Full menu
Snapple
$2.30
Fruit-flavored drinks including options like punch, iced tea, and kiwi strawberry. Manzana is apple.
Gatorade
Isotonic beverage commonly used to rehydrate and replenish carbohydrates and electrolytes lost during physical activity.
Clamato LG
$5.00
A large serving of clamato, a savory tomato-clam juice blend, typically enjoyed as a refreshing beverage.
Clamato SM
$3.00
A small serving of Clamato, a savory tomato and clam juice blend, often enjoyed as a refreshing beverage in Latin American cuisine.
Jugo de Manzana
Freshly pressed apple juice, offering the natural sweetness and crisp flavor of apples.
Malta India
$2.00
Malta India is a non-alcoholic malt beverage from Puerto Rico, typically brewed from barley and hops, offering a sweet and unique flavor.
Pina Colada Virgen
$9.99
Blended piña colada with creamy coconut and sweet pineapple flavors, typically non-alcoholic.
Half & Half Lemonade SM
$4.60
A refreshing blend of lemonade typically mixed with equal parts lemon and lime juice, creating a balanced citrus flavor.
Half & Half Lemonade LG
$7.35
A blend of lemonade and iced tea, offering a refreshing mix of citrusy and tea flavors.
Nesquick
A chocolate-flavored milk drink, typically mixed with milk for a smooth and sweet beverage experience.
Red Bull
$4.00
Contains caffeine, taurine, sugar, and vitamins, offering a sweet and tangy taste.
Ginger Ale
$1.84
A carbonated beverage with the zesty essence of ginger root, offering a refreshing and invigorating taste experience.
Sprite
A lemon-lime flavored soda that is crisp and clear, typically enjoyed for its refreshing taste without artificial flavors or caffeine.
Diet Coke
Carbonated soft drink with a lighter, crisper taste, offering a different balance of sweetness and acidity, featuring zero sugar.
Sunkist
Carbonated beverage typically featuring natural orange flavor, made with carbonated water and citric acid.
Welchs Grape
Welch's grape soda typically offers a sweet and refreshing grape flavor, commonly enjoyed as a popular beverage choice.
Materva
Carbonated yerba mate drink with a sweet flavor reminiscent of ginger ale or cream soda, popular in several Latin American countries.
Seltzer Water
Effervescent seltzer water, offering a refreshing and bubbly experience to complement any meal.
Pineapple
Freshly blended pineapple juice, offering a naturally sweet and tropical flavor, typical of Latin-American beverages.
Country Club Frambuesa
$2.75
Country club raspberry soda in a glass bottle, offering a classic Latin-American refreshment with a sweet and tangy raspberry flavor.
Country Club Merengue
Country club merengue soda, a Dominican refreshment, typically in a glass bottle, featuring a meringue flavor.
Country Club Naranja
A Dominican orange soda, typically served in a glass bottle.
Country Club Uva
Grape-flavored soda typically enjoyed from a glass bottle, offering a refreshing taste of popular Dominican refreshment.
Limonda SM
Freshly squeezed lemon juice blended with water and a touch of sugar, creating a classic Latin-American lemonade.
Limonada LG
Freshly squeezed lemon juice, typically blended with water and a hint of sugar for a refreshing beverage.
Jugo de Parcha LG
Natural passion fruit juice, known as parcha, typically offers a refreshing and tropical flavor, perfect for enjoying a taste of Latin America.
Jugo de Parcha SM
Natural passion fruit juice, known as "jugo de parcha" in Spanish, made from the vibrant tropical fruit maracuyá, offering a balance of sweet and tangy flavors.
Jugo de Tamarindo LG
Natural tamarind juice, made from tamarind pulp, offering a distinctively tart and sweet flavor.
Jugo de Tamarindo SM
Tamarind juice made from natural tamarind pulp, offering a characteristic bittersweet flavor.
Jugo de Naranja LG
$11.03
Freshly squeezed orange juice, typically bursting with natural citrus flavor, made from real oranges.
Jugo de Naranja SM
$6.35
Freshly squeezed orange juice, typically made from ripe oranges, offering a natural and refreshing taste.
Jugo de Avena LG
Oatmeal juice typically combined with fresh lime juice and blended to a smooth consistency.
Jugo de Avena SM
Oatmeal juice typically combined with fresh lime juice, offering a smooth and refreshing beverage experience.
Batido de Lechoza LG
Blended papaya shake with milk, often sweetened and served smooth.
Batido de Lechoza SM
Blended papaya smoothie typically includes milk, sugar, vanilla, and ice, creating a creamy and refreshing drink.
Morir Soñando LG
Fresh orange juice blended with evaporated milk and sugar, creating a classic Dominican drink known as "to die dreaming."
Morir Soñando SM
Orange juice blended with milk, often sweetened with sugar and sometimes enhanced with vanilla and ice, creating a creamy Dominican beverage known as "to die dreaming."
Zanahoria y Naranja LG
Freshly blended carrot and orange juice, offering a natural and refreshing combination often enjoyed in Latin American cuisine.
Zanahoria y Naranja SM
Carrot and orange juice, typically blended for a refreshing and naturally sweet beverage, popular in Latin American cuisine.
Batido de Fresa LG
Strawberry shake made with milk, sugar, vanilla, and ice, offering a creamy and refreshing taste of natural fruit.
Batido de Fresa SM
Strawberry shake made with fresh strawberries, milk, vanilla, sugar, and ice, offering a classic Latin-American beverage experience.
Agua de Coco SM
Coconut water with pulp, offering a refreshing taste typically enjoyed in Latin-American beverages.
Agua de Coco LG
$4.75
Large coconut water typically includes fresh coconut pulp for a refreshing taste.
Botella de Agua
$1.15
Bottled water, typically offering pure and convenient hydration, ideal for quenching your thirst.
Agua Perrier
Sparkling natural mineral water, typically carbonated and refreshing, known for its crisp and clean taste.
Agua Pellegrino LT
Imported sparkling mineral water, typically enjoyed for its natural effervescence. 1 liter.
Morir Soñando Chinola LG
Passionfruit juice blended with milk and sugar, creating a creamy, refreshing drink inspired by the traditional Dominican "morir soñando."
Morir Soñando Chinola SM
Passionfruit juice combined with milk, creating a refreshing Latin-American beverage known for its creamy and tangy balance, reminiscent of the traditional "morir soñando."
Cafe Negro LG
$2.28
Brewed black coffee, known as "café negro" in Latin America, typically features a robust and bold flavor profile.
Cafe Negro SM
$1.36
Brewed black coffee, known as "café negro," typically features rich, bold flavors from Latin American coffee beans.
Cafe con Leche LG
$2.74
Cuban espresso blended with steamed milk, offering a rich and creamy beverage experience.
Cafe Con Leche SM
$1.82
Cuban espresso blended with steamed milk, creating a smooth and creamy beverage.
Te LG
$2.50
A large tea, typically brewed from tea leaves, offering a classic beverage option in the Latin American style.
Te SM
Tea typically prepared with hot water, offering a simple and classic beverage option.
Chocolate LG
$3.99
Rich chocolate drink typically made with milk, offering a smooth and creamy experience.
Chocolate SM
$1.99
A small-sized Latin American-style hot chocolate typically made with milk and cocoa, offering a comforting and rich experience.
Cappuccino LG
$4.99
Steamed milk and espresso with a layer of frothy foam, typically enhanced with a sprinkle of cinnamon.
Cappuccino SM
$2.99
Espresso shot with steamed milk and frothy foam, typically dusted with cinnamon for a hint of spice.
Avena LG 16oz
$6.00
A traditional Latin American beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.
Avena SM 8oz
Stewed oatmeal beverage typically includes milk, water, cinnamon, clove, and sugar, creating a smooth, comforting drink.
Cafe con Carnation LG
Espresso combined with creamy evaporated milk, creating a rich and smooth Latin-American coffee experience.
Cafe con Carnation Milk SM
Cuban espresso with Carnation evaporated milk, creating a rich and creamy coffee blend.
Avena MD 12oz
A traditional beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar, offering a comforting and creamy experience.
Genjibre LG
Ginger beverage, typically infused with ginger root, offering a refreshing and subtly spicy flavor.
Genjible SM
$1.00
Blended ginger drink, typically featuring a mix of ginger and other natural flavors, offering a refreshing and aromatic experience.
Vaso con Leche
Milk served in a glass, typically enjoyed as a simple and refreshing beverage.
Ponche
$12.00
A refreshing blend of mango iced tea and limeade, commonly known as Arnoldo Palmero, typically caffeinated.
Jugo de Cereza LG
$9.18
Natural cherry juice, typically made with fresh cherries, offering a refreshing and subtly sweet flavor.
Jugo de Cereza SM
Freshly blended cherry juice, offering the natural sweetness and vibrant taste of cherries, typically enjoyed as a refreshing beverage.
Virgin Mojito
$8.99
Lime, mint, soda, and sugar combine for a refreshing mojito experience without the rum.
Fruit Punch
$7.99
A blend of tropical fruit juices, typically featuring pineapple, guava, and orange, creating a refreshing non-alcoholic beverage with a sweet and tangy flavor.
Cherry Temple
A refreshing blend of cherry syrup and soda water, typically enhanced with a hint of citrus, offering a delightful balance of sweet and tangy notes.
Pepsi
A carbonated soft drink known for its bold and refreshing taste, typically enjoyed for its robust cola flavor.
Coke
Carbonated soft drink with a refreshing taste, featuring the iconic flavor of Coca-Cola.
Pastelito de Queso
Fried pastry typically filled with white cheese, wrapped in a crisp wheat flour dough.
Quipe
$3.68
Deep-fried bulgur wheat typically filled with seasoned ground beef for a crispy, savory bite.
Croqueta de Bacalao
Cod croquette typically includes a creamy béchamel base, Atlantic cod, and is deep-fried to a golden crisp.
Guayaba y Queso Empanada
Empanada filled with guava and cream cheese, wrapped in a flaky pastry and typically dusted with powdered sugar.
Pastelito de Res
Fried pastry filled with seasoned ground beef, encased in a crispy wheat flour dough, offering a classic Latin-American appetizer experience.
Pastelito de Pollo
Fried wheat pastry filled with shredded chicken, typically seasoned with spices and herbs, offering a savory Latin-American appetizer experience.
Camarones Guisado (Lunch)
$15.99
Stewed shrimp typically includes tomatoes, onions, and bell peppers, served with rice and a fresh salad.
Sopa de Mariscos LG
A seafood soup featuring shrimp, mussels, squid, scallops, and fish, typically simmered in a flavorful broth with tomatoes and herbs.
Paella (Lunch)
$15.00
Saffron rice with shrimp, mussels, clams, chicken, and chorizo, simmered in a rich stock.
Sopa de Salmon LG
Salmon soup, typically featuring a rich broth with tender salmon pieces and assorted vegetables, inspired by Latin-American culinary traditions.
Rabo Guisado (Lunch)
Stewed oxtail in a rich tomato sauce, typically accompanied by rice and beans.
Salmon (Lunch)
$14.99
Baked salmon typically accompanied by rice, mashed potatoes, and a garden salad, featuring a hint of Latin-American flair.
Chivo Guisado (Lunch)
Stewed goat served with white rice, red and black beans, and a green salad with tomato and lettuce.
Chicharron de Pollo Sin Hueso Solo
Boneless Dominican-style fried chicken chunks, typically seasoned and fried until crispy.
Chicharron de Pollo Con Hueso Solo
Fried chicken chunks with bone, prepared in a traditional Latin-American style.
Pollo Guisado (Lunch)
Stewed chicken with tomatoes, onions, and bell peppers, typically served with rice and beans.
Pollo Guisado (Order)
$19.95
Stewed chicken with tomatoes, onions, and bell peppers, typically served as a lunch special in Latin American cuisine.
Pechuga a la Parilla (Lunch)
$13.99
Grilled chicken breast typically served with rice, beans, and salad.
Pechuga a la Parilla (Order)
$24.95
Grilled chicken breast typically served with rice, beans, and a fresh salad.
Chicharron de Pollo (Lunch)
$11.99
Boneless Dominican-style fried chicken chunks typically served with rice and beans.
Patimongo LG
$13.78
Caribbean mixed tripe soup, typically featuring a blend of hearty ingredients like tripe and vegetables, offering a taste of Latin-American culinary tradition.
Chicharron de Pollo (Order)
Boneless Dominican-style fried chicken chunks, typically served with rice and beans.
Patimongo SM
Mixed tripe soup, often featuring Caribbean-style preparation, typically includes a variety of spices and ingredients for a rich, savory experience.
Chow Fan (Lunch)
$13.80
Chow fan for lunch typically includes stir-fried rice with beef, chicken, or shrimp, reflecting a fusion of Latin-American flavors.
Chuleta Frita (Lunch)
Fried pork chop typically served with rice and beans.
Chuleta Frita (Order)
Fried pork chop, typically accompanied by rice and beans.
Locrio de Cerdo (Lunch)
Locrio de cerdo is a Dominican-style rice dish featuring seasoned pork, typically combined with rice, vegetables, and spices for a savory lunch option.
Locrio de Pollo (Lunch)
Locrio de pollo features seasoned chicken mixed with rice, typically accompanied by vegetables, offering a classic Latin-American lunch experience.
Sopa de Mariscos SM
$9.83
Seafood soup featuring shrimp, scallops, squid, and mussels, typically simmered in a rich broth with hints of tomato, onion, and herbs.
Costilla de Cerdo (Lunch)
Grilled pork ribs typically served with rice, beans, and a simple salad, offering a taste of traditional Latin-American flavors.
Paella Doble (Lunch)
$30.00
Saffron rice with chicken, chorizo, shrimp, clams, mussels, calamari, and bell peppers, capturing the essence of a classic Latin-American paella.
Arepita de Yuca
Crispy fried cassava fritters, typically accompanied by savory dipping sauces.
Costilla de Cerdo (Order)
Grilled pork ribs, typically accompanied by rice, beans, and a fresh salad, offering a classic Latin-American lunch experience.
Sopa de Salmon SM
Salmon soup featuring tender pieces of salmon in a savory broth, typically accompanied by vegetables for a comforting lunch option.
Carne Guisada (Lunch)
Stewed beef with potatoes, carrots, rice, beans, chirimol (a type of pico de gallo), and homemade tortillas.
Carne Guisada (Order)
Beef stewed with potatoes and carrots, typically served with rice, beans, and tortillas.
Bistec Encebollado (Lunch)
Marinated steak with sautéed onions, served with rice, beans, and a fresh salad.
Bistec Encebollado (Order)
Steak sautéed with onions, served with rice, beans, and a side salad.
Pescado al Horno (Lunch)
Pescado al Horno (Order)
Baked fish, typically served with rice and beans.
Rabo Guisado (Order)
$34.95
Stewed oxtail in a savory sauce, typically accompanied by rice and beans.
Pescado Frito (Lunch)
Whole fried fish, typically served with salad, rice, and fried plantains.
Pescado Frito (Order)
Whole tilapia fish marinated in lime and garlic, fried to a crisp, typically served with plantains, salad, and pickled onions.
Salmon (Order)
$26.00
Baked salmon typically accompanied by rice, mashed potatoes, and a garden salad.
Espaguetis (Lunch)
$8.95
Espaguetis typically includes pasta tossed in a savory tomato sauce, often accompanied by herbs and spices.
Espaguetis (Order)
Espaguetis: Traditional spaghetti dish typically featuring a savory tomato sauce, seasoned with herbs and spices, and often garnished with grated cheese.
Pernil (Lunch
Roasted pork typically served with white rice and black beans, often accompanied by sweet plantains, offering a classic Latin-American lunch experience.
Pernil (Order)
Roasted pork typically served with rice and beans, offering a taste of Latin-American cuisine.
Chicharron de Cerdo (Lunch)
Fried pork chunks, known as chicharrón de cerdo, typically served with rice, beans, and plantains for a traditional Latin-American lunch experience.
Chicharron de Cerdo (Order)
Fried pork chunks, commonly known as chicharrón de cerdo, typically feature crispy skin and tender meat.
Camarones Guisado (Order)
Stewed shrimp typically includes a savory blend of vegetables and spices, served with rice and a fresh salad.
Sopa de Pollo (SM)
$6.43
Small chicken soup typically includes chicken, vegetables, and noodles, offering a classic Latin-American flavor in a clear broth.
Sopa de Pollo (LG)
$10.10
Chicken soup with vegetables and noodles, typically including carrots, potatoes, and celery.
Mondongo (SM)
Mondongo is a small tripe soup featuring pig feet, carrots, and potatoes, typical of Latin-American cuisine.
Mondongo (LG)
Traditional Latin American soup featuring beef tripe, typically accompanied by vegetables and spices, creating a hearty and robust dish.
Sancocho (LG)
$13.88
A traditional stew featuring chicken, beef, and pork, typically combined with root vegetables like potatoes, yuca, and plantains, reflecting Latin-American culinary traditions.
Sancocho (SM)
A small portion of traditional Latin American stew featuring a mix of meats, root vegetables, and corn, typically slow-cooked for a rich, hearty flavor.
Berenjena (Lunch)
Grilled eggplant typically accompanied by creamy cilantro garlic dressing, offering a simple yet satisfying Latin-American lunch option.
Berenjena (Order)
Grilled eggplant, typically accompanied by cheese and a creamy cilantro garlic dressing.
Pica Pollo (Lunch)
$12.95
Fried chicken prepared in Dominican style, typically accompanied by traditional Latin-American spices and flavors.
Pepper Steak (Lunch)
Grilled beef steak with bell peppers and onions, served with white rice, black beans, and sweet plantains.
Pepper Steak (Order)
Grilled beef steak with sliced bell peppers and onions, accompanied by white rice, black beans, and sweet plantains.
Chivo Guisado (Order)
Stewed goat typically served with rice and beans.
Cerdo Guisado (Lunch)
Stewed pork typically includes tomatoes, onions, and peppers, served with white rice and beans.
Cerdo Guisado (Order)
Pork stew typically includes a rich sauce, served with white rice and beans.
Bacalao (Lunch)
Salted cod fish stewed with tomatoes, onions, garlic, and peppers, typically served over white rice.
Bacalao (Order)
Salted cod fish typically stewed with tomatoes, herbs, garlic, onions, and peppers, reflecting classic Latin-American flavors.
Lasagna (Lunch)
Layered pasta dish with rich meat sauce, creamy béchamel, and melted cheese, inspired by traditional Latin-American flavors for a satisfying lunch.
Lasagna (Order)
Layered pasta with meat sauce, béchamel, and cheese, typically baked to create a savory Latin-American twist on the classic Italian dish.
Vegetales (Lunch)
Vegetables typically include squash, zucchini, tomatoes, and onions, offering a simple yet satisfying Latin-American lunch option.
Lasagna Sola
$8.50
Layers of pasta with a rich meat sauce and creamy béchamel, topped with parmesan cheese, creating a classic lasagna experience.
Patita de Cerdo (Order)
Pig feet stew, typically simmered with spices and herbs for a rich, savory flavor.
Patita de Cerdo (Lunch)
Pig feet stew, typically slow-cooked in a savory broth, offering tender and flavorful meat.
Chicharron Pollo Sin Hueso Solo SM
$8.00
Boneless fried chicken chunks, prepared in a Dominican style.
Chicharron Pollo Con Hueso Solo SM
Fried chicken with bone, typically served in a Latin-American style.
Pollo al Horno (Lunch)
Baked chicken served with rice and beans, typically accompanied by a simple green salad with lettuce and tomato.
Pollo al Horno (Order)
Baked chicken typically accompanied by rice and beans, offering a classic Latin-American lunch experience.
Yuca MD
Boiled cassava root, typically served with a light topping of onions and mojo sauce.
Chicharron Cerdo 1 LB
Fried pork rind, typically crispy, offered in a 1-pound portion.
Pernil 1 LB
Slow roasted mojo marinated pork shoulder, offered in a one-pound portion.
Arroz Blanco LG
White rice, prepared to be light and fluffy, serves as a versatile base that complements a variety of dishes.
Habichuela Roja SM
Red beans typically simmered with spices and occasionally combined with pork for added flavor.
Habichuela Roja MD
$5.52
Medium portion of red beans, typically cooked with spices and herbs, offering a classic Latin American flavor profile.
Habichuela Roja LG
Large portion of red beans, typically prepared with spices and herbs, common in Latin-American cuisine.
Habichuelas Negras LG
Large portion of black beans, typically prepared Cuban style with savory ingredients like pork.
Habichuelas Negras MD
Medium portion of black beans, typically prepared with Latin spices and herbs for added flavor.
Habichuelas Negras SM
Black beans portion, typically prepared in a Cuban style with pork for a rich and savory taste.
Guandules LG
Large portion of pigeon peas, typically enjoyed as a side dish or accompaniment in Latin American cuisine.
Guandules MD
Guandules: Portion of pigeon peas, commonly served as a side dish in Latin American cuisine.
Lentejas LG
Large portion of lentils, typically slow-cooked with spices, offering a hearty and satisfying addition to your meal.
Lentejas MD
Cooked lentils, often prepared with spices and herbs, served as a medium-sized portion.
Lentejas SM
A small portion of lentils, typically simmered with spices and herbs for a hearty and comforting addition to any meal.
Moro Rojo LG
White rice typically mixed with red beans, creating a hearty and savory dish.
Moro Rojo MD
Red rice typically cooked with beans, offering a classic Latin-American flavor.
Moro Rojo SM
Rice cooked with red beans, a traditional Latin-American combination known as moro rojo.
Moro Negro LG
White rice typically combined with black beans, creating a traditional Latin-American dish.
Moro Negro MD
White rice typically combined with black beans, creating a classic Latin-American dish known for its rich, earthy flavors.
Moro Negro SM
Rice cooked with black beans, a traditional Latin-American combination.
Moro de Guandules SM
White rice mixed with green pigeon peas, typically enhanced with stewed vegetables for added flavor.
Moro de Guandules MD
Rice mixed with green pigeon peas, typically stewed with vegetables, reflecting a traditional Latin-American preparation.
Moro de Guandule LG
White rice typically mixed with green pigeon peas, creating a harmonious blend of flavors and textures.
Yuca LG
$10.00
Boiled cassava, typically served as a large portion, known for its starchy texture and mild flavor.
Yuca SM
Boiled yuca, typically served with a light drizzle of mojo sauce, offering a simple and traditional Latin-American side.
Yuca Frita LG
Fried cassava sticks typically served with a side of garlic mojo sauce.
Yuca Frita MD
Fried yuca, typically served with a zesty dipping sauce, offering a crispy texture and mild flavor.
Yuca Frita SM
Fried cassava sticks typically served with a creamy cilantro dipping sauce.
Tostones LG
Fried green plantains, typically smashed and twice-fried to a golden crisp, offering a traditional Latin-American experience.
Tostones MD
$5.99
Fried green plantains, typically smashed and fried until golden and crisp.
Tostones SM
Smashed and fried green plantains, typically crispy and golden, reflecting a classic Latin-American tradition.
Maduros LG
Fried sweet plantains typically prepared from ripe yellow plantains.
Maduros MD
Fried sweet plantains, typically made from ripe yellow plantains, offering a naturally sweet taste and golden color.
Maduros SM
Fried sweet plantains, typically featuring ripe plantains sliced and cooked until golden.
Vegetales al Vapor MD
Steamed vegetables typically featuring a mix of broccoli, cauliflower, and carrots, prepared to maintain their natural flavors and textures.
Vegetales al Vapor SM
Steamed vegetables, typically including broccoli, cauliflower, and carrots, gently cooked to preserve their natural flavors and textures.
Papas Frita LG
Crispy large french fries, lightly salted for a classic taste.
Papas Frita MD
Cut potatoes fried to a golden crisp, typically seasoned with a light touch of salt.
Papas Frita SM
Small order of crispy, golden French fries, typically seasoned with a light touch of salt.
Arroz Amarillo LG
Yellow rice typically featuring Spanish spices and herbs, often enriched with ingredients like smoked ham, green olives, and sweet peppers for a savory Latin-American touch.
Arroz Amarillo MD
Yellow rice typically prepared with saffron and turmeric, offering a subtle blend of spices. Commonly found in Latin American cuisine, it may include olives, peppers, and ham.
Arroz Amarillo SM
Yellow rice typically infused with saffron and turmeric, offering a subtle blend of spices and a vibrant color.
Papa Majada LG
Mashed potatoes, typically combined with butter and garlic, offering a smooth and creamy texture.
Papa Majada MD
Mashed potatoes, typically featuring a blend of butter and garlic, served as a side dish.
Papa Majada SM
Mashed potatoes typically seasoned with butter and garlic, offering a smooth and creamy texture.
Espagueti LG
$9.00
Spaghetti with typically Latin-American inspired marinara sauce, offering a simple yet satisfying pasta experience.
Espagueti MD
Spaghetti typically served with a Latin-American style sauce, offering a simple yet satisfying pasta option.
Espagueti SM
Spaghetti typically served in a small portion, often accompanied by a sauce.
Chicharron Cerdo 1/2 LB
Fried pork belly, typically crispy and golden, served in a half-pound portion.
Chicharron Cerdo 1/4 LB
Deep-fried pork crackling, typically featuring crispy skin and tender meat, served as a 1/4 pound portion.
Pernil 1/2 LB
Slow roasted pork shoulder, marinated in mojo, offering a tender and savory taste typical of Latin-American cuisine.
Pernil 1/4 LB
Slow roasted mojo marinated pork shoulder, typically enjoyed for its tender and savory flavors.
Mangu LG
Mashed plantains, typically served as a portion, often accompanied by onions or other seasonings.
Mangu MD
Mashed green plantains typically served with onions and a hint of vinegar.
Mangu SM
Mashed plantains typically served with salami, fried cheese, and fried eggs, reflecting a traditional Dominican preparation.
Malanga LG
$13.00
Portion of malanga, a root vegetable typically prepared by boiling or frying, known for its starchy texture and nutty flavor.
Malanga SM
Portion of malanga, a root vegetable typically enjoyed for its starchy texture and mild flavor, commonly used in Latin American cuisine.
Guineos LG
Order of cooked green bananas, a starchy and versatile Caribbean staple.
Guineos MD
Cooked green banana order, featuring typically starchy and versatile green bananas, a staple in Caribbean cuisine.
Guineos SM
Green bananas, a starchy Caribbean staple, typically boiled until tender.
Batata Frita LG
Fried sweet potatoes.
Batata Frita MD
Fried sweet potatoes, typically crispy and golden, served as a medium-sized order.
Batata Frita SM
Fried sweet potatoes, typically served as a small order.
Berenjena LG
Grilled eggplant portion, typically seasoned with spices and herbs, offering a tender and smoky flavor.
Berenjena MD
Eggplant order: A serving of eggplant, commonly prepared by grilling or sautéing, offering a simple and versatile addition to your meal.
Berenjena SM
Grilled eggplant, typically seasoned with Latin-American spices, offering a smoky and tender texture.
Molondrones LG
Molondrones, or okra, typically prepared by sautéing or frying, offering a unique texture and mild flavor.
Molondrones MD
Portion of okra, typically sliced and prepared in a Latin-American style.
Molondrones SM
Portion of okra, typically includes tender slices, often used in Latin-American cuisine for its unique texture and flavor profile.
Onions Ring LG
Onion rings, typically battered and fried to a crispy texture, served in a large portion.
Onions Ring MD
Onion rings: Medium-sized, typically battered and fried to a golden crisp, offering a classic, savory taste.
Onions Ring SM
Small portion of onion rings, typically featuring battered and fried onions for a crispy texture.
Slice Agucate
Sliced avocado portion.
Agucate Entero
Whole avocado typically served as a standalone item.
Arroz Blanco SM
White rice typically prepared to be light and fluffy, serving as a versatile base or accompaniment to various dishes.
Arroz Blanco MD
White rice, typically steamed to achieve a light and fluffy texture, serves as a versatile accompaniment to various dishes.
COMBO #3: Chuleta o Pernil
$36.75
Choice of pork chop or slow-roasted pork. Served with white or yellow rice, with optional red or black beans. Classic Latin-American flavors.
COMBO #4: Res Guisada
Braised beef stew served with choice of plain or mixed rice and beans.
COMBO #5: Chicharron de Pollo
Crispy fried chicken pieces, with or without bones. Served with a choice of white or yellow rice, possibly paired with red or black beans.
COMBO #6: Pechuga a la Parrilla
$38.60
Grilled chicken breast, choice of bone-in or boneless. Served with various rice options, including plain or with beans in white or yellow varieties.
COMBO #7: Bistec Encebollado
Grilled steak with onions. Bone-in or boneless. Choice of white or yellow rice with beans.
COMBO #8: Pescado Frito
Fried fish combo with bone-in or boneless options. Served with a choice of white or yellow rice, plus an assortment of beans.
COMBO #9: Rabo
$45.93
Oxtail served with your choice of rice: white, yellow, or mixed with red or black beans.
COMBO #10: Pepper Steak
Pepper steak with various rice and bean options. Choose from white or yellow rice, paired with red or black beans, or a combination of both.
COMBO #1: Pollo Rostizado
$33.10
Roast chicken with choice of rice: white or yellow, with optional red or black beans.
COMBO #2: Pollo Guisado
Chicken stew pair. Choose from white or yellow rice, plain or with red/black beans. Latin-American flavors in a satisfying combo.
Huevo, Queso y Tocino
$7.50
Bacon, scrambled eggs, and cheese nestled in a sandwich, typically featuring a soft roll or toasted bread.
Sandwich de Pescado
$9.19
Fried fish typically served with lettuce, tomato, onion, and mayonnaise on a sandwich roll.
Sandwich Cubano
Roasted pork, ham, Swiss cheese, pickles, and mustard typically layered on Cuban bread.
Sandwich de Bistec
Grilled steak with onions, lettuce, tomato, cheese, and mayonnaise, served on fresh bread with crunchy potato sticks.
Sandwich de Pechuga
Grilled chicken breast with lettuce, tomato, mayonnaise, and cheese on a sandwich.
Chimichurri Burger
$11.95
Seasoned beef patty accompanied by cabbage, onions, tomatoes, and a distinctive chimichurri sauce, served on a bun.
Huevo, Queso Salami Sandwich
$10.85
Dominican-style sandwich with egg, cheese, and salami, typically served on a soft roll.
Tostada
Crispy corn tortilla typically topped with ingredients like beans, lettuce, cheese, and a variety of proteins, offering a satisfying Latin-American sandwich experience.
Tostada de Queso
Crisp tostada topped with your choice of American or Swiss cheese. A Latin-American twist on a cheese sandwich.
Tostada de Jamon
Toasted bread topped with ham, typically accompanied by lettuce, tomato, and mayonnaise, offering a simple yet satisfying Latin-American sandwich experience.
Sandwich de Pernil
Pulled pork, lettuce, tomato, and cheese, typically paired with mayonnaise or ketchup, served on a freshly baked roll.
Huevo y Jamon Sandwich
Scrambled eggs and ham on bread, typically accompanied by cheese and mayonnaise.
Huevo y Queso Sandwich
Scrambled eggs and cheese on a sandwich, typically featuring ingredients like lettuce, tomato, and mayonnaise.
Sandwich de Huevo
Scrambled eggs on bread, typically accompanied by ingredients like cheese, lettuce, tomato, avocado, and mayoketchup.
Philly Cheesesteak
Thinly sliced steak, onions, and peppers with melted cheese on a soft bread roll, creating a classic Latin-American twist on the iconic Philly cheesesteak sandwich.
Huevo Revuelto c/ Vegetales Sandwich
$6.50
Scrambled eggs with a medley of vegetables, including tomatoes, peppers, and onions, served in a sandwich.
Jamon y Queso Sandwich
$8.27
Ham and cheese sandwich, typically featuring mayonnaise, lettuce, tomato, and onions, served on fresh bread for a classic Latin-American bite.
Sandwich de Queso
Grilled cheese sandwich typically includes lettuce, tomato, and onions.
Arepa Dominicana
Homemade cornmeal cake, typically featuring a blend of traditional Latin flavors.
Cheesecake
Creamy cheesecake with a graham cracker crust, typically garnished with fruit or caramel sauce.
Flan
A classic Latin American custard dessert, typically featuring eggs, sugar, and milk, topped with a layer of caramelized sugar.
Tres Leches
Sponge cake soaked in a blend of condensed, evaporated, and heavy milk, typically topped with a layer of whipped cream.
Bistec Empanizado
$23.89
Breaded steak served with a choice of doneness: from rare to well-done. Latin-American flair.
Bistec Encebollado
Marinated beef steak served with onions. Options for doneness: rare, medium-rare, medium, medium-well, or well-done.
Bistec en Escabeche
Marinated steak with options ranging from rare to well done. Latin-American flavors.
Bistec Salteado
Sliced beef steak with customizable doneness, ranging from rare to well-done. Latin-American flavors.
Carne de Cerdo Frita
Fried pork typically seasoned and served with garlic mojo sauce and sautéed onions.
Carne De Res Frita
Pan-fried beef typically seasoned with garlic and onions, offering a simple yet savory Latin-American dish.
Chicharron de Cerdo
Fried pork belly typically includes crispy skin and tender meat, offering a classic Latin-American flavor.
Chuleta a la Parrilla
Grilled pork chop typically includes rice, beans, and fried plantain.
Chuleta Frita
Fried pork chop, typically seasoned and cooked to a golden crisp, often accompanied by onions and peppers.
Churrasco
$35.99
Grilled beef steak. Choose preferred doneness: rare to well-done. Classic Latin-American flavors.
Costilla
Rib options: Rare, medium rare, medium, medium well, or well done.
Longaniza Frita
Fried longaniza sausage, typically seasoned with garlic and spices, offering a savory Latin-American flavor.
Pica Longa
$29.99
Grilled beef, chicken, and pork typically served with cassava, plantains, and a variety of Latin American sauces.
T-bone Steak
$47.99
Juicy steak cooked to your preferred level of doneness: rare to well done.
Chicharron de Pollo Con Hueso
Fried chicken chunks with bone, typically marinated in lemon, garlic, salt, and pepper, embodying Latin-American flavors.
Chicharron de Pollo Sin Hueso
Boneless fried chicken chunks typically marinated with lemon, garlic, salt, and pepper, offering a classic Latin-American taste.
Pechuga a la Parilla
Grilled boneless chicken breast typically seasoned with herbs and lemon.
Pechuga al Limon
Grilled chicken breast in a lemon sauce, typically accompanied by rice and vegetables.
Pechuga de Pollo Salteada
Sautéed chicken breast typically includes onions and peppers.
Pechuga de Pollo Alfredo
Grilled chicken breast typically served with pasta in a creamy Alfredo sauce, topped with Parmesan cheese.
Pechuga y Camarones En Salsa Alfredo
$35.00
Grilled chicken breast and shrimp in a creamy Alfredo sauce.
1/2 Pollo Rostizado
Half rotisserie chicken, typically accompanied by rice, beans, and a fresh salad.
1/4 Pollo Rostizado
$4.59
Roasted quarter chicken typically served with rice, beans, and salad.
Pollo Rostizado Solo
Roasted chicken typically accompanied by rice, beans, and a fresh green salad.
Pollo Rostizado Acompanado
Flautas Cheese (4)
$16.99
Crispy rolled corn tortillas filled with cheese, typically garnished with lettuce, pico de gallo, salsa, queso fresco, and sour cream.
Flauta Chicken (4)
Rolled corn tortillas filled with chicken, typically topped with lettuce, sour cream, and fresh cheese.
Flautas Steak (4)
Steak rolled in crispy corn tortillas, typically topped with lettuce, tomatoes, fresh cheese, and sour cream.
Quesadilla de Bistec
Grilled steak and melted cheese in a tortilla, typically accompanied by pico de gallo, sour cream, and salsa.
Quesadilla de Camarones
Grilled shrimp and melted cheese in a flour tortilla, typically accompanied by pico de gallo, guacamole, and sour cream.
