorted vegetables, typically includes peas, carrots, and onions, bound together with scrambled eggs.
Chicken and Salted Fish Fried Rice / 鹹魚鷄粒炒飯
Stir-fried rice featuring chicken and salted fish, typically accompanied by eggs and green onions.
Golden Fried Rice / 金鑲銀蛋炒飯
Stir-fried rice featuring salted egg yolk, prawns, chicken, and a medley of vegetables, typically includes green onions for freshness.
Beef Fried Rice / 牛肉炒飯
Stir-fried rice with sliced beef, eggs, peas, carrots, and green onions.
Yang Zhou Style Fried Rice / 揚州炒飯
Yang Zhou style fried rice typically includes a savory mix of egg, shrimp, BBQ pork, and scallions, all stir-fried with white rice.
Yin Yang Fried Rice / 鴛鴦炒飯
Yin yang fried rice features a harmonious blend of chicken with tomato sauce and shrimp with a creamy sauce, served over golden egg fried rice.
Steamed Rice / 白飯
$2.75
Steamed white rice, served in a bowl.
Egg Fried Rice / 蛋炒飯
Rice fried with scrambled eggs, typically includes green onions and a mix of vegetables for a simple, classic dish.
BBQ Pork Fried Rice / 叉燒炒飯
Stir-fried rice with diced BBQ pork, peas, carrots, and eggs, garnished with green onions.
Chicken Fried Rice / 鷄肉炒飯
Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.
Seafood and Egg White Fried Rice / 海鮮蛋白炒飯
Rice fried with a delicate blend of seafood, including shrimp and scallops, mixed with fluffy egg whites and a hint of green onions.
Seafood Fried Rice / 海鮮炒飯
Rice stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, along with peas, carrots, eggs, and green onions.
Mixed Vegetables Fried Rice / 什菜炒飯
Stir-fried rice with a medley of mixed vegetables, typically including carrots, peas, and onions, combined with egg.
Dried Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
Seafood & Diced Pineapple Fried Rice / 菠蘿海鮮炒飯
Fried rice featuring a combination of assorted seafood and diced pineapple, typically includes egg and mixed vegetables for a sweet and savory experience.
Lamb stewed with traditional herbs and vegetables, typically includes bean curd and mushrooms, served in a rich broth.
Braised Rock Cod Fillet Pot / 紅燒斑片煲
Braised rock cod fillet, typically includes vegetables and tofu, simmered in a savory sauce, served in a traditional clay pot.
XO Sauce Dried Shrimp & Vermicelli Pot / 乾煸蝦粉絲煲
Sautéed dried shrimp and vermicelli in XO sauce, typically includes garlic and scallions, served in a clay pot.
Beef and Mushroom with Rice Noodle Pot / 金菇肥牛粉絲煲
Sliced beef and golden mushrooms simmered with rice noodles in a traditional clay pot.
Eggplant and Minced Pork Pot / 魚香茄子煲
Tender eggplant and savory minced pork, slow-cooked in a clay pot, typically includes a blend of traditional spices and sauces for a rich flavor.
Salted Fish, Chicken and Tofu Pot / 鹹魚鷄粒豆腐煲
Salted fish, chicken, and tofu are simmered together in a savory sauce, typically featuring ginger and green onions, served in a traditional clay pot.
Sizzling Chicken Pot / 啫啫鷄煲
Sizzling chicken pot traditionally features chopped chicken, often with bones, and is cooked with scallions and ginger for a distinctive flavor, served in a hot clay pot.
Tender chicken and fresh ginger, slowly cooked in a traditional clay pot, capturing the essence of hometown flavors.
Chicken with Chinese Herb Pot / 藥膳鷄煲
Chicken and assorted Chinese herbs, slow-cooked in a traditional clay pot, typically includes ingredients known for their medicinal properties.
Assorted Meat and Tofu Pot / 八珍豆腐煲
Assorted meats and tofu, typically includes chicken, beef, BBQ pork, and various vegetables, cooked together in a savory sauce, served in a traditional clay pot.
Taro and Roasted Duck Pot / 香芋火鴨煲
Roasted duck and taro, simmered in a savory sauce with onions, garlic, and carrots, served in a traditional clay pot.
Oxtail simmered in a red wine sauce, typically includes garlic, onions, and herbs, served in a clay pot.
Salted pork with mustard green pot combines salted pork bones and mustard greens, simmered together in a traditional clay pot.
Combination Seafood Pot / 海鮮大會煲
Seafood combination pot typically includes a mix of shrimp, scallops, fish, and various vegetables, cooked together in a clay pot.
Abalone and Chicken Pot / 鮑魚鷄煲
Abalone and chicken pot typically includes tender slices of abalone and chicken, slowly cooked together in a savory sauce, served in a traditional clay pot.
XO Sauce Zucchini with Dried Shrimp in Clay Pot / XO 蝦米粉絲節瓜煲
Zucchini and dried shrimp are slow-cooked with XO sauce and vermicelli noodles in a traditional clay pot, offering a blend of savory and spicy flavors.
Stewed Pork with Preserved Cabbage / 梅菜扣肉煲
Pork belly, stewed until tender, paired with preserved cabbage, typically includes a savory sauce, all served together in a traditional clay pot.
Salted Fish, Chicken and Eggplant Pot / 鹹魚鷄粒茄子煲
Salted fish, chicken, and eggplant are simmered together in a traditional clay pot, infused with ginger and garlic for a savory blend.
Apple Cider
$8.00
Apple cider, a beverage made from pressed apples, offering a naturally sweet and tangy taste.
Diet Coke / 健怡可樂
$3.00
A crisp, refreshing taste you know and love with zero calories.
2L Coke / 2L 可樂
$6.00
The cold, refreshing, sparkling classic that America loves.
2L Sprite / 2L 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sprite / 雪碧
Coke / 可樂
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: