Full menu
Extra Side Pita
$2.50
Soft, warm pita bread served on the side.
Mussels Krasata
$20.50
Fennel, leeks, chardonnay butter, and grilled focaccia.
Tasting of Spreads
$22.00
Hummus/Tzatziki/Tirokafteri/Babaganoush served with pita bread and cucumber
Crispy Fried Calamari
$21.50
Spicy red pepper jam and preserved lemon remoulade
Individual Spread
$12.00
with pita and cucumber
Spicy Mussels
Chorizo, leeks, spicy tomato brodo, and grilled focaccia.
Dolmathes
$13.50
Stuffed Grape Leaves with Rice, Dill, Mint and tzatziki
Beets
$15.00
Goat cheese, pistachio, baby argula pickled fennel, and lemon sesame vinaigrette.
Artisan
$14.00
Mixed Lettuces, Grapes, Walnuts, Bleu Cheese, Honey Mustard Dressing
Avgolemono
Priced by add-ons
Egg lemon broth, chicken and rice
Caesar
Baby Romaine, Focaccia Croutons, Garlic Anchovy Dressing, Parmigiano
Greek
Tomatoes, beets, peppers, cucumber, onions, olives, feta, and balsamic vinaigrette.
Chicken Shawarma Wrap
$19.00
Moroccan spice, peppers, onions, lettuce, tzatziki, and pita.
Falafel Wrap
$17.50
Baby arugula, peppers, pickled onions, tzatziki, feta, and olive aioli.
Bistro Burger
$20.00
Green leaf, tomatoes, pickled onions, Cheddar, and herb mayonnaise.
Lamb Burger
$28.00
Beet relish, baby arugula, fresh herb chermoula, and goat cheese.
B.L.T
Applewood bacon, green leaf, tomatoes, herb mayonnaise, and whole grain toast.
Chicken Salad Sandwich
$14.50
Roasted chicken, tomato, green leaf, and herb mayonnaise.
Lamb Kefte Pita
Grilled Lamb "meatballs", tomatoes, onions, lettuce, and tzatziki.
Blackened Salmon Plaki
$26.50
Fennel, red peppers, capers, spinach, and Parmesan orzo.
Steak Frites
$31.00
Grilled 8 oz flat iron steak, house cut fries, and fresh harb chermoula sauce
Spanakopita
$18.50
Crispy baked phyllo pastry with spinach and feta cheese filling and greek salad.
Lemon Basil Crème Brulee
Creamy spiced custard with a crackly caramelized sugar crust.
Baklava
Phyllo, Walnuts, Pistachio, Raisins, Simple Syrup
Chocolate Tarte
Sea Salt, Orange Caramel, walnut crust
Goat Cheese & Honey Cheesecake
Pistachio crust.
Bread Service
$5.00
Freshly baked bread served with a selection of accompaniments.
Lamb Kefte
Grilled lamb meatballs, caponata, capers, pine nuts, graviera cheese
Grilled Spanish Octopus
$25.00
sun dried tomato romesco, sumac onions, olive relish, za'atar
Crabcake
$24.50
Crab-filled patties with a delicate balance of flavors.
Baby Kale
toasted pine nuts, parmesan. spanish sherry vinaigrette
Joyce Farms Chicken
$33.00
Spinach & feta stuffing, graviera risotto, porcini pan sauce
$39.00
Grilled 10 ounce Flat Iron, House Cut Fries, Fresh Herb Chermoula Sauce
Moussaka
Casserole with braised lamb, eggplant, yukon gold potatoes, and goat cheese bechamel
Lamb Shortloin
$42.00
coffee cacao crust, mushroom orzo, broccolini, bordelaise
First Hand Pork Chop
$38.00
crispy polenta, root vegetables, Brussels sprouts, fig bacon jam
$27.50
Beet relish, baby argula, chermoula sauce, lemon whipped ricotta and house cut fries.
$37.00
Fennel, Red Peppers, Capers, Spinach, Parmesan Risotto
Paella
NC Coastal Shrimp, Chicken, Spanish Chorizo, Mussels, Citrus Saffron Risotto
Salmon
Saffron Risotto, roasted root vegetables, Brussels Sprouts, sun dried tomato romesco
Grilled Polenta
eggplant, roasted red peppers, olives, capers, root vegetables, brussels sprouts, pine nuts
Mushroom Linguine
shiitake, cremini, porcini, fennel, spinach, cream, graviera cheese, truffle oil
Shrimp Tourkolimano
$33.50
roasted plum tomatoes, olives, spinach, feta and garlic lemon butter, orzo
Goat Cheese Honey Cheesecake
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