Full menu
Bruschetta Trastevere
$12.00
Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.
La Caprese
Buffalo mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil.
Portobello Ripieno
Portobello mushrooms stuffed with meat sauce and roasted red peppers then topped with mozzarella. Served in a marinara sauce.
Calamari Fritti
$18.00
Tender pieces of seasoned fried calamari.
Cozze Santa Lucia
$17.00
Mussels sautéed in a white wine and garlic sauce.
Vongole Posillipo
Steamed clams with fresh tomatoes, basil and herbs.
Fried Cheese Ravioli Appetizer
Fried ravioli with a side of marinara.
Antipasto
$20.00
An assortment of the chef's daily selection of appetizers.
Tiramisu
$9.00
Cannoli
Italian pastry filled with sweet ricotta cream and chocolate chips.
Chocolate Cake
Cheesecake
American cheesecake made with cream cheese and topped with a mixed berry sauce.
Soda
$3.00
Canned.
Pellegrino
$7.00
Sparkling water.
Bowl of Crab and Corn Bisque
A light cream soup consisting of lump crab meat and corn.
Insalata Di Rucola
$15.00
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of Gorgonzola cheese, oil and balsamic vinaigrette.
Insalata Di Spinaci
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of Gorgonzola cheese, oil and balsamic vinaigrette.
Insalata Cesare
Crisp romaine lettuce tossed with own Caesar dressing and fresh baked croutons.
Insalata Trastevere
Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions and shaved carrots.
Salmone
$26.00
Fresh salmon filet.
Calamari E Gamberi Fra Diavolo
$28.00
Calamari and shrimp sautéed in spicy red sauce and tossed with linguine.
Zuppa Di Pesce Alla Romana
$30.00
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce. Served over a bed of capellini pasta.
Salmone Piccata
Salmon sautéed in white wine, lemon and capers
Penne Alla Vodka
$21.00
Penne and salmon in a vodka cream sauce.
Tortellini Alla Trastevere
Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions and pancetta.
Penne alla vodka with Italian sausage.
$23.00
Penne tossed in a vodka cream sauce with peas and Italian sausage.
Spaghetti Alla Carbonara
$19.00
Spaghetti served in a sauce consisting of eggs, pecorino Romano cheese and pancetta.
Penne Arrabbiata with sausage
Penne tossed in our own spicy marinara red sauce with peas and Italian sausage.
Penne Al Gorgonzola
$22.00
Penne tossed with assorted mushrooms, chicken strips and roasted red peppers in a Gorgonzola cream sauce.
Lasagna
Homemade sheets of pasta layered over meat sauce, ricotta, mozzarella cheese and baked in marinara sauce.
Spaghetti Con Polpetto
Spaghetti served with homemade meatballs and marinara sauce.
Eggplant Parmigiana
Thinly sliced eggplant baked in marinara sauce and topped with melted mozzarella cheese. Served on a bed of linguine.
Spaghetti all'Amatriciana
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino Romano cheese and pancetta.
Capellini alla boscaiola
Angel hair pasta tossed with peas and bacon served in a cream sauce.
Ravioli All Aragosta
Ravioli stuffed with lobster meat and served in a vodka cream sauce.
Linguine Alle Vongole
$24.00
Linguine with fresh clams steamed in our own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
Gnocchi Ai Quattro Formaggi
Homemade potato gnocchi served in a cream and cheese sauce consisting of Gorgonzola, parmigiana, goat and fresh mozzarella.
Fettuccine Alfredo
Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce.
Spaghetti Alla Bolognese
Spaghetti served in a hearty meat sauce and Parmigiana Reggiano.
Pollo Alla Mediterranea
Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.
Pollo Piccata
Chicken breast thinly pounded and sautéed in white wine, lemon and capers.
Pollo Francese
Thinly pounded chicken breast battered in egg and sautéed in white wine, butter and lemon.
Filetto Ai Funghi
8 oz. Black angus filet mignon sautéed with fresh mushrooms, brandy and finished with a touch of demi-glaze.
Pollo Marsala
Chicken breast thinly pounded and sautéed in a marsala wine sauce with assorted mushrooms.
Vitello Alla Parmigiana
Thinly pounded breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese.
Vitello Scaloppine Marsala
$25.00
Thinly pounded veal sautéed in a marsala wine sauce with assorted mushrooms.
Filetto Di Maiale
Pork tenderloin medallions in a rosemary white wine cream sauce with spinach and mushrooms.
Vitello Scaloppine Piccata
Thinly pounded veal sautéed in white wine, lemon and capers.
Pollo Formaggio
Chicken breast in white wine sauce topped with asparagus and mozzarella cheese.
Pollo Alla Parmigiana
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
Saltimbocca Alla Romana
Thinly pounded veal with prosciutto, spinach, sage and marsala wine.
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