Full menu
Grilled Salmon
$20.00
7 oz grilled salmon
Garlic bread with Marinade
$8.00
with a side of marinara sauce
5 Pc , Grilled shrimp
$14.00
Grilled shrimp typically seasoned with garlic and olive oil.
3 Pc, Meat balls
$12.00
Ground beef mixed with bread crumbs, minced onion, and Italian seasoning, rolled into three meatballs, typically served with marinara sauce and parmesan cheese.
Broccoli
$6.00
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Grilled chicken breast
Marinated chicken breast, grilled with olive oil, garlic, salt, and pepper.
Garlic spinach
Roasted potato
Oven roasted golden potatoes seasoned with olive oil, sea salt, and rosemary.
Bread pudding
With vanilla gelato
Walnuts cake “gf”
Walnuts -flour cake served with vanilla gelato -gluten free
Classic Tiramisu
Layers of espresso dipped ladyfingers & mascarpone cheese
Cannoli
Pastry shell with chocolate chips & ricotta cheese vanilla filling
Calamari Fritti
$21.00
Fried calamari rings served with marinara sauce.
Classic Caesar Salad
$11.00
Romaine lettuce with house-made croutons & Parmesan cheese tossed in a classic Caesar dressing. Add chicken or shrimp for an additional charge.
Sauteed mussels
$24.00
sauteed mussel with garlic olive oil & white wine sauce
Mista
Mixed greens salad with walnuts, goat cheese, & pears tossed in a balsamic vinegar & olive oil dressing.
Caprese
Fresh mozzarella served with sliced tomatoes & basil, topped with a balsamic reduction.
Rucola Di Parmigiano
Arugula salad with Parmigiano tossed in a balsamic vinegar & extra-virgin olive oil dressing.
Prosciutto & burrata
$27.00
Thinly sliced prosciutto paired with creamy burrata, garnished with microgreens and a drizzle of balsamic glaze.
Carpaccio
Raw beef carpaccio with arugula & aged Parmigiano.
Burrata
Burrata from salento with honey & black truffle bits.
Seafood Risotto
$45.00
With shrimp, and bay scallops your choice of tomato or white wine sauce
Mushrooms parmesano Risotto
$30.00
Creamy risotto with earthy mushrooms and a hint of Parmesan, garnished with fresh parsley. GF*
Lobster Risotto
$55.00
Fresh Maine lobster over risotto with your choice of tomato or white wine sauce
Zuppa Toscana
Spicy Italian pork sausage with fresh kale & russet potatoes in a creamy broth.
Chicken Fettuccine Alfredo
$25.00
Tender chicken pieces and fettuccine pasta coated in a creamy Alfredo sauce.
Spaghetti E Polpette
Spaghetti pasta served with beef meatballs in a tomato sauce.
Lasagne Di Carne
$23.00
House-made lasagna with beef, fresh mozzarella, & tomato sauce.
Shrimp Fettuccine Alfredo
House-made fettuccine in a white cream sauce. Add chicken or shrimp for an additional charge.
Seafood linguine
$38.00
With shrimp, bay scallops, calamari, and mussels your choice of tomato or white wine sauce
Shrimp penne a la pepperonata
$37.00
With shrimp, bell peppers, onion on a aurora sauce
Gnocchi di Ricotta
$22.00
Potato gnocchi in a fresh cherry tomato sauce.
Chicken Penne a la pepperonata
$35.00
With chicken, andouille sausage, bell peppers, onion on a aurora sauce
Ravioli Di Caciocavallo
Round ravioli filled with Swiss chard&caciocavallo cheese topped with a butter & sage sauce.
Pappardelle Al Ragù Di Funghi
Wide house-made pasta with mushroom ragi.
Parmigiano Di Pollo
Lightly breaded chicken with mozzarella & linguine on a tomato sauce.
Fettuccine Al Ragù Di Vitello
$28.00
House-made fettuccine served with veal ragù.
Branzino ( sea bass)
Grilled Fish, mild slightly sweet flavor, flaky texture
Saltimbocca
$31.00
Veal scallopini & prosciutto with fresh sage on a lemon white wine & butter sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.
Polpo Grigliato
$32.00
Grilled octopus. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.
Pollo Grigliato
Grilled chicken breast with white wine & rosemary sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.
Petto D'anatra
Duck breast with balsamic vinegar & honey sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.
Costolette D'angnello
$40.00
Grilled lamb chops with thyme, rosemary, & garlic. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.
Costola Di Manzo Grigliata
$56.00
12 oz grilled ribeye steak with truffle compound butter. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.
Kid Fettuccine Alfredo
Fettuccine pasta in a creamy alfredo sauce made with butter, cream, and parmesan cheese.
Kid Chicken Fettuccine Alfredo
$16.00
Fettuccine pasta with grilled chicken, typically includes creamy alfredo sauce made with butter, cream, and parmesan cheese.
Kid Spaghetti with Meatballs
$15.00
Spaghetti pasta with marinara sauce and homemade meatballs, typically seasoned with herbs and topped with parmesan cheese.
Kid Shrimp fettuccine Alfredo
$18.00
Fettuccine pasta in a creamy alfredo sauce, typically includes butter, parmesan cheese, and cream, topped with tender shrimp.
Kid Spaghetti with Tomato Sauce
$10.00
Spaghetti typically served with a rich tomato sauce and a touch of butter.
Kid Spaghetti with Butter
Spaghetti noodles lightly tossed in butter, typically enjoyed by kids.
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