Full menu
Bento Box
$20.50
Grilled chicken teriyaki, 2-piece shrimp tempura, zucchini tempura, 2-piece fried gyoza, seaweed salad & choice of roll, & shellfish.
Lumberjack
Chicken cutlet, crunchy California roll, 2-piece shrimp tempura, house salad, spicy teriyaki sauce Shellfish.
Yakisoba
$19.50
Stir-fried wheat noodles, cabbage, & onions with your choice of protein. Cooked with your choice of sweet teriyaki sauce or savory Japanese Worcestershire sauce.
Chicken Teriyaki Don
$19.00
Grilled chicken breast over white rice with teriyaki sauce.
Sushi Lover
$21.50
Tuna, salmon, yellowtail, & snow crab nigiri with a choice of roll. Shellfish, Undercooked.
Sashimi Lunch
$24.00
4 pieces. Each of tuna, salmon, & yellowtail with a side of white rice (Undercooked).
Hand Roll Trio
Pick 3 sushi handrolls. Undercooked.
Surprise Lunch
$22.50
Contains shellfish. Tuna, salmon, yellowtail, snow crab, & seared salmon nigiri, crunchy California roll, & bell pepper boat. Shellfish, Undercooked.
Chirashi Lunch
4 slices each of tuna, salmon, & yellowtail over a bed of sushi rice and sesame seeds (Undercooked).
Gyoza (6 pieces)
$11.50
Juicy, pan seared pork & chicken pot stickers, served with gyoza sauce. Also available deep fried
Jumbo Shumai (4 pieces)
Shrimp dumplings served with a side of Karashi mustard. Can be cooked either steamed or pan seared.
Flaming Edamame
$10.50
Vegetarian. Edamame beans in pod, pan seared with oil, soy sauce, and spices.
Vegetable Eggrolls (4 pieces)
Vegetarian. 4 veggie eggrolls fried to a golden brown served with gyoza sauce.
Tako Karaage
Cuts of octopus tentacle lightly dusted in starch and deep fried. Served with a side of lemon.
Bell Pepper Boat
Krab stuffed green bell pepper, tempura fried, drizzled with eel sauce.
Takoyaki (6 Pieces)
$11.00
Diced octopus, yam, & cabbage in a fried dough ball, kewpie mayo, sweet sauce, seaweed flakes, bonito flakes.
Edamame
$8.00
Vegetarian. Steamed whole soy beans served with sea salt.
Agedashi Tofu
Vegetarian. Medium sized tofu cuts dusted in potato starch and deep fried. Served in tempura sauce and garnished with green onion, grated ginger and grated daikon radish.
5 Pieces Vegetable Tempura
$14.50
Vegetarian. Zucchini, satsuma-imo (Japanese sweet potato), asparagus [not pictured], red bell pepper, & onion. All tempura fried and served with a side of ginger-daikon dipping sauce.
Avocado Tempura
Vegetarian. We tempura fry avocado slices and top them with siracha mayo, eel sauce, shichimi, and seaweed flakes.
4 Pieces Shrimp Tempura
4 pieces shrimp, deep fried in tempura batter. Served with a ginger/daikon mix tempura sauce.
Cucumber Sunomono
$9.00
Vegetarian. Thin sliced cucumbers soaked in sweet rice vinegar, mixed with wakame seaweed and sprinkled with sesame seeds.
House Salad
$4.00
Vegetarian. Iceberg lettuce salad with onion and red cabbage. Served with a soy vinaigrette dressing.
Fried Rice (Serves 2)
Steamed rice, fried in oil and butter. Cooked with scrambled egg, mixed vegetables, and seasoned with soy sauce, salt and pepper.
Sushi Rice
$5.50
Vegetarian. Steamed rice seasoned with A House blend rice vinegar mix specially made for our sushi bar. Served sprinkled with sesame seeds.
Miso Soup
Vegetarian. Miso soup with cubed tofu, wakame seaweed and green onion.
White Rice
Vegetarian. Steamed white rice.
Katsu Dinner
$28.00
Your choice of fried chicken cutlet or fried pork cutlet. Served with a side of sweet katsu sauce, and your choice of 2 sides.
Salmon Teriyaki
$35.00
Grilled salmon filet topped with sweet teriyaki sauce and sprinkled with sesame seeds. Served with choice of 2 sides.
Chicken Kara-age Dinner
Chicken thigh pieces marinated in ginger-soy flour, golden fried served with a side of spicy mayo. Comes with choice of 2 dinner sides.
Tempura Dinner
$34.00
4 pieces shrimp tempura and 5 pieces vegetable tempura (zucchini, satsuma Imo [Japanese sweet potato], asparagus, red bell pepper, and onion).
Chicken Teriyaki
$26.50
Grilled chicken breast seasoned topped with sweet teriyaki sauce. Served with your choice of 2 sides.
Kama Dinner
Grilled collar cut of yellowtail or salmon. Served with a side of ponzu sauce. Comes with choice of 2 dinner sides.
Inari Sushi (Kid's Meal)
$12.00
(Ages 12 & under) 4 pieces inari sushi (sweet soy bean sushi) stuffed with sushi rice. Served with an orange slice, small side of rice, and soft drink.
Chicken Kara-age (Kid's Meal)
(Ages 12 & under) 3-pc fried chicken karaage plate. Served with an orange slice, small side of rice, and soft drink.
Chicken Teriyaki (Kid's Meal)
(Ages 12 & under) half portion size grilled chicken teriyaki breast. Served with an orange slice, small side of rice, teriyaki sauce on the side, and soft drink.
$30.50
Start by picking a roll for your personalized bento box, then pick any 3 of the options below. Served with miso soup and salad.
Katsu Don*
$25.50
Panko breaded & fried pork or chicken cutlet is simmered in sweet sauce with onions & semi-raw egg. Served over a generous serving of steamed rice. Comes with miso soup and salad.
Gyudon
$32.50
Generous portion of thinly sliced fatty rib eye & sautéed onions in sweet sauce over steamed rice. Comes with miso soup and salad.
Unagi Don
Grilled freshwater eel over steamed rice and topped with sweet eel sauce. Comes with miso soup and salad.
Stir-fried wheat noodles, cabbage, & onions with choice of teriyaki or Japanese Worcestershire sauce.
Spicy Tuna or Salmon Salad*
$17.00
Choice of tuna or salmon, cucumbers, ponzu, spicy mayo, masago, radish sprouts, & sesame seeds.
Tako Sunomono
$18.00
Gluten free. Shellfish. Cuts of octopus tentacle are served over a sliced cucumber salad. The dish is dressed with sweet sushi vinegar, and garnished with sesame seeds, masago and radish sprouts.
Tuna Tataki Salad*
Undercooked. Cuts of seasoned and seared tuna, served over a sliced cucumber salad. The dish is dressed with spicy ponzu sauce, and garnished with pico de gallo, sesame seeds and radish sprouts.
Seaweed Salad
Vegetarian.
Squid Salad
Shellfish.
Ono Bowl*
We take a mix of chopped yellowtail, tuna, and sliced cucumbers and mix it with siracha mayo & eel sauce. Served over steamed rice and garnished with nori komi furikake (rice seasoning), extra eel sauce, avocados, masago, & sesame seeds (includes soup).
Kaisen Don*
Undercooked. Scattered cuts of tuna, salmon, yellowtail & tamago are mixed together and served over steamed rice. We then garnish the dish with nori komi furikake (rice seasoning), avocado, ikura & radish sprouts (includes soup).
Chirashi Deluxe*
$46.00
Shellfish, undercooked. Cuts of tuna, salmon, yellowtail, Saba, octopus, Ika, spicy scallop, tamago, boiled shrimp, krab, & masago. All served over sushi rice (includes soup & salad).
Spicy Seafood Don*
Undercooked. Undercooked. Tuna, salmon, yellowtail, and sliced cucumbers are tossed with a mix of spicy mayo & ponzu sauce. The dish is the garnished with sesame seeds, masago and radish sprouts. Server over steamed rice (includes soup).
Salmon Poki Don*
Undercooked. Salmon, avocados, onions, jalapeños, cucumbers, Takuan, & wakame seaweed in a spicy sesame-ponzu sauce over steamed rice. Sprinkled with sesame seeds (includes soup).
Sashimi Dinner*
$60.50
2 pieces each sashimi cuts of tuna, salmon, yellowtail, scallops, octopus, mackerel & blue fin Chu Toro. Served with your choice of two sides.
Nigiri Deluxe*
$48.50
Undercooked. Nigiri portions of shrimp, squid, tuna, mackerel, salmon, eel, tuna tataki, yellowtail, scallop & octopus. (Includes soup & salad).
Sushi Kaiseki*
$57.00
Shellfish, undercooked. Tuna, salmon, yellowtail, & shrimp nigiri, 4 piece tuna & salmon sashimi, spicy seafood salad, seaweed salad, & spicy tuna roll (includes soup & rice).
Spicy Scallop*
Scallops with a spicy kick. Choice of 2-piece nigiri or hand roll.
Yellowtail* (Hamachi)
$13.50
Gluten free.
Smoked Salmon
Mackerel (Saba)
Scallop* (Hotate)
Squid (Ika)*
Squid (ika): Choose between 2-piece nigiri or 4-piece sashimi.
Ikura* (Salmon Roe)
Egg Omelet (Tamago)
Sweet layered egg omelet. Choice of 2-piece Nigiri or Hand Roll.
Blue Fin Chu Toro*
Bluefin chu toro, available as 2-piece nigiri or 4-piece sashimi.
Seared Tuna*
Seared tuna available as 2-piece Nigiri or 4-piece Sashimi.
Eel (Unagi)
Choose between 2-piece nigiri or 4-piece sashimi.
Octopus (Tako)
Shrimp (Ebi)
Masago* (Smelt Roe)
$9.50
Smelt roe with rice and seaweed. Nigiri or hand roll option.
Tobiko* (Flying Fish Roe)
Inari (Fried Tofu Pockets)
$7.50
Fried tofu pockets typically filled with sushi rice.
Quail Egg* (Uzura)
$6.00
Quail egg sushi typically includes raw quail egg yolk atop sushi rice, often garnished with fish roe or green onions.
Salmon* (Sake)
Tuna* (Maguro)
Avocado
Gluten free, vegetarian.
Tuna* (Tekka)
Salmon*
Asparagus Tempura
Cucumber (Kappa)
Spicy Tuna*
For golden spicy tuna, we add eel sauce and masago to the roll.
Eel Roll
Eel and avocado roll. Topped with sweet eel sauce.
Philadelphia
Dairy, gluten free. With smoked salmon, avocado, cream cheese.
Shrimp Tempura
With krab, avocado, and tempura fried shrimp.
Spicy Salmon*
With asparagus.
Spicy Yellowtail*
With cucumber.
California
Krab and avocado.
Vegetarian
Gluten free, vegetarian. With cucumber, avocado, gobo, asparagus.
Salmon Skin
Gluten free. With cucumber, sprouts, gobo (Japanese carrot), and sweet mayo.
Yummy Roll*
6 Pieces roll with shrimp tempura, eel, tuna, cucumber and krab, all wrapped in soy paper.
Dragon
Shrimp tempura & avocado roll with a layer of avocado and eel sauce.
Super Alaska*
California roll with fresh salmon on top.
Salmon Lover*
Spicy salmon roll with fresh salmon on top.
Firecracker
$22.00
Shrimp tempura, avocado & krab roll with a spicy scallop mix on top. With tempura flakes & eel sauce.
Super Spider
Softshell crab & krab roll with avocados on top. Eel sauce & sriracha.
Yellowtail Lover*
Spicy yellowtail, asparagus, & cucumber roll with yellowtail & avocado on top. Pico de gallo, Japanese vinaigrette, wasabi mayo.
Utopia*
$23.00
Shrimp tempura, crab & avocado roll with spicy salmon & tempura flakes.
Ocean Roll*
Shrimp tempura, avocado, crab with spicy tuna on top, eel sauce.
Spider
Softshell crab & avocado roll. Topped with sweet eel sauce.
Colorado*
Fresh salmon & cucumber roll with spicy mayo & masago on top.
Arizona
Dairy. BBQ eel, cream cheese, avocado, & cucumber roll, eel sauce.
Cactus*
Gluten free. Tuna, salmon & yellowtail, sriracha, diced jalapeños, wasabi tobiko.
The "J"*
Shrimp tempura, avocado, yellowtail, cucumber and krab inside. Sitting atop wasabi mayo, we garnish the roll with a sprinkle of diced jalapeño and masago.
Rainbow*
California roll topped with tuna, salmon, yellowtail, & shrimp.
Caterpillar
BBQ eel, & krab roll, with avocado on top & eel sauce.
Las Vegas
Dairy. Tuna, salmon, yellowtail & cream cheese roll. Tempura fried with eel sauce.
Arigato*
Spicy tuna, crab, & avocado with tuna, yellowtail, shrimp & salmon on top.
Volcano
Firecracker mix & masago mayo on top of a California roll, baked and topped with eel sauce, radish sprouts & masago.
New York*
Spicy tuna & avocado roll with spicy scallops, tempura flakes and eel sauce.
Diamond*
Spicy tuna & avocado roll, fresh salmon, lemon slices, & masago on top.
El Toro*
Spicy tuna, asparagus & cucumber roll with seared blue fin Toro & avocados on top. Garnished with pico de gallo, wasabi mayo, & garlic soy sauce.
Super Rainbow*
We take our rainbow roll and top it with red tobiko.
Super Dragon
Shrimp tempura, krab and avocado inside, topped with layers of avocado slices, bbq eel and sweet eel sauce.
Four Seasons*
Spicy salmon, asparagus, shrimp & avocados on top.
Tuna Lover*
Spicy tuna and avocado roll topped with 4 slices of tuna.
Rosarito*
Jalapenos, spicy yellowtail, & green onion tempura roll with shrimp, avocado, lime slices & shichimi.
Rock & Roll*
Spicy tuna & Takuan roll with tuna, yellowtail, & marinated jalapeños on top, with chili ponzu sauce.
Sunrise*
Green onion tempura, shrimp tempura, & krab inside, seared tuna, seared salmon, & avocado on top, diced jalapeños, ginger soy sauce.
Tsunami*
Tuna, yellowtail, cucumber, & krab roll with shrimp, salmon & avocado on top, garlic soy.
Monte Cristo
Vegetarian. (6 piece soy paper) cucumber, cream cheese & plum sauce. Deep fried, side of sweet mayo.
Hakuna Tataki*
Seared tuna, krab & asparagus, tempura flakes. Side of spicy ponzu sauce.
Raw Shrimp* (Ama Ebi)
Raw shrimp tail with deep fried shrimp heads.
Seared Scallops Nigiri* (2 Piece)
Lemon, sriracha, pico de gallo, ponzu.
Yellowtail Carpaccio*
Thin sliced yellowtail sashimi, wasabi mayo, Japanese vinaigrette, pico de gallo.
Baked Mussels (4 Piece)
With masago mayo, drizzled in eel sauce.
Sangaria Milk Coffee (265ml/8.96oz)
A smooth blend of milk and coffee, conveniently served in a can, offering a classic Japanese milk coffee experience.
Felice Melon Cream Soda (350ml/12oz)
Creamy soft drink with a sweet melon flavor, offering a delightful and refreshing experience.
Sangaria Strawberry Milk (265ml/8.96oz)
Sangaria strawberry milk: Japanese strawberry-flavored milk drink, typically made with sweetened milk and strawberry essence.
Calpico Mandarin Orange
A Japanese non-carbonated soft drink with a light, milky flavor, combining sweet and tangy notes with a hint of mandarin orange.
UCC Black Coffee (260ml)
UCC brand iced black coffee in a can, typically unsweetened and naturally aromatic.
UCC Caffe Latte (260ml)
Sweetened iced coffee typically made with milk, served in a convenient 260ml metal bottle.
Fountain Drinks
$4.50
Choice of Pepsi, Diet Pepsi, Root Beer (Stubborn), Dr Pepper, or Starry.
Brewed Unsweet Tea
Traditional Japanese tea, typically brewed from high-quality tea leaves, offering a pure and natural flavor without added sweeteners.
Iced Green Tea
Brewed green tea, typically unsweetened, served chilled.
Raspberry Iced Tea
Raspberry iced tea typically includes sweet raspberries and brewed tea leaves, served over ice for a refreshing drink.
Hot Green Tea
Traditional Japanese green tea, typically brewed from premium whole leaves, served hot and unsweetened.
Ramune
Japanese ramune. Variety of 200ml flavors: original, melon, strawberry, grape, orange, peach. Select your favorite.
Juice
$5.00
Selection of juices: cranberry, apple, or orange. 15.2 oz bottles.
Eternal Spring Water (600ml/20oz)
Spring water sourced from natural springs, offering a clean and crisp taste. A refreshing choice to quench your thirst.
UCC Matcha Latte (260ml)
A creamy and velvety matcha latte made with premium Japanese green tea and rich milk, offering a hint of sweetness.
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