Quesadilla
A quesadilla typically features a folded tortilla filled with melted cheese and a variety of fillings, such as meats or vegetables, often accompanied by salsa, sour cream, and guacamole.
Quesadilla de Pollo
Grilled chicken and melted cheese in a flour tortilla, typically accompanied by guacamole, pico de gallo, and sour cream.
Nachos con Queso
$18.99
Corn tortilla chips topped with nacho cheese and jalapeños, typically accompanied by beans and sour cream.
Nachos con Pollo
Tortilla chips topped with chicken, beans, melted cheese, sour cream, pico de gallo, and jalapeños.
Nachos con Camarones
$19.99
Crisp tortilla chips topped with shrimp, beans, melted cheese, and jalapeños, typically garnished with pico de gallo and sour cream.
Tropical Tacos (3)
$17.99
Flour tortillas filled with tropical fruit salsa, grilled protein, cilantro, and a hint of lime.
Birria Tacos (3)
Slow-cooked shredded beef, onions, and cilantro in three corn tortillas, typically accompanied by birria salsa and melted cheese.
Camarones Al Ajillo
$23.99
Sautéed shrimp in garlic sauce, typically accompanied by rice, salad, and fried plantains.
Camarones Empanizados
Breaded shrimp typically served with rice and salad.
Pulpo a la Vinagreta
$24.99
Octopus in a tangy vinaigrette, typically featuring a blend of olive oil, vinegar, and herbs for a refreshing seafood experience.
Cola de Langosta (1LB)
$39.99
Grilled lobster tail typically accompanied by shrimp, roasted potatoes, green beans, and corn, offering a classic Latin-American seafood experience.
Cola de Langosta Rellena Camarones
$54.99
Lobster tail filled with shrimp, typically accompanied by a variety of elements, capturing the essence of Latin-American mariscos cuisine.
MERO BUTTER
$23.95
Grilled grouper typically accompanied by a rich butter sauce, highlighting the fresh flavors of Latin American mariscos cuisine.
Filete de Salmon
$27.95
Grilled salmon fillet typically marinated in garlic sauce and topped with grilled onions.
Pescado Colorado (1.5 LB)
$34.99
Whole fried red snapper, typically accompanied by rice, salad, and fried plantains.
Filete de Salmon Con Camarones
Grilled salmon fillet topped with shrimp, typically complemented by a light wine sauce.
Camarones a la Plancha
Grilled shrimp typically accompanied by rice, green plantains, and salad.
Camarones a la Criolla
Shrimp cooked in a Dominican-style creole sauce with house seasonings, tomatoes, bell peppers, onions, tomato sauce, garlic, salt, and black pepper.
Yaroa Mixta
Yaroa mixta combines french fries and yellow plantains, typically topped with chicken, beef, melted cheese, mayo ketchup, and garlic sauce.
Pastel en Hoja de Pollo
$7.00
Chicken wrapped in plantain or cassava leaf. Traditional Latin-American flavors with your choice of plantain or yuca base.
Pastel en Hoja de Res
Plantain or cassava-based pastel filled with beef, wrapped in a plantain leaf.
Yaroa de Pollo
Shredded chicken over french fries, topped with melted cheese, mayonnaise, and ketchup.
Yaroa de Carne
French fries topped with beef, melted cheese, mayonnaise, and ketchup.
Asopao de Pollo
$25.00
Chicken and rice stew, typically includes red peppers, garlic, and cilantro, offering a comforting blend of flavors.
Asopa de Camarones
Shrimp stew with rice in a savory shrimp broth, typically infused with peas and subtle spices for a comforting Latin-American soup experience.
Mondongo LG
A traditional Latin American soup featuring diced beef tripe and a medley of vegetables, typically including carrots, bell peppers, and onions, in a savory broth.
Mondongo SM
Diced tripe soup, commonly featuring beef stomach and a mix of vegetables, creating a hearty Latin-American dish.
Sopa 7 Potencia LG
A hearty soup featuring a variety of seafood, typically including clams, fish, crab, mussels, calamari, shrimp, and scallops, in a savory broth.
Sopa 7 Potencia SM
$12.99
A seafood soup featuring a medley of seven types of seafood, typically including clams, fish, crab, mussels, calamari, shrimp, and scallops, in a savory broth.
Sopa de Camarones
Shrimp soup in a tomato broth, typically includes onions, cilantro, and bell peppers.
Sopa de Marisco Especial
$29.95
A rich seafood soup featuring shrimp, mussels, and fish, typically enhanced with tomatoes, onions, and cilantro.
Sopa de Pollo SM
Chicken soup with chicken breast, garlic, onion, chili peppers, potato, carrot, yucca, and squash, offering a comforting blend of traditional Latin-American flavors.
Sopa de Pollo LG
Chicken soup with chicken breast, garlic, onion, chili peppers, potato, carrot, yucca, and squash.
Pasta con Mariscos (2P.)
Seafood pasta for two. Choice of Fettuccine, Linguini, Penne, or Spaghetti.
Pasta
Choice of Fettuccine, Linguini, Penne, or Spaghetti with Alfredo, Carbonara, Garlic Butter, Marinara, or Vodka Sauce.
Pasta con Mariscos
Seafood pasta with choice of fettuccine, linguini, penne, or spaghetti. Latin-American flavors infused with fresh seafood ingredients.
Chow Fan (1P.)
Fried rice typically includes beef, chicken, or shrimp, often combined with vegetables and eggs for a savory Latin-American twist.
Arroz con Pollo (1P.)
Yellow rice with chicken, typically mixed with vegetables like peas and carrots, often accompanied by sweet plantains.
Arroz Con Camarones (1P.)
Yellow rice mixed with shrimp, green peas, carrots, and onions, typically sautéed with peppers and seasoned with traditional spices.
Arroz Con Camarones (2P.)
Rice cooked with shrimp, onions, peppers, and mixed vegetables, typically enhanced with traditional spices and a hint of olive oil.
Paella Marinera (1P.)
Saffron rice with shrimp, clams, calamari, scallops, and mussels, reflecting traditional Latin-American seafood flavors.
