Full menu
Mediterranean
$16.00
Spinach, feta, olives, tomatoes, peppers, and mozzarella cheese.
Kennett Pizza
kennett Square mushrooms and cheese
La Verona
White pizza with prosciutto and arugula.
Margarita
Fresh tomato, basil, roasted garlic, and fresh mozzarella cheese.
Spaghetti Meatballs
$25.00
House traditional beef meatballs with marinara sauce.
Linguini With Clams
$29.00
Littleneck Clams, Garlic, Fresh Parsley & White Wine Sauce
Spinach & Mushroom Raviolis
$27.00
Housemade raviolis, fresh basil and plum tomato sauce.
Tortelini Pasticciati
$26.00
Guanciale, Caramelized Onions, Peas, Parmesan cream Sauce & Mozzarella Gratin Cheese
Gnocchi
$23.00
Tomato, Parmesan cream sauce.
Capellini Scampi
$37.00
Shrimp, tomato, extra virgin olive oil, white wine, garlic, and fresh parsley.
Pesto Linguini
panchetta, Burrata and basil pesto
Bucatini Verona
House Made Bucatini, Garlic, Guanciale, Wild Mushrooms, Sweet Peas, Vodka Cream and shaved Black Truffle
Sausage & Broccoli Rabe
Sweet Italian sausage, broccoli rabe, garlic, and oil and rigatoni pasta.
Chicken Arrabbiata
Penne pasta, chicken, peppers, spicy marinara sauce and smoked mozzarella cheese.
Lasagna
Layers of meat sauce and blended cheese.
Pappardelle Bolognese
Housemade pappardelle pasta, ragu of tomato and beef topped with ricotta cheese.
Linguini Frutti di Mare
$39.00
Linguini with shrimp, mussels, clams, calamari, and fresh tomato sauce.
Chicken Parmesan
Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.
Braised Short Ribs
Served with mashed potatoes, vegetables and rosemary demi glaze.
Chicken Piccata
With lemon, capers, white wine butter sauce and mashed potatoes.
Roasted Half Duck
$38.00
Semi boneless, orange sambuca glaze, over risotto and vegetables.
Eggplant Parmesan
Panko breaded, topped with tomato sauce, mozzarella cheese, and spaghetti pasta.
Chicken Marsala
With marsala wine, mushrooms sauce, mashed potato, and vegetables.
New York Strip
$40.00
Crispy onions, potato puree and barolo wine demi glaze.
Veal Parmesan
Pan Seared Scallops
$42.00
Ginger beurre blanc, espresso reduction, over risotto, and vegetables.
Crab Cakes
Two House Made Lump Crab Cakes with Rosted red pepper Aioli over pesto Risotto
Pollo Alla Scarpiello
Chicken, Sausage, Garlic, white wine, Mushrooms & cherry peppers
Veal Saltimbocca
$30.00
Scaloppini of veal, prosciutto, fresh mozzarella cheese, sage, tomato demi, mashed potatoes, seasonal vegetables.
Salmone Alla Griglia
$33.00
Wild Mushrooms, cherry pepers & onions over Broccoli Rabe
Risotto
$24.00
Porcini, Portobello, cremini, black truffle, and Parmesan sun-dried tomato drizzled with truffle oil.
Pork Tenderloin
$28.00
Barnard's orchard apples, fontina, shallots, mashed potatoes, and braised red cabbage.
Chicken Melanzane
Chicken & Eggpant with Fontina, Blush Sauce, Mashed Potatoes & Vegi
Veal Piccata
Pork Osso Buco
Pork Shank, Porcini Mushroom Sauce & Parmesane Risotto
Bronzino
Broiled with lemon and herbs, served with white wine caper sauce, basil risotto, and seasonal vegetables.
Veal Marsala
Roasted Artichokes
$18.00
Roast artichokes, shaved prosciutto, olives, fresh mozzarella, and truffle oil.
Fried Mozzarella
Heirloom Tomato Jam, Arugula, Balsamic Glaze.
Fried Calamari
Long hots, tomato and roasted pepper remoulade sauce.
Roasted Beet Salad
Arugula, goat cheese, walnuts, and limoncello dressing.
Burrata
$17.00
Fried Green Tomatoes, Toped With Pickeled Onions, finished with Balsamic Glaze
Caesar Salad
$10.00
Romaine lettuce, garlic croutons, shaved Parmesan, and caesar dressing.
Melanzana Con Ricotta
Eggplant, Spinach, Ricotta and Mascapone in Marinara Sauce
Grilled Octopus
$19.00
Fresh Herb Marinated over Tuscan Salad with Evoo & Balsamic Drizzle
Antipasti Classico
Assortment of cured Italian meats, spring mix, marinated vegetables, and cheese.
Stuffed Portabellos
kennett Square Mushrooms Stuffed with Sausage, Spinach, Fontina & Mozzarella Cheese
House Salad
$8.00
Mixed greens, carrots, grape tomatoes, cucumbers, red onion and balsamic dressing.
Escargot
Served with garlic, parsley, Portobello, and white wine butter.
Mushroom Gratin
Smoked bacon, maitake, oyster, and shiitake mushrooms, blended cheese and toast points.
Shrimp Cocktail
Gulf Jumbo shrimp with cocktail sauce
Tomato Bruschetta
Garlic toast points and Parmesan cheese.
Calamari Fra Diavolo
Spicy tomato broth and lemon wedge.
Mushroom Soup
$9.00
Salmon Salad
Grilled salmon over spinach salad and house dressing.
Chicken Caesar Salad
Broccoli Rabe
Sautéed Spinach
Margarita Pizza
$14.00
Tomatoes, mozzarella cheese, basil, salt, and olive oil.
Grilled octopus served with cannellini beans salad, red onion, bacon, and fresh herbs in a lemon aioli sauce.
La Verona Burger
Caramelized onions, mushrooms, American cheese, and French fries.
Mozzarella Caprese
Mozzarella cheese with tomatoes and balsamic dressing.
Cannoli
Chocolate Cake
Chocolate Cream Puffs
$9.50
Strawberry Cheese Cake
Tiramisu
$12.00
NY Cheese Cake
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: