Full menu
Deep Fried Veggie Rolls
$15.95
Silver noodles, cabbage, carrot, sweet corn and mushrooms wrapped in rice paper and deep fried, served with sweet and sour sauce.
Chicken Wings
Deep fried chicken wings with thai dipping sauce.
Golden Bags
$14.95
Minced potatoes, carrots, onion and curry powder wrapped in rice paper, fried, served with cucumber salad.
Goong Gra Bog
Deep fried shrimp wrapped in egg roll skin, served with sweet and sour sauce.
I-love-veggies
$13.95
Deep fried sweet yam, green beans, onion, mushrooms, broccoli. Served with cucumber salad and ground peanuts.
Tod Mun
Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts sauce.
Thai Fresh Garden Rolls
$16.95
Rice paper rolls stuffed with shrimp, ground chicken, romaine, carrot, mints, and cilantro served with thai style spicy dipping sauce.
Chicken Satay
Marinated sliced chicken on skewers grilled, served with peanut sauce, toasted bread and cucumber salad.
Tom Jued Soup
Clear broth soup with chicken, silver noodles, tofu, napa cabbage, onion. Topped with green onions.
Tom Kha Soup
Coconut milk soup with mushrooms, lemongrass and galangal.
Tom Yum Soup
Spicy and sour soup with mushrooms, tomatoes, lemongrass and galangal.
Larb (chicken) Salad
Ground chicken with lime juice, onion, chili, mint leaves and thai herbs.
Salad Gai
Marinated double cooked crispy chicken placed on mixed greens with homemade lemon creamy dressing.
Salad Khaek
Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.
Veggie Salad
Mixed greens with tomatoes, cucumber, carrot and house dressing. Topped with crispy noodles.
Som Tum Salad
Shredded green papaya mixed with dried shrimp, carrot, tomatoes and ground peanuts.
Larb (roasted Duck) Salad
$19.95
Roasted duck with lime juice, onion, chili, mint leaves and thai herbs.
Fried Rice
Your choice of meat, pan-fried with rice, egg, onion, green onions and tomato.
Panang Curry
Your choice of meat with panang curry, coconut milk, peanut sauce, mushrooms, zucchini, carrot, bell peppers and sweet basil.
Yellow Curry
Your choice of meat with yellow curry with potatoes, onion and coconut milk, served with cucumber salad on the side.
Pad Kee Mao
Your choice of meat, pan-fried with small rice noodles, with fresh thai chili, onion, bell peppers and basil leaves.
Red Curry
Your choice of meat with red curry, coconut milk, bamboo shoots, zucchini, bell peppers and sweet basil.
Green Curry
Your choice of meat with green curry, coconut milk, zucchini, bell peppers and sweet basil.
Gai Sam Ros
Double cooked crispy chicken, sautéed with chili and garlic, topped with crispy sweet basil.
Pad Ma Kuer
Your choice of meat sauteed with eggplant, bell peppers and basil leaves, with black bean sauce.
Cashew Nut Chicken
$17.95
Sautéed crispy chicken with cashew nuts, bell pepper and onions topped with Cilantro.
Pad Gra Prow
Your choice of meat with basil leaves, garlic, bell toppers and fresh thai chili.
String Beans
Your choice of meat sauteed with green beans, garlic sauce and bell peppers.
Pineapple Fried Rice
Fried rice with shrimp, chicken, onion, green onions, cashew nuts, raisin and pineapple. (vegetarian is available)
BBQ Chicken
Marinated and grilled meat, served with sweet and sour sauce.
Pla Rad Prik
$24.95
Grilled red snapper fillet with chili paste sauce, garlic, bell peppers and sweet basil. Placed on a bed of grilled eggplant.
Pra Ram
Your choice of meat with spinach and topped with peanut sauce.
Pad Khing
Your choice of meat, pan-fried with julienned ginger, onion and green onions.
Roasted BBQ Pork And Pork Sausage Fried Rice
Fried rice with roasted barbecue pork, thai pork sausage, egg, onion, green onions, topped with cilantro, tomatoes, and cucumber.
Pad Broccoli
Guay Tiew Kua Gai
Pan fried flat rice noodles with crispy chicken, egg served with vegetables. (shrimp substitution option, vegetarian is available)
Gra Tiem
Your choice of meat sauteed with garlic/black pepper sauce.
Goong-mueck-nor-mai
$20.95
Sauteed prawns and squid with fresh chilli, garlic, bell peppers, bamboo shoots and basil leaves.
Spinach Na Gai
Steam spinach, ground chicken stir fried with garlic and chilli sauce.
Pad Thai
Your choice of meat, pan-fried with small rice noodles, egg, fried tofu, green onions, bean sprouts and ground peanuts.
Pad See Ew
Your choice of meat, pan-fried with big rice noodles, egg and broccoli.
Seafood In Clay Pot
$22.95
Prawns, scallops, calamari, salmon and mussels in a chili paste/garlic sauce served in a hot clay pot with zucchini and sweet basil.
Spicy Catfish
Deep fried and then sauteed catfish with housemate chili paste, grilled eggplant and crispy basil.
Prawns Chao Talay
Steamed prawns topped with housemate creamy curry sauce with thai noodles and vegetables.
Pumpkin Curry
Red curry with coconut milk, kabocha squash, chicken, bell peppers and sweet basil.
Healthy Salmon
Grilled salmon topped with fresh chopped mango salsa with red onion, kaffir lime leaves, lemongrass and chili.
Cucumber Salad
$4.25
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Brown Rice
$4.75
Wholesome brown rice to complement your meal.
Peanut Sauce
$4.50
A harmonious mix of creamy peanut base with a hint of sweetness, often accompanied by a subtle spice blend, typically served as a dipping or drizzling sauce.
Steamed Small Rice Noodle
Steamed small rice noodle
Steamed Flat Rice Noodle
Steamed flat rice noodle
Steamed Jasmine Rice
Fragrant, long-grain Thai staple, served steamed.
Sticky Rice
$5.00
Thai Iced Coffee
$5.75
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Mineral Water
Crisp and refreshing hydration
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Soda
$3.25
Soda with choice of Coke, Diet Coke, or Sprite.
Sticky Rice with Mango
$9.95
Seasonal.
Sweet Sticky Rice with Coconut Milk
$5.25
Sweet sticky rice topped with coconut milk, garnished with mung beans, served alongside fresh mango slices.
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