Paella Marinera (2P.)
$44.99
Saffron rice typically includes shrimp, mussels, squid, and scallops, creating a seafood medley.
Paella Familiar (4P.)
$80.00
Saffron rice typically includes a mix of seafood, chicken, and chorizo, serving four people.
Chow Fan (2p.)
Chow fan is a Latin-American fried rice dish typically made with beef, chicken, or shrimp, incorporating a mix of vegetables and egg.
Arroz con Pollo (2P.)
Rice mixed with chicken and vegetables, typically including peas and carrots, often served with sweet plantain slices.
Mofongo de Pollo
$16.52
Chicken with mashed plantains, choice of garlic sauce, red sauce, or white sauce.
Mofongo Vegan/Vegetales
$18.00
Fried green plantains mashed with garlic and olive oil, topped with sautéed onions and peppers.
Mofongo de Carnitas
$19.29
Carnitas mofongo with choice of garlic, red, or white sauce.
Camarofongo
$27.99
Plantain-based delight with shrimp, served with a choice of garlic, red, or white sauce.
Mofongo Mixto
Mashed plantains with a mix of pork, sausage, chicken, cheese, fried beef, and salami. Choice of garlic or red sauce.
Churrascofongo
Churrasco steak with mofongo. Choice of sauces: buttery garlic, red tomato, or creamy white.
Mofongo de Longaniza
Mashed plantains with longaniza sausage. Choice of Al Ajillo, red, or white sauce.
Mofongo de Pernil
Pork mofongo with choice of sauce: garlic, red, or white. Savory, rich mash of plantains and pork.
Volcan de Pollo
$20.00
Mashed plantains with chicken, topped with your choice of garlic, red, or white sauce.
Volcan de Cerdo
Savory mofongo topped with pork, paired with your choice of garlic, red, or white sauce. A Latin-American classic.
Volcan Camarones
$32.00
Shrimp mofongo with choice of sauce including garlic, red, or white. Classic Latin-American dish.
Volcan de Churrasco
$42.00
Churrasco. Choice of sauce: garlic, red, or white sauce. Served in a unique mofongo style, a Puerto Rican plantain dish.
Volcan Mixto
$22.00
Mixed combination of pork, sausage, chicken, cheese, fried beef, and salami. Choice of garlic sauce or red sauce.
Beef Rib Mofongo
Beef rib served with mashed plantains. Choice of sauces including garlic, red, or white sauce.
Bistec Mofongo
$16.69
Plantain mash with savory steak. Choice of sauce: garlic, red, or white. Latin-American flair.
Lobster Mofongo
$38.99
Lobster with plantain base. Choice of sauce: garlic-based, red, or white. Latin-American flair.
Mofongo de Queso
Cheese mofongo with choice of garlic sauce, red sauce, or white sauce.
Mofongo de Cerdo
Mashed green plantains with fried pork, often seasoned with garlic and spices for a savory Latin-American dish.
Ensalada de Aguacate SM
Fresh avocado, mixed greens, tomatoes, onions, and cilantro typically combined in a light vinaigrette.
Ensalada Verde c/ Aguacate LG
Mixed greens with avocado, tomato, cucumber, and red onion, complemented by our house dressing.
Ensalada Verde c/ Aguacate MD
A garden salad featuring fresh avocado, lettuce, tomatoes, and cucumber, typically complemented by a house dressing.
Ensalada Verde Mixta LG
Mixed greens with lettuce, tomato, cucumber, and onions, typically complemented by avocado and a light dressing.
Ensalada Verde Mixta MD
Mixed greens, lettuce, tomatoes, cucumbers, and onions, typically complemented by avocado and a light dressing.
Ensalada Verde Mixta SM
Mixed greens with lettuce, tomato, cucumber, and avocado, typically accompanied by a light dressing.
Ensalada Caesar
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Ensalada de Papa LG
Ensalada de papa typically includes potatoes, eggs, carrots, and mayonnaise, offering a classic combination of flavors in a large serving.
Ensalada de Papa MD
Potato salad featuring potatoes, eggs, carrots, and mayonnaise, typically enhanced with diced onions and peppers for added texture and flavor.
Ensalada de Papa SM
Potato salad featuring potatoes, eggs, carrots, and mayonnaise, typically accompanied by onions and a mayonnaise-based dressing.
Ensalada de Codito LG
Elbow macaroni salad typically includes mayonnaise, diced vegetables, and spices, offering a creamy and satisfying dish.
Ensalad de Codito MD
Elbow macaroni salad typically includes colorful vegetables, shredded chicken, ham pieces, and mayonnaise, offering a classic Latin-American twist on a pasta salad.
Ensalada Codito SM
Elbow macaroni salad typically includes mayonnaise, diced vegetables, and a hint of seasoning, offering a simple yet satisfying dish.
Ensalada de Pollo MD
Grilled chicken breast, lettuce, tomato, cucumber, avocado, and a house dressing.
Quinoa Salad XLG
Quinoa, avocado, parsley, white corn, and tomatoes with a lime dressing.
Quinoa Salad LG
$10.99
Quinoa, apples, raisins, feta cheese, and walnuts on a bed of spinach with a white balsamic vinaigrette.
Quinoa Salad MD
$6.99
Quinoa salad typically includes apples, raisins, feta cheese, walnuts, and spinach, dressed with a white balsamic vinaigrette.
Quinoa Salad SM
Quinoa, avocado, parsley, white corn, and tomatoes with a lime dressing, inspired by traditional Latin American flavors.
Salpicon de Marisco LG
Calamari, shrimp, white fish, and mussels, typically mixed with roasted corn, green plantains, red peppers, and onions in a refreshing Latin-American seafood salad.
Salpicon de Marisco MD
$14.95
Calamari, shrimp, white fish, and mussels typically combined with roasted corn, green plantains, red peppers, and onions, dressed in a light vinaigrette.
EnsaladA de Camarones LG
Grilled shrimp with lettuce, tomatoes, cucumbers, avocado, and a light vinaigrette dressing.
Ensalada de Camarones MD
Grilled shrimp with lettuce, tomatoes, cucumbers, avocado, and a vinaigrette dressing.
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