Full menu
Carciofi e Calamari Fritti
$25.00
fried baby artichokes and calamari, basil, lemon
Arancini
$19.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce
Polpettine al Pomodoro
$22.00
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano
Baked Eggplant Parmigiana
$23.00
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Burrata e Prosciutto
$27.00
local upstate burrata, traditionally cured Tuscan prosciutto
Bruschetta
$18.00
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
Gamberi in Salsa Rosa*
$26.00
red Argentinian shrimp, charred avocado, jalapeño, salsa rosa, parsley oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Il Toscano
$29.00
traditional tuscan platter, salami, Pecorino Toscano, green olives, Italian pickled artichokes, chicken liver mousse on toasted bread
Tuna Tartare*
$31.00
Yellowfin tuna, steamed potatoes, Taggiasca olives, fresh lemon zest, citronette, served with chickpea flatbread "cecina" * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ricotta
fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread
Passata di Verdure
$17.00
farm vegetable soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil
Cavolini Salad
$21.00
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
Caesar Salad
Bibb lettuce, Pecorino Romano, croutons, Caesar dressing
Nizzarda di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rucola e Carciofi
wild arugula, thinly sliced artichokes, grated Parmigiano-Reggiano, house dressing
Quinoa
quinoa salad, wild arugula, roasted red peppers, asparagus, green peas, pickled radishes, sliced almonds, house dressing
Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
Beet Salad
beets, steamed potatoes, green beans, red wine vinaigrette, fresh basil
Fettuccine alla Bolognese
traditional veal ragù, 18-month aged Parmigiano-Reggiano
Fusilli al Ferretto
artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil
Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano
Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano
Ravioli della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce, 18-month aged Parmigiano-Reggiano
Linguine Frutti di Mare*
$34.00
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Conchiglie al Salmone
handmade pasta shells, fresh organic and smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
Mafalde al Limone
$24.00
fresh ribbon-shaped pasta, lemon cream sauce, lemon zest, ricotta, red onion confit, fresh basil
Side of Burrata
$11.00
add 4 oz local NY made burrata to any pasta of your choice
Felice Carbonara*
$28.00
Mancini pasta, crispy bacon, eggs, a touch of cream, Pecorino Romano, Parmigiano-Reggiano * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spaghetto alla Diavola
crusco peppers, peperoncino, garlic, Pecorino Romano, Felice extra virgin olive oil
Tagliata di Manzo*
$55.00
sliced Prime Sirloin steak, 12 oz, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Milanese
traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano
Chicken Parmigiana
$36.00
breaded chicken thigh, creamy tomato sauce, mozzarella, 24-month aged Parmigiano-Reggiano, fresh oregano
Paillard di Pollo
$32.00
pan seared organic chicken breast, sundried tomato pesto, asparagus, string beans, green peas, fava beans, citronette, fresh basil
L'Hamburger*
short-rib blend, cheddar cheese, bacon, red onion, tomato, French fries * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Steak*
$38.00
8oz pan seared Yellowfin tuna fillet, capers, rosemary, sage, parsley, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Branzino al Cartoccio
$45.00
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
Salmone*
$41.00
roasted salmon skewers, pan fried zucchini, oven roasted eggplant, tomatoes, string beans, green peas, asparagus, fava beans, pearl onions, parsley, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Spinaci
$14.00
sautéed spinach, lemon, Felice Extra virgin Olive oil
Cavolini
crispy Brussels sprouts, roasted bacon
French Fries
$12.00
Asparagi
grilled asparagus, fresh parsley
Patate Arrosto
oven roasted potatoes, shallot confit
Torta al Pistacchio
pistachio almond cake, pistachio gelato * may contain traces of nuts
Cheesecake
$16.00
cheesecake topped with wild berry sauce * may contain traces of nuts
Tiramisu*
espresso soaked lady fingers, mascarpone cream, cocoa powder. *may contain traces of nuts
Torta Cioccolato e Nocciola
chocolate cake, hazelnut cream, crunchy dark chocolate * may contain traces of nuts
Party Platter Ricotta
$54.00
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People
Party Platter Bruschetta Al Pomodoro
$46.00
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People
Party Platter Caesar Salad
$57.00
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People
Party Platter Tricolore
misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People
Add Protein: Grilled Chicken or Salmon
$35.00
Party Platter Mezze Maniche Alla Bolognese
$104.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Mezze Maniche Cacio E Pepe
$103.00
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Chicken Milanese
$91.00
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 8-10 People
Party Platter Focaccia Al Prosciutto
$77.00
Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People
Party Platter Focaccia Caprese
Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People
Party Platter Arugula And Artichokes
wild arugula, thinly sliced artichokes, grated Parmigiano-Reggiano, house dressing 4-6 People
Party Platter Fusilli Al Pomodoro E Basilico
$86.00
roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Chicken Parmigiana
$95.00
Breaded chicken breast, tomato sauce, 18-month aged Parmigiano Reggiano, mozzarella di bufala, fresh oregano 8-10 People
Party Platter Arancini
$81.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People
Party Platter Polpettine Al Pomodoro
$90.00
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People
Felice Tote Bag
$20.00
Canvas tote bag with green and cream stripes, featuring the word "FELICE" in red.
Villa Manodori Artigianale Balsamico
$49.00
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Felice Blanket
Felice Extra Virgin Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
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