Sugo Trattoria

Milk

$4.50

Creamy and rich, this fresh milk is a simple, wholesome beverage.

Pellegrino

$6.50

San Pellegrino sparkling water 750 ml bottle.

Italian Soda

$4.75

Choice of Torani syrup mixed with Club soda.

Soda

$4.50

Choice of Coke, Diet Coke, Sprite, iced tea, lemonade, Arnold Palmer, Club soda.

Grilled Filet Mignon Salad

$22.75

Gluten free. Filet mignon on mixed greens dressed in balsamic vinaigrette, topped with gorgonzola, roasted red peppers, tomatoes, red onions, roasted potatoes and sautéed zucchini.

Kale Caesar Salad

$16.75

Kale and romaine tossed in Caesar dressing, topped. With fried capers, pine nuts, crushed croutons and Parmesan cheese. (Can be Gluten-free).

Kitchen Sink Salad

$19.75

Mixed lettuces, salami, prosciutto, mozzarella, Parmesan, roasted red peppers, chickpeas, pine nuts, kalamata, artichoke, crushed croutons, balsamic vinaigrette. (Can be Gluten-free).

Chopped Spinach & Fig Salad

$18.25

Chopped spinach & figs dressed in a honey-mustard vinaigrette, topped with pancetta, caramelized onions, gorgonzola, and candied walnuts.

Chicken Salad

$20.75

Gluten free. Grilled chicken breast on mixed greens dressed in balsamic vinaigrette, topped with roasted red peppers, tomato, gorgonzola and candied walnuts.

Half Kale Caesar Salad

$11.50

Side salad: kale and romaine tossed in Caesar dressing, topped with fried capers, pine nuts, crushed croutons and Parmesan cheese.

Caesar Salad

$16.50

Romaine tossed in Caesar dressing, topped with Parmesan cheese and a single large crouton.

Half Caesar Salad

$10.25

Side salad: romaine tossed in Caesar dressing, topped with Parmesan cheese and a single large crouton.

Simple Salad

$8.50

Gluten free. Side salad, vegetarian: mixed greens dressed in balsamic vinaigrette, topped with tomatoes, toasted pine nuts and Gorgonzola.

Cheesy Garlic Bread

$13.75

Mozzarella, Parmesan, garlic spread on rosemary ciabatta bread served with marinara topped with red pepper flakes and sprinkled with parsley.

House Focaccia

$4.00

Onion focaccia served with rosemary-garlic infused olive oil and balsamic vinaigrette.

Marinated Olives

$7.00

Gluten free. Vegetarian, vegan: a mix of olives marinated in garlic, olive oil and orange zest. Olives may have pits in them.

Pugliese

$4.00

Rustic Italian bread served with rosemary-garlic infused olive oil and balsamic vinaigrette.

Nonna's Meatballs

$16.75

Three beef & pork meatballs made with breadcrumbs and Parmesan served in tomato sauce and topped with mozzarella, Parmesan cheese & basil.

Beef Carpaccio

$18.50

Thinly sliced raw beef with grilled ciabatta bread, mixed greens dressed in balsamic vinaigrette, capers, red onion, and Parmesan. (Can be gluten free).

Individual Bruschetta

$6.75

Served on vegan rosemary ciabatta bread *prosciutto, housemade fig jam, brie *roasted red pepper, goat cheese *warm artichoke-walnut, basil Parmesan pesto, Parmesan *gorgonzola, honey, walnuts *the classic, tomato, basil, basil Parmesan pesto, mozzarella, Parmesan cheese *olive tapenade, goat cheese *toasted salami, basil Parmesan pesto, Parmesan *apple, brie honey, almonds *smoked salmon, basil Parmesan pesto, capers, red onion.

