Full menu
Angaarey Chicken Tikka
$18.95
Grilled Spicy Chicken Tenders
Chicken Seekh Kabab
Minced Chicken Kababs Grilled on Skewers
Chicken Malai Tikka
Melt in your mouth creamy Chicken Tenders
Chicken Chop
$20.95
Tandoor Grilled Chicken Lollipops made with chef's special Marinade
Fish Amritsari
$22.95
Crispy Red Chili Enhanced Spicy Cat Fish from Amritsar, Punjab.
Fish Tikka
$25.95
Tandoor grilled Mahi Mahi marinated with Indian spices
Ajwani Paneer Tikka
Grilled Indian cheese and Bell Peppers
Dahi Ke Kabab
$16.95
Crispy Yogurt Dumplings
Gobi 65
$14.95
Crispy Cauliflower made “hyderabadi” style
Tandoori Stuffed Mushrooms
$15.95
Spinach , Cream Cheese and Peppers
Tandoori Soya Chaap
Dish made from soybeans, marinated in aromatic spices, and grilled in a tandoor
Beet Root Kabab
Pan Grilled Spiced Patties of Beet Root
Avocado Kale Tacos
$12.95
Onion & Kale Fritters in Chickpea Batter
Methi Chicken Curry
Chicken simmered in a creamy onion and masala sauce, enhanced with fresh fenugreek (methi) leaves.
Goat Curry
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Fisherman's Shrimp Curry
Shrimp cooked in a spicy onion, tomato, and coconut curry sauce, infused with mustard and aromatic spices.
Laal Maas
Traditional Rajasthani mutton curry prepared with yogurt, garlic, and red Mathania chilies, known for its vibrant red color and intense heat.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Ghee Roast Lamb
$24.95
Slow Cooked Meat Pulled from Whole Leg of Lamb in a Robust Brown and Coconut Gravy
Fish Meen Molee
A creamy coconut-based fish stew from Kerala, India, typically featuring mustard seeds and curry leaves.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Dhabha Style Curry
Bone-in chicken pieces slow-cooked in an onion and tomato gravy, typically seasoned with ground spices, garlic, and ginger. Inspired by traditional North Indian roadside eateries.
JackFruit "Kathal" Biryani
Basmati rice layered with tender jackfruit, infused with aromatic Indian spices and herbs, typically includes saffron, crispy shallots, and a hint of rose water.
Mango Malai Kofta
$19.95
Deep-fried dumplings of potato and paneer, served in a creamy mango-infused cashew sauce.
Saag Paneer
$17.95
Spinach purée cooked with cubes of cottage cheese, onions, tomatoes, ginger, garlic, and traditional spices.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Double Tadka Dal
Yellow lentils cooked with onions, tomatoes, and fresh coriander, tempered twice with aromatic spices.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Makhani Soya Curry
Soy chunks simmered in a creamy tomato and butter sauce, typically featuring a blend of aromatic spices.
Achari Baigan
Deep-fried eggplant typically cooked in a tangy, pickle-based gravy.
Lehsooni Tadka Saag
Spinach and mustard greens tempered with roasted garlic and ginger, cooked with aromatic spices.
Pindi Channa
Boiled chickpeas cooked with traditional Punjabi spices, onions, and tomatoes.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Matar Paneer Bhurjee
Crumbled paneer and green peas cooked in a spiced tomato-onion gravy.
Butter Nan
$5.95
Leavened white flour bread baked in a tandoor oven and brushed with butter.
Onion Chili Laccha Paratha
$9.95
Whole wheat, multi-layered flatbread with onions and chilies, cooked in a tandoor and lightly buttered.
Garlic Nan
$6.95
Leavened bread baked in a tandoor with garlic and cilantro.
Laccha Paratha
Flaky, multi-layered whole wheat bread, typically cooked in a tandoor and often topped with butter.
Butter Tandoori Roti
$4.95
Whole wheat flatbread baked in a tandoor and coated with butter.
Pudina Laccha Partha
$7.95
Multi-layered whole wheat bread with a flaky texture, infused with mint leaves.
Onion Stuffed Kulcha
$10.95
Indian flatbread filled with spiced chopped onions and herbs, baked in a tandoor clay oven.
Tandoori Roti
$4.45
Whole wheat flatbread typically cooked in a traditional clay oven.
Chili Garlic Nan
Tandoori-baked leavened bread with minced green chili, garlic, and a touch of butter.
Plain Nan
$5.45
Plain flour bread baked in a tandoor oven.
Paneer Stuffed Kulcha
Indian flatbread stuffed with grated paneer (cottage cheese) and mild spices.
Potato Stuffed Kulcha
Leavened plain-flour bread filled with spiced mashed potatoes, onions, and coriander, baked in a tandoor.
Cucumber Mint Raita
Yoghurt mixed with grated cucumber, fresh mint, roasted cumin, and rock salt.
Plain Yogurt
$3.95
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Tadka Rice
Basmati rice typically seasoned with a blend of spices and aromatic tempering, offering a flavorful experience.
Aloo Kati Roll
$8.95
Spiced potatoes, onions, and bell peppers wrapped in a layered paratha, typically accompanied by chutney.
Chicken Kati Roll
Chicken marinated with yogurt and spices, sautéed with onions and peppers, wrapped in a flaky paratha.
Paneer Kati Roll
Marinated paneer, onions, and bell peppers wrapped in a paratha.
Moong Dal Halwa
A traditional Indian dessert made from yellow moong lentils, ghee, and sugar, typically garnished with nuts.
Kesar Ras Malai
Soft cheese dumplings soaked in sweetened saffron milk, typically garnished with almonds and pistachios.
Gulab Jamun with Rabri
Deep-fried milk dumplings soaked in cardamom-infused sugar syrup, served with creamy, thickened milk (rabri) typically flavored with saffron and garnished with nuts.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Vegetable fried Rice
Fragrant basmati rice is stir-fried to perfection with a colorful assortment of crisp vegetables, including sweet peas, diced carrots, and tender green beans
Channa Palak
Tender chickpeas, simmered in a vibrant and flavorful sauce made with fresh spinach, create a dish that is both nutritious and deeply satisfying
Chili Gobi
Crispy, golden cauliflower florets are tossed in a tantalizing Indo-Chinese sauce that's both savory and sensationally spicy
Vegetable Manchurian
Tender vegetable dumplings immersed in a rich and savory brown sauce, infused with the aromatic essence of ginger and garlic with a subtle tang of soy sauce.
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