Full menu
Satay Gai (Chicken Satay) (4)
$12.00
Grilled marinated chicken on skewed served with peanut sauce.
Garden Roll (2)
$9.00
Cellophane noodle, basil leaves, lettuce, cucumber, carrots and fried tofu wrapped in rice paper served with peanut sauce.
Thanida Sampler
$17.00
Chicken satay (2), Veggies roll (2), Kanom Jeeb (2) and Gyoza (4).
Ped Roti (Duck Roll)
$10.00
Crispy duck, scallions, cucumber in roti flat bread wrap served with sweet Hoisin sauce, yellow mustard and jalapeño.
Veggies Roll (3)
Stuffed with veggies, bean noodles wrapped in rice paper served with sweet and sour sauce.
Kanom Jeeb (Steamed Dumpling) (5)
Stuffed w/ chicken, crabmeat, shrimp, herbs served with our homemade sauce.
Muek Tod (Fried Calamari)
Lightly battered deep fried squid served with spicy sweet chili sauce and spicy mayo on top of green salad.
Crab Rangoon (7)
Crispy wontons stuffed with crabmeat and cream cheese (7 pieces).
Wonton Soup
$8.00
Homemade dumplings (chicken & shrimp) spinach, scallions and cilantro in flavorful chicken broth.
Tom Yum (Chicken or Shrimp)
Spicy lemongrass flavored in wild lime leaves with mushroom, green onion and cilantro.
Tom Kha (Chicken or Shrimp)
Spicy coconut milk with elusive aroma galangal mushroom, scallion, green onions and cilantro.
Tofu & Veggies Soup
Soft tofu with mixed vegetable in flavorful broth.
Som Tum (Papaya Salad)
$13.00
Shredded green papaya, carrot, string beans, tomato and crushed peanuts in spicy lime dressing.
Larb Gai
$14.00
Minced chicken tossed w/ red onion, scallions, cilantro, mint leaves and crushed toasted rice in spicy lime dressing.
Nam Tok
$16.00
Marinated grilled sliced tossed w/ cucumber, red onion, scallion, cilantro and crushed toasted rice in spicy lime dressing.
Pineapple Fried Rice
$25.00
Jasmine rice stir-fried with shrimp onion, pineapple, egg, raisin, cashew nuts and curry spice.
Nua Siam (Siam Beef)
$28.00
Flank marinated beef in sesame oil, white pepper, fresh garlic, ginger, with baby corns and broccoli served on a hot plate.
Pla Tod Gra Prao (Rockfish Gra Prao)
Pan-fried lightly battered fish filet stir-fried with chili garlic sauce, string beans, onions, red and green bell peppers, mushroom and basil leaves.
Thanida Sassy Shrimp
Sautéed lightly battered shrimp, onions, bell peppers and cilantro in chili garlic sauce served with steamed broccoli.
Ped Gra Prao (Crispy Basil Duck)
Crispy sliced roasted duck stir-fried with basil leaves pineapple, tomato, onions in chili garlic sauce.
Seafood Tom Yum Soup
Mixed seafood in spicy lemongrass flavored, coconut milk in wild lime leaves with mushroom, green onion, & cilantro served in a hot pot.
Soft Shell Crab (2)
Battered deep fried soft shell crab served with chili garlic sauce.
Pad Cashew
$18.00
Stir-fried with onions, bell peppers, dried chili and cashew nuts.
Pad Eggplant
Stir-fried with eggplants, bell peppers and basil leaves in chili garlic sauce.
Chicken Rama
Sliced chicken breast with yellow curry powder, topped with peanut sauce and spicy paste with steamed broccoli.
Pad Gra Prao
Stir-fried with bell peppers, onions and basil leaves in chili garlic sauce.
Gai Bod
Minced chicken with chili garlic sauce, bell peppers and basil leaves over rice.
Ped Gra Prao (Served Crispy)
Crispy sliced roasted duck stir-fried with bell peppers, pineapple, tomato, onion basil leaves in chili garlic sauce.
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts in tamarind sauce.
Pad See Ew
Stir-fried noodles with vegetables and your choice of protein.
Drunken Noodle
Stir-fried noodles with a savory flavor.
Gra Prao Fried Rice
Spicy Thai basil and chilies mixed with fragrant jasmine rice.
Thai Fried Rice
Stir-fried rice with savory Thai seasoning.
Green Curry
$19.00
Thai green curry with coconut milk and green curry paste.
Panang Curry
Panang curry in coconut milk.
Red Curry
Spicy red curry with coconut milk.
Duck Curry
Tender duck in an aromatic curry sauce.
Beef Massaman Curry
$29.00
Beef in Massaman curry w/ coconut milk & potatoes.
Green Curry Salmon
Salmon in green curry coconut sauce.
Panang Curry Salmon
Salmon in creamy Panang curry sauce with coconut milk.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: