509 Cuisine

Taso Kabrit

$30.00

Tender cuts of goat, marinated in Creole spices, then simmered and fried to crispy, golden perfection.

Pwason Fri

$50.00

Whole fish marinated in rich epis and spices, lightly coated in flour, then fried until perfectly crisp and golden.

Tasso Bèf

$24.00

Tender cuts of beef, marinated in epis spices, then simmered and fried to crispy, golden perfection.

Pwason Gwo Sèl

$50.00

Whole red snapper simmered in a flavorful Creole broth with coarse salt, herbs, and spices.

Poul Fri

$22.00

Juicy, marinated chicken simmered in epis spices, then lightly fried to crispy, golden perfection.

Griot

$23.00

Marinated pork shoulder or belly, slow-braised then fried to crispy, golden perfection. Served with fried plantains.

Cola Couronne

$4.00

A sweet, tropical, and fruity soda, often enjoyed for its vibrant and bubbly flavor reminiscent of island sodas.

Passion Fruit

$6.00

Passion fruit juice, also known as maracuya or parcha, typically includes a blend of sweet and tart flavors with floral and citrus notes.

Lemonade

$6.00

Freshly squeezed lemonade, typically includes real lime juice, offering a refreshing citrus flavor.

Sprite

$1.50

The cold, refreshing flavors of lemon and lime, perfectly blended.

Water Bottle

$1.50

Bottled water, offering convenient and refreshing hydration.

Coke / Diet Coke

$1.50

A crisp, refreshing taste you know and love with zero calories.

Pepsi / Diet Pepsi

$1.50

Choice of Pepsi or Diet Pepsi.

Legumes( Every Thursday)

$25.00

A medley of vegetables in a rich, savory sauce, accompanied by a side of creamy bean puree and garnished rice.

Lalo ( Every Saturday)

$25.00

Stewed greens with tender meat, served alongside a portion of rice and a bowl of rich bean soup.

Macaroni Gratine

$8.00

A Haitian-style baked mac and cheese, loaded with creamy cheese sauce, evaporated milk, and a golden, bubbly crust. Served with seasoned ground beef.

Salad Russe

$6.00

A classic Haitian potato and beet salad made with tender potatoes, beets, carrots, and mixed in a creamy mayo dressing. Vibrant in flavor and color-perfect for any plate.

Diri Djon Djon

$8.00

A savory Haitian specialty made with aromatic black mushrooms, Jasmine rice, and creamy coconut milk, cooked to perfection and topped with juicy, seasoned shrimp.

Bannann Peze

$8.00

Twice-fried plantains with a flavorful twist-our secret touch adds a deep, savory richness that's hard to describe but unforgettable in every bite. Quantity: 2.

Pikliz

$6.00

A flavorful Haitian slaw made with crisp cabbage, carrots, onions, and bell peppers, all pickled in a spicy vinegar blend with habanero peppers.