Full menu
Fried Green Tomatoes
$14.00
Hand-breaded, crispy fried green tomatoes topped with savory house-made pimento cheese and sweet onion bacon jam.
Berry French Toast
French toast topped with a mix of fresh strawberries, blueberries, and raspberries. Drizzled with creme anglaise.
Honey Butter Croissants
$6.50
Freshly baked croissants drizzled with honey butter.
The Lox
$16.00
Smoked salmon with cream cheese, red onions, tomatoes, and capers on a toasted bagel.
Golden Fried Shrimp
Hand-breaded shrimp, served with cocktail sauce and a lemon wedge.
Avocado toast fried egg
$12.00
Avocado mash on toasted bread, topped with a fried egg and typically includes ingredients like cherry tomatoes or arugula.
Avocado Toast
$10.00
Creamy avocado spread on toasted bread, garnished with fresh herbs.
Chicken & Waffles
$22.00
Golden fried chicken wings paired with a fluffy Belgian waffle, typically served with butter and maple syrup.
Southern Waffle Stack Sandwich
Crispy fried chicken, scrambled eggs, and bacon layered between two golden waffles.
The Breakfast Plate
$17.00
Eggs your way: scrambled, over easy, over medium, fried hard, or sunny side up. Served with grits or potatoes. Choose protein from chicken wings, chicken breast, shrimp, salmon, or turkey bacon.
Avocado Club
Grilled chicken, bacon, tomatoes, avocado, and Swiss cheese on a club roll.
Avocado Club w/ chicken breast
Grilled chicken breast, avocado, bacon, lettuce, tomato, and honey mustard on a multigrain bun.
Vegan Burrito
Stuffed with black beans, rice, grilled onions, bell peppers, mushrooms, and topped with pico de gallo and guacamole.
The Brunch Burrito
$18.00
Scrambled eggs, bacon, potatoes, cheese, and salsa verde wrapped in a flour tortilla.
Vegan breakfast plate
$15.00
House-marinated tofu, sautéed zucchini, spinach, mushrooms, and cherry tomatoes, topped with avocado, pico de gallo, and balsamic glaze.
The Southern EA
$25.00
Seafood boil with snow crab clusters, shrimp, clams, andouille sausage, red potatoes, and corn on the cob.
Chicken salad
Freshly tossed greens with seasoned chicken, and crisp veggies
Cajun Creamy Grits (choice of protein)
Grilled salmon fillet atop creamy grits, garnished with fresh herbs.
Lamb Skillet (Lamb, Potato and Eggs)
$33.00
Tender lamb chops paired with creamy scrambled eggs and seasoned mashed potatoes, garnished with fresh herbs.
3 wings
Three crispy fried chicken wings, typically seasoned and breaded.
Waffle
$7.50
Belgian-style waffle typically served with powdered sugar, honey butter, and maple syrup.
Collard Greens
$6.00
Southern-style collard greens with a flavorful twist, cooked to perfection
Salmon
Grilled salmon filet, typically seasoned with herbs and spices, served as a side dish.
Grits
$5.00
"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
fruit
$3.50
A mix of pineapple, grapes, oranges, and berries.
Yams
Fresh yams, typically prepared with brown sugar and butter, offering a classic, sweet side dish.
Turkey Bacon
Savory Turkey Bacon: Crispy, Lean, and Perfectly Smoked
Eggs
Scrambled or fried eggs, freshly made to your preference.
Vegan Sausage
$8.00
Vegan sausage made from plant-based ingredients, typically seasoned with natural spices and flavors.
Vegan Sausage + Eggs
Vegan sausage made from plant-based ingredients, paired with tofu scrambled eggs.
Vegan Eggs
Chickpea flour scrambled to mimic eggs.
Lobster and lamb
$100.00
Golden Dawn Toast (French Toast)
Brioche bread dipped in rich egg batter, griddled to a golden brown, and typically garnished with powdered sugar and maple syrup.
Smashed avocado on toasted multigrain bread, topped with baby arugula, feta, grilled cherry tomatoes, prosciutto, and balsamic glaze.
Crispy chicken tenders, bacon, and cheddar cheese layered between two Belgian waffles, typically enhanced with maple syrup and a touch of savory sauce.
Crispy fried chicken wings paired with a golden waffle, typically accompanied by butter and maple syrup.
Creamy grits topped with a medley of sautéed seafood, typically including shrimp and scallops, finished with a garlic butter sauce and garnished with chives.
Grilled lamb typically paired with roasted potatoes and scrambled eggs.
Three fried chicken wings, typically seasoned and crispy.
Vegan sausage patty and tofu-based scrambled eggs.
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