Saigon Bangkok Restaurant

Fresh Summer Roll

$9.25

Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.

Chicken Satay

$12.65

Gluten free, mild. Grilled chicken skewers marinated in Thai herbs, served with peanut curry sauce and cucumber sauce.

Thai Calamari

$13.80

Mild. Crispy calamari served with sweet & sour tamarind sauce.

Cha Gio / Crispy Spring Roll

$6.50

Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.

Thai Wings

$13.80

Crispy Thai chicken wings served with spicy chili dipping sauce. Mild to medium.

Banh Xeo / Pancake

$17.25

Gluten free. Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.

Vegetable Tempura

$11.50

Vegetarian. Lightly battered assorted fried vegetables, served with peanut garlic sauce.

Fresh Vegetarian Roll

$7.25

Vegetarian. Vegan. Stir-fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.

Shrimp Tempura

$13.80

Lightly battered fried shrimp, served with peanut garlic sauce.

Crispy Thai Roll

$7.00

Mild. Thai chicken & pork spring rolls with curry spice and taro served with spicy white turnip sauce.

Cha Gio Chay / Crispy Vegetarian Spring Roll

$6.50

Vegetable-filled spring rolls paired with sweet and sour sauce.

Wonton Soup

$7.00

Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.

Canh Chua / Hot and Sour

$7.00

Gluten free. Mild to medium. Choice of shrimp, chicken, or tofu in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs. Shrimp for an extra charge.

Vegetable Soup

$7.00

Vegan, vegetarian. Assorted mixed vegetables and tofu in a vegetarian stock garnished with cilantro, scallions, and crispy shallots.

Tom Yum

$7.00

Gluten free. Mild to medium. Choice of shrimp, chicken or tofu with mushrooms in spicy hot & sour broth, garnished with scallions & Thai basil. Shrimp for an extra charge.

Tom Kha Gai / Chicken Coconut Soup

$7.00

Gluten free, mild. Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.

Mango Salad with Shrimp

$18.50

Gluten free, mild. Shredded mango with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts, crispy shallot, and crispy coconut flakes.

Papaya Salad

$12.25

Gluten free, mild. Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.

Yum Nua Thai Steak Salad

$18.50

Gluten free. Mild to medium. Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.

Thai Chicken Salad

$17.25

Gluten free. Mild to medium. Grilled chicken breast with romaine lettuce, onions, scallions, red peppers, fresh pineapple, tomatoes, and basil leaves, tossed in a spicy lime dressing.

Pho Vegetables & Tofu

$18.50

Gluten free, vegetarian. Traditional Vietnamese vegan rice noodle soup with vegetables and steamed tofu served with bean sprouts, basil, scallions, onions, cilantro, and side of hoisin sauce.

Mi Bo Kho

$19.50

Vietnamese beef stew served over egg noodles topped with onions, scallions, and cilantro.

Mi Wonton

$19.50

Mild. Egg noodle soup with fresh wontons, shrimp, chicken, pork, bean sprouts, cilantro, and scallions.

Banh Canh

$19.50

Mild. Udon noodle soup with shrimp, pork, calamari, crabmeat, bean sprouts, cilantro, scallion, and sriracha.

Pho Bo Vien

$18.50

Gluten free. Traditional Vietnamese rice noodle soup with meatballs served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.

Hu Tieu Dac Biet

$19.50

Mild. Vietnamese rice noodle soup with shrimp, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and sriracha.

Pho Tai

$18.50

Gluten free. Traditional Vietnamese rice noodle soup with rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.

Pho Dac Biet

$19.50

Gluten free. Traditional Vietnamese rice noodle soup with meatballs, brisket, and rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.

Bun Thit Nuong

$17.25

Mild. Grilled marinated pork with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

Bun Nem Nuong

$18.50

Mild. Grilled marinated pork skewers with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

Bun Ga Nuong

$17.25

Mild. Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

Bun Thit Nuong Chao Tom

$21.85

Grilled marinated pork and sugar cane shrimp served with shredded lettuce, cucumbers, basil, mints, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts and garlic sauce.

Bun Tom Xao

$21.85

Mild. Stir-fried shrimp with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

Bun Bo Xao

$17.25

Mild. Stir-fried beef with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts and served with chili garlic sauce.

Panang Curry

$19.50

Gluten free, mild, vegan, vegetarian. Traditional Thai basil, galangal and lime leaf based space between words with peppers, onions, green peas, broccoli & basil leaves in coconut milk.

Mango Curry

$19.50

Mild, vegan, vegetarian. Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.

Yellow Curry

$19.50

Mild, vegan, vegetarian. Peanut and potato curry in coconut milk with onions, baby corn, bamboo, and squash.

Red Curry

$19.50

Gluten free, mild, vegan, vegetarian. Red chili based curry in coconut milk with bamboo shoots, carrots, red peppers, onions, scallions & basil.

Green Curry

$19.50

Gluten free, vegan, vegetarian. Mild to medium. Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini & basil.

Cashew Nuts

$18.50

Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.

Ginger Scallion

$18.50

Mild. Stir -fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.

Tamarind Basil

$18.50

Mild. Stir-fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.

Xao Cai

$18.50

Assorted vegetables stir-fried in a light brown garlic sauce.

Xao Xa Ot

$18.50

Stir-fried peppers, onions, and lemon grass in spicy Vietnamese curry sauce.

Pad Kapow

$18.50

Mild to medium. Stir-fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.

Spicy Takrai

$18.50

Mild to medium. Stir-fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.

Pad Thai

$18.50

Gluten free. Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, sprouts, and shrimp seasoning.

Pad See Ew

$18.50

Mild to medium. Soft flat rice noodles sautéed with mixed vegetables and egg in a dark sweet soy sauce and garnished with cilantro.

Spicy Thai Udon Noodles

$19.50

Spicy. Mild to medium. Udon noodles with assorted vegetables stir-fried in spicy basil sauce.

Pad Kee Mow

$18.50

Mild to medium. Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.

Pad Woon Sen

$19.50

Mild to medium. Stir-fried bean thread noodles with egg, cabbage, carrots, onions, peppers, celery, tomatoes, and broccoli in light soy flavor sauce topped with scallions and cilantro.

Mi Xao Men

$18.50

Stir-fried mixed vegetables in a light garlic ginger sauce over a nest of wide egg noodles.

Pad Seafood

$25.25

Traditional Thai style stir-fried rice noodles with shrimp, scallops, fried haddock, calamari, egg, peanuts, bean sprouts, and shrimp seasoning.

Thai Basil Noodles

$19.50

Mild to medium. Knife cut flat udon with mushrooms, broccoli, peppers, onions, peanuts, egg and Thai basil stir-fried in spicy peanut sauce.

Hu Tieu Xao

$18.50

Mild. Stir-fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.

Mi Xao Don

$18.50

Stir-fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.

Sizzling Steak or Sizzling Duck

$27.50

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.

Koong Pad Ped

$25.25

Mild to medium. Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.

Tamarind Duck

$27.50

Mild. Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.

Eggplant Bamboo with Shrimp

$25.25

Mild to medium. Shrimp stir-fried with eggplant, bamboo, onions, peppers & basil leaves in spicy sweet garlic basil sauce.

Bo Luc Lac / Shaky Beef

$26.50

Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.

Grilled Salmon

$27.50

Mild. Friday, Saturday & Sunday only. Grilled 8 oz salmon with tempura eggplant, served over onions & peppers, topped space between words nuts in basil sauce.

Mango Pla

$27.50

Mild. Friday, Saturday & Sunday only. Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple & mango in spicy sweet ginger mango sauce.

Pla Prew Warn

$23.00

Mild to medium. Crispy tempura tilapia served with peppers, fresh pineapple, onions, and basil sauce in Thai tamarind sweet and sour sauce.

Squid Prik Pao

$25.25

Mild to medium. Stir-fried fresh squid with hot peppers, onions, and Thai basil in spicy prik pao sauce.

Thai Fish Curry

$24.25

Mild to medium. Thai style spicy fish curry lime leaves, lemongrass, chili, eggplant and onions served with your choice of rice.

Dancing Seafood

$27.50

Mild to medium. Shrimp scallops, calamari, fried haddock, and fresh mussels stir-fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.

Crispy Eggplant

$19.50

Vegan, vegetarian. Mild to medium. Eggplant tempura served with peppers, peas and onions a velvety panang curry sauce.

Potato Curry

$18.50

Potatoes, onions, yellow squash, and carrots slow-cooked with yellow curry in claypot.

Eggplant Curry

$18.50

Mild. Thai green curry with Japanese eggplant, onions, bamboo, zucchini, and Thai basil.

Bun Cari Tofu

$18.50

Vietnamese yellow curry with fried tofu, squash, carrots, potatoes, red peppers, and red onions served with vermicelli garnished with peanuts & cilantro.

Spicy Rainbow

$18.50

Mild to medium. Assorted vegetables stir-fried in spicy Thai basil sauce.

Xao Xa Ot with Tofu

$18.50

Mild to medium. Fried tofu stir-fried with peppers, shallots, chili, onions, and lemon grass in spicy Vietnamese yellow curry sauce.

Vermicelli Chay

$18.50

Mild to medium. Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce.

Ginger Scallion with Tofu

$18.50

Mild to medium. Stir-fried tofu with peppers, onions, celery, scallions, and mushrooms in spicy ginger scallions sauce.

Vegetables Rainbow

$18.50

Vegetarian. Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions.

Spicy Eggplant

$18.50

Mild to medium. Stir-fried Japanese eggplant with peppers, onions, hot chili, and bamboo in Thai hot basil sauce.

Com Thit Nuong

$17.25

Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.

Pineapple Fried Rice

$16.25

White rice stir-fried with eggs, cashews, pineapples, onions, and peppers. In a light sweet soy sauce for an extra charge.

Saigon Fried Rice

$16.25

White rice stir-fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.

Thai Basil Fried

$16.25

Gluten free. Mild to medium. White rice stir-fried with eggs, onions, bell peppers, & basil leaves.

Side of Udon Noodles

$5.00

Side of Rice Noodles

$4.00

Side of Peanut Sauce

$1.25

Side of Steamed Vegetables

$7.00

Vegetarian.

White or Brown Rice

$2.50