Bruschetta Trio

$16.50

Served on vegan rosemary ciabatta bread *prosciutto, housemade fig jam, brie *roasted red pepper, goat cheese *warm artichoke-walnut pesto, Parmesan *gorgonzola, honey, walnuts *the classic, tomato, basil, basil Parmesan pesto, mozzarella, Parmesan cheese *olive tapenade, goat cheese *toasted salami, basil Parmesan pesto, Parmesan *apple, brie honey, almonds *smoked salmon, basil Parmesan pesto, capers, red onion.

All Classic Bruschetta

$16.50

Three pieces of our classic bruschetta served on vegan rosemary ciabatta bread: tomato, basil, basil Parmesan pesto, mozzarella and sprinkled with Parmesan cheese.

The Burger

$19.75

Grilled angus beef on a rosemary ciabatta bun with gorgonzola cheese, prosciutto and caramelized onions served with roasted potatoes and mixed greens dressed in balsamic vinaigrette. (Can be Gluten-free).

Ricotta Gnocchi

$22.25

Vegetarian: Italian dumplings made in house with ricotta cheese with choice of sauce pictured with the gorgonzola cream sauce.

Creamy Pesto Verdura

$22.25

Vegetarian: penne pasta served in a basil Parmesan pesto cream sauce with mushrooms, zucchini, asparagus, peas, and Parmesan.

Fettuccine Prawns & Scallops

$24.75

Fettuccine pasta with (3)prawns & (3)scallops. Served in a tomato-cream sauce with sun-dried tomatoes, olives, and Parmesan.

Butternut Squash Risotto

$22.25

Gluten free. Risotto made with butternut squash, chicken broth and Parmesan, pine nuts, sage and spinach topped with gorgonzola cheese.

Salmon Fettuccine Alfredo

$23.75

Fettuccine pasta with salmon pieces served in a lemon cream sauce with cherry tomatoes, spinach, and Parmesan.

Seafood Risotto

$26.25

Gluten free. Risotto made with roasted red peppers, peas, turmeric, chicken broth and Parmesan served with (3) prawns, (3)scallops and mussels topped with fresno peppers and basil.

Angel Hair Rustico

$20.75

Vegetarian: angel hair pasta served in tomato sauce made. With butter, onion & garlic and topped with arugula, spicy fresno peppers, fresh basil and Parmesan cheese.

Pasta Bambini

$10.50

Child size portion choice of pasta and sauce.

Pistachio Crusted Salmon

$28.75

Gluten free. Sustainable salmon cooked medium topped spicy roasted red pepper & agrodolce sauce served with mashed potatoes & green beans. ***This dish requires a minimum of 30 minutes of prep time***

Chicken Piccata

$27.75

Chicken breast sautéed with capers, lemon-wine sauce, mashed potatoes & green beans. (Can be gluten free).

Grilled Filet Mignon

$37.75

Gluten free. 8 oz. filet mignon topped with point reyes blue cheese, served with mashed potatoes & green beans. ***This dish requires a minimum of 30-40 minutes of prep time, depending on the temperature you select***

Chicken Marsala

$27.75

Chicken breast sautéed with shiitake mushrooms, marsala wine sauce, mashed potatoes & green beans. (Can be gluten free).

Rich Chocolate Mousse

$10.50

Hazelnut whipped cream, chocolate nibs & pistachio-orange biscotti(can be gluten free without the biscotti)

Lavender Panna Cotta

$10.50

Gluten free. Eggless custard, seasonal berry sauce, fresh berries, crushed pistachios, dried lavender and honey.

Side of Berries

$6.50

Gluten free.

La Famiglie Tiramisu

$10.50

Lady fingers, espresso, amaretto liqueur, mascarpone cream and topped with cocoa powder.

Housemade Biscotti

$2.50

Pistachio-orange cookie.

Burrata with Heirloom Tomatoes

$17.75

Burrata topped with marinated heirloom tomatoes, pesto olive oil, balsamic reduction, basil, pine nuts & grilled vegan ciabatta bread. (Can be gluten free).