Full menu
MOZZARELLA FRITTI
$15.00
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
EGGPLANT ROLLATINI APPETIZER
$17.00
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese with marinara sauce
SAUSAGE & FIGS
$16.00
House made grilled sweet sausage with figs in a balsamic reduction
MUSSELS POSSILIPPO
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
FRIED CALAMARI
$18.00
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
CLAMS POSILLIPO
Tender, sweet littleneck clams, steamed in your choice of rosso or bianco sauce
CAESAR SALAD
$13.50
Tossed in house made dressing, Pecorino Romano cheese & croutons
ROASTED PEPPERS & MOZZARELLA
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese
BRUSCHETTA
$12.50
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
MOZZARELLA DI BUFALA
$18.50
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
CHIP'S MIXED SALAD
$15.50
Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives
BEET SALAD
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
ROASTED PEPPERS (2) CHEESES
Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese
MISTO SALAD
$11.50
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
ROASTED PEPPERS
Freshly roasted red peppers marinated in extra virgin olive oil & basil
ROASTED PEPPERS & PROVOLONE
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
ANTIPASTO
$19.50
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
APPLE AND SHRIMP SALAD
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
CRAB BISQUE
$11.00
Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine
SOUP OF THE DAY
$8.00
Soup Changes Daily. Please call to inquire
CHICKEN PARMIGIANA
$29.00
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
CHICKEN MILANESE
$30.00
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
CHICKEN TRE FAMIGLIA
$32.00
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
CHICKEN ROBERTO
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
VEAL PARMIGIANA
$31.00
BEEF TENDERLOIN
$39.00
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto
CRAB CAKES
$35.00
Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach
FLOUNDER FRANCESE
$34.00
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables
VEAL TRE FAMIGLIA
PESCE GRIGLIA
$33.00
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto
EGGPLANT ROLLATINI
$27.00
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
VEAL ROBERTO
VEAL AVANTI
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
VEAL MILANESE
VEAL FRANCESE
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
CHICKEN AVANTI
CHICKEN FRANCESE
LINGUINE AURORA
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
PASTA ENTREE
$19.00
Begin with the pasta of your choice, add a sauce and meatballs or sausage (if desired)
MEZZI ALLA VODKA
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce
PAPPARDELLE BOLOGNESE
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
LINGUINE & SHRIMP DIABLO
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
LINGUINE CLAMS
$28.00
Succulent little neck clams simmered in garlic, tomato basil broth
MUSSELS LINGUINE
$26.00
Linguine with mussels. Choice of white or red sauce.
CHEESE RAVIOLI
$21.00
Ricotta cheese filled ravioli served with marinara sauce
CHIP'S GNOCCHI
Homemade potato dumplings in our tomato sauce tossed with mozzarella
SIDE MEATBALLS
$10.00
(2) House made meatballs served in tomato sauce
SIDE RISOTTO
$12.00
Our house made specialty, creamy with a blend of cheeses
SIDE SAUSAGE
Sliced house made sweet sausage served in tomato sauce
SIDE FRIES
$7.50
Crispy, golden fries lightly seasoned with salt.
SIDE SPINACH
Sautéed baby spinach with olive oil & garlic, served with fresh lemon
SIDE BROCCOLI RABE
Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon
MUSSELS POSILLIPO (GF)
CAESAR SALAD (GF)
Tossed in house-made dressing, Pecorino Romano cheese
ROASTED BEET SALAD (GF)
MOZZARELLA DI BUFALA (GF)
MISTO SALAD (GF)
CHIP'S ITALIAN MIXED SALAD (GF)
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovIES
CHICKEN VINCENZO (GF)
Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
GNOCCHI POMODORO (GF)
Light homemade gluten free ricotta gnocchi served with our house tomato sauce
GRILLED BRONZINO (GF)
MANICOTTI (GF)
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
FETTUCCINE PRIMAVERA (GF)
$29.50
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce
ADDITIONAL GF ROLL
$2.50
Additional gluten free roll
VEAL PARMIGIANA (GF)
Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta
VEAL VINCENZO (GF)
Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
CHICKEN PARMIGIANA (GF)
Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
WARNING: CELIAC DISEASE/GLUTEN ALLERGIES
WARNING: While we offer gluten-free menu options, Tre Famiglia Ristorante is not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.
RAVIOLI AND MEATBALL (CHILD)
$16.50
Cheese ravioli topped with tomato sauce along with a homemade meatball
PASTA AND MEATBALL (CHILD)
Fresh spaghetti pasta topped with tomato sauce along with a homemade meatball
RAVIOLI TOMATO SAUCE (CHILD)
Cheese ravioli topped with tomato sauce
PASTA WITH BUTTER (CHILD)
CHOICE OF PASTA WITH MELTED BUTTER
PASTA TOMATO SAUCE (CHILD)
Fresh spaghetti pasta topped with tomato sauce
VEAL PARMIGIANA (CHILD)
$17.50
Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
CHICKEN PARMIGIANA (CHILD)
Breaded chicken cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
CHICKEN FINGERS (CHILD)
Breaded chicken fingers (breast meat) served with French fries
TIRAMISU
$9.25
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa
TARTUFO PEANUT BUTTER
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
TARTUFO
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
HOMEMADE APPLE CAKE
Our homemade apple cake with caramel drizzle and served with a scoop of vanilla ice cream
XANGO
Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce
CHOCOLATE LAVA
Moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla ice cream
BISCOTTI
Traditional Italian twice-baked cookies mildly sweet and a perfect combination with coffee, espresso or cappuccino
FLOURLESS CHOC
Dense dark chocolate cake, typically featuring a smooth ganache topping.
CANNOLI
Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips