Las Guerreras

PLANTAINS WITH CREMA

$10.50

Fried plantains with crema Mexicana.

FRESH GUACAMOLE & CHIPS

$13.50

Freshly prepared guacamole (8 oz) with house-made corn chips. Serves up to two people.

CHIPS & ROASTED SALSA ROJA

$8.50

House corn chips with roasted tomato salsa roja.

MOLE VERDE, CHICKEN PLATE

$20.50

A traditional green mole with roasted chile poblano, green chiles, and toasted pumpkin seeds. Served with two chicken drumsticks, arroz mexicano, and warm corn tortillas. Contains tree nuts and gluten.

PESCADO, TACO

$7.50

Sauteed marinated rockfish. Topped with cabbage slaw, pico de gallo and mild salsa verde.

GRILLED CHICKEN, TACO

$7.50

Grilled chicken topped with guacamole, pico de gallo and mild salsa verde.

PESCADILLA

$7.50

Hard-shell corn tortilla taco with pescado, pico de gallo, and chipotle mayo. Served with Salsa Valentina on the side.

PLATANO CON MOLE (VEGAN), TACO

$7.50

Fried plantain with Mole Rojo, topped with pickled onions and sesame seeds. *Mole contains gluten and peanuts.

BARBACOA, TACO

$7.50

Slow-cooked beef in banana leaves with cilantro, onions, and salsa verde.

PUERCO ENCHILADO & PINEAPPLE, TACO

$7.50

Marinated pork with chile guajillo and pineapple. Topped with onions, cilantro, and pineapple salsa.

VEGGIE MIX (VEGAN), EMPANADA

$8.50

A savory corn masa empanada filled with zucchini, corn, mushroom, and Chile poblano (Vegan) garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. *Crema Mexicana & Queso Casero upon request. *Contains gluten

PORK IN SALSA ROJA, EMPANADA

$8.50

Golden corn masa empanada filled with tender pork in rich guajillo sauce, topped with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema mexicana, and crumbled queso casero. Served with a side of refried pinto beans. *Contains gluten.

CHICKEN IN SALSA VERDE, EMPANADA

$8.50

Corn Masa empanada filled with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema mexicana and queso casero. Served with a side of refried pinto beans. *Contains gluten

CHICKEN POZOLE VERDE

$19.50

A comforting chicken broth stew with hominy and shredded chicken. Served with corn chips, cabbage, onions, radish, serrano chiles, and lime. *Hot chili oil sauce available upon request.

ENCHILADAS VERDES

$20.50

3 enchiladas verdes with shredded chicken or vegan veggie mix. Topped with cabbage, onions, tomatoes, crema Mexicana, and queso. Served with arroz Mexicano and refried pinto beans.

PESCADO A LA TALLA

$37.50

Butterfly style grilled Bronzino with red and green sauce and a touch of mayo. Served with corn tortillas, black beans, roasted tomato salsa, and avocado and arugula salad. Topped with grilled lime and fresh tomato. Cooking time Approx. 25-30mins

CARNITAS CASERAS

$20.50

Tender, slow-cooked pork with pickled onions and spicy salsa roja. Served with corn tortillas, arroz Mexicano, and refried black beans.

BEEF BARBACOA

$20.50

Slow-cooked beef in banana leaves, topped with cilantro, onions, and salsa verde. Served with arroz Mexicano, refried pinto beans, and corn tortillas.

MOLE ROJO, PLATE

$20.50

Mole rojo with arroz Mexicano and corn tortillas. Topped with sesame and red onions. *Contains peanuts & gluten. Mole Rojo Sauce is vegan.

CHEESE QUESADILLA

$14.50

Flour tortilla filled with melted Monterrey cheese, served with sides of creamy guacamole, fresh pico de gallo, flavorful refried pinto beans, mild salsa verde, and crema.

KIDS, CHEESE QUESADILLA

$11.50

Flour tortilla with Monterrey cheese and refried pinto beans.

$2 Oysters, Happy Hour Special

$3.50

CANGREJO TOSTADA

$21.50

Handpicked local dungeness crab with chipotle mayo, pico de gallo, cilantro, avocado, pickled onions on a crispy tortilla with spicy house chili oil.

PULPO ENAMORADO

$19.50

Acapulco-style ceviche with tender octopus in a creamy sauce with fresh tomato, onion, and pickled chile. Served with saltine crackers. Octopus is fully cooked.

MANGO SHRIMP CEVICHE

$20.50

Poached shrimp, mango, tomato, and onion with jalapeño sauce. Served with house corn chips. Shrimp is fully cooked.

COCONUT PESCAO’ CEVICHE

$21.50

Crudo-style California Halibut marinated in lime, with mango, fresh mint, and creamy coconut milk. Served raw with saltine crackers. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

AGUACHILES VERDES

$21.50

Cucumber, serrano chile and lime salsa with your choice of seafood, topped with red onions and mango. Served with house-made corn chips. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

COCTEL DE CAMARON

$21.50

Poached, chilled shrimp with house cocktail sauce, fresh avocado, and lime. Served with saltine crackers. Shrimp is fully cooked.

CAMPECHANA

$27.50

Poached shrimp, octopus, and fresh oysters with our house cocktail sauce, fresh avocado, and lime. Served with saltine crackers. Shrimp and octopus are fully cooked, oysters are raw. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

SPARKLING/STILL WATER

$5.00

Sparkling or still water options. Choose from Mineragua or Jarritos.

MANGONADA

$9.50

Fresh Mango Slush with House Chamoy & Tajín (Non-Alcoholic) — 16 oz

SODAS CANNED/BOTTLED

$3.00+

Diet Coke, Sprite, Mexican Coke, Mandarin Jarritos, or Coke Palestine.

NON-ALCOHOLIC BREW

$8.50

AGUA FRESCA OF THE DAY

$6.00+

Freshly made every morning with natural frutas!

ORGANIC BLACK MANGO TEA

$6.50

Organic black tea infused with mango & marigold — 16 oz

ICED HORCHATA COFFEE

$8.50

House-made coconut horchata (vegan) & Proyecto Diaz coffee — 16 oz

CAFÉ DE OLLA

$8.50

Traditional piloncillo & citrus syrup, brewed with Proyecto Diaz coffee — 12 oz

DRIP COFFEE

$7.50

Freshly brewed drip coffee from Proyecto Diaz Coffee — 12 oz

Tipo de Alergia

Various allergy options available including eggs, nuts, peanuts, wheat, soy, sesame, gluten, shellfish, and milk.

Sweet Corn Bread

$6.50

Tutuli’s sweet and moist corn bread, with tender corn.

Strawberry, Coyota

$6.50

Tutuli's signature treat, coyotas are traditional Mexican pastries made with a delicate, flaky crust with sweet cajeta filling. (Contains gluten, egg and dairy)

SALSAS/SAUCES

Freshly diced tomatoes, onions, and cilantro mixed with jalapeños for a zesty dip.

SIDES (OTHER)

$1.50+

Mexican rice (8oz), refried black beans, or refried pinto beans.

FRESH GUACAMOLE

$3.50+

Creamy avocado dip available in two sizes: 8oz or 3.25oz.