Full menu
Mini Beef Wellington
$23.00
Puffed pastry stuffed with prime filet mignon, wild mushroom duxelles, spinach, red wine demi-glaze.
Salumi & Cheese Board for 2
$22.00
Local and imported cheeses and gourmet cured meats, grilled artisan bread, and accompaniments.
Hot Antipasto
$21.00
Eggplant rollatini, jumbo shrimp, stuffed mushrooms, clams San Danielle.
Point Judith Calamari Fritti
Marinara, fra diavolo sauce. Add Thai chili sauce for an additional charge.
Burrata, Wild Berries
$20.00
Buffalo mozzarella burrata, warm berry balsamic infused compote, extra virgin olive oil, grilled artisanal bread.
Sushi Grade Tuna with Caviar
Ahi tuna, citrus ponzu reduction, tobiko wasabi caviar, black lava salt, snipped chives, watermelon radish.
3 Pepper Shrimp
Jumbo shrimp, coated in white, black and pink peppercorns pan-roasted atop roasted red pepper coulis, charred lemon.
Clams San Danielle
$18.00
Little neck clams, artisan breadcrumbs, roasted red peppers, crispy San Danielle prosciutto, butter white wine lemon and garlic sauce.
Eggplant Rollatini
$16.00
Imported ricotta cheese, San Marzano tomato sauce, melted fresh mozzarella cheese.
Mussels Saffronetta
$24.00
PEI mussels, shallot, snipped chives, and saffron cream sauce.
Salumi & Cheese Board for 4
$41.00
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread and Accompaniments.
Panko Mozzarella Caprese
Panko crusted fresh Buffalo mozzarella cheese, grilled tomatoes, basil pesto, and extra virgin olive oil.
Grilled Octopus
$28.00
Wild caught Moroccan octopus, edamame hummus, garlic thyme homemade flatbread, Greek oil, and oregano.
Pasta Fagioli Soup
$10.00
Soup made with pasta and beans.
Blue Cheese and Poached Pear Salad
$17.00
Organic baby arugula, red wine poached local pears, blue cheese, vanilla and fresh mint vinaigrette.
Baby Arugula Salad
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun-dried apricot vinaigrette.
Spring Salad
$12.00
Local mixed greens, sliced cucumbers, pickled red onions, cherry tomatoes, olives, homemade balsamic vinaigrette.
Classic Caesar Salad
$14.00
Romaine hearts, housemade Caesar dressing, croutons, shaved Parmigiano Reggiano cheese.
Roasted Beet and Goat Cheese Napoleon Salad
Slow-roasted red beets, imported goat cheese, crushed pistachios, vanilla fresh mint vinaigrette, baby arugula.
Orecchiette Baresse
$31.00
Homemade pasta, broccoli rabe, imported Italian sausages, roasted red peppers, white wine garlic sauce, drizzle with extra virgin olive oil.
Pappardella Fresca
$30.00
Exotic mushrooms, grape tomatoes, baby spinach in garlic white wine touch of cream sauce.
Rigatoni Agnello
$32.00
Ragu of organic lamb, mirepoix, red wine demi glaze, San Marzano tomatoes, imported chestnuts, shaved aged Parmigiano Reggiano, fresh marjoram.
Lasagna Bolognese Al Forno
$33.00
Homemade pasta sheets, organic ground beef, Italian sausage, ricotta and fresh mozzarella cheese, asiago bechamel and Sunday gravy.
Fettuccini Limone
$43.00
Homemade fettuccine, topped with arugula pesto marinated grilled jumbo shrimp, baby arugula, delicate lemon cream sauce.
Branzino Valentina
$51.00
Mediterranean sea bass filet, sautéed baby spinach, cherry tomatoes in a blood orange prosecco reduction sauce.
Salmon Limoncello
$45.00
Wild caught atlantic salmon stuffed with scallop mousse, limoncello gastrique, cauliflower couscous, and cherry tomato confit.
Frutta del Mare Marinara
$48.00
Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Mild.
Black Tie Scallops
$44.00
Pan Seared Day Boat Scallops, Black Truffles, Cauliflower Couscous, Cherry Tomato Confit, Black Truffle Vinaigrette
Frutta del Mare Fra Diavolo
Spicy. Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Spicy.
Jumbo Shrimp Risotto
Pan seared jumbo shrimp, creamy mushroom risotto, and saffron bechamel.
Hudson Valley Duck Breast
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique
Chicken Orange Inn
$36.00
Roasted fennel, white wine, butter, fresh squeezed orange juice, orange zest.
Chicken Limoncello
Panko-crusted organic chicken breast, jumbo asparagus, lemon butter sauce, and herb roasted potatoes.
Chicken Normandy
Organic chicken scallopini, sautéed local apples, calvados demi-glace.
Veal Marseillaise
Sautéed milk fed organic veal, jumbo lump crabmeat, white wine butter sauce, lemon zest, jumbo asparagus.
Veal Tower
Veal scallopini layered with wilted baby spinach and grilled Roma tomatoes, melted fontina cheese, wild forest mushroom marsala sauce.
Cabernet Braised Short Ribs of Beef
$54.00
Slow-braised organic dry-aged beef short ribs, cabernet pan juices over asiago polenta, pan-roasted root vegetables, pistachio citrus gremolata.
filet Rossini E Gorgonzola Crema
Pan-roasted dry aged black Angus filet mignon 8 oz. over Tuscan toast, topped with grilled prosciutto, red wine demi-glace, and Gorgonzola crema.
filet Mignon Piedmontese
$53.00
Pan-roasted dry aged black Angus filet mignon 8 oz., exotic mushrooms barolo demi-glace.
Steak Au Poivre
$52.00
Grilled dry aged black Angus sirloin 14 oz., crushed pink peppercorns, cognac demi-glace, hint of cream.
Homemade Mushroom Risotto
Mushroom or saffron.
Truffle Fries
Hand-cut fries, pink sea salt, Italian parsley, and white truffle oil.
Baby Spinach
Sauteed Baby Spinach, Garlic, Extra Virgin Olive Oil
Wild Mushrooms
Sauteed Wild Mushrooms, Butter, Gralic, Extra Virgin Olive Oil
Broccoli Rabe
Sauteed Broccoli Rabe, slivered garlic, Extra Virgin Olive Oil
Asparagus Gratinée
Sauteed Jumbo Asparagus, Bechamel, Grated Parmigiano, Bruleed
Kids Macaroni and Cheese
Macaroni pasta in a cheese sauce.
Kids Margarita Flatbread Pizza
Kids Cheeseburger and Fries
Grilled or fried patty with cheese on a bun and fried potatoes.
Kids Mozzarella Sticks and Fries
Mozzarella cheese that has been coated and fried with fried potatoes.
Kids Chicken Fingers and Fries
Breaded or battered crispy chicken and fried potatoes.
Kids Spaghetti and Meatballs
Long thin pasta and ball of seasoned meat.
Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate hazelnut creams and crunch, covered with a chocolate glaze.
New York Cheesecake
Traditional New York Cheesecake with a hint of Bourbon vanilla, on a graham cracker base.
Tiramisu
Limoncello Flute
Refreshing lemon gelato swirled together with Limoncello
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate icing.
Cannoli
$15.00
Pastry shell stuffed with cannoli cream, with pistachio crumbles
Copa Pistachio
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Lemon Ripieno
Refreshing lemon sorbet served in the natural fruit shell